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Chao Inn (Yuen Long)
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(8225)大廚推介2人套餐
HK$ 329.8
HK$ 388
(7020)滷水鵝片 (例牌)
HK$ 126.7
HK$ 149
(8305)鹽香雞飯套餐 (四分一)
HK$ 83.3
HK$ 98
(4147)菠蘿咕嚕肉 (例牌)
HK$ 115.6
HK$ 136
大廚推介套餐 - 11:00am - 3:30pm | 5:00pm - 9:00pm
(8225)大廚推介2人套餐
HK$ 329.8HK$ 388
配小菜 (2款)、主食 (1款)及甜品或飲品 (1款)
(8231)大廚推介4人套餐
HK$ 499.8HK$ 588
配小菜 (4款)、主食 (1款)及甜品或飲品 (1款)
一人食套餐 - 11:00am - 3:30pm | 5:00pm - 9:00pm
(8260)脆皮咕嚕肉飯/半例.套餐
from HK$ 102HK$ 120
配油鹽灼西蘭花(1份)及紙包裝飲品
(8281)梅菜扣肉飯//半例.套餐
from HK$ 110.5HK$ 130
配油鹽灼西蘭花(1份)及紙包飲品
(8305)鹽香雞飯套餐 (四分一)
from HK$ 83.3HK$ 98
配油鹽灼西蘭花(1份)及紙包裝飲品
(8485)沙茶芥蘭牛肉/半例.套餐
from HK$ 91.8HK$ 108
配油鹽灼西蘭花(1份)及紙包裝飲品
1人食套餐
(8019)滷水鵝肉 (半例)配白飯/碗
HK$ 92.7HK$ 109
Served with Rice (1 bowl)
Chao's Specialty
(4087)粒粒梅糕骨 (例牌)
HK$ 116.5HK$ 137
For reference only A savory, subtly sweet pork rib and plum cake specialty from Chao’s, with tender, chewy textures and a rich, comforting flavor.
(7045)滷水拼盤
HK$ 136.8HK$ 161
Marinated meat platter in spiced soy sauce
(4089)川椒蝦球 (例牌)
HK$ 147.9HK$ 174
For reference only: This dish features succulent shrimp stir-fried with a spicy, numbing pepper sauce, delivering a bold and savory flavor with a tender texture.
(3754)家鄉煎蠔酪
HK$ 105.4HK$ 124
(3755)芋蓉香酥鴨
HK$ 94.3HK$ 111
Soya Dish
(7020)滷水鵝片 (例牌)
HK$ 126.7HK$ 149
For reference only: Tender slices of goose are marinated in a savory soy sauce, offering a rich flavor and a succulent texture.
(7022)滷水鵝肉 (例牌)
HK$ 126.7HK$ 149
Marinated braised goose meat served in a regular portion.
(7023)滷水掌翼 (例牌)
HK$ 116.5HK$ 137
For reference only Rich soya braised chicken wings with a savory, slightly tangy flavor. Tender, succulent texture with a glossy, soy-coated finish.
(7024)滷水大腸 (例牌)
HK$ 105.4HK$ 124
Marinated pig large intestines (regular portion)
(7025)滷水腩肉 (半例)
HK$ 95.2HK$ 112
For reference only, Tender soy-braised pork belly with a savory, mildly flavorful taste. Rich and succulent, with a glossy, melt-in-the-mouth texture.
(7031)滷水雞蛋 (1隻)
HK$ 14.4HK$ 17
For reference only Soya dish of stewed soy sauce eggs, savory and gently aromatic. Tender, smooth, with rich, slightly salty flavor.
(7033)滷水豆腐 (2件)
HK$ 51.9HK$ 61
Braised tofu marinated in savory soy-based brine (2 pieces).
(7034)滷水紅布腸 (例牌)
HK$ 84.2HK$ 99
Marinated red sausage (regular portion)
(7035)滷水鵝頭頸
HK$ 73.1HK$ 86
For reference only: This dish features tender goose head and neck, marinated in a savory soy sauce blend, offering a rich and flavorful experience.
(7036)滷水豬耳 (例牌)
HK$ 84.2HK$ 99
For reference only Soya-style braised pork ear with rich savory flavor. Tender, gelatinous texture delivers a satisfying, umami-forward bite.
(7037)滷水豬脷 (例牌)
HK$ 84.2HK$ 99
Marinated pork tongue served in a standard portion.
(7038)滷水鵝腸 (例牌)
HK$ 105.4HK$ 124
For reference only Classic soya-braised goose intestines with a savory, mildly rich flavor. Tender and silky with a braised, slightly glossy texture.
(7039)滷水雙拼
HK$ 136.8HK$ 161
For reference only, Classic soya dish served in a savory, lightly aromatic brine. Tender, gently braised textures with a rich, umami-forward finish.
Seafood
(4109)蔥花炒蠔仔
HK$ 115.6HK$ 136
For reference only Crispy stir-fried oyster seafood with scallions, savory and briny, with tender bite and lightly aromatic flavor. A satisfying, savory seafood dish.
Chao's Tasty Choices
(7043)鹽香雞 (半隻)
HK$ 105.4HK$ 124
For reference only Chao’s Tasty Choices features salt-seasoned chicken with a savory, aromatic taste. Tender, juicy meat with lightly crisped texture makes it satisfying.
(4127)碧綠川椒雞球 (例牌)
HK$ 115.6HK$ 136
Szechuan chicken stir-fry with spinach and peppercorns.
(4140)潮州小炒皇 (例牌)
HK$ 115.6HK$ 136
Traditional Chiuchow-style stir-fry with a medley of ingredients.
(4145)沙茶芥蘭牛肉
HK$ 115.6HK$ 136
Stir-fried Beef with Chinese Kale in Satay Sauce
(4146)菜脯肉碎煎蛋
HK$ 94.3HK$ 111
Omelet with minced pork and preserved radish.
(4147)菠蘿咕嚕肉 (例牌)
HK$ 115.6HK$ 136
Sweet and sour pork with pineapple.
(4200)豉汁涼瓜炒牛肉 (例牌)
HK$ 94.3HK$ 111
Stir-fried beef and bitter melon in black bean sauce
(4170)椒鹽白飯魚
HK$ 105.4HK$ 124
(4171)椒鹽九肚魚
HK$ 105.4HK$ 124
Dish in Pot
(4201)鹹魚雞粒豆腐煲
HK$ 115.6HK$ 136
Claypot chicken with tofu and salted fish.
(4202)沙嗲牛肉煲
HK$ 136.8HK$ 161
Satay beef served in a hot clay pot.
(4203)馬拉盞芥蘭煲
HK$ 105.4HK$ 124
For reference only A flavorful dish in a pot featuring tender broccoli rabe (gai lan) in savory broth. Enjoy its hearty, slightly crisp-tender texture.
Chao's Signature
(4204)方魚炒芥蘭 (例牌)
HK$ 105.4HK$ 124
Stir-fried Chinese kale with dried flatfish.
(4700)欖菜肉鬆四季豆 (例牌)
HK$ 105.4HK$ 124
Stir-fried green beans with minced pork and olive vegetables
(4701)韭菜花炒香肉 (例牌)
HK$ 105.4HK$ 124
Stir-fried chive flowers with shredded pork.
Noodles and Congee
(1017)潮州炒河
HK$ 115.6HK$ 136
Stir-fried rice noodles with shrimp and pork.
(1084)沙茶牛河
HK$ 117.3HK$ 138
Stir-fried rice noodles with beef in satay sauce.
(1109)欖菜肉鬆炒飯
HK$ 105.4HK$ 124
For reference only: Savory fried rice style with noodles and congee influences, featuring a rich, slightly salty olive relish flavor. Soft yet lightly chewy texture with gentle umami depth.
(1111)芋頭鹹肉炒飯
HK$ 115.6HK$ 136
Stir-fried rice with taro and salted pork.
(1126)白飯
HK$ 17HK$ 20
For reference only, A comforting bowl of rice with a soft, soothing congee-like texture. Savory and mildly comforting, smooth and easy to enjoy.
家鄉嚐一碗
(7280)韭菜豬紅
HK$ 94.3HK$ 111
For reference only, A comforting home-style chive pork blood soup with a savory, gently aromatic flavor. Silky and hearty in texture, perfect for a satisfying bowl.
(7281)大豆芽豆卜
HK$ 84.2HK$ 99
Soybean sprouts with fried tofu puffs
Dessert
(7282)鴛鴦水晶包 (半打)
HK$ 51.9HK$ 61
Assorted crystal dumplings (half dozen).
(7284)蓮蓉桃包 (半打)
HK$ 51.9HK$ 61
Steamed lotus seed paste buns shaped like longevity peaches.