Kam Kee

精美小炒，生猛海鮮，四季火鍋，即叫即做

• 枝竹酸菜炆鵝

  HK$ 142.4HK$ 178

  For reference only: This dish features tender goose braised with pickled mustard greens, offering a savory and slightly tangy flavor with a rich, comforting texture.
  
• 豉油皇草蝦

  HK$ 161.6HK$ 202

  For reference only: This dish features succulent shrimp stir-fried in a savory soy sauce, delivering a delightful umami flavor and a tender texture.
  
• 花生雞腳

  HK$ 67.2HK$ 84
  
• 酸菜炆門鱔

  HK$ 84.8HK$ 106
  
• 小炒皇

  HK$ 94.4HK$ 118
  
• 啫啫雞煲

  HK$ 104HK$ 130
  
• 薑蔥炒雞

  HK$ 88HK$ 110
  
• 辣椒炒蜆

  HK$ 113.6HK$ 142
  
• 香辣炒蟹 (例牌)

  HK$ 180.8HK$ 226
  
• 椒鹽鴨舌

  HK$ 113.6HK$ 142
  
• 香辣鴨舌

  HK$ 113.6HK$ 142
  
• 乾炒牛河

  HK$ 67.2HK$ 84
  
• 海鮮炒飯

  HK$ 67.2HK$ 84
  
• 豆角炒雞雜

  HK$ 75.2HK$ 94
  
• 回鍋肉

  HK$ 75.2HK$ 94
  
• 孜然羊架

  HK$ 132.8HK$ 166
  
• 茄子炒豆角

  HK$ 67.2HK$ 84
  
• 椒鹽鮮魷

  HK$ 132.8HK$ 166
  
• 椒鹽九肚魚

  HK$ 132.8HK$ 166
  
• 蠔仔肉碎粥

  from HK$ 42.4HK$ 53
  
• 孜然炸雞中翼

  HK$ 75.2HK$ 94
  
• 滷水掌翼

  HK$ 94.4HK$ 118
  
• 各式油菜

  HK$ 67.2HK$ 84
  
• 生炒骨

  HK$ 84.8HK$ 106
  
• 滷水紅腸拼墨魚

  HK$ 94.4HK$ 118
  
• 韭菜豬紅

  HK$ 48HK$ 60
  
• 韭菜蝦乾炒鹹肉

  HK$ 94.4HK$ 118
  
• 蓮藕鹹魚煎肉餅

  HK$ 94.4HK$ 118
  
• 煎炸小魚

  HK$ 94.4HK$ 118
  
• 黑椒牛仔骨

  HK$ 132.8HK$ 166
  
• 螄蚶

  HK$ 76.8HK$ 96
  
• 辣子雞

  HK$ 88HK$ 110
  
• 香煎馬友

  HK$ 88HK$ 110
  
• 椒鹽草蝦

  HK$ 161.6HK$ 202
  
• 薑蔥骨腩

  HK$ 113.6HK$ 142
  
• 椒鹽魚骨腩

  HK$ 113.6HK$ 142
  
• 荷蘭豆炒鹹肉

  HK$ 78.4HK$ 98
  
• 蠔餅

  HK$ 78.4HK$ 98
  
• 酸辣炒滷大腸

  HK$ 84.8HK$ 106
  
• 香辣炒滷大腸

  HK$ 84.8HK$ 106
  
• 薑蔥炒蠔

  HK$ 132.8HK$ 166
  
• 豉椒鵝腸

  HK$ 113.6HK$ 142
  
• 薑蔥豬雜

  HK$ 81.6HK$ 102
  
• 潮式炒米

  HK$ 67.2HK$ 84
  

• 招牌醉雞窩

  from HK$ 334.4HK$ 418

  配配菜 (3款)
  
• 錦記皇牌羊腩煲

  from HK$ 353.6HK$ 442

  For reference only A hearty lamb shank claypot stew with rich, savory flavor and tender, melt-in-the-mouth texture. Served as a single order, comforting and satisfying.
  
• 藥材醉雞窩

  from HK$ 190.4HK$ 238

  For reference only: This dish features tender chicken marinated in herbal flavors, offering a savory and aromatic experience with a succulent texture.
  
• 麻辣炒雞窩

  from HK$ 190.4HK$ 238

  For reference only: Spicy, savory stir-fried chicken with a bold, numbing heat profile. Tender, wok-tossed texture with a richly aromatic kick.
  
• 啫啫通菜煲

  from HK$ 84.8HK$ 106

  For reference only A savory, lightly umami vegetable hotpot with a sizzling, claypot-style finish. Crisp-tender通菜 offers a comforting, juicy texture.
  
• 鮮魷雲耳炒勝瓜

  from HK$ 94.4HK$ 118

  For reference only A savory, lightly stir-fried dish featuring fresh squid and tender, crisp bitter melon. Enjoy a gentle umami flavor with a springy, slightly chewy texture.
  
• 黑椒薯仔牛柳粒

  from HK$ 142.4HK$ 178

  For reference only Black pepper potato beef tenderloin pieces in a savory, peppery style, with tender bites and lightly crisp texture. Single order.
  
• 白灼草蝦

  from HK$ 161.6HK$ 202

  For reference only Steamed prawns served simply with a light, clean savory taste. Tender, juicy texture with a refreshing, delicate finish.
  
• 黑椒牛柳炒烏冬

  from HK$ 67.2HK$ 84

  For reference only: Stir-fried udon noodles with tender beef, featuring a savory black pepper sauce that adds a bold flavor and satisfying texture.
  
• 皇牌羊腩煲套餐

  from HK$ 372.8HK$ 466
  
• 鯉魚窩

  from HK$ 276.8HK$ 346
  
• 家鄉鵝窩

  from HK$ 276.8HK$ 346
  
• 枝竹酸菜炆鵝

  from HK$ 142.4HK$ 178
  
• 南乳蓮藕絲炒肉絲

  from HK$ 84.8HK$ 106
  
• 京都骨

  from HK$ 94.4HK$ 118
  
• 酥炸桶蠔

  from HK$ 132.8HK$ 166
  
• 啫啫豬雜桶蠔煲

  from HK$ 161.6HK$ 202
  
• 中式牛柳

  from HK$ 132.8HK$ 166
  
• 黃金蝦

  from HK$ 161.6HK$ 202
  
• 荷蘭豆炒臘肉

  from HK$ 78.4HK$ 98
  
• 韭花蝦乾炒鹹肉

  from HK$ 91.2HK$ 114
  

• 錦記炒飯

  from HK$ 67.2HK$ 84
  

錦記出品

• 新春盆菜

  from HK$ 652.8HK$ 816

  For reference only, A festive Chinese New Year hotpot-style platter with savory, rich flavors centered on seafood, featuring hearty tender textures in an inviting, communal dish.