Hoi Leung Congee Shop

Most ordered right now

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  Steamed Rice Roll with Char Siu

  HK$ 28

• 

  Preserved Egg and Lean Pork Congee

  HK$ 29

• 

  Steamed Rice Roll with Fried Dough Stick

  HK$ 24

• 

  Dried Shrimp Rice Noodle Roll

  HK$ 23

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  Seasonal Vegetable

  HK$ 23

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  Beef Congee

  HK$ 45

• Chinese Fried Dough Sticks

  HK$ 16

  For reference only: Chinese Fried Dough Sticks are long, deep-fried strips of dough, often served with congee or soy milk. They have a slightly chewy texture and a neutral flavor, making them a versatile breakfast item in Chinese cuisine.
  
• Ox Tongue Pastry

  HK$ 16

  For reference only: Ox Tongue Pastry features tender ox tongue wrapped in flaky pastry. It is typically seasoned with herbs and spices, then baked until golden. This dish is popular in various cultures, often served as a savory snack or appetizer.
  
• Deep-fried Sesame Ball

  HK$ 16

  For ref only: Deep-fried pastry made by glutinous rice flour coated with sesame
  
• Chinese Sponge Cake

  HK$ 16

  For ref only: Cantonese steamed cake made from flour, egg and custard powder
  
• 糯米雞

  HK$ 30

  For reference only, Crispy deep-fried rice-wrapped chicken with a flaky pastry shell. Savory and aromatic, with a tender, chewy rice texture.
• 炸餃子

  HK$ 25

  For reference only Deep-fried dumplings with a crisp, golden pastry shell and savory filling. Crunchy outside with a tender, juicy bite.
• 炸春卷

  HK$ 25

• Dried Shrimp Rice Noodle Roll

  HK$ 23

  For ref only: Steamed rice roll with dried shrimp, served with soy sauce

  Popular
  
• Steamed Plain Rice Roll

  HK$ 21

  For ref only: Steamed rice roll, served with soy sauce
  
• Minced Beef Rice Roll

  HK$ 28

  For reference only: Minced beef rice roll features thin rice noodles filled with seasoned minced beef, steamed until tender. Often served with soy sauce and garnished with scallions, this dish is popular in Cantonese cuisine.
  
• Steamed Rice Roll with Fried Dough Stick

  HK$ 24

  For ref only: Steamed rice roll with fried dough stick, usually with soy sauce

  Popular
  
• Steamed Rice Roll with Char Siu

  HK$ 28

  For ref only: Steamed rice roll with bbq pork, served with soy sauce

  Popular
  

• Spare Ribs and Chicken Claws Rice

  HK$ 38

  For ref only: Steamed spare ribs and chicken feet in black bean sauce with rice
  
• Steamed Tender Chicken and Black Fungus with Rice

  HK$ 38

  For reference only: Steamed tender chicken and black fungus served over rice. The dish features marinated chicken, black fungus, and fragrant rice, steamed to retain moisture and flavor. Commonly enjoyed in Chinese cuisine, it offers a subtle umami taste and is often accompanied by soy sauce or ginger for added depth.

• Pork Liver Congee

  HK$ 45

  For ref only: Cantonese-style boiled rice porridge with pork liver
  
• Pork Kidney and Pork Liver Congee

  HK$ 45

  For reference only: Pork Kidney and Pork Liver Congee features rice cooked in broth with tender pork organs. This dish is seasoned with ginger and scallions, often served with pickled vegetables for added flavor. It is a traditional comfort food in Chinese cuisine, enjoyed for its nourishing qualities.
  
• Pork Kidney Congee

  HK$ 45

  For ref only: Cantonese congee boiled with pork kidney
  
• Chicken Congee

  HK$ 45

  For ref only: Cantonese congee boiled with chicken
  
• Fish Belly Congee

  HK$ 45

  For ref only: Cantonese rice porridge boiled with fish belly
  
• Pig Giblet Congee

  HK$ 45

  For ref only: Cantonese congee boiled with pig giblet
  
• Meatball Congee

  HK$ 45

  For ref only:Savory meatballs in warm rice porridge. Rich umami flavor with a comforting broth.
  
• Dace Fish Ball Congee

  HK$ 45

  For ref only: Cantonese rice porridge boiled with dace fish ball
  
• Meatball and Dace Fish Ball Congee

  HK$ 45

  For reference only: Meatball and Dace Fish Ball Congee features rice porridge simmered with meatballs and dace fish balls. This dish combines savory flavors with a smooth texture, often garnished with green onions and served warm. It is a popular comfort food in Chinese cuisine, especially enjoyed during breakfast or as a light meal.
  
• Pork Small Intestine Congee

  HK$ 45

  For ref only: Classic Cantonese style congee with pork small intestine
  
• Pork Tripe Congee

  HK$ 43

  For ref only: Cantonese congee boiled with pork tripe
  
• Pig's Heart Congee

  HK$ 45

  For reference only: Pig's heart congee features rice simmered with pig's heart, ginger, and scallions. This Chinese dish is often served warm, garnished with soy sauce and sesame oil, providing a comforting and savory experience.
  
• Beef Congee

  HK$ 45

  For ref only: Cantonese boiled congee with beef

  Popular
  
• Sliced Pork Congee

  HK$ 45

  For ref only: Cantonese rice porridge boiled with sliced pork
  
• Corn and Sliced Pork Congee

  HK$ 45

  For reference only: Corn and sliced pork congee features rice cooked in broth with corn and tender pork slices. This dish is often seasoned with ginger and served warm, commonly enjoyed for breakfast in Chinese cuisine.
  
• Pumpkin and Sliced Pork Congee

  HK$ 45

  For reference only: Pumpkin and Sliced Pork Congee features rice cooked in broth with pumpkin and sliced pork. This dish is typically seasoned with ginger and served warm, often accompanied by pickled vegetables, making it a comforting meal in Chinese cuisine.
  
• Pumpkin and Corn Congee

  HK$ 43

  For reference only: Pumpkin and Corn Congee is a rice porridge made with simmered pumpkin and corn. It features a creamy texture, often seasoned with ginger and served warm, providing a comforting dish popular in Asian cuisine.
  
• Pumpkin Congee

  HK$ 43

  For ref only: Cantonese congee boiled with pumpkin
  
• Corn Congee

  HK$ 43

  For ref only: Cantonese congee boiled with corn
  
• Raw Egg and Minced Beef Congee

  HK$ 45

  For ref only: Savory and rich, with a hint of umami from the beef. Smooth and creamy texture from the egg.
  
• Pork Kidney and Fish Congee

  HK$ 45

  For reference only: Pork kidney and fish congee features rice cooked in broth with tender pork kidneys and fish. This dish is seasoned with ginger and scallions, offering a savory flavor profile. Typically served warm, it is a comforting breakfast staple in Chinese cuisine.
• Pork Liver and Fish Congee

  HK$ 45

  For reference only: Pork liver and fish congee features rice porridge simmered with tender pork liver and fish. This dish is seasoned with ginger and scallions, often served with pickled vegetables for added flavor. It is a traditional comfort food in Chinese cuisine, enjoyed for breakfast or as a restorative meal.
• Beef and Fish Congee

  HK$ 45

  For reference only: Beef and Fish Congee features rice cooked in broth with tender beef and fish. This dish is often garnished with green onions and served hot, providing a comforting meal popular in Chinese cuisine.

• Boat Congee with Preserved Egg

  HK$ 29

  For ref only: Congee with minced beef, soaked squid, peanut, marinated duck egg
  
• Boat Congee with Pig Blood Curd

  HK$ 29

  For ref only: Congee with minced beef, soaked squid, peanut, pig blood curd
  
• Pig Blood Curd and Minced Beef Congee

  HK$ 29

  For ref only: Cantonese congee boiled with pig blood curd and minced beef
  
• Sliced Fish Congee

  HK$ 30

  For ref only: Cantonese congee boiled with raw fish slices
  
• Sliced Fish and Lean Pork Congee

  HK$ 30

  For ref only: Cantonese congee boiled with sliced fish and lean pork
  
• Sliced Fish and Minced Beef Congee

  HK$ 30

  For ref only: Cantonese congee boiled with sliced fish and minced beef
  
• Sliced Fish and Pig Blood Curd Congee

  HK$ 30

  For ref only: Cantonese congee boiled with sliced fish and pig blood curd
  
• Boat Congee with Sliced Fish

  HK$ 30

  For ref only: Congee with minced beef, soaked squid, fried peanut, sliced fish
  
• Sliced Fish and Preserved Egg Congee

  HK$ 30

  For ref only: Rice porridge with sliced fish and preserved egg
  
• Salted Lean Pork Congee

  HK$ 29

  For ref only: Cantonese congee boiled with salted lean pork
  
• Preserved Egg and Lean Pork Congee

  HK$ 29

  For ref only: Classic Cantonese style congee with preserved egg and lean pork

  Popular
  
• Preserved Egg and Minced Beef Congee

  HK$ 29

  For ref only: Cantonese congee boiled with marinated duck egg and minced beef
  
• Pork Blood Curd Congee

  HK$ 29

  For ref only: Cantonese congee boiled with pork blood curd
  
• Minced Beef Congee

  HK$ 29

  For ref only: Rice porridge with minced beef
  
• Congee

  HK$ 16

  For ref only: Boiled rice porridge that popular in Asian country
  
• Sam Pan Congee

  HK$ 29

  For ref only: Cantonese congee boiled with minced beef, soaked squid and peanut
  
• Preserved Egg and Pig Blood Curd Congee

  HK$ 29

  For ref only: Cantonese congee boiled with preserved egg and pig blood curd
• Pig Blood Curd and Lean Pork Congee

  HK$ 29

  For ref only: Cantonese boiled rice porridge with pig blood curd and lean pork

• Steamed Turnip Cake

  HK$ 22

  For ref only: Steamed cake made from shredded radish and rice flour
  
• Stir-fried Rice Vermicelli

  HK$ 22

  For ref only: Stir-fried rice vermicelli, may with shredded meat and vegetable
  
• Seasonal Vegetable

  HK$ 23

  For ref only: Seasonal vegetable

  Popular
  
• Glutinous Rice Dumpling with Egg Yolk and Salted Pork

  HK$ 30
  
• Fried Egg Noodles with Soy Sauce

  HK$ 22
  

• Hot Red Bean Soup

  HK$ 21

  For reference only: . Hot Red Bean Soup features red beans simmered with water and sugar, creating a sweet, smooth texture. Often served warm, it is a traditional dessert in East Asian cuisine, enjoyed for its comforting qualities.
  
• Hot Green Bean Soup

  HK$ 21

  For reference only: . Hot Green Bean Soup features green beans simmered in vegetable broth, seasoned with garlic and herbs. This dish is typically served warm, often accompanied by crusty bread.
  
• Hot Chinese Sweet Potato Soup

  HK$ 22

  For reference only: . Hot Chinese Sweet Potato Soup features sweet potatoes simmered in a broth with ginger and sugar. This comforting dish is often served warm, highlighting the natural sweetness of the potatoes.

• Cream Soda

  HK$ 12

  For ref only: Carbonated vanilla-flavored soft drink
  
• Coca Cola

  HK$ 12

  For ref only: Carbonated sugary soft drink
  
• Iced Soybean Milk

  HK$ 16

  For ref only: Plant-based nondairy iced beverage made from soybeans
  
• 冰凍黑豆漿

  HK$ 16