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現炒湖南辣椒炒肉飯
from HK$ 54.4HK$ 68
T辣椒炒肉飯特色
0小炒黃牛肉飯
from HK$ 60.8HK$ 76
小炒黃牛肉飯」是一道極致的下飯神器。它將湘菜小炒的香、辣、鮮、嫩完美濃縮，蓋在熱氣騰騰的米飯上，每一口都是味蕾的暴擊。
0湖南農家一碗香飯
from HK$ 54.4HK$ 68
雞蛋、五花肉和辣椒的奇妙組合，通過煎炒帶來焦香、肉香和辣香的多重口感。
0Stir-fried Knife Sliced Noodles with Chili
from HK$ 68HK$ 85
For reference only: Stir-fried knife sliced noodles are made with fresh wheat noodles, vegetables, and chili. The dish features a savory and spicy flavor profile, typically served with soy sauce and garnished with scallions. Originating from Chinese cuisine, it highlights regional cooking techniques and is often enjoyed as a street food staple.
0梅菜扣肉王飯
from HK$ 52HK$ 65
梅菜扣肉王饭是一碗将经典名菜梅菜扣肉作为浇头盖于米饭之上的套餐，软糯的五花肉与咸香的梅菜浓郁下饭，令人满足。
0肉夾饃
from HK$ 29.6HK$ 37
0
[最下飯]家常菜
鹹香濃郁，酸辣開胃，湯汁飽滿，口感豐富
长沙肉炒肉饭
from HK$ 58.4HK$ 73
Changsha Fried Pork Rice
0花石香干飯
from HK$ 50.4HK$ 63
其核心靈魂在於花石香干，這是一種產於湖南省湘潭縣花石鎮的特產豆腐干，以其獨特的滷製方法和緊實彈牙、豆香濃郁的口感而聞名。
0有機花菜飯
from HK$ 52HK$ 65
它的核心在於爽脆的有機花菜（或稱松花菜）與噴香的五花肉在醬油和辣椒的調和下，產生濃郁的鑊氣，然後與米飯結合，超級下飯。
0湖南農家一碗香飯
from HK$ 54.4HK$ 68
雞蛋、五花肉和辣椒的奇妙組合，通過煎炒帶來焦香、肉香和辣香的多重口感。
Popular0青椒炒鹵豬耳飯
from HK$ 52HK$ 65
滷豬耳的Q彈脆口，加上青椒的清爽解膩，大火快炒後蓋在熱騰騰的米飯上，香氣十足，非常下飯。
0小炒黃牛肉飯
from HK$ 60.8HK$ 76
小炒黃牛肉飯」是一道極致的下飯神器。它將湘菜小炒的香、辣、鮮、嫩完美濃縮，蓋在熱氣騰騰的米飯上，每一口都是味蕾的暴擊。
Popular0
寶字號特色套餐飯
現炒湖南辣椒炒肉飯
from HK$ 54.4HK$ 68
T辣椒炒肉飯特色
Popular0Golden Medal Braised Pork Knuckle Rice
from HK$ 54.4HK$ 68
The Golden Medal Braised Pork Knuckle Rice is a signature set meal topped with soft, glutinous, salty and flavorful braised pork knuckle, served over rice. The sauce is rich and very satisfying.
0Hunan-Style Pork Rice
from HK$ 64.8HK$ 81
Hunan-style local pork rice is a fast food staple that is made by stir-frying Hunan-style chili peppers and local pork and then covering it on rice. The pork is spicy and firm, with a strong wok aroma, and is very delicious with rice.
0Spicy Beef Rice
from HK$ 64.8HK$ 81
Spicy beef rice is a Sichuan staple food made by stir-frying tender beef slices with chili peppers, peppercorns and other spices, then spreading it on rice. It is spicy, fresh and fragrant, and very appetizing.
0回鍋肉飯
from HK$ 60.8HK$ 76
回锅肉饭是一碗将五花肉片、青椒、蒜苗等爆炒的香辣回锅肉盖于米饭之上的经典川味套餐，咸鲜微辣，肥而不腻，非常下饭。
#1 most liked0金牌口水雞飯
from HK$ 60.8HK$ 76
金牌口水鸡饭是一碗集麻辣鲜香于一身的川味盖饭，将嫩滑的鸡肉浸入红油芝麻酱汁中，搭配米饭，令人食欲大开。
0Pickled Cabbage And Pork Intestine Rice
from HK$ 54.4HK$ 68
Sauerkraut pork intestine rice is a home-style set meal in which the soft and glutinous pork intestines are stir-fried with sour and appetizing sauerkraut and then served on rice. It has a rich sour and fragrant taste and is fatty but not greasy.
#2 most liked0梅菜扣肉王飯
from HK$ 52HK$ 65
梅菜扣肉王饭是一碗将经典名菜梅菜扣肉作为浇头盖于米饭之上的套餐，软糯的五花肉与咸香的梅菜浓郁下饭，令人满足。
Popular0金牌蔥油雞飯
from HK$ 60.8HK$ 76
The Golden Scallion Chicken Rice is a signature set meal featuring tender Cantonese-style scallion chicken, served with rice and sauce. It has a rich scallion aroma and the chicken is sweet and fresh.
0Camellia Oil Fried Chicken Rice
from HK$ 64.8HK$ 81
Camellia Oil Fried Chicken Rice is a Chinese-style fried rice dish made by stir-frying chicken and rice with camellia oil. The chicken is tender and the rice grains are distinct, with a unique camellia oil fragrance.
0Green Pepper And Pork Tripe Rice
from HK$ 54.4HK$ 68
Green pepper and pork belly rice is a home-style stir-fry set meal in which crispy green pepper shreds and chewy braised pork belly are quickly stir-fried and then served over rice. It is salty and fresh, and goes well with the rice, with a strong aroma from the wok.
0Tomato Scrambled Egg Rice
from HK$ 50.4HK$ 63
Tomato scrambled eggs with rice is a set meal with the classic home-cooked dish of tomato scrambled eggs as a topping on rice. It is sweet and sour and appetizing, with fragrant and tender eggs and rich nutrition.
0湘味牛肉飯
from HK$ 64.8HK$ 81
湘味牛肉饭是一碗将牛肉与湖南特色辣椒爆炒后盖于米饭之上的快餐主食，以其香辣浓郁、牛肉嫩滑、锅气十足的特点令人食欲大开。
#3 most liked0超值三寶
from HK$ 58.4HK$ 73
超值三寶是一道汇集了肉夹馍的酥香、酱骨架的浓醇和桂花雪梨的清润的经典中式套餐，兼顾了美味与解腻，份量十足。
0寶字號滷肉飯
from HK$ 50.4HK$ 63
「寶」字號滷肉飯是一碗以濃郁醬香、肥瘦相間的滷肉澆淋於米飯之上的經典台灣古早味。
0Delicious Beer Duck Rice
from HK$ 52HK$ 65
美味啤酒鸭饭是一碗将酥烂入味、带有浓郁啤酒麦香的鸭肉作为浇头盖于米饭之上的套餐，酱香醇厚，风味独特。
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市井湖南招牌菜
青椒花石香干
Hunan Chili Fried Pork
from HK$ 92.8HK$ 116
Stir-fried local pork with Hunan peppers is a classic Hunan dish. Pork slices are stir-fried with local Hunan peppers over high heat. The pork is spicy and firm, with a strong pepper aroma and a strong wok flavor. It goes very well with rice.
0Classic Pickled Fish
from HK$ 175.2HK$ 219
Classic sauerkraut fish is a Sichuan dish popular throughout the country. It features fresh fish fillets, crisp sauerkraut and a spicy broth. The broth is sour and spicy and appetizing, and the fish fillets are tender and delicious.
0Hunan Pepper Braised Pork Ribs
from HK$ 102.4HK$ 128
Hunan pepper braised spare ribs is a spicy and rich Hunan dish. The spare ribs are braised together with Hunan's special peppers, fermented black beans and other seasonings. The ribs are soft and tasty, with a strong spicy aroma, and are very delicious with rice.
0口水雞（半隻）
from HK$ 81.6HK$ 102
半只口水鸡是一道麻辣鲜香的川味冷盘，鸡肉嫩滑紧实，浸在红油、花椒和芝麻调制的酱汁中，入口先麻后辣，回味无穷。
0Saliva Chicken(Whole)
from HK$ 156HK$ 195
Mouth-watering chicken is a classic Sichuan cold dish. The whole chicken is cooked, cut into pieces, and drizzled with a spicy sauce made with red oil, peppercorns, sesame seeds, etc. The chicken is tender and smooth, and it combines numbness, spiciness, freshness, and fragrance.
0蔥油雞（半隻）
from HK$ 81.6HK$ 102
葱油鸡（半只）是一道经典粤式菜肴，以嫩滑的白切鸡为基底，淋上滚烫的葱油酱汁，葱香四溢，皮爽肉嫩。
0Scallion Oil Chicken
from HK$ 156HK$ 195
Scallion Oil Chicken is a classic Chinese dish featuring tender poached chicken drenched in a fragrant sauce of hot scallion oil, ginger, and soy, resulting in a savory and aromatic flavor with silky smooth texture.
0Delicious Beer Duck
from HK$ 82.4HK$ 103
The d u c k meat is tender and tasty, with a rich malt aroma and sauce flavor, and a unique flavor.
0Special Sauce Skeleton
from HK$ 81.6HK$ 102
The special braised pork ribs is a Northeastern-style dish made from pork spine that has been marinated in a secret sauce for a long time. The meat is tender and boneless, and the sauce is rich and salty, making it particularly delicious when eaten with your hands.
0梅菜扣肉王
from HK$ 92.8HK$ 116
梅菜扣肉王是一道经典中式硬菜，以肥瘦相间的五花肉与咸香梅菜层层叠放蒸制而成，肉质软糯入味，梅菜吸饱肉汁，咸香下饭。
0麻辣水煮牛肉
from HK$ 175.2HK$ 219
Spicy boiled beef is a classic Sichuan dish, made with tender beef slices as the main ingredient, accompanied by vegetables such as bean sprouts, and dipped in a hot and bright red spicy oil soup filled with peppercorns. It has a fragrant aroma and a fresh, spicy and refreshing taste.
0風味烤海鱸魚
from HK$ 310.4HK$ 388
风味烤海鲈鱼是一道以整条海鲈鱼为主料，经腌制后烤制而成的主菜，外皮焦香，鱼肉洁白鲜嫩多汁，风味浓郁。
0Stir-Fried Pork With Green Beans
from HK$ 82.4HK$ 103
Stir-fried beans with pork is a home-cooked Hunan dish. The beans are stir-fried with pork slices. The beans are green and crispy, while the pork slices are salty and tasty, with a strong aroma from the wok.
0Braised Pork Knuckle
from HK$ 82.4HK$ 103
Braised pork knuckle is a classic Chinese dish. It uses pig's trotters as the main ingredient, and is slowly stewed with soy sauce, sugar and spices. It has a rosy and shiny color, a soft and glutinous texture, and a salty and fragrant flavor.
0湖南永州血鴨
from HK$ 144.8HK$ 181
湖南永州血鴨是一道源自湖南永州的传统名菜，其特点是鸭肉鲜嫩紧实，鸭血炒制后呈黑褐色、浓郁粘稠，包裹着每一块鸭肉，味道香辣咸鲜，带有独特的浓郁风味。
0Pickled Cabbage And Fatty Sausage
from HK$ 82.4HK$ 103
Sauerkraut pork intestines is a classic dish with rich flavor. The soft and glutinous pork intestines are stir-fried with sour and appetizing sauerkraut. It is sour and fragrant, and fatty but not greasy, and is very delicious with rice.
0Braised Pork Tripe With Green Peppers
from HK$ 82.4HK$ 103
Red oil bean curd sheets are a spicy and appetizing cold dish. The softened bean curd sheets are mixed with red oil, soy sauce and other seasonings. It has a soft and chewy texture, and is salty, fresh and slightly spicy.
0椒鹽小酥肉
from HK$ 71.2HK$ 89
这道菜将猪里脊切条腌制后裹粉炸至金黄，再撒上椒盐粉，香酥可口。
0
超值優惠套餐
Value Noodles Set for 1
HK$ 76HK$ 95
Select Main Course, Drink, Side Dish
#4 most liked0Value Rice Set for 1
HK$ 79.2HK$ 99
Select Snacks, Main Dishes, Drinks
0Value Package for Two
HK$ 148HK$ 185
Select Main Course, Drink, Side Dish or Snack
0
風味燒烤
羊肉串
from HK$ 20.8HK$ 26
僅供參考：羊肉串由羊肉、洋葱和香料製成，經過串燒而成。通常配以辣醬，適合街頭小吃。
0烤茄子
from HK$ 50.4HK$ 63
此描述僅供參考：烤茄子
0烤麵筋
from HK$ 20.8HK$ 26
僅供參考：烤麵筋是用小麥粉製作的麵筋，經過烤製後外脆內軟。通常搭配醬油和香料，常見於街頭小吃。
0牛肉串
from HK$ 20.8HK$ 26
此描述僅供參考： 多汁鮮美，肉食愛好者的完美選擇。
0烤豬手
from HK$ 81.6HK$ 102
僅供參考：烤豬手是用豬手經過醃製後，慢火烤至外皮酥脆的菜式。通常配以蒜蓉醬或醋，常見於廣東酒樓。
0大羊排
from HK$ 310.4HK$ 388
僅供參考：大羊排由羊肉、香料和橄欖油製成，通常經過烤製。肉質鮮嫩，搭配薄荷醬或蒜蓉醬，常見於西餐或燒烤聚會。
0烤韭菜
from HK$ 40HK$ 50
此描述僅供參考：烤韭菜
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特色風味小食
老滷湯醬五香牛肉
from HK$ 71.2HK$ 89
老卤汤酱五香牛肉是一道用陈年卤汁慢炖而成的冷盘，牛肉紧实切片，酱香浓郁，五香味十足。
0Boiled Seasonal Vegetables
from HK$ 19.2HK$ 24
Blanching seasonal vegetables is a classic Cantonese cooking method. Fresh vegetables are quickly blanched and then drizzled with sauce or hot oil to preserve the original color and flavor of the vegetables to the greatest extent, leaving them with a sweet and crisp taste.
0Pickled Pepper Spicy Fish Skin
from HK$ 50.4HK$ 63
Pickled pepper and spicy fish skin is a crisp and appetizing cold dish. The fish skin is mixed with pickled pepper, vinegar and other seasonings. It has a chewy texture, sour and spicy taste, and a unique flavor of pickled pepper.
0Smashed Cucumber
from HK$ 29.6HK$ 37
Smashed cucumber is a classic Chinese cold dish. The cucumber is smashed with a knife and then served cold. It has a crisp texture, is sour and spicy, and is appetizing, with a strong garlic flavor.
0紅油豬耳
from HK$ 50.4HK$ 63
此描述僅供參考：經典四川菜式，凍食豬耳配香料辣椒油
0Red Oil Bean Curd
from HK$ 29.6HK$ 37
Red oil bean curd sheets are a spicy and appetizing cold dish. The softened bean curd sheets are mixed with red oil, soy sauce and other seasonings. It has a soft and chewy texture, and is salty, fresh and slightly spicy.
0Wood Ear Mushrooms With Scallion Oil
from HK$ 29.6HK$ 37
Black fungus with scallion oil is a refreshing Chinese cold dish. It is made by blanching the crispy and tender black fungus, then pouring hot scallion oil, soy sauce and other seasonings on it and mixing it. It has a strong scallion aroma and is salty and fresh, which is appetizing.
0Hunan Changsha Stinky Tofu
from HK$ 50.4HK$ 63
Hunan Changsha stinky tofu is a well-known Hunan specialty snack. It is characterized by a black and crispy skin and a fluffy and juicy inside. It smells slightly peculiar but tastes spicy and rich. It is often eaten with condiments such as chili and garlic.
0Osmanthus Snow Pear
from HK$ 40.8HK$ 51
Osmanthus Snow Pear is a refreshing Chinese dessert. Snow pears and rock sugar are slowly stewed until soft and glutinous, and then sprinkled with dried osmanthus flowers for fragrance. The taste is sweet and moist, with a light osmanthus fragrance.
0Mugwort Mochi
from HK$ 40HK$ 50
Aicao Mochi is a traditional Jiangnan pastry made by steaming a mixture of mugwort juice and glutinous rice flour. It has a soft, glutinous and fragrant taste, is often filled with red bean paste and other fillings, and has a unique herbal flavor.
0Sauerkraut And Peanuts
from HK$ 29.6HK$ 37
Sour cabbage and peanuts is an appetizer in Chinese cuisine. It is a mixture of crispy sauerkraut and crispy peanuts. It has a salty, sour and crispy taste and is suitable for porridge or rice.
0雞米花
from HK$ 40HK$ 50
此描述僅供參考：油炸一口大小、以麵糊包裹的雞肉
0Wagyu Beef Hot Pot Stickers
from HK$ 50.4HK$ 63
Wagyu Beef Pot Stickers are premium pan-fried dumplings made with high-quality Wagyu beef. The outer skin is crispy on the bottom and soft on the top, while the inner filling is juicy and delicious with rich meat flavor.
0肉夾饃
from HK$ 29.6HK$ 37
Popular0
五大王牌刀削麵
Pork with Knife-sliced Noodles
from HK$ 52HK$ 65
Town Shop Signature | Knife-Shaved Noodles | Braised Pork in Broth
0寶字號牛腩刀削麵
from HK$ 56.8HK$ 71
Signature Recommendation | Rich Soup | Delicious
0Knife-sliced Noodles with Tomato and Egg
from HK$ 48HK$ 60
Combines the sweet and sour flavor of scrambled eggs and tomato with chewy, hand-cut noodles.
0Pork Jowl with Knife Sliced Noodles
from HK$ 52HK$ 65
猪颈肉刀削面是一碗以爽脆弹牙的猪颈肉与手工刀削面为主角的面食，汤头浓郁，面条筋道有嚼劲。
0Braised Pig's Trotters Noodles
from HK$ 54.4HK$ 68
酱焖猪手面是一碗将红润软糯、酱香浓郁的焖猪蹄与筋道面条相结合的中式面食，汤汁浓稠，胶原蛋白丰富。
0Braised Sausage Noodles
from HK$ 54.4HK$ 68
Braised Pork Intestine Noodles is a classic Chinese noodle dish topped with tender and tasty braised pork intestines, served with chewy noodles and a rich broth. The pork intestines are fragrant and have a strong flavor.
0Spicy Five-Spice Beef Noodles
from HK$ 59.2HK$ 74
Spicy five-spice beef noodles are a Chinese noodle dish that combines chewy noodles, soft five-spice beef and a spicy soup base. The soup is rich and the aroma of meat is fragrant, with both spicy and fragrant flavors.
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炒麵、拌麵及飯
老闆推介 | 道道都好味
Stir-fried Knife-sliced Noodles with Beef Tenderloin in Black Pepper Sauce
from HK$ 78.4HK$ 98
For reference only: Stir-fried knife-sliced noodles feature tender beef tenderloin cooked in a savory black pepper sauce. This dish combines chewy noodles with the bold flavor of black pepper, often garnished with vegetables and served hot. Originating from Chinese cuisine, it highlights the technique of knife-slicing for a unique texture.
0Stir-fried Knife Sliced Noodles with Chili
from HK$ 68HK$ 85
For reference only: Stir-fried knife sliced noodles are made with fresh wheat noodles, vegetables, and chili. The dish features a savory and spicy flavor profile, typically served with soy sauce and garnished with scallions. Originating from Chinese cuisine, it highlights regional cooking techniques and is often enjoyed as a street food staple.
Popular0Stir-fried Knife-sliced Noodles with Shrimp and Pork Gizzard
from HK$ 88HK$ 110
For reference only: Stir-fried knife-sliced noodles feature shrimp and pork gizzard, cooked in a hot wok. The dish combines savory soy sauce, garlic, and vegetables, served with fresh herbs for added flavor. Originating from Chinese cuisine, it offers a unique texture and taste experience.
0Knife-cut Noodles with Chili Sauce
from HK$ 48HK$ 60
For reference only: Knife-cut noodles are handmade wheat noodles served with a spicy chili sauce. The dish features a combination of garlic, soy sauce, and vinegar, creating a bold flavor profile. Typically garnished with scallions, it is a popular street food in northern China.
0Braised Pork Rice
from HK$ 48HK$ 60
For ref only: Savory and tender pork with fragrant rice.
0Stirred Noodles in Spicy Sauce
from HK$ 46.4HK$ 58
For reference only: Stirred noodles are tossed in a spicy sauce made from chili, garlic, and soy. Typically served with vegetables and protein, this dish is popular in various Asian cuisines.
0Mouthwatering Chicken with Stirred Noodles
from HK$ 52HK$ 65
For reference only: Chicken with stirred noodles features sautéed chicken pieces tossed with stir-fried noodles and vegetables. This dish combines savory soy sauce and garlic, often garnished with green onions, and is popular in Asian cuisine.
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飲品
Lemon Tea (Hot)
HK$ 14.4HK$ 18
For ref only: Hot boiled black tea with lemon slices
0Lemon Tea (Iced)
HK$ 20HK$ 25
For ref only: Boiled black tea with lemon slices, add on ice
0Lemon Water (Hot)
HK$ 14.4HK$ 18
For ref only: Hot water with lemon slices
0Lemon Water (Iced)
HK$ 20HK$ 25
For ref only: Water with lemon slices, add on ice
0Milk Tea (Hot)
HK$ 14.4HK$ 18
For ref only: Hot tea drink made from black tea and milk
0Milk Tea (Iced)
HK$ 20HK$ 25
For ref only: Iced tea drink made from black tea and milk
0Coffee with Milk Tea (Hot)
HK$ 14.4HK$ 18
For ref only: Hong Kong style hot beverage, mixture of coffee and milk tea
0Coffee with Milk Tea (Iced)
HK$ 20HK$ 25
For ref only: Hong Kong style drink, mixture of coffee and milk tea add on ice
0Coffee (Hot)
HK$ 14.4HK$ 18
For ref only: Hot coffee
0Coffee (Iced)
HK$ 20HK$ 25
For ref only: Iced coffee
0Coke
HK$ 10.4HK$ 13
For ref only: Carbonated sugary soft drink
07up
HK$ 10.4HK$ 13
For ref only: Lemon-lime-flavored non-caffeinated soft drink
0Fanta
HK$ 10.4HK$ 13
For ref only: Fruit-flavored carbonated soft drink
0Sea Buckthorn Juice
HK$ 28HK$ 35
沙棘汁是一款以沙棘果榨取的天然橙黄色饮品，口感酸甜独特，维生素C含量极高，被誉为：维C之王。
0