- Hong Kong
- Congee
Hoi Leung Congee Shop
Available deals
Popular
Most ordered right now
Steamed Rice Roll with Char Siu
HK$ 28
Preserved Egg and Lean Pork Congee
HK$ 29
Steamed Rice Roll with Fried Dough Stick
HK$ 24
Dried Shrimp Rice Noodle Roll
HK$ 23
Seasonal Vegetable
HK$ 23
Beef Congee
HK$ 45
Deep-fry and Pastry
Chinese Fried Dough Sticks
HK$ 16
For reference only: Chinese Fried Dough Sticks are long, deep-fried strips of dough, often served with congee or soy milk. They have a slightly chewy texture and a neutral flavor, making them a versatile breakfast item in Chinese cuisine.
Ox Tongue Pastry
HK$ 16
For reference only: Ox Tongue Pastry features tender ox tongue wrapped in flaky pastry. It is typically seasoned with herbs and spices, then baked until golden. This dish is popular in various cultures, often served as a savory snack or appetizer.
Deep-fried Sesame Ball
HK$ 16
For ref only: Deep-fried pastry made by glutinous rice flour coated with sesame
Chinese Sponge Cake
HK$ 16
For ref only: Cantonese steamed cake made from flour, egg and custard powder
糯米雞
HK$ 30
For reference only, Crispy deep-fried rice-wrapped chicken with a flaky pastry shell. Savory and aromatic, with a tender, chewy rice texture.
炸餃子
HK$ 25
For reference only Deep-fried dumplings with a crisp, golden pastry shell and savory filling. Crunchy outside with a tender, juicy bite.
炸春卷
HK$ 25
Rice Noodle Roll
Dried Shrimp Rice Noodle Roll
HK$ 23
For ref only: Steamed rice roll with dried shrimp, served with soy sauce
Steamed Plain Rice Roll
HK$ 21
For ref only: Steamed rice roll, served with soy sauce
Minced Beef Rice Roll
HK$ 28
For reference only: Minced beef rice roll features thin rice noodles filled with seasoned minced beef, steamed until tender. Often served with soy sauce and garnished with scallions, this dish is popular in Cantonese cuisine.
Steamed Rice Roll with Fried Dough Stick
HK$ 24
For ref only: Steamed rice roll with fried dough stick, usually with soy sauce
Steamed Rice Roll with Char Siu
HK$ 28
For ref only: Steamed rice roll with bbq pork, served with soy sauce
Steamed Rice
Spare Ribs and Chicken Claws Rice
HK$ 38
For ref only: Steamed spare ribs and chicken feet in black bean sauce with rice
Steamed Tender Chicken and Black Fungus with Rice
HK$ 38
For reference only: Steamed tender chicken and black fungus served over rice. The dish features marinated chicken, black fungus, and fragrant rice, steamed to retain moisture and flavor. Commonly enjoyed in Chinese cuisine, it offers a subtle umami taste and is often accompanied by soy sauce or ginger for added depth.
Congee
Pork Liver Congee
HK$ 45
For ref only: Cantonese-style boiled rice porridge with pork liver
Pork Kidney and Pork Liver Congee
HK$ 45
For reference only: Pork Kidney and Pork Liver Congee features rice cooked in broth with tender pork organs. This dish is seasoned with ginger and scallions, often served with pickled vegetables for added flavor. It is a traditional comfort food in Chinese cuisine, enjoyed for its nourishing qualities.
Pork Kidney Congee
HK$ 45
For ref only: Cantonese congee boiled with pork kidney
Chicken Congee
HK$ 45
For ref only: Cantonese congee boiled with chicken
Fish Belly Congee
HK$ 45
For ref only: Cantonese rice porridge boiled with fish belly
Pig Giblet Congee
HK$ 45
For ref only: Cantonese congee boiled with pig giblet
Meatball Congee
HK$ 45
For ref only:Savory meatballs in warm rice porridge. Rich umami flavor with a comforting broth.
Dace Fish Ball Congee
HK$ 45
For ref only: Cantonese rice porridge boiled with dace fish ball
Meatball and Dace Fish Ball Congee
HK$ 45
For reference only: Meatball and Dace Fish Ball Congee features rice porridge simmered with meatballs and dace fish balls. This dish combines savory flavors with a smooth texture, often garnished with green onions and served warm. It is a popular comfort food in Chinese cuisine, especially enjoyed during breakfast or as a light meal.
Pork Small Intestine Congee
HK$ 45
For ref only: Classic Cantonese style congee with pork small intestine
Pork Tripe Congee
HK$ 43
For ref only: Cantonese congee boiled with pork tripe
Pig's Heart Congee
HK$ 45
For reference only: Pig's heart congee features rice simmered with pig's heart, ginger, and scallions. This Chinese dish is often served warm, garnished with soy sauce and sesame oil, providing a comforting and savory experience.
Beef Congee
HK$ 45
For ref only: Cantonese boiled congee with beef
Sliced Pork Congee
HK$ 45
For ref only: Cantonese rice porridge boiled with sliced pork
Corn and Sliced Pork Congee
HK$ 45
For reference only: Corn and sliced pork congee features rice cooked in broth with corn and tender pork slices. This dish is often seasoned with ginger and served warm, commonly enjoyed for breakfast in Chinese cuisine.
Pumpkin and Sliced Pork Congee
HK$ 45
For reference only: Pumpkin and Sliced Pork Congee features rice cooked in broth with pumpkin and sliced pork. This dish is typically seasoned with ginger and served warm, often accompanied by pickled vegetables, making it a comforting meal in Chinese cuisine.
Pumpkin and Corn Congee
HK$ 43
For reference only: Pumpkin and Corn Congee is a rice porridge made with simmered pumpkin and corn. It features a creamy texture, often seasoned with ginger and served warm, providing a comforting dish popular in Asian cuisine.
Pumpkin Congee
HK$ 43
For ref only: Cantonese congee boiled with pumpkin
Corn Congee
HK$ 43
For ref only: Cantonese congee boiled with corn
Raw Egg and Minced Beef Congee
HK$ 45
For ref only: Savory and rich, with a hint of umami from the beef. Smooth and creamy texture from the egg.
Pork Kidney and Fish Congee
HK$ 45
For reference only: Pork kidney and fish congee features rice cooked in broth with tender pork kidneys and fish. This dish is seasoned with ginger and scallions, offering a savory flavor profile. Typically served warm, it is a comforting breakfast staple in Chinese cuisine.
Pork Liver and Fish Congee
HK$ 45
For reference only: Pork liver and fish congee features rice porridge simmered with tender pork liver and fish. This dish is seasoned with ginger and scallions, often served with pickled vegetables for added flavor. It is a traditional comfort food in Chinese cuisine, enjoyed for breakfast or as a restorative meal.
Beef and Fish Congee
HK$ 45
For reference only: Beef and Fish Congee features rice cooked in broth with tender beef and fish. This dish is often garnished with green onions and served hot, providing a comforting meal popular in Chinese cuisine.
Porridge
Boat Congee with Preserved Egg
HK$ 29
For ref only: Congee with minced beef, soaked squid, peanut, marinated duck egg
Boat Congee with Pig Blood Curd
HK$ 29
For ref only: Congee with minced beef, soaked squid, peanut, pig blood curd
Pig Blood Curd and Minced Beef Congee
HK$ 29
For ref only: Cantonese congee boiled with pig blood curd and minced beef
Sliced Fish Congee
HK$ 30
For ref only: Cantonese congee boiled with raw fish slices
Sliced Fish and Lean Pork Congee
HK$ 30
For ref only: Cantonese congee boiled with sliced fish and lean pork
Sliced Fish and Minced Beef Congee
HK$ 30
For ref only: Cantonese congee boiled with sliced fish and minced beef
Sliced Fish and Pig Blood Curd Congee
HK$ 30
For ref only: Cantonese congee boiled with sliced fish and pig blood curd
Boat Congee with Sliced Fish
HK$ 30
For ref only: Congee with minced beef, soaked squid, fried peanut, sliced fish
Sliced Fish and Preserved Egg Congee
HK$ 30
For ref only: Rice porridge with sliced fish and preserved egg
Salted Lean Pork Congee
HK$ 29
For ref only: Cantonese congee boiled with salted lean pork
Preserved Egg and Lean Pork Congee
HK$ 29
For ref only: Classic Cantonese style congee with preserved egg and lean pork
Preserved Egg and Minced Beef Congee
HK$ 29
For ref only: Cantonese congee boiled with marinated duck egg and minced beef
Pork Blood Curd Congee
HK$ 29
For ref only: Cantonese congee boiled with pork blood curd
Minced Beef Congee
HK$ 29
For ref only: Rice porridge with minced beef
Congee
HK$ 16
For ref only: Boiled rice porridge that popular in Asian country
Sam Pan Congee
HK$ 29
For ref only: Cantonese congee boiled with minced beef, soaked squid and peanut
Preserved Egg and Pig Blood Curd Congee
HK$ 29
For ref only: Cantonese congee boiled with preserved egg and pig blood curd
Pig Blood Curd and Lean Pork Congee
HK$ 29
For ref only: Cantonese boiled rice porridge with pig blood curd and lean pork
Others
Steamed Turnip Cake
HK$ 22
For ref only: Steamed cake made from shredded radish and rice flour
Stir-fried Rice Vermicelli
HK$ 22
For ref only: Stir-fried rice vermicelli, may with shredded meat and vegetable
Seasonal Vegetable
HK$ 23
For ref only: Seasonal vegetable
Glutinous Rice Dumpling with Egg Yolk and Salted Pork
HK$ 30
Fried Egg Noodles with Soy Sauce
HK$ 22
Sweet Soup
Hot Red Bean Soup
HK$ 21
For reference only: . Hot Red Bean Soup features red beans simmered with water and sugar, creating a sweet, smooth texture. Often served warm, it is a traditional dessert in East Asian cuisine, enjoyed for its comforting qualities.
Hot Green Bean Soup
HK$ 21
For reference only: . Hot Green Bean Soup features green beans simmered in vegetable broth, seasoned with garlic and herbs. This dish is typically served warm, often accompanied by crusty bread.
Hot Chinese Sweet Potato Soup
HK$ 22
For reference only: . Hot Chinese Sweet Potato Soup features sweet potatoes simmered in a broth with ginger and sugar. This comforting dish is often served warm, highlighting the natural sweetness of the potatoes.
Iced Beverage
Cream Soda
HK$ 12
For ref only: Carbonated vanilla-flavored soft drink
Coca Cola
HK$ 12
For ref only: Carbonated sugary soft drink
Iced Soybean Milk
HK$ 16
For ref only: Plant-based nondairy iced beverage made from soybeans
冰凍黑豆漿
HK$ 16
