9101. Jellyfish Salad with Spring Onion

9102. Chilled Cucumber with Otidea Leporina

Yellow ear fungus

9103. Fried Bombay Duck with Salt and Pepper

9104. Purple Yam and Matsutake Mushroom with Sesame Sauce

9105. Soy Marinated Duck Tongue

9106. Crab Meat and Crab Roe Jelly with Soy Sauce (4 pcs)

9213. Cold Fish

Threadfin | Please allow 2 days prior notice

9201. Soy Sauce Marinated Goose

9202. Soy Sauce Marinated Sliced Goose Meat

9203. Soy Sauce Marinated Goose Meat with Bone

9204. Soy Sauce Marinated Goose Wing and Web

9205. Assorted Soy Sauce Marinated Goose Meat Platter

9206. Signature Soy Sauce Marinated Goose Liver (1 pc)

9208. Soy Sauce Marinated Sliced Pork Belly

9209. Soy Sauce Marinated Cuttlefish

9210. Soy Sauce Marinated Egg (1 pc)

9211. Soy Sauce Marinated Bean Curd (1 pc)

9314. Braised Superior Fish Maw with Goose Web and Vegetables in Jinhua Ham Sauce (1 person)

9315. Shrimp Roe Braised Fish Maw with Goose Web (1 person)

9318. Braised 20 heads Fish Maw with Sea Cucumber in Oyster Sauce (1 person)

9319. Braised Fresh Fish Maw with Luffa

9320. Braised Fresh Fish Maw with Shrimp in Teochew Style

9402. Double-boiled Pork Lung Soup with Almond and Fish Maw (1 person)

9403. Consomme with Bamboo Pith and Shrimp Ball (2 pcs)

9404. Braised Fish Maw, Seafood and Tofu Soup (1 person)

9405. Pork Tripe Clear Soup with White Pepper and Pickled Mustard Greens (1 person)

9501. Marinated Crispy Pigeon

9502. Savory Free Range Chicken

9503. Shredded Chicken with Sesame Sauce

9504. Braised Chicken with Puning Bean Sauce (Whole)

9507. Sea Cucumber, Fish Maw, Shiitake Mushroom and Chicken Hot Pot

9601. Pan-fried Egg Batter with Bombay Duck and Tomato

9602. Pan-fried Egg Batter with Loofah

9603. Pan-fried Egg Batter with Radish

9604. Pan-fried Egg Batter with Baby Oyster

9605. Deep-fried Shrimp and Crab Meat Balls

9606. Stir-fried Crab with Glutinous Rice

9607. Pan-fried Prawn with Premium Soy Sauce (6 pcs)

9608. Baked Prawn with Thai Basil and Pepper

9609. Baked Prawn with Salted Egg Yolk

9610. Stir-fried Prawn with Celery, Cashew Nuts and Lily Bulbs

9611. Simmered Threadfin Fish in Teochew Style

9612. Stir-fried Pomfret Meat with Pickled Mustard Greens

9613. Braised Pomfret Bone and Belly

9614. Pan-fried Pomfret

9615. Steamed Pomfret Fillet with Tianjin Preserved Cabbage (1 pc)

9616. Sauteed Prawn and Chicken with Sichuan Pepper

9617. Steamed Pomfret in Teochew Style

9618. Steamed Threadfin with Tianjin Preserved Cabbage

9619. Semi-fried Fish in Teochew Style

Threadfin

9621. Poached Pomfret Fillet with Salt and Oil (1 pc)

9622. Poached Pomfret Fillet in Oil (1 pc)

Served with salad sauce

9623. Steamed Threadfin with Lemon

9701. Sauteed Pigeon Breast with Sichuan Pepper

9702. Stir-fried Chicken with Sichuan Pepper and Pearl Leaves

9703. Sauteed Korean Beef Short Ribs with Flowering Cabbage and Preserved Yunnan Cabbage

9704. Steamed Pork Patty with Threadfin Fish

9705. Sauteed Beef Cube with Bell Pepper

9707. Deep-Fried Deboned Duck with Mashed Taro

9708. Deep-fried Pork Ribs Flavoured with Plum Sauce

9709. Stir-fried Korean Beef Short Ribs and Chinese Kale with Teochew Satay Sauce

9710. Stir-fried Korean Beef Short Ribs and Bitter Melon with Black Bean Sauce

9711. Chiu Chow Salted Pork Ribs and Vegetables Pot

9712. Stir-fried Diced Beef and Matsutake Mushroom with Brown Sauce

9713. Beef Brisket and Radish in Clear Broth

9801. Sauteed French Beans with Preserved Olive Vegetables and Minced Pork

9802. Stewed Tofu with Bamboo Pith and Wild Mushroom

Vegetarian

9803. Stir-fried Hokkaido Scallop with Asparagus and Lily Bulbs

9804. Sauteed Chinese Kale with Dried Flounder

9805. Poached Seasonal Vegetables and Fried Garlic in Broth

9806. Braised Eggplant with Spicy Minced Pork in Pot

9807. Braised Vegetables with Red Fermented Beancurd in Pot

9808. Stir-fried Vegetables

9809. Chinese Cabbage and Handmade Fishball in Pot

9901. Congee with Abalone and Minced Pork

9902. Congee with Dried Flounder and Minced Pork

9903. Congee with Baby Oyster and Minced Pork

9904. Congee with Dried Scallop and Minced Pork

9905. Baked Taro with Rice

9906. Crispy Noodles with Sugar and Dark Vinegar

9907. Stir-fried Noodles with Pork, Chives and Bean Sprout

9908. Flat Rice Noodles with Beef in Teochew Satay Sauce

9909. Stir-fried Flat Rice Noodles with Chinese Kale and Preserved Turnip

9910. Teochew Noodles in Soup

9912. Fried Rice with Dried Scallop and Egg White

9913. Fried Rice with Minced Pork, Kale and Preserved Olive Vegetables

9914. Stewed Rice Vermicelli with Shredded Goose and Preserved Vegetables

9107. Salty Puning Tofu

9108. Fried Squid with Salt and Pepper

9109. Smoked Bean Curd Skin Roll

9110. Drunken Chicken in Hua Diao Wine (Small)

9111. Deep-fried Bean Curd Roll stuffed with Radish (6 pcs)

9112. Marinated Fried Pork Intestine

9004. Steamed Bird's Nest with Mashed Taro

9005. Mashed Taro with Ginkgo Nuts (1 person)

9006. Mung Bean Sweet Soup with Ginkgo Nuts (1 person)

9007. Mung Bean Soup with Sliced Yam (1 person)

9008. Deep-fried Taro Coated with Icing Sugar (Regular)

9009. Black Sesame Cake