Sekai No Yamachan Japan Restaurant (TST)

Most ordered right now.

• 128. Taiwan Fried Noodles

  HK$ 75

  新名古屋名物 | 辣
  

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• 119. Nagoya Style Neapolitan Spaghetti

  HK$ 86

  For reference only: Nagoya Style Neapolitan Spaghetti features spaghetti sautéed with ketchup, onions, and bell peppers. This dish is often served with a side of fried egg, reflecting its origins in Nagoya, Japan.
  

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• 712. Fried Rice

  HK$ 64

  For reference only: Fried rice consists of cooked rice stir-fried with vegetables, proteins, and soy sauce. It is often garnished with green onions and served as a side or main dish in various Asian cuisines.
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• 129. Fried Leek Bean Sprouts

  HK$ 64

  Very Hot
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• 2. Fried Chicken Set Meal with Miso Soup

  from HK$ 86

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• 3. Miso Udon Set Meal with Onigiri

  from HK$ 83

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• 4. Curry Udon Set Meal with Onigiri

  from HK$ 83

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• 8. Pork Chop and Egg Rice with Miso Soup and Salad

  from HK$ 78

  For reference only Pork chop and egg rice is a savory, satisfying meal with tender meat and fluffy rice. Served with rich miso soup and crisp salad for balanced, comforting flavor.
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• 5. Patty Set Meal with Rice and Miso Soup

  from HK$ 95
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• 6. Unagi Rice Set Meal with Miso Soup and Salad

  from HK$ 95
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• 201. Potato Salad

  HK$ 55

  For reference only: Fresh potato salad with a savory, tangy flavor. Creamy potatoes with a light, satisfying texture, perfect as a refreshing salad.
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• 213. Japanese Style Tofu Salad with Crispy Sauce Flakes

  HK$ 75

  For reference only: A Japanese-style tofu salad with a savory, tangy flavor, topped with crispy sauce flakes. Light and refreshing with a tender, slightly silky bite.

  #3 most liked
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• 614. Stir-fried Yuzu Pork

  HK$ 64

  For reference only: Stir-fried Yuzu Pork features thinly sliced pork marinated in yuzu juice, then stir-fried with vegetables. This dish combines citrusy flavors with savory soy sauce, often served with rice or noodles. Originating from Japanese cuisine, it highlights the use of yuzu for a refreshing twist.
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• 616. Fried Leek with Egg

  HK$ 64

  For reference only: Fried leek with egg features sautéed leeks combined with beaten eggs, creating a savory dish. Often served as a breakfast or side, it highlights the mild sweetness of leeks.
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• 620. Stamina Scrambled Egg with Leek

  HK$ 64

  For reference only: Stamina Scrambled Egg with Leek features scrambled eggs cooked with sautéed leeks. This dish combines the richness of eggs with the mild sweetness of leeks, often served with toast or rice for a hearty meal. Originating from various culinary traditions, it is known for its simplicity and nutritional value.

  #1 most liked
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• 129. Fried Leek Bean Sprouts

  HK$ 64

  Very Hot

  Popular
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• 617. Fried Pork Leek Bean Sprouts

  HK$ 64

  For reference only: Fried Pork Leek Bean Sprouts features marinated pork stir-fried with leeks and bean sprouts. This dish combines savory flavors with a hint of garlic and soy sauce, typically served with rice. Originating from Asian cuisine, it highlights quick cooking methods to retain freshness.
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• 720. Rice

  HK$ 31

  For reference only: Rice is a staple grain cooked by boiling or steaming. It serves as a base for various dishes worldwide, often accompanied by vegetables, meats, or sauces.
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• 128. Taiwan Fried Noodles

  HK$ 75

  新名古屋名物 | 辣

  Popular
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• 126. Nagoya Style Noodle

  HK$ 75

  Hot
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• 711. Garlic Rice

  HK$ 64

  For reference only: Garlic rice features cooked rice sautéed with minced garlic and oil. It is often served as a side dish in various Asian cuisines, complementing meats and vegetables.
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• 712. Fried Rice

  HK$ 64

  For reference only: Fried rice consists of cooked rice stir-fried with vegetables, proteins, and soy sauce. It is often garnished with green onions and served as a side or main dish in various Asian cuisines.

  Popular
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• 724. Nagoya Sauce Fried Ramen Noodles

  HK$ 75

  For reference only: Nagoya Sauce Fried Ramen Noodles feature stir-fried ramen with a savory Nagoya-style sauce. This dish combines soy sauce, mirin, and Worcestershire sauce, often garnished with green onions and served with protein options like chicken or shrimp. Originating from Nagoya, Japan, it reflects the region's unique culinary influences.
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• 118. Grilled Eel Rice

  HK$ 187

  For reference only: Grilled eel rice features grilled eel served over steamed rice, often seasoned with soy sauce. This dish is popular in Japanese cuisine, highlighting the umami flavor of the eel and typically garnished with sliced green onions.
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• 119. Nagoya Style Neapolitan Spaghetti

  HK$ 86

  For reference only: Nagoya Style Neapolitan Spaghetti features spaghetti sautéed with ketchup, onions, and bell peppers. This dish is often served with a side of fried egg, reflecting its origins in Nagoya, Japan.

  Popular
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• 112. Miso Katsu (3 Pcs)

  HK$ 53

  For reference only: Miso Katsu features breaded and deep-fried pork cutlets topped with rich miso sauce. Served with shredded cabbage and rice, this dish originates from Japan, combining savory and umami flavors.

  #2 most liked
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• 117. Braised Giblets

  HK$ 53

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• 127. Worcestershire Sauce Taste Wings (3 Pcs)

  HK$ 42

  For reference only: Wings marinated in Worcestershire sauce, grilled or baked for a savory flavor. Served with dipping sauce.

  #4 most liked
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• 120. Nagoya Style Curry Stew Udon

  HK$ 86

  For reference only: Nagoya Style Curry Stew Udon features thick udon noodles in a rich curry broth. The dish combines tender vegetables, meat, and a blend of spices, often served with a side of rice or pickles, reflecting Nagoya's unique culinary heritage.
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• 116. Miso Stew Udon

  HK$ 86

  For reference only: Miso Stew Udon features thick udon noodles in a savory miso broth with vegetables and tofu. This Japanese dish combines umami flavors, often garnished with green onions and served hot.
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• 515. French Fries Sprinkled With Phantom Pepper

  HK$ 55

  For reference only: French fries are deep-fried until golden and crispy, then sprinkled with phantom pepper for heat. This dish offers a spicy twist on a classic snack, often served with dipping sauces.
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• 726. Yamachan Curry Rice

  HK$ 75

  For reference only: Yamachan Curry Rice features rice topped with a rich, savory Japanese curry made from vegetables and meat. Typically served with pickles, this dish is a popular comfort food in Japan, known for its warming flavors and hearty texture.
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• 725. Nagoya Taiwanese Curry

  HK$ 86

  For reference only: Nagoya Taiwanese Curry features a rich curry sauce made with spices, vegetables, and meat. Typically served over rice, it combines sweet and savory flavors, reflecting Taiwanese culinary influences in Nagoya, Japan.
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• 517. French Fries

  HK$ 53

  For reference only: Deep-fried French fries with a savory, salty flavor and a crisp, golden exterior. Soft inside, satisfying and crunchy.
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• 512. Deep-fried Tofu

  HK$ 53

  For reference only: Crispy on the outside and soft on the inside, this deep-fried tofu offers a savory flavor and satisfying texture.
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• 516. Deep-fried Burdock

  HK$ 55
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• 532. Chikuwa Tempura with Cheese

  HK$ 64
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• 523. Deep-fried Chicken Cartilages

  HK$ 53
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• 513. Skewer (3 Pcs)

  HK$ 53

  For reference only: Three pieces of deep-fried skewer, savory and crispy. Golden-brown outside with a tender interior.
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• 413. Egg Rolls

  HK$ 64

  For reference only, Egg rolls are crispy, savory snacks with a golden shell and a warm, tender interior. Enjoy them hot for satisfying crunch.
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• 418. Grilled Ray Fin

  HK$ 64

  For reference only Grilled ray fin with a savory, lightly smoky flavor. Tender and delicate, with a gentle char for a satisfying, crisp-edged texture.
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• 417. Sausage Teppanyaki

  HK$ 86
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• 415. Roasted Atka Mackerel

  HK$ 108
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• 215. Miso Cucumber

  HK$ 42

  For reference only Miso cucumber is a savory, tangy appetizer with a bright, cooling bite. Crisp cucumber is lightly coated, offering a fresh yet smooth texture.
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• 218. Edamame

  HK$ 44

  For reference only: Steamed edamame served a la carte with a mildly savory, fresh taste. Tender beans offer a smooth, slightly nutty texture.
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• 214. Cabbage Salad

  HK$ 42

  Made in Japan cabbage
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• 220. Pickled Cucumber

  HK$ 42
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• 222. Mustard Octopus

  HK$ 44
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• 211. Onion Slice

  HK$ 33
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• 216. Cold Tofu

  HK$ 42

  For reference only Cold tofu, served as an a la carte starter, offers a light, refreshing, mildly savory flavor with a smooth, silky texture.
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