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Three Virtues Vegetarian Restaurant (North Point)
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Fried Rice with Pine Nuts, Chinese Toon and Vegan Meat
HK$ 95
Fried Rice with Spicy Seafood Sauce, Pumpkin, Taro and Meat Floss
HK$ 90
Fried Noodle with Bean Sprouts and Vegetables
HK$ 85
Assorted Vegetables with Tofu and Choy Sum
HK$ 95
Vegetarian Fish with Red Wine Sauce and Pine Nuts
HK$ 108
Hakka Braised Stuffed Beancurd with Bitter Melon and Preserved Vegetables
HK$ 95
Set
Set For 2
HK$ 338
Inculd Stewed Soup with Wofberry, Mushroom, Bamboo Fungus and Yellow Fungus, Sauteed Celtuce, Cartilage and Monkey Head Mushroom with Blaze Mushroom, Baby Cabbage with Beancurd Sheet and Assorted Mushrooms in Broth, Fried Rice with Pine Nuts, Chinese Toon and Vegan Meat
Set For 1
HK$ 158
Included soup (1 type), dish (1 type) and white rice
Soup and Broth Series
Dried Black Moss, Bamboo Fungus, Three Type of Mushrooms and Tofu in Broth (1 Serving)
HK$ 52
For reference only Dried black moss and mushrooms in a savory, umami broth with tender tofu. Lightly chewy textures with a warm, comforting finish.
Shanghainese Sour and Spicy Soup (1 Serving)
HK$ 52
White Asparagus and Bamboo Fungus with Sweet Corn Broth (1 Serving)
HK$ 60
For reference only A light, savory soup with tender white asparagus and bamboo fungus in a gently sweet corn broth. Smooth, comforting, and subtly earthy.
Braised Bamboo Fungus with Shredded Chicken with Vegetarian Shark Fin (1 Serving)
HK$ 85
Soup of the Day (1 Serving)
HK$ 58
Selection Vegetarian Dishes
Vegetarian Marinated Platter
HK$ 85
Sour wheat gluten, curry wheat gluten, wheat gluten in soy sauce, vegetarian BBQ pork, vegetarian duck gizzard, vegetarian chicken and vegetarian duck
Spicy Vegetarian Chicken Drumstick
HK$ 85
For reference only: Spicy Vegetarian Chicken Drumstick features plant-based protein, marinated in spices, and baked. It offers a savory flavor profile, often served with dipping sauces and sides like coleslaw or rice. This dish is popular in vegetarian cuisine, mimicking traditional chicken drumsticks.
Vegetarian Satay Skewer (6 Skewers)
HK$ 78
For reference only: Vegetarian satay skewers feature marinated tofu, bell peppers, and zucchini, grilled over an open flame. Served with peanut sauce, they offer a blend of savory and nutty flavors, popular in Southeast Asian cuisine.
Fried Carrot Cake with XO Sauce
HK$ 65
For reference only: Fried carrot cake is made from rice flour and radish, pan-fried until crispy. Served with XO sauce, it offers savory umami flavors, often enjoyed as a dim sum dish in Cantonese cuisine.
Fried Mini Bun with Coconut Milk
HK$ 38
For reference only: Fried mini buns are made from dough, deep-fried until golden, and served with coconut milk. The dish features a sweet and creamy flavor profile, often enjoyed as a snack or dessert in Southeast Asian cuisine.
Fresh Yam with Black Fungus, Lily Bulbs and Asparagus
HK$ 175
For reference only: Fresh yam is sautéed with black fungus, lily bulbs, and asparagus. This dish features earthy flavors and a crunchy texture, often served as a side in Asian cuisine.
Vegetarian Fish with Red Wine Sauce and Pine Nuts
HK$ 108
For reference only: Vegetarian fish is made from plant-based ingredients, often resembling fish in texture. It is typically sautéed and served with a rich red wine sauce, garnished with toasted pine nuts for added crunch. This dish combines earthy flavors with a hint of acidity, often accompanied by seasonal vegetables or a side salad.
Assorted Vegetables with Tofu and Choy Sum
HK$ 95
For reference only: Assorted vegetables, tofu, and choy sum stir-fried with garlic and soy sauce. This dish features a mix of seasonal vegetables, providing a fresh and healthy option, often served with rice.
Sweet and Sour Strawberry with Lion's Mane Mushroom
HK$ 105
For reference only: Sweet and Sour Strawberry with Lion's Mane Mushroom features sautéed lion's mane mushrooms and fresh strawberries. The dish combines tangy vinegar and sugar for a balanced flavor, often served as a unique appetizer or side. This dish highlights the fusion of earthy and fruity elements, showcasing seasonal ingredients.
Fried Duck with Chicken, Mushroom and Green Bean
HK$ 108
For reference only: Fried duck is combined with chicken, mushrooms, and green beans, stir-fried for flavor. This dish features savory notes from soy sauce and garlic, often served with rice.
Fried Lion's Mane Mushroom with Pepper and Salt
HK$ 108
For reference only: Fried Lion's Mane Mushroom features sautéed mushrooms seasoned with pepper and salt. This dish highlights the umami flavor of the mushrooms, often served as an appetizer or side dish in various cuisines.
Hakka Braised Stuffed Beancurd with Bitter Melon and Preserved Vegetables
HK$ 95
For reference only: Hakka Braised Stuffed Beancurd features beancurd filled with preserved vegetables, braised with bitter melon. This dish combines savory and slightly bitter flavors, often served with rice, highlighting Hakka culinary traditions.
Fried Soft Bone with Chili and Beancurd
HK$ 95
For reference only: Fried soft bone is cooked with chili and beancurd, offering a spicy and savory flavor. Typically served as a side dish, it highlights a combination of textures and is popular in Asian cuisine.
Fried Eggplant and Green Bean with Agaricus Paste
HK$ 92
For reference only: Fried eggplant and green beans are combined with agaricus mushroom paste. This dish features sautéed vegetables, offering earthy flavors and a savory umami profile, often served as a side in Asian cuisine.
Fried Glass Noodle with Meat Floss and Vegan Chicken
HK$ 98
For reference only: Fried glass noodles stir-fried with meat floss and vegan chicken, seasoned with soy sauce. This dish features a combination of textures and flavors, often served with fresh vegetables or herbs. It is popular in Asian cuisine, showcasing a balance of savory and umami notes.
Braised Bean Curd Stick with Black Bean Sauce and Bitter Melon
HK$ 88
For reference only: Braised bean curd sticks are simmered with black bean sauce and bitter melon. This dish features savory and slightly bitter flavors, often served with steamed rice, highlighting its Chinese culinary roots.
Braised Pumpkin with Coconut Milk and Taro
HK$ 88
For reference only: Braised pumpkin and taro are simmered in coconut milk, creating a creamy, sweet dish. This dish is often served warm, highlighting flavors from Southeast Asian cuisine.
Deep-fried Taro Fish
HK$ 90
For ref only: Deep-fried taro
Steamed Fresh Bean Curd Sheet with Preserved Vegetables
HK$ 92
For reference only: Steamed fresh bean curd sheet is layered with preserved vegetables, creating a savory, umami-rich dish. Typically served warm, it highlights the delicate texture of the bean curd and the tangy flavor of the vegetables, often enjoyed in Chinese cuisine.
Curry with Potatoes, Vegetables and Vegetarian Fish Ball
HK$ 92
For reference only: Curry with potatoes, vegetables, and vegetarian fish balls features a blend of spices simmered with coconut milk. Served with rice or bread, it offers a hearty, plant-based meal inspired by Southeast Asian cuisine.
Stir-fried Vegetable with Squid
HK$ 88
For reference only: Stir-fried vegetable with squid features fresh vegetables and tender squid, quickly cooked in a hot wok. Seasoned with soy sauce and garlic, it is often served with steamed rice, highlighting Asian culinary traditions.
Fried Choy Sum
HK$ 85
For reference only: Fried Choy Sum features sautéed choy sum, a Chinese leafy green, often seasoned with garlic and soy sauce. This dish is typically served as a side, complementing rice or noodles.
Stir-fried Celtuce, Lily Bulbs and Vegetarian Cartilage in XO Sauce
HK$ 112
For reference only: Stir-fried Celtuce, lily bulbs, and vegetarian cartilage are cooked in XO sauce. This dish features umami flavors from the sauce, complemented by the crunch of celtuce and the tenderness of lily bulbs. Typically served as a side dish in Chinese cuisine, it highlights the use of fresh vegetables and savory seasonings.
Marinated Fried Wonton
HK$ 88
For reference only: Marinated fried wontons are filled with seasoned ground meat and vegetables, then deep-fried until crispy. Often served with a dipping sauce, they are popular in Chinese cuisine as appetizers or snacks.
Pan-fried Sliced Duck with Shredded Jellyfish
HK$ 78
For reference only: Pan-fried sliced duck features tender meat, paired with crunchy shredded jellyfish. This dish combines savory duck flavors with the subtle brininess of jellyfish, often served with a soy-based dipping sauce, highlighting its Asian culinary roots.
Braised Vegetables with Wolfberries Wonton and Mushrooms
HK$ 92
For reference only: Braised vegetables are combined with wolfberries, wontons, and mushrooms. The dish features a savory broth, highlighting umami flavors, and is typically served warm, showcasing a blend of textures and nutrients. Originating from Chinese cuisine, it emphasizes health and balance.
Stir-fried Assorted Mushrooms with Zucchini in XO Sauce
HK$ 92
For reference only: Stir-fried assorted mushrooms and zucchini are cooked in XO sauce, a savory blend of seafood and spices. This dish features umami flavors and is typically served with steamed rice or noodles.
Congee Series
Bamboo Fungus and Sweet Corn Congee (1 Serving)
HK$ 38
For reference only: Bamboo fungus and sweet corn congee features rice cooked in broth with bamboo fungus and sweet corn. This dish offers a mild, comforting flavor, often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or as a light meal.
Dried Black Moss with Assorted Vegetables Congee (1 Serving)
HK$ 46
For reference only: Dried black moss is simmered with rice and assorted vegetables in a savory broth. This congee is often enjoyed as a comforting breakfast or light meal, highlighting traditional Chinese flavors and textures.
Congee with Lean Pork, Liver and Kidney (1 Serving)
HK$ 55
For reference only: Congee is a rice porridge simmered until creamy, topped with lean pork, liver, and kidney. This dish features savory flavors, often seasoned with ginger and scallions, and is typically served warm for breakfast in Chinese cuisine.
Fried Noodles and Rice
Fried Rice with Pine Nuts, Chinese Toon and Vegan Meat
HK$ 95
For reference only: Fried rice features cooked rice stir-fried with pine nuts, Chinese toon, and vegan meat. This dish combines nutty flavors with the freshness of Chinese toon, often served with soy sauce or chili oil.
Fried Rice with Spicy Seafood Sauce, Pumpkin, Taro and Meat Floss
HK$ 90
For reference only: Fried rice combines cooked rice with a spicy seafood sauce, pumpkin, taro, and meat floss. The dish features sautéed ingredients, offering a savory and slightly sweet flavor profile, often served as a main course in Asian cuisine.
Fried Noodle with Bean Sprouts and Vegetables
HK$ 85
For reference only: Fried noodles stir-fried with bean sprouts and assorted vegetables. This dish features soy sauce and garlic, served hot, often garnished with green onions. Popular in Asian cuisine, it offers a satisfying texture and flavor combination.
Singaporean Fried Rice Vermicelli
HK$ 78
For reference only: Singaporean Fried Rice Vermicelli features stir-fried rice vermicelli noodles with shrimp, vegetables, and curry powder. This dish combines savory and slightly spicy flavors, often served with lime and chili for added zest. It reflects Singapore's multicultural culinary influences, showcasing a blend of Chinese and Malay cooking techniques.
Braised Flat Noodles and Rice Vermicelli with Eggplant and Hot Chili Sauce
HK$ 90
For reference only: Braised flat noodles and rice vermicelli are stir-fried with eggplant and hot chili sauce. This dish features savory and spicy flavors, often garnished with fresh herbs and served with protein options. It is popular in various Asian cuisines, showcasing a balance of textures and heat.
Fried Noodle with Mixed Vegetable and Sliced Squid in XO Sauce
HK$ 90
For reference only: Fried noodles are stir-fried with mixed vegetables and sliced squid, coated in savory XO sauce. This dish features umami flavors from the sauce, often served with a side of chili for added heat. Originating from Hong Kong, it showcases a blend of seafood and vegetables.
Braised Rice Vermicelli with Black Bean Sauce, Bitter Melon and Cured Duck
HK$ 88
For reference only: Braised rice vermicelli is cooked with black bean sauce, bitter melon, and cured duck. This dish features savory and slightly bitter flavors, often garnished with scallions and served warm. It is popular in various Asian cuisines, highlighting the balance of rich and earthy tastes.
Braised Yam Noodles with Fresh Bean Curd Sheet
HK$ 92
For reference only: Braised yam noodles are cooked with fresh bean curd sheets in a savory sauce. This dish features a combination of soft textures and umami flavors, often served with vegetables or herbs for added freshness.
Fried Rice with Curry, Diced Vegetable and Meat Floss
HK$ 85
For reference only: Fried rice stir-fried with curry powder, diced vegetables, and meat floss. This dish combines savory flavors and textures, often served with a side of pickles or chili sauce. Popular in various Asian cuisines, it offers a satisfying meal option.