CLOSED until Fri 11:00

Chinese

Asian

Thai

Fish & Duck (Tseung Kwan O)

Name: Fish & Duck (Tseung Kwan O)
Address: Shop 132B & 132C, Level 1, MCP Discovery, Tseung Kwan O, Hong Kong, X, HK
Price range: $$$
Rating: 4.4

CLOSED

Available deals

View all

More
See all

前菜類

011. Royal Tasting Platter A
HK$ 155.7HK$ 173
Shredded spicy beef (spicy), shredded jelly fish with scallion and vinegar, pork terrine served with vinegar and braised wheat gluten
011. Royal Tasting Platter B
HK$ 145.8HK$ 162
Pork terrine served with vinegar, shredded jelly fish with scallion and vinegar, shredded chicken with bean vermicelli and fungus and cucumber
002. Chicken in Shaoxing Rice Wine Sauce
HK$ 105.3HK$ 117
Recommended
005. Poached Sliced Pork with Garlic and Chili Sauce
HK$ 91.8HK$ 102
Spicy
006. Chicken in Hot Chili Sauce
HK$ 105.3HK$ 117
Very spicy
007. Sour and Spicy Pork Knuckle
HK$ 91.8HK$ 102
Spicy
012. Beef with Hot Pepper and Coriander
HK$ 91.8HK$ 102
Spicy
137. Spicy Jelly Fish and Fish Skin
HK$ 91.8HK$ 102
Spicy
004. Shredded Chicken with Bean Vermicelli
HK$ 91.8HK$ 102
014. Cucumber with Chicken
HK$ 91.8HK$ 102
007. Drunken Pork Knuckle
HK$ 91.8HK$ 102
008. Shredded Jelly Fish with Scallion and Vinegar
HK$ 91.8HK$ 102
009. Fungus and Cucumber
HK$ 64.8HK$ 72
010. Braised Wheat Gluten
HK$ 70.2HK$ 78
013. Shredded Potato Celture
HK$ 64.8HK$ 72

小菜類

131. Grilled Fish in Spicy on Stove (1pc)
HK$ 294.3HK$ 327
Recommended | Spicy
132. Braised Beer Fish (1pc)
HK$ 294.3HK$ 327
Recommended | Spicy
101. Deep-fried Fish with Sweet and Sour Sauce
HK$ 253.8HK$ 282
Recommended
102. Sliced Fish and Sour Cabbage (1pc)
HK$ 267.3HK$ 297
Recommended | Spicy | Whole seabass
103. Sliced Fish Fillet in Spicy and Red Chili Soup (1pc)
HK$ 267.3HK$ 297
Very spicy | Whole seabass
124. Chongqing Dry-fried Frog with Chilies
HK$ 172.8HK$ 192
Spicy
108. Sauteed Mock Crab Meat with Conpoy
HK$ 155.7HK$ 173
Egg white
111. Braised Pig's Knuckle in Brown Sauce
HK$ 253.8HK$ 282
Recommended
113. Sliced Beef in Spicy and Red Chili Soup
HK$ 172.8HK$ 192
Very spicy
114. Stir-fried Pork Intestines with Pickled Cowpea and Chili
HK$ 132.3HK$ 147
Spicy
117. Stir-fried Pork with Chili Hunan Style
HK$ 124.2HK$ 138
Spicy
139. Fried Duck Gizzard with Green Pepper
HK$ 128.7HK$ 143
Served with pancakes (8pcs)
121. Twice Cooked Sliced Pork
HK$ 124.2HK$ 138
Spicy
120. Stir-fried Chicken with Sichuan Chili
HK$ 132.3HK$ 147
Spicy
122. Pan-fried Preserved String Bean with Minced Pork
HK$ 115.2HK$ 128
Served with pancakes (8pcs)
104. Fried Shrimps with Broccoli and Black Truffle
HK$ 199.8HK$ 222
105. Sauteed Shredded Eel with Chive
HK$ 213.3HK$ 237
141. Sauteed Shredded Eel with Bean Sprouts
HK$ 196.2HK$ 218
106. Deep-fried Shrimps with Salted Egg Yolk
HK$ 199.8HK$ 222
107. Stir-fried Shrimp with Thousand Island Sauce
HK$ 199.8HK$ 222
136. Braised Abalone Sauce Prawns on Pan-fried Rice Vermicelli
HK$ 186.3HK$ 207
110. Roasted Peking Duck
from HK$ 226.8HK$ 252
131. Fish Maw Chicken with Ginger and Scallion Casserole Pot (Half)
HK$ 186.3HK$ 207
112. Sauteed Sliced Mutton with Scallion
HK$ 172.8HK$ 192
140. Stir-fried Lamb with Chinese Chives and Dried Tofu
HK$ 172.8HK$ 192
127. Braised Pork in Brown Sauce
HK$ 142.2HK$ 158
115. Crispy Spare Ribs and Pineapple
HK$ 132.3HK$ 147
116. Braised Meatball with Fish Maw in Casserole
HK$ 169.2HK$ 188
116. Braised Meatball with Mushroom
HK$ 151.2HK$ 168
118. Sauteed Sliced Mutton with Scallion
HK$ 128.7HK$ 143
119. Fried Sliced Pork with Green Pepper
HK$ 124.2HK$ 138
133. Stir-fried Fish with Sweet and Sour Sauce
HK$ 118.8HK$ 132

乾鍋類

201. 自選雙拼乾鍋
HK$ 226.8HK$ 252
大辣 | 配藕片、芹菜、炸花生、秀珍菇、花菜及薯條
201. 自選3拼乾鍋
HK$ 267.3HK$ 297
大辣 | 配藕片、芹菜、炸花生、秀珍菇、花菜及薯條
201. 自選4拼乾鍋
HK$ 307.8HK$ 342
大辣 | 配藕片、芹菜、炸花生、秀珍菇、花菜及薯條

蔬菜豆腐類

301. Hot and Sour Shredded Potatoes
HK$ 91.8HK$ 102
Spicy
301. Stir-fried Shredded Potatoes
HK$ 91.8HK$ 102
Spicy
303. Stir-fried String Bean with Minced Pork
HK$ 91.8HK$ 102
Recommended
304. Salt and Pepper Preserved Bean Curd
HK$ 105.3HK$ 117
Spicy
305. Spicy Sichuan Tofu
HK$ 91.8HK$ 102
Spicy
307. Stir-fried Chinese Sausage with Cauliflower
HK$ 118.8HK$ 132
Spicy
302. Braised Tianjin Cabbage with Jian-hua Ham
HK$ 129.6HK$ 144
311. Braised Tianjin Cabbage with Jian-hua Ham
HK$ 115.2HK$ 128
304. Deep-fried Preserved Bean Curd
HK$ 91.8HK$ 102
310. Stir-fried Pork with Cabbage
HK$ 105.3HK$ 117
306. Stir-fried Eggplant with Preserved Mustard Greens and Minced Pork
HK$ 110.7HK$ 123
308. 菜心
from HK$ 97.2HK$ 108
308. 西蘭花
from HK$ 97.2HK$ 108
308. 油麥菜
from HK$ 97.2HK$ 108
308. 唐生菜
from HK$ 97.2HK$ 108

湯羹類

401. Chicken and Won-ton Soup in Shanghai Style (Half)
HK$ 237.6HK$ 264
Recommended
402. Hot and Sour Potage
from HK$ 37.8HK$ 42
Spicy
405. Fresh Fish and Tofu Soup
from HK$ 40.5HK$ 45
403. Dried Scallop with Pork Rib and Chicken Feet Soup
from HK$ 64.8HK$ 72

京點類

604. Steam Stuffed Supreme Soup and Pork Dumplings
from HK$ 62.1HK$ 69
Recommended
601. Dumplings in Chili Sauce (5pcs)
HK$ 61.2HK$ 68
Recommended | Spicy
606. Pan-fried Minced Pork Buns (3pcs)
HK$ 48.6HK$ 54
602. Steamed Roll (1pc)
HK$ 29.7HK$ 33
603. Deep-fried Roll (1pc)
HK$ 34.2HK$ 38
607. Steamed Flower Roll (3pcs)
HK$ 27HK$ 30

時令蟹粉系列

黃金蟹饌

蟹粉獅子頭
HK$ 142.2HK$ 158
蟹粉蟹肉煮豆腐
HK$ 124.2HK$ 138
蟹粉蝦仁炒年糕
HK$ 124.2HK$ 138
蟹粉小籠包 (2隻)
HK$ 34.2HK$ 38

飯麵類

516. Soup Noodles with Deep-fried Pork Chop and Spicy Peanut Sauce
HK$ 91.8HK$ 102
Spicy
501. Soup Noodles with Spicy Peanut Sauce
HK$ 67.5HK$ 75
Spicy
502. Sliced Beef in Spicy Soup Noodles
HK$ 91.8HK$ 102
Recommended | Spicy
508. Stir-fried Shanghai Style Noodles with Shredded Pork and Cabbage
HK$ 120.6HK$ 134
Recommended
522. Stir-fried Rice Cake with Shanghai Style
HK$ 120.6HK$ 134
Recommended
517. Deep-fried Pork Chop Soup Noodles
HK$ 81HK$ 90
503. Soup Noodles with Diced Chicken
HK$ 72HK$ 80
504. Stir-fried Noodles with Sliced Pork in Pepper and Chili
HK$ 132.3HK$ 147
520. Chongqing Street Noodles
HK$ 120.6HK$ 134
507. Shredded Pork and Chives Soup Noodles
HK$ 105.3HK$ 117
509. Stir-fried Noodles with Shredded Pork and Chives
HK$ 115.2HK$ 128
511. Stir-fried Rice Cake with Pork and Preserved Vegetable
HK$ 120.6HK$ 134
512. Fried Rice with Egg White and Conpoy
HK$ 120.6HK$ 134
513. Fried Rice with Salted Fish and Diced Chicken
HK$ 115.2HK$ 128
518. Fried Rice with Shrimps and Egg Yolk
HK$ 124.2HK$ 138
519. Shanghai Style Vegetable Rice
HK$ 20.7HK$ 23

單點

515. Steamed Rice
HK$ 16.2HK$ 18

甜品類

701. Souffle Ball with Mashed Red Bean (4pcs)
HK$ 62.1HK$ 69
Recommended
702. Glutinous Dumplings in Osmanthus and Fermented Rice Sweet Soup (1 Serving)
HK$ 39.6HK$ 44
703. Rice Cake with Sugar (8pcs)
HK$ 54HK$ 60
704. Red Sugar and Osmanthus Jelly (1 Serving)
HK$ 37.8HK$ 42
705. Green Tea Cake (4pcs)
HK$ 35.1HK$ 39
706. Peach-shaped Bun (Half Dozen)
HK$ 105.3HK$ 117

飲品類

801. Coke
HK$ 16.2HK$ 18
801. Sprite
HK$ 16.2HK$ 18
801. Fanta
HK$ 16.2HK$ 18
801. Cream Soda
HK$ 16.2HK$ 18
801. Coke Zero
HK$ 16.2HK$ 18

Shop 132B & 132C, Level 1, MCP Discovery, Tseung Kwan O

Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday11:0016:00

Monday,Tuesday,Wednesday,Thursday,Friday,Saturday17:3021:00

Sunday18:0021:00

Fish & Duck (Tseung Kwan O)

Available deals

App-only deals

Download the app to unlock more discounts

10% off

Valid for all items. Auto applied

HK$ 30 off (30OFF)

Valid for all items. Use in cart.

HK$ 10 off (VISA10)

Valid for all items. Use in cart.

More

See all

前菜類

011. Royal Tasting Platter A

011. Royal Tasting Platter B

002. Chicken in Shaoxing Rice Wine Sauce

005. Poached Sliced Pork with Garlic and Chili Sauce

006. Chicken in Hot Chili Sauce

007. Sour and Spicy Pork Knuckle

012. Beef with Hot Pepper and Coriander

137. Spicy Jelly Fish and Fish Skin

004. Shredded Chicken with Bean Vermicelli

014. Cucumber with Chicken

007. Drunken Pork Knuckle

008. Shredded Jelly Fish with Scallion and Vinegar

009. Fungus and Cucumber

010. Braised Wheat Gluten

013. Shredded Potato Celture

小菜類

131. Grilled Fish in Spicy on Stove (1pc)

132. Braised Beer Fish (1pc)

101. Deep-fried Fish with Sweet and Sour Sauce

102. Sliced Fish and Sour Cabbage (1pc)

103. Sliced Fish Fillet in Spicy and Red Chili Soup (1pc)

124. Chongqing Dry-fried Frog with Chilies

108. Sauteed Mock Crab Meat with Conpoy

111. Braised Pig's Knuckle in Brown Sauce

113. Sliced Beef in Spicy and Red Chili Soup

114. Stir-fried Pork Intestines with Pickled Cowpea and Chili

117. Stir-fried Pork with Chili Hunan Style

139. Fried Duck Gizzard with Green Pepper

121. Twice Cooked Sliced Pork

120. Stir-fried Chicken with Sichuan Chili

122. Pan-fried Preserved String Bean with Minced Pork

104. Fried Shrimps with Broccoli and Black Truffle

105. Sauteed Shredded Eel with Chive

141. Sauteed Shredded Eel with Bean Sprouts

106. Deep-fried Shrimps with Salted Egg Yolk

107. Stir-fried Shrimp with Thousand Island Sauce

136. Braised Abalone Sauce Prawns on Pan-fried Rice Vermicelli

110. Roasted Peking Duck

131. Fish Maw Chicken with Ginger and Scallion Casserole Pot (Half)

112. Sauteed Sliced Mutton with Scallion

140. Stir-fried Lamb with Chinese Chives and Dried Tofu

127. Braised Pork in Brown Sauce

115. Crispy Spare Ribs and Pineapple

116. Braised Meatball with Fish Maw in Casserole

116. Braised Meatball with Mushroom

118. Sauteed Sliced Mutton with Scallion

119. Fried Sliced Pork with Green Pepper

133. Stir-fried Fish with Sweet and Sour Sauce

乾鍋類

201. 自選雙拼乾鍋

201. 自選3拼乾鍋

201. 自選4拼乾鍋

蔬菜豆腐類

301. Hot and Sour Shredded Potatoes

301. Stir-fried Shredded Potatoes

303. Stir-fried String Bean with Minced Pork

304. Salt and Pepper Preserved Bean Curd

305. Spicy Sichuan Tofu

307. Stir-fried Chinese Sausage with Cauliflower

302. Braised Tianjin Cabbage with Jian-hua Ham

311. Braised Tianjin Cabbage with Jian-hua Ham

304. Deep-fried Preserved Bean Curd

310. Stir-fried Pork with Cabbage

306. Stir-fried Eggplant with Preserved Mustard Greens and Minced Pork

308. 菜心

308. 西蘭花

308. 油麥菜