Chiuchow Garden (The Wai)

In our efforts to promote sustainability, we will NOT distribute any cutlery set even you tick yes on App. Please select below if they are needed. Thank you!

• Takeaway cutlery (1 Set)

  HK$ 1

• Chiuchow Garden Set Menu for 2

  HK$ 498

  Fixed Menu
  
• Chiuchow Garden Set Menu for 4

  HK$ 1,110

  Fixed Menu
  
• Chiuchow Garden Set Menu for 6

  HK$ 1,485

  Fixed Menu
  

• Soyed Goose in Slices (standard)

  HK$ 236
  
• Soyed Goose Meat (standard)

  HK$ 224
  
• Marinated Pig Intestine (standard)

  HK$ 174
  
• Marinated Pork Belly & Cuttlefish (standard)

  HK$ 211
  

• Double-Boiled Soup with Fish Maw, Morel Mushrooms, and Whelks (per person)

  HK$ 136
  
• Pig's Tripe Soup with Preserved Vegetables & Pepper (standard)

  HK$ 249
  
• Double-boiled Pig's Lung Soup with Almond Juice (standard)

  HK$ 249
  
• Salted Lemon Duck Soup (standard)

  HK$ 249
  

• Sautéed Scallops with Broccoli (standard)

  HK$ 274
  
• Pan-fried Sliced Pomfret (standard)

  HK$ 311
  
• Stir-fried Shrimp Balls with Morel Mushrooms & Chinese Yam (standard)

  HK$ 236
  
• Sliced Garoupa with Bean Curd Sticks & Tomato (standard)

  HK$ 299
  

• Beef Brisket in Radish Soup (standard)

  HK$ 249
  
• Deep-fried Shrimp Balls & Pork Rolls (3 pieces each)

  HK$ 186
  
• Stir-fried Beef Ribeye with Kale in Satay Sauce (standard)

  HK$ 224
  
• Sautéed Pork with Fresh Pineapple in Sweet & Sour Sauce (standard)

  HK$ 174
  
• Stir-fried Green Beans with Minced Pork & Preserved Vegetables (standard)

  HK$ 174
  
• Chiuchow Style Braised Pork Belly with Preserved Vegetables (standard)

  HK$ 186
  
• Braised Spare Ribs in Plum Sauce (standard)

  HK$ 174
  
• Sautéed Sliced Chicken & Vegetables in Chiujew Sauce (standard)

  HK$ 186
  
• Deep-fried Bombay Duck Fish (standard)

  HK$ 136
  
• Braised Pork Belly with Dried Tofu in Fish Sauce (standard)

  HK$ 186
  
• Deep-fried Baby Oysters with Scrambled Eggs (standard)

  HK$ 186
  
• Sautéed Chinese Chives, Dried Shrimp, Squid and Cashew Nut (standard)

  HK$ 174
  
• Fried Fish Noodles with Minced Pork & Dried Fish (standard)

  HK$ 186
  
• Pan-fried Omelette with Bitter Gourd & Preserved Radish (standard)

  HK$ 161
  
• Braised Assorted Seafood with Vermicelli in Casserole (standard)

  HK$ 199
  

• Sautéed Kale with Dried Fish (standard)

  HK$ 161
  
• Stir-fried Morels with Mixed Vegetables (standard)

  HK$ 199
  
• Taro, Pumpkin & Dried Fox Nut in Casserole (standard)

  HK$ 161
  
• Stir-Fried Minced Pork, Choi Sum & Preserved Vegetables in Casserole (standard)

  HK$ 161
  
• Braised Chiuchow Style Salted Pork Ribs with Vegetables in Casserole (standard)

  HK$ 174
  
• Homemade Mashed Fish Balls & Assorted Vegetables in Casserole (standard)

  HK$ 199
  

• Fried Rice with Minced Pork & Preserved Vegetables (standard)

  HK$ 161
  
• Stir-fried Flat Rice Noodles with Beef Ribeye (standard)

  HK$ 186
  
• Braised Rice Vermicelli with Tiny Clam and Basil (standard)

  HK$ 174
  
• Shredded Soyed Goose with Strained Noodles (standard)

  HK$ 174
  
• Homemade Fish Balls with Flat Rice Noodles in Soup (Per Bowl)

  HK$ 86
  
• Congee with Minced Pork, Dried Fish and Baby Oysters (Per Bowl)

  HK$ 74
  
• Fried Flat Noodles with Shrimps, Salty Pork & Bean Sprouts (standard)

  HK$ 161
  
• Steamed Rice

  HK$ 24
  
• Congee

  HK$ 24