Tom Bar & Grill (Science Park)

Enjoy Coca-Cola® and bring magic to your meal

• Buttered Chicken Wings in Lemongrass - Coca-Cola® Combo

  HK$ 121

  Chef recommended
  
• Hainanese Chicken Rice - Coca-Cola® Combo

  HK$ 156

  Chef recommended
  
• Pad Thai with Prawn - Coca-Cola® Combo

  HK$ 167

  Chef recommended
  

• Appetizer Platter

  HK$ 170

  Spring roll, fish cake, shrimp cake and chicken wings
  
• Deep-fried Portobello Mushroom in Black Truffle Sauce

  HK$ 124

  Chef recommended | Vegetarian
  
• Buttered Chicken Wings in Lemongrass

  HK$ 101

  Chef recommended
  
• Crispy Vegetarian Spring Roll

  HK$ 101

  🌱Vegetarian
  
• Spicy and Sour Chicken Claws

  HK$ 101

  Spicy
  
• Deep-fried Shrimp Cake

  HK$ 101

  Chef recommended
  
• Crispy Fried Calamari in Thai Spicy Sauce

  HK$ 136

  Chef recommended
  
• Char-grilled Tender Pork Neck

  HK$ 113

  Chef recommended
  
• Char-grilled Skewers in Satay Sauce (Half Dozen)

  HK$ 113

  Chef recommended | Chicken, beef and pork
  
• Char-grilled Pork Neck in Thai Sauce with Lettuce

  HK$ 113

  Chef recommended | Spicy
  
• Roti

  HK$ 67

  Vegetarian
  
• Garlic Bread

  HK$ 67

  Vegetarian
  
• Steamed Rice

  HK$ 23

  Vegetarian
  
• Flavored Rice

  HK$ 23

  Vegetarian
  
• Truffles Fries

  HK$ 78

  Chef recommended | Vegetarian
  
• French Fries

  HK$ 67

  For ref only: Deep-fried stripped potato
  
• Char-grilled Giant Mushroom with Sautéed Scallop on Pesto

  HK$ 159
  
• Char-grilled Roasted Beef with Lettuce

  HK$ 101
  
• Baked Potato Skin with Cheese and Bacon

  HK$ 109
  
• Poutine

  HK$ 78
  

• Lobster Bisque with Cognac

  HK$ 98

  Chef recommended
  
• Cream of Wild Mushroom Soup

  HK$ 81

  Vegetarian
  
• Traditional Tom Yum Spicy Hot and Sour Soup

  HK$ 98

  Spicy
  

• Plain Traditional Caesar Salad

  HK$ 101

  Vegetarian
  
• Prawn Pomelo Salad

  HK$ 124

  Chef recommended
  
• Papaya Salad

  HK$ 109

  Spicy
  
• Seafood Salad in Spicy Sauce

  HK$ 113

  Spicy
  
• Char-grilled Beef Salad

  HK$ 113

  Chef recommended | Spicy
  
• Char-grilled Pork Neck Salad

  HK$ 113

  Spicy
  
• Traditional Caesar Salad with Smoked Salmon

  HK$ 124
  
• Traditional Caesar Salad with Grilled Chicken Breast

  HK$ 124
  
• Buffalo Cheese with Tomato Salad

  HK$ 113
  
• Parma Ham Melon Salad

  HK$ 147
  
• Spicy and Sour Vermicelli Salad with Shrimp

  HK$ 113
  
• Traditional Caesar Salad with Smoked Duck Breast

  HK$ 124
• Deep-fried Soft Shell Crab Salad

  HK$ 182

• Deep-fried Fish and Chips with Tartar Sauce

  HK$ 216

  For reference only: Deep-fried fish and chips consist of battered white fish and thick-cut potatoes, fried until golden. Served with tartar sauce, this British classic offers a crispy texture and savory flavor, often enjoyed with malt vinegar.
  
• Char-grilled Giant River Prawn with Garlic Butter

  HK$ 389

  Chef recommended
  
• Fresh Clams in White Wine Sauce

  HK$ 239

  For reference only: Fresh clams are steamed in a white wine sauce with garlic, shallots, and parsley. This dish is typically served with crusty bread for dipping, highlighting coastal culinary traditions.
  
• Fresh Shrimp in Spicy and Sour Sauce

  HK$ 251

  Chef recommended
  
• Char-grilled Squid with Spicy and Sour Sauce

  HK$ 239

  Chef recommended
  
• Pan-fried Halibut in Lemon Butter Sauce with Mashed Potatoes

  HK$ 262

  For reference only: Pan-fried halibut is cooked in a lemon butter sauce, served with creamy mashed potatoes. The dish features a balance of citrus and richness, highlighting the fish's delicate flavor.
  
• Stir-fried Crab in Spicy Herb Sauce

  HK$ 469

  Spicy
  
• Stir-fried Tiger Prawn in Spicy Herb Sauce

  HK$ 354

  Spicy
  

• Char-grilled New Zealand Lamb Chop

  HK$ 331

  For reference only: Char-grilled New Zealand lamb chop features tender lamb marinated in herbs, grilled for smoky flavor. Typically served with mint sauce and seasonal vegetables, it highlights New Zealand's rich pastoral heritage.
  
• Roasted US Pork Spare Rib with BBQ Sauce

  HK$ 308

  Chef recommended
  
• Char-grilled US Prime Rib-eye Steak (10oz)

  HK$ 389

  For reference only: Char-grilled US Prime Rib-eye Steak features a 10oz cut, seasoned and cooked over high heat. It offers rich beef flavors, typically served with sides like mashed potatoes or grilled vegetables.
  
• German Sausage Platter with Mashed Potato

  HK$ 308

  Chef recommended
  
• Char-grilled Beef Short Rib in Black Pepper Sauce

  HK$ 285

  For reference only: Char-grilled beef short rib is marinated and cooked over high heat, enhancing its smoky flavor. Served with a black pepper sauce, it pairs well with steamed rice or grilled vegetables.
  
• Char-grilled Beef Short Rib in Gravy Sauce

  HK$ 285

  For reference only: Char-grilled beef short rib is slow-cooked until tender, then served in a rich gravy. This dish features smoky flavors from grilling, often accompanied by rice or vegetables, highlighting its hearty nature.
  

• Cheese Angus Beef Burger

  HK$ 216

  Chef recommended
  
• BBQ Pork Burger with Bacon and Cheese

  HK$ 193

  For reference only: A BBQ pork burger features a grilled pork patty topped with crispy bacon and melted cheese. Served on a bun, it is often accompanied by coleslaw and pickles, offering a savory and smoky flavor profile.
  
• Tom's Signature Beef Burger

  HK$ 228

  Chef recommended | Angus beef burger, fried egg, bacon, cheese, tomato, lettuce and pickle
  
• Soft Shell Crab Burger

  HK$ 193

  For reference only: A soft shell crab burger features fried soft shell crabs, served on a bun with lettuce and sauce. This dish combines coastal flavors with a crispy texture, often accompanied by fries or a salad.
  
• Portobello Mushroom Beef Burger

  HK$ 216

  Chef recommended
  

Please wait patiently

• Parma Ham and Pepperoni Pizza

  HK$ 213

  Chef recommended | Spicy
  
• Hawaiian Pizza

  HK$ 201

  For ref only: A pizza topped with pineapple, cheese, tomato sauce and meat
  
• Margherita Pizza

  HK$ 201

  For ref only: Pizza with tomatoes, mozzarella cheese, garlic, fresh basil, and olive oil
  
• Thousand Island Seafood Pizza

  HK$ 213

  For reference only: Thousand Island Seafood Pizza features a crust topped with seafood, Thousand Island dressing, and cheese. Baked until golden, it combines flavors of shrimp, crab, and tangy dressing, often served with a side salad. This dish reflects a fusion of Italian and American cuisine.
  

• Spaghetti Carbonara

  HK$ 213

  Chef recommended
  
• Spaghetti Bolognese

  HK$ 213

  For ref only: Spaghetti tossed in slowly cooked meat-based and tomato sauce
  
• Alaska Crab Meat and King Prawn Angel Hair with Saffron Cream Sauce

  HK$ 239

  Chef recommended
  
• Pan-fried Scallop Linguine in Assorted Mushroom Cream Sauce

  HK$ 239

  Chef recommended
  
• Smoked Duck Breast in Green Asparagus Spaghetti with Tomato Sauce

  HK$ 239

  For reference only: Smoked duck breast is sliced and served over green asparagus spaghetti, topped with tomato sauce. The dish combines savory duck flavors with the freshness of asparagus and the acidity of tomatoes, creating a balanced meal. Typically garnished with herbs, it reflects a fusion of Italian and French culinary influences.
  
• Deep-fried Soft Shell Crab Spaghetti with Tomato Sauce

  HK$ 236

  For reference only: Deep-fried soft shell crab is served over spaghetti, topped with a rich tomato sauce. The dish combines the sweetness of crab with the acidity of tomatoes, creating a flavorful seafood pasta experience.
  
• Spaghetti alle Vongole

  HK$ 236

  Chef recommended | Spicy
  
• Penne with Spinach in Cheese Sauce

  HK$ 182

  Vegetarian
  
• Grilled Chicken Breast with Mushroom and Truffles Risotto

  HK$ 236

  For reference only: Grilled chicken breast served alongside creamy mushroom and truffle risotto. The risotto features Arborio rice slowly cooked with broth, mushrooms, and truffle oil, creating a rich flavor profile. This dish highlights Italian culinary traditions, often garnished with fresh herbs.

• Yellow Curry with Chicken

  HK$ 109

  Spicy
  
• Yellow Curry with Beef

  HK$ 109

  Spicy
  
• Yellow Curry with Pork

  HK$ 109

  Spicy
  
• Yellow Curry with Seafood

  HK$ 109

  Spicy
  
• Yellow Curry with Assorted Vegetables

  HK$ 109

  Spicy
  
• Green Curry with Chicken

  HK$ 109

  Spicy
  
• Green Curry with Beef

  HK$ 109

  Spicy
  
• Green Curry with Pork

  HK$ 109

  Spicy
  
• Green Curry with Seafood

  HK$ 109

  Spicy
  
• Green Curry with Assorted Vegetables

  HK$ 109

  Spicy
  
• Red Curry with Chicken

  HK$ 109

  Spicy
  
• Red Curry with Beef

  HK$ 109

  Spicy
  
• Red Curry with Pork

  HK$ 109

  Spicy
  
• Red Curry with Seafood

  HK$ 109

  Spicy
  
• Red Curry with Assorted Vegetables

  HK$ 109

  Spicy
  
• Curry Beef Stew

  HK$ 109

  Spicy
  
• Curry Crab Thai Style

  HK$ 469

  Chef recommended | Spicy
  
• Curry Soft Shell Crab Thai Style

  HK$ 285

  Spicy
  
• Curry Tiger Prawn Thai Style

  HK$ 354

  Spicy
  
• Curry Mussels

  HK$ 285

  Spicy
  
• Holy Basil Leaf Minced Chicken

  HK$ 121

  Chef recommended | Spicy
  
• Holy Basil Leaf Minced Beef

  HK$ 121

  Chef recommended | Spicy
  
• Holy Basil Leaf Minced Pork

  HK$ 121

  Chef recommended | Spicy
  
• Holy Basil Leaf Seafood

  HK$ 132

  Spicy
  
• Mixed Vegetables with Glass Noodles in Clay Pot

  HK$ 136

  Vegetarian
  
• Tiger Prawn and Mixed Vegetables with Glass Noodles in Clay Pot

  HK$ 239

  Chef recommended
  
• Sautéed Water Spinach with Belachan

  HK$ 124

  Chef recommended | Spicy
  
• Sautéed Lettuce with Belachan

  HK$ 124

  Chef recommended | Spicy
  
• Sautéed Cabbage with Belachan

  HK$ 124

  Chef recommended | Spicy
  
• Sautéed Kale with Belachan

  HK$ 124

  Chef recommended | Spicy
  
• Stir-fried Water Spinach with Garlic

  HK$ 113

  Vegetarian
  
• Stir-fried Lettuce with Garlic

  HK$ 113

  Vegetarian
  
• Stir-fried Broccoli with Garlic

  HK$ 113

  Vegetarian
  
• Stir-fried Cabbage with Garlic

  HK$ 113

  Vegetarian
  
• Stir-fried Water Spinach with Garlic and Salted Fish

  HK$ 113

  For reference only: Stir-fried water spinach is cooked with garlic and salted fish, offering a savory flavor. This dish is typically served as a side in Southeast Asian cuisine, complementing rice and other proteins.
  
• Stir-fried Baby Kale with Garlic and Salted Fish

  HK$ 113

  For reference only: Stir-fried baby kale is cooked with garlic and salted fish, creating a savory dish. This preparation highlights the umami flavors of the fish, often served as a side in Asian cuisine.
  
• Stir-fried Water Spinach with Garlic and Yellow Bean Sauce

  HK$ 113

  Spicy | Vegetarian
  
• Stir-fried Baby Kale with Garlic and Yellow Bean Sauce

  HK$ 113

  Spicy | Vegetarian
  
• Hainanese Chicken

  from HK$ 193

  Chef recommended
  
• Char-grilled Pork Chop in Lemongrass

  HK$ 159
  
• Sautéed Broccoli with Belachan

  HK$ 124

  Chef recommended | Spicy
• Lettuce Wrap with Minced Meat, Shallot and Lime

  HK$ 125

  Chef recommended | Spicy

• Hainanese Chicken Rice

  HK$ 136

  Chef recommended
  
• Pineapple Seafood Fried Rice

  HK$ 170

  Chef recommended | Fresh whole pineapple
  
• Pineapple with Diced Chicken Fried Rice

  HK$ 147

  Fresh whole pineapple
  
• Pad Thai with Prawn

  HK$ 147

  Chef recommended
  
• Pad Thai with Chicken

  HK$ 136

  Chef recommended
  
• Holy Basil and Chili Chicken Fried Rice

  HK$ 136

  Spicy
  
• Holy Basil and Chili Beef Fried Rice

  HK$ 136

  Spicy
  
• Holy Basil and Chili Pork Fried Rice

  HK$ 136

  Spicy
  
• Stir-fried Beef with Rice Noodles in Thai Sauce

  HK$ 136

  Spicy
  
• Stir-fried Chicken with Rice Noodles in Thai Sauce

  HK$ 136

  Spicy
  
• Stir-fried Seafood with Rice Noodles in Thai Sauce

  HK$ 136

  Spicy
  
• Stir-fried Vegetables with Rice Noodles in Thai Sauce

  HK$ 136

  Spicy
  
• Stir-fried Glass Noodles with Chicken

  HK$ 136

  For reference only: Stir-fried glass noodles with chicken features glass noodles, chicken, vegetables, and soy sauce. This dish is typically stir-fried in a wok, combining savory and slightly sweet flavors, often garnished with green onions and served with lime. Originating from Asian cuisine, it is popular for its quick preparation and satisfying texture.
  
• Stir-fried Rice Noodles with Pork Neck and Belachan

  HK$ 136

  Spicy
  
• Stir-fried Glass Noodles with Prawn

  HK$ 147

  For reference only: Stir-fried glass noodles with prawn features translucent noodles, prawns, vegetables, and soy sauce. This dish is typically stir-fried in a wok, offering a savory flavor profile, often garnished with green onions and served with lime. Originating from Asian cuisine, it is popular for its quick preparation and satisfying texture.

• Mini Vanilla Crème Puff (6 pcs)

  HK$ 48

  For reference only: . Mini vanilla crème puffs consist of choux pastry filled with vanilla custard. They are baked until golden and served as a sweet treat, often dusted with powdered sugar.
  
• Coconut Milk Sago Pudding (3 pcs)

  HK$ 55

  For reference only: . Coconut milk sago pudding features sago pearls cooked in coconut milk, served chilled. It offers a creamy texture with a subtle sweetness, often garnished with fresh fruit or pandan leaves. This dessert is popular in Southeast Asian cuisine.
  
• Coconut Milk and Pandan Cake (3 pcs)

  HK$ 55

  For reference only: . Coconut milk and pandan cake features layers of coconut milk, pandan extract, and flour, steamed to create a moist texture. It is often served with a side of sweet coconut sauce, highlighting its tropical flavors.
  

• Hokkaido Milk Ice Cream

  HK$ 44

  For reference only: . Hokkaido Milk Ice Cream features rich Hokkaido milk, churned to create a creamy texture. It is often served in scoops, highlighting the natural sweetness of the milk.
  
• Cookies Ice Cream

  HK$ 44

  For reference only: . Cookies Ice Cream combines baked cookies with creamy ice cream, often served in a cone or bowl. The dish features various cookie types, such as chocolate chip or oatmeal, mixed with vanilla or chocolate ice cream. It is a popular dessert in many cultures, enjoyed for its contrasting textures and flavors.
  
• Strawberry Ice Cream

  HK$ 44

  For reference only: . Strawberry ice cream features fresh strawberries blended with cream, sugar, and vanilla. It is churned until smooth and served cold, often garnished with whole strawberries or mint leaves.
  
• Tofu Ice Cream

  HK$ 44

  For reference only: . Tofu ice cream combines blended silken tofu, sweeteners, and flavorings, then frozen until creamy. It offers a dairy-free alternative with a smooth texture, often served with fruit or chocolate sauce.
  
• Red Bean Ice Cream

  HK$ 44
  
• Durian Ice Cream

  HK$ 44
  
• Yuzu Ice Cream

  HK$ 44
  
• Uji Matcha Ice Cream

  HK$ 44
  
• Black Sesame Ice Cream

  HK$ 44
• Premium Vanilla Ice Cream

  HK$ 44
• Mango Ice Cream

  HK$ 44
• Sea Salt Ice Cream

  HK$ 44