- Asian
- Thai
Koh Tomyums Thai Restaurant
Available deals
Popular
Most ordered right now
820. Pad Thai
HK$ 122
111. Khor Moo Yang
HK$ 154
320. Gaeng Kiew Wan
HK$ 130
107C. Satay Gai (6 pcs)
HK$ 130
830B. Guey Tiew Pad See Ew with Beef
HK$ 127
336. Panaeng
HK$ 130
Starters and Snacks
100. Tord Mun Kung (5 pcs)
HK$ 166
Deep-fried prawn cakes | The classic minced prawn meat patties freshly made daily in-house from whole prawns
101. Tord Mun Pla (5 pcs)
HK$ 130
Deep-fried fish cakes made with the original Pla Grai fish meat imported fresh from Thailand | Served with sweet chili, cucumber and peanut sauce
102. Kung Tord (6 pcs)
HK$ 140
Deep-fried golden prawns
103. Pla Muk Tord
HK$ 115
Deep-fried calamari
104. Por Pia Tord (4 pcs)
HK$ 98
Deep-fried vegetables spring rolls | Vegetarian
118. Porpia Tord Sai Moo Kaprao (3 pcs)
HK$ 100
Pork kaprao spring rolls | Deep-fried spring rolls stuffed with basil and chili fried minced pork | Spicy
106. Kai Bai Toey (4 pcs)
HK$ 125
Fillet of chicken in pandan leaf, marinated, steamed and deep-fried
107C. Satay Gai (6 pcs)
HK$ 130
Chicken satay
107P. Satay Moo (6 pcs)
HK$ 130
Pork satay
107B. Satay Nuer (6 pcs)
HK$ 140
Beef satay
110. Nuer Dad Diew
HK$ 125
Lao style fried marinated beef strips
116. Moo Dad Diew
HK$ 110
Pork strips | Pork strips coated with a sticky sauce with black pepper and coriander seed
111. Khor Moo Yang
HK$ 154
Grilled neck of pork sliced and served with a spicy northern style dip
Soups
300. Tom Yum Bo Taek
HK$ 98
A selection of seafood in a clear broth with Thai herbs | Spicy
301K. Tom Yum Kung with Prawn
HK$ 98
The classic spicy and sour prawn soup
301V. Tom Yum Kung with Vegetables
HK$ 84
The classic spicy and sour soup
303C. Tom Kha Gai
HK$ 96
Coconut soup with galangal and chicken breast
303K. Tom Kha Kung with Prawn
HK$ 118
Coconut soup with galangal and prawn
305. Gaeng Som
HK$ 102
A spicy sour soup with fish meat, vegetables and prawn | Spicy
307. Tom Khlong Hang Wua
HK$ 118
Smoky oxtail soup | Slow-cooked oxtail pieces in a soup made with toasted herbs | A smokier version of tom yum soup | Spicy
Salads
200. Yum Nuer Yang
HK$ 142
Spicy beef salad with tomato and cucumber | Spicy
201. Nuer Yang Nam Tok
HK$ 142
The famous North Thai beef salad Isan style with dry chili, rice powder, garlic and shallots | Spicy
202. Nam Tok Khor Moo Yang
HK$ 146
Grilled neck of pork sliced and tossed as a salad with spring onion and shallot | Spicy
203. Yum Woonsen
HK$ 127
Glass noodles salad with minced pork and seafood | Spicy
204. Som Tum Thai
HK$ 122
Thailand's famous papaya salad, central Thai style with peanuts | Spicy
205. Som Tum Lao
HK$ 122
Lao version papaya salad with baby marinated crabs | Spicy
206. Dtum Tuer Phak Yao
HK$ 113
A som tum style salad made with long green beans | Spicy
207. Dtum Mamuang
HK$ 118
Sour mango salad | Spicy
208. Dtum Dteang
HK$ 110
Cucumber som tum, thin slices of cucumber with chili, garlic, shallots, fish sauce and lime juice | Spicy
221. Som Tum Kai Kem
HK$ 110
Papaya salad with salted egg | Thai style salad of shredded papaya, tiny shrimp, peanuts and tomatoes with salted duck egg | Spicy
209C. Larb Gai
HK$ 130
Minced chicken with shallots, chili powder and lime juice
209P. Larb Moo
HK$ 130
Minced pork with shallots, chili powder and lime juice
209B. Larb Nuer
HK$ 142
Minced beef with shallots, chili powder and lime juice
223. Yum Boo Nim
HK$ 178
Soft shell crab and sour mango salad | Salad of soft shell crab and green mango in a chili, lime and fish sauce dressing | Spicy
214. Yum Ka Kai
HK$ 130
Spicy boneless chicken feet salad | Spicy
215. Yum Pla Muk
HK$ 126
Spicy squid salad | Spicy
216. Pla Kung
HK$ 142
Lemongrass flavoured salad of grilled prawns with Thai spices and herbs | Spicy
220. Yum Som O
HK$ 166
Pomelo salad with prawns, squid, dried baby shrimps, peanut and toasted coconut
212. Yum Pla Chon Foo
HK$ 182
Crispy fish salad with mango and peanuts | Fresh serpent head fish deboned, steamed, then fried until fluffy and tossed with green mango and peanuts in a spicy dressing | Spicy
213. Yum Kung Foo
HK$ 210
Fresh prawn meat tossed with green mango and peanuts in a spicy dressing | Spicy
Curry
320. Gaeng Kiew Wan
from HK$ 130
Curry made with coconut cream and green curry paste | Served with meat or vegetables (1 type)
326. Gaeng Mussaman
from HK$ 130
Mild fragrant curry from south Thailand made with peanuts, potatoes and mussaman paste | Served with meat (1 type)
330. Gaeng Ped
from HK$ 130
Curry made from coconut milk and red curry paste | Served with meat or vegetables (1 type)
336. Panaeng
from HK$ 130
Rich, thick and fragrant curry | Served with meat or vegetables (1 type)
342. Gaeng Garee
from HK$ 130
A mild yellow curry with coconut milk, onion and potato | Served with meat or vegetables (1 type)
Meat Dishes
348. Gaeng Pet Yang
HK$ 154
Roasted duck curry with cherry tomato and pineapple
349. Gaeng Hung Ley
HK$ 154
Northern style pork stew | A Chiang Mai dish, chunks of pork cooked slowly in a rich stew of shallots, garlic, tomato and spices
400. Gai Lao Daeng
HK$ 154
Chicken fried with water chestnuts and cashew nuts, served with a mildly spicy tomato and Mekong Thai whisky sauce
401C. Gai Pad Sapparod with Chicken
HK$ 142
Chicken stir-fried with pineapple and chili
401B. Nuer Pad Sapparod with Beef
HK$ 154
Beef stir-fried with pineapple and chili
404. Pad Prik Bai Kaprao
from HK$ 142
Minced meat stir-fried with chili and basil leaves | Served with meat (1 type)
407. Tord Ka Tiem Prik Tai
from HK$ 134
Meat slices stir-fried with garlic and black pepper | Served with meat (1 type)
410. Pad Med Mamuang
from HK$ 134
Meat stir-fried with cashew nuts, spring onions and dried chili | Served with meat (1 type)
412. Nuer Pad Prik Tai Dum
HK$ 142
Beef in black pepper sauce | Beef pieces, onion and mixed peppers in black pepper sauce | Spicy
702. Sai Oah
HK$ 130
Chiang Mai style pork sausages flavoured with lemongrass, coriander and chili
403. Nuer Pad Ped
HK$ 154
Beef slices in a spicy sauce with curry paste and fresh green peppercorns | Spicy
Seafood Dishes (Prawns)
500. Kung Pad Prik Bai Kaprao Grob
HK$ 202
Stir-fried prawn with crispy basil leaves and chili | Spicy
502. Kung Yai Tord Ka Tiem Prik Tai
HK$ 338
Deep-fried king prawns with garlic and pepper | Spicy
503. Kung Yai Pad Namprick Pao
HK$ 338
Deep-fried king prawns with chili paste | Spicy
525. Kung Ob Woon Sen
HK$ 218
Claypot prawn vermicelli | Big head prawns (large | 2/4 size | 2 pcs) baked with vermicelli in claypot
520. Kung Lek Pad Pong Garee
HK$ 190
Prawns fried in yellow curry | Prawns stir-fried in a yellow curry with onion, Chinese celery and thickened with egg
504. Kung Lao Daeng
HK$ 214
Tiger prawns, cashews and water chestnut in a chili tomato sauce with Thai whisky | Spicy
505. Kung Pad Nam Ma Kham
HK$ 198
Prawns stir-fried with a sweet and sour tamarind sauce | Spicy
506. Kung Bah
HK$ 198
Prawns stir-fried in a very spicy sauce with heart of palm | Spicy
507. Pad Priew Wan Kung
HK$ 190
Sweet and sour prawns
Seafood Dishes (Squid)
515. Pla Muk Pad Prik
HK$ 150
Stir-fried squid with chili sauce
519. Pla Muk Pad Khai Khem
HK$ 126
Squid with salted egg | Squid pieces stir-fried with salted duck egg, onion and spring onion
713. Pla Muk Yang
HK$ 138
Grilled fresh squid with a spicy dip
Seafood Dishes (Fish)
513. Pla Tord Sam Rod
HK$ 194
Deep-fried fish fillet with sweet chili sauce
522. Pla Da Diew Pad Sot Makham
HK$ 178
Halibut fillet in tamarind sauce | Greenland halibut fillet in sweet, sour and spicy tamarind sauce topped with crispy shallots
523. Pla Da Diew Choo Chee
HK$ 178
Halibut in choo chee curry sauce | Greenland halibut fillet in a thick sweet coconut red curry sauce
526. Pla Da Diew Pad Sot Prik Tai Dum
HK$ 174
Halibut in black pepper sauce | Halibut chunks stir-fried with mixed peppers, onion and black pepper sauce | Spicy
521. Pla Da Diew Botaek Haeng
HK$ 178
Halibut in tom yum spiced sauce | Chunks of Greenland halibut stir-fried in a fragrant spicy sauce with Thai herbs and chili
Seafood Dishes (Crab)
510. Boo Nim
HK$ 170
Whole soft shell crab | Deep-fried in batter with tempura style fried vegetables
527. Boo Nim Dai Saphan (4 pcs)
HK$ 294
Under the bridge soft shell crabs | Soft shell crabs Hong Kong canal road style with dried chili and spring onion | Spicy
528. Nuer Boo Pad Pong Garee
HK$ 336
Crab meat in yellow curry egg sauce | Crab meat in a rich sauce of yellow curry powder, egg and condensed milk with onion and celery
529. Khai Jiew Nuer Boo
HK$ 336
Crab omelette | Thai omelette with crab meat
Seafood Dishes (Mixed Seafood)
517. Talay Ruam Mit Pad Bo Taek
HK$ 194
Mixed seafood stir-fried with Thai herbs and spices
514. Panaeng Talay
HK$ 194
Assorted seafood with panaeng paste topped with coconut milk
533. Pad Cha Talay
HK$ 194
Mixed seafood pad cha | Mixed seafood stir-fried with a sauce of Thai herbs, krachai, green peppercorns and a touch or shrimp paste | Spicy
Vegetables
600. Pad Pak Ruam Mit
HK$ 106
Stir-fried mixed vegetables
601. Pak Pad Mun Kung
HK$ 112
Stir-fried assorted vegetables with shrimp paste
602. Pak Kanar Pad Pla Kem
HK$ 115
Stir-fried Chinese kale with salted fish
603. Pak Tom Ka Ti
HK$ 110
Boiled assorted vegetables in coconut milk
604. Pak Bung Fai Daeng
HK$ 110
Water spinach stir-fried with chili
605. Makheua Yao Pad Prik
HK$ 110
Eggplant stir-fried with chili, herbs and soybean sauce
606. Fak Tong Pad Pet
HK$ 110
Pumpkin stir-fried with a red curry based sauce
607. Dao Hoo Sam Rod
HK$ 110
Bean curd pieces in a sweet, sour and spicy sauce | Spicy
608. Man Farang Tord Ka Tiem
HK$ 94
Potatoes stir-fried with garlic and black pepper
609. Dao Hoo Pad Kaprao
HK$ 110
Chili and basil bean curd | Bean curd chunks deep-fried then stir-fried with holy basil and chili | Vegetarian | Spicy
612. Pak Luam Mit Wun Sen Ob Moh Din
HK$ 115
Claypot veggies and vermicelli | Mixed vegetables and vermicelli baked in a claypot | Vegetarian
610. Hed Ruam Mit Pad Cha
HK$ 118
Mushrooms pad cha | Mixed mushrooms stir-fried with Thai herbs and green peppercorn | Vegetarian | Spicy
Rice
800. Khao Ob Mapraow
HK$ 194
Rice baked in a whole young coconut with garlic and a curry seafood topping
801. Khao Ob Sapparod
HK$ 142
Pineapple fried rice with chicken and squid
802. Khao Guk Kapi
HK$ 142
Fried rice with Thai shrimp paste served with sliced omelette, sweet soy pork and sour mango
803. Khao Pad Mun Kung
HK$ 118
Fried rice with prawns and shrimp paste
804C. Khao Pad Gai
HK$ 110
Thai style fried rice with chicken
804P. Khao Pad Moo
HK$ 110
Thai style fried rice with pork
804B. Khao Pad Nuer
HK$ 110
Thai style fried rice with beef
804V. Khao Pad Pak Luam
HK$ 110
Thai style fried rice with mixed vegetable
807. Khao Pad Khong Talay
HK$ 138
Seafood fried rice
808C. Khao Pad Kaprao with Chicken
HK$ 130
Fried rice with chili, herbs, chicken and topped with fried egg
808P. Khao Pad Kaprao with Pork
HK$ 130
Fried rice with chili, herbs, pork and topped with fried egg
808B. Khao Pad Kaprao with Beef
HK$ 142
Fried rice with chili, herbs, beef and topped with fried egg
818. Khao Pad Boo
HK$ 151
Crab fried rice | Fried rice with crab lump meat, egg, onion and spring onion
811. Khao Baow
HK$ 26
Steamed rice
812. Khao Niew
HK$ 26
Sticky glutinous rice in northern Thai style
Noodles
820. Pad Thai
HK$ 122
The famous Thai noodle stir-fried with prawns in a tamarind and tomato sauce with egg, tofu and beansprouts
821. Pad Thai Woonsen
HK$ 122
The famous Thai noodle stir-fried with glass noodle and prawns in a tamarind and tomato sauce with egg, tofu and beansprouts
822. Pad Thai Boo Nim
HK$ 130
Pad Thai noodles with soft shell crab | The famous Thai noodles stir-fried with soft shell crab in a tamarind and tomato sauce with egg, tofu and beansprouts
828. Khao Soi Gai
HK$ 118
Chiang Mai curry noodles with chicken | Chiang Mai curry egg noodles with Thai chicken leg, served with crispy noodles, chili oil, shallots and pickled cabbage
850C. Ba Mee Pad Prik Tai Dum with Chicken
HK$ 103
Stir-fried egg noodles with black pepper sauce and chicken
850P. Ba Mee Pad Prik Tai Dum with Pork
HK$ 103
Stir-fried egg noodles with black pepper sauce and pork
850B. Ba Mee Pad Prik Tai Dum with Beef
HK$ 115
Stir-fried egg noodles with black pepper sauce and beef
830C. Guey Tiew Pad See Ew with Chicken
HK$ 115
Flat rice noodles stir-fried with soy sauce, egg and chicken
830P. Guey Tiew Pad See Ew with Pork
HK$ 115
Flat rice noodles stir-fried with soy sauce, egg and pork
830B. Guey Tiew Pad See Ew with Beef
HK$ 127
Flat rice noodles stir-fried with soy sauce, egg and beef
830V. Guey Tiew Pad See Ew with Mixed Vegetable
HK$ 115
Flat rice noodles stir-fried with soy sauce, egg and mixed vegetable
835C. Guey Tiew Lard Nar with Chicken
HK$ 115
Stir-fried flat rice noodles in a thick gravy and chicken
835P. Guey Tiew Lard Nar with Pork
HK$ 115
Stir-fried flat rice noodles in a thick gravy and pork
835B. Guey Tiew Lard Nar with Beef
HK$ 127
Stir-fried flat rice noodles in a thick gravy and beef
835V. Guey Tiew Lard Nar with Mixed Vegetable
HK$ 115
Stir-fried flat rice noodles in a thick gravy and mixed vegetable
839. Guey Tiew Lard Na Hed Ruam
HK$ 126
Broad noodles in gravy with mushrooms | Sen yai or hor fun noodles with mixed mushrooms in gravy | Vegetarian
840C. Guey Tiew Kee Maow with Chicken
HK$ 115
Stir-fried flat rice noodles in a chili, herb sauce and chicken | Spicy
840P. Guey Tiew Kee Maow with Pork
HK$ 115
Stir-fried flat rice noodles in a chili, herb sauce and pork | Spicy
840B. Guey Tiew Kee Maow with Beef
HK$ 127
Stir-fried flat rice noodles in a chili, herb sauce and beef | Spicy
840V. Guey Tiew Kee Maow with Mixed Vegetable
HK$ 115
Stir-fried flat rice noodles in a chili, herb sauce and mixed vegetable | Spicy
845C. Guey Tiew Pad Nam Prik Pao with Chicken
HK$ 115
Stir-fried flat rice noodles with egg, roasted chili paste and chicken
845P. Guey Tiew Pad Nam Prik Pao with Pork
HK$ 115
Stir-fried flat rice noodles with egg, roasted chili paste and pork
845B. Guey Tiew Pad Nam Prik Pao with Beef
HK$ 127
Stir-fried flat rice noodles with egg, roasted chili paste and beef
845V. Guey Tiew Pad Nam Prik Pao with Mixed Vegetable
HK$ 115
Stir-fried flat rice noodles with egg, roasted chili paste and mixed vegetable
Desserts
Tak Goh Bai Toey
HK$ 79
Coconut and sago pudding in pandan leaf
Khao Niew Mamuang
HK$ 102
Fresh mango with black and white sticky rice
Alcoholic Beverages
Damm Lemon - Cerveza & Citron
HK$ 32
Damm Lemon is a shandy-style beer from Spain, made with Mediterranean Primafiori lemons, a touch of lime, malt, rice and hops with natural carbonation from the process of making the beer. It is a refreshing and low alcohol (3.2%) drink, great for hot days and after physical activity. (Chilled)
Singha Original Thai Beer
HK$ 28
Singha is the first beer brewed in Thailand, since 1933, and is made from all premium malt and barley and Saaz hops from Germany slow brewed with purest Thai spring water for this iconic taste of Thailand. (5% abv) (Chilled)
Restaurant information
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