- Japanese
- Asian
Sekai No Yamachan Japan Restaurant (TST)
Available deals
Lunch Menu - 12:00pm - 2:30pm
2. Fried Chicken Set Meal with Miso Soup
from HK$ 86
Add on Drinks
3. Miso Udon Set Meal with Onigiri
from HK$ 83
Add on Drinks
4. Curry Udon Set Meal with Onigiri
from HK$ 83
Add on Drinks
8. Pork Chop and Egg Rice with Miso Soup and Salad
from HK$ 78
For reference only Pork chop and egg rice is a savory, satisfying meal with tender meat and fluffy rice. Served with rich miso soup and crisp salad for balanced, comforting flavor.
5. Patty Set Meal with Rice and Miso Soup
from HK$ 95
6. Unagi Rice Set Meal with Miso Soup and Salad
from HK$ 95
Fresh Salads
213. Japanese Style Tofu Salad with Crispy Sauce Flakes
HK$ 75
For reference only: A Japanese-style tofu salad with a savory, tangy flavor, topped with crispy sauce flakes. Light and refreshing with a tender, slightly silky bite.
201. Potato Salad
HK$ 55
For reference only: Fresh potato salad with a savory, tangy flavor. Creamy potatoes with a light, satisfying texture, perfect as a refreshing salad.
Fried Dish
129. Fried Leek Bean Sprouts
HK$ 64
Very Hot
614. Stir-fried Yuzu Pork
HK$ 64
For reference only: Stir-fried Yuzu Pork features thinly sliced pork marinated in yuzu juice, then stir-fried with vegetables. This dish combines citrusy flavors with savory soy sauce, often served with rice or noodles. Originating from Japanese cuisine, it highlights the use of yuzu for a refreshing twist.
616. Fried Leek with Egg
HK$ 64
For reference only: Fried leek with egg features sautéed leeks combined with beaten eggs, creating a savory dish. Often served as a breakfast or side, it highlights the mild sweetness of leeks.
617. Fried Pork Leek Bean Sprouts
HK$ 64
For reference only: Fried Pork Leek Bean Sprouts features marinated pork stir-fried with leeks and bean sprouts. This dish combines savory flavors with a hint of garlic and soy sauce, typically served with rice. Originating from Asian cuisine, it highlights quick cooking methods to retain freshness.
620. Stamina Scrambled Egg with Leek
HK$ 64
For reference only: Stamina Scrambled Egg with Leek features scrambled eggs cooked with sautéed leeks. This dish combines the richness of eggs with the mild sweetness of leeks, often served with toast or rice for a hearty meal. Originating from various culinary traditions, it is known for its simplicity and nutritional value.
615. Pork and Pickled Cabbage
HK$ 64
Rice and Noodle
720. Rice
HK$ 31
For reference only: Rice is a staple grain cooked by boiling or steaming. It serves as a base for various dishes worldwide, often accompanied by vegetables, meats, or sauces.
724. Nagoya Sauce Fried Ramen Noodles
HK$ 75
For reference only: Nagoya Sauce Fried Ramen Noodles feature stir-fried ramen with a savory Nagoya-style sauce. This dish combines soy sauce, mirin, and Worcestershire sauce, often garnished with green onions and served with protein options like chicken or shrimp. Originating from Nagoya, Japan, it reflects the region's unique culinary influences.
128. Taiwan Fried Noodles
HK$ 75
新名古屋名物 | 辣
126. Nagoya Style Noodle
HK$ 75
Served hot
711. Garlic Rice
HK$ 64
For reference only: Garlic rice features cooked rice sautéed with minced garlic and oil. It is often served as a side dish in various Asian cuisines, complementing meats and vegetables.
712. Fried Rice
HK$ 64
For reference only: Fried rice consists of cooked rice stir-fried with vegetables, proteins, and soy sauce. It is often garnished with green onions and served as a side or main dish in various Asian cuisines.
NAGOYA SPECIALTY
118. Grilled Eel Rice
HK$ 187
For reference only: Grilled eel rice features grilled eel served over steamed rice, often seasoned with soy sauce. This dish is popular in Japanese cuisine, highlighting the umami flavor of the eel and typically garnished with sliced green onions.
112. Miso Katsu (3 Pcs)
HK$ 53
For reference only: Miso Katsu features breaded and deep-fried pork cutlets topped with rich miso sauce. Served with shredded cabbage and rice, this dish originates from Japan, combining savory and umami flavors.
117. Braised Giblets
HK$ 53
For reference only: Tender pork intestines slow-cooked in a rich, savory miso sauce
110. Phantom Wings (5 Pcs)
HK$ 65
For reference only: Phantom Wings consist of chicken wings coated in a spicy, tangy sauce. They are deep-fried for a crispy texture and often served with celery sticks and blue cheese dressing, popular in American cuisine.
127. Worcestershire Sauce Taste Wings (3 Pcs)
HK$ 42
For reference only: Wings marinated in Worcestershire sauce, grilled or baked for a savory flavor. Served with dipping sauce.
515. French Fries Sprinkled With Phantom Pepper
HK$ 55
For reference only: French fries are deep-fried until golden and crispy, then sprinkled with phantom pepper for heat. This dish offers a spicy twist on a classic snack, often served with dipping sauces.
120. Nagoya Style Curry Stew Udon
HK$ 86
For reference only: Nagoya Style Curry Stew Udon features thick udon noodles in a rich curry broth. The dish combines tender vegetables, meat, and a blend of spices, often served with a side of rice or pickles, reflecting Nagoya's unique culinary heritage.
116. Miso Stew Udon
HK$ 86
For reference only: Miso Stew Udon features thick udon noodles in a savory miso broth with vegetables and tofu. This Japanese dish combines umami flavors, often garnished with green onions and served hot.
Curry
726. Yamachan Curry Rice
HK$ 75
For reference only: Yamachan Curry Rice features rice topped with a rich, savory Japanese curry made from vegetables and meat. Typically served with pickles, this dish is a popular comfort food in Japan, known for its warming flavors and hearty texture.
725. Nagoya Taiwanese Curry
HK$ 86
For reference only: Nagoya Taiwanese Curry features a rich curry sauce made with spices, vegetables, and meat. Typically served over rice, it combines sweet and savory flavors, reflecting Taiwanese culinary influences in Nagoya, Japan.
Deep Fried Dish
423. Grilled Chicken Wings in Salt (5 Pcs)
HK$ 65
For reference only, grilled chicken wings in salt offer a savory, bold flavor with a crisp, deep-fried style and juicy bite. Enjoy them hot and crunchy.
513. Skewer (3 Pcs)
HK$ 53
For reference only: Three pieces of deep-fried skewer, savory and crispy. Golden-brown outside with a tender interior.
517. French Fries
HK$ 53
For reference only: Deep-fried French fries with a savory, salty flavor and a crisp, golden exterior. Soft inside, satisfying and crunchy.
516. Deep-fried Burdock
HK$ 55
532. Chikuwa Tempura with Cheese
HK$ 64
501. Fried Chicken Skin with Sansyo Pepper
HK$ 53
523. Deep-fried Chicken Cartilages
HK$ 53
Snacks
413. Egg Rolls
HK$ 64
For reference only, Egg rolls are crispy, savory snacks with a golden shell and a warm, tender interior. Enjoy them hot for satisfying crunch.
418. Grilled Ray Fin
HK$ 64
For reference only Grilled ray fin with a savory, lightly smoky flavor. Tender and delicate, with a gentle char for a satisfying, crisp-edged texture.
417. Sausage Teppanyaki
HK$ 86
415. Roasted Atka Mackerel
HK$ 108
A La Carte
215. Miso Cucumber
HK$ 42
For reference only Miso cucumber is a savory, tangy appetizer with a bright, cooling bite. Crisp cucumber is lightly coated, offering a fresh yet smooth texture.
218. Edamame
HK$ 44
For reference only: Steamed edamame served a la carte with a mildly savory, fresh taste. Tender beans offer a smooth, slightly nutty texture.
214. Cabbage Salad
HK$ 42
Made in Japan cabbage
220. Pickled Cucumber
HK$ 42
222. Mustard Octopus
HK$ 44
211. Onion Slice
HK$ 33
