Julimount Restaurant (Tai Wai)

Most ordered right now

• 

  Sweet and Sour Pork Ribs with Pineapple

  HK$ 84.6

  HK$ 94

• 

  Authentic Stuffed Eggplant

  HK$ 106.2

  HK$ 118

• Fried Rice with Diced Chicken and Salted Fish

  HK$ 61.2HK$ 68

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
  
• Yangzhou Fried Rice

  HK$ 61.2HK$ 68

  For ref only: A Chinese-style wok fried rice dish with meat
  
• Pork Chop and Sausage Rice with Fried Egg

  from HK$ 61.2HK$ 68

  For reference only: Pork chop and sausage rice features sautéed pork and sausage served over seasoned rice, topped with a fried egg. This dish combines savory flavors and is often enjoyed as a hearty meal in various cuisines.
  
• Pork Chop, Sausage and Fried Egg with Spaghetti

  from HK$ 61.2HK$ 68

  For reference only: Pork chop is grilled or pan-fried, served with sausage and a fried egg over spaghetti. The dish combines savory flavors from the pork and sausage, complemented by the richness of the egg. Typically enjoyed as a hearty meal, it reflects Italian-American culinary traditions.
  
• Chicken Chop, Sausage and Fried Egg with Rice

  from HK$ 61.2HK$ 68

  For reference only: Chicken chop features marinated chicken, grilled or fried, served with rice and sauce. Sausage and fried egg accompany the dish, adding savory flavors and protein, typical in Asian cuisine.
  
• Chicken Chop, Sausage and Fried Egg with Spaghetti

  from HK$ 61.2HK$ 68

  For reference only: Chicken chop features marinated chicken, grilled or fried, served with a side of spaghetti. The dish includes savory sausage and a fried egg, creating a hearty meal with a balance of protein and carbohydrates. Commonly enjoyed in Western cuisine, it offers a satisfying combination of flavors and textures.
  
• Stir-fried Flat Rice Noodles with Pork Ribs and Bitter Melon

  HK$ 61.2HK$ 68

  For ref only: Stir-fried flat rice noodle with pork ribs and bitter melon
  
• Stir-fried Flat Rice Noodles with Beef and Bitter Melon

  HK$ 61.2HK$ 68

  For ref only: Stir-fried flat rice noodles with beef and bitter melon in black bean sauce
  
• Stir-fried Flat Rice Noodles with Beef and Swiss Sauce

  HK$ 61.2HK$ 68

  For ref only: Savory beef and Swiss sauce coat tender flat rice noodles in this classic stir-fry dish.
  
• Stir-fried Rice Vermicelli in Singapore Style

  HK$ 61.2HK$ 68

  For ref only: Stir-fried rice vermicelli with meat and curry powder
  
• Braised E-fu Noodles with Wild Mushroom in Abalone Sauce

  HK$ 61.2HK$ 68

  For reference only: Braised E-fu noodles are cooked with wild mushrooms in a rich abalone sauce. This dish features a savory umami flavor profile, often garnished with scallions and served as a main course in Chinese cuisine.
  
• Stir-fried Udon with Sprouts and Shredded Chicken

  HK$ 61.2HK$ 68

  For reference only: Stir-fried udon noodles are combined with bean sprouts and shredded chicken. This dish features soy sauce and sesame oil, offering a savory flavor profile. Typically served hot, it is popular in Japanese cuisine.
  
• White Rice

  HK$ 13.5HK$ 15

  For ref only: White rice
  

• Stir-fried Mixed Vegetables and Seafood

  HK$ 95.4HK$ 106

  For reference only Stir-fried seafood and mixed vegetables with a savory, lightly briny flavor. Tender seafood and crisp-tender vegetables create an appetizing, glossy texture.
  
• Pork Tripe and Chicken with Pepper Soup with Rice in Wok

  HK$ 106.2HK$ 118
  
• Authentic Stuffed Eggplant

  HK$ 106.2HK$ 118

  Popular
  
• Spareribs with Chinese Black Olive and Plum Sauce

  HK$ 95.4HK$ 106
  

• Braised Curry Chicken

  HK$ 84.6HK$ 94

  For reference only: Braised Curry Chicken features chicken pieces simmered in a blend of spices, coconut milk, and vegetables. This dish is typically served with rice or bread, showcasing flavors from Southeast Asian cuisine.
  
• Sizzling Chicken in Casserole

  HK$ 84.6HK$ 94

  For ref only: Stir-fried chicken with onion, scallion and braised in casserole
  
• Steamed Chicken with Mushrooms and Black Fungus

  HK$ 84.6HK$ 94

  For reference only: Steamed chicken is combined with mushrooms and black fungus, creating a savory dish. The chicken is marinated, then steamed to retain moisture, served with rice or vegetables. This dish is popular in Chinese cuisine, highlighting umami flavors.
  
• Steamed Chicken with Shredded Pepper and Fermented Bean Curd

  HK$ 84.6HK$ 94

  For ref only: Savory and spicy with a hint of tanginess from the fermented bean curd. Tender steamed chicken complements the bold flavors.
  

• Stir-fried Squid with Garlic and Chili

  HK$ 106.2HK$ 118

  For ref only: Stir-fried squid with garlic and chili
  
• Fish Fillet in Sweet Corn Sauce

  HK$ 84.6HK$ 94

  For ref only: Deep-fried fish fillet tossed in sweet corn sauce
  
• Fresh Tomatoes and Grouper Fillet

  HK$ 84.6HK$ 94

  For reference only: Fresh tomatoes and grouper fillet are combined in a light sauté. The dish features tender grouper, seasoned with herbs, served with a side of roasted vegetables. This preparation highlights coastal flavors, often found in Mediterranean cuisine.
  
• Stir-fried Broccoli with Squid

  HK$ 95.4HK$ 106

  For ref only: Stir-fried broccoli with squid
  
• Scrambled Egg with Shrimp

  HK$ 84.6HK$ 94

  For ref only: Tender scrambled egg and shrimp
  
• Bean Curd Stick with Braised Grouper Fillet

  HK$ 84.6HK$ 94

  For reference only: Bean curd stick is stir-fried with braised grouper fillet, garlic, and soy sauce. This dish features a balance of umami flavors and is typically served with steamed rice. Originating from Chinese cuisine, it highlights the use of fresh seafood and tofu.
  
• Stir-fried Leafy Lettuce with Fried Dace and Salted Black Beans

  HK$ 84.6HK$ 94

  For ref only: Stir-fried leafy lettuce with canned fried dace and salted black beans
  

• Stir-fried Beef Cube with Garlic in Black Pepper Sauce

  HK$ 95.4HK$ 106

  For reference only: Stir-fried beef cubes are cooked with garlic and black pepper sauce. This dish features tender beef, sautéed until caramelized, and is often served with steamed rice or vegetables. It originates from Asian cuisine, highlighting bold flavors and quick cooking techniques.
  
• Stir-fried Beef, Black Fungus and Angled Luffa in XO Sauce

  HK$ 84.6HK$ 94

  For reference only: Stir-fried beef, black fungus, and angled luffa are cooked in XO sauce. This dish features tender beef, earthy black fungus, and crisp luffa, offering a savory umami flavor. Typically served with steamed rice, it highlights Cantonese culinary traditions.
  
• Scrambled Egg with Tomato and Beef

  HK$ 84.6HK$ 94

  For ref only: Scrambled egg with tomato and beef
  
• Stir-fried Beef with Seasonal Vegetables

  HK$ 84.6HK$ 94

  For ref only: Stir-fried beef with seasonal vegetables, seasoned with soy sauce
  
• Satay Sliced Beef with Needle Mushrooms and Bean Thread Noodles in Casserole

  HK$ 84.6HK$ 94

  For ref only: Satay sliced beef with needle mushrooms and bean thread noodles in casserole
  

• Deep-fried Mini Pork Chop in Spiced Salt

  HK$ 84.6HK$ 94

  For reference only: Deep-fried mini pork chops are seasoned with spiced salt, creating a savory and crispy exterior. Typically served as a snack or appetizer, they pair well with dipping sauces and are popular in Asian cuisine.
  
• Sweet and Sour Pork Ribs with Pineapple

  HK$ 84.6HK$ 94

  For ref only: Deep-fried pork ribs stir-fried with sweet and sour sauce and pineapple

  Popular
  
• Pork Ribs with Sweet Sour Sauce and Salad Dressing

  HK$ 73.8HK$ 82

  For reference only: Pork ribs are slow-cooked and glazed with a sweet and sour sauce. Served with a fresh salad dressing, this dish combines savory and tangy flavors, highlighting a balance of textures.
  
• Sichuan Twice-cooked Pork

  HK$ 84.6HK$ 94

  For ref only: Sichuan style spicy stir-fried sliced pork belly with chili paste
  
• Steamed Meat Patty with Dried Squid and Water Chestnuts

  HK$ 95.4HK$ 106

  For reference only: Steamed meat patty combines ground meat, dried squid, and water chestnuts. It features savory flavors and a tender texture, often served with soy sauce for dipping. This dish is popular in Chinese cuisine, showcasing a blend of seafood and meat.
  
• Stir-fried Pork Jowl with Green Beans and Soybean Paste

  HK$ 73.8HK$ 82

  For reference only: Stir-fried pork jowl is cooked with green beans and soybean paste. This dish features savory flavors from the pork and umami from the soybean paste, typically served with rice. Originating from Chinese cuisine, it highlights quick cooking techniques to retain freshness.
  

• Braised Bean Thread Noodles with Seafood and Mixed Vegetables

  HK$ 84.6HK$ 94

  For ref only: Braised bean thread noodles with seafood and mixed vegetables
  
• Sizzling Chinese Kale in Casserole

  HK$ 73.8HK$ 82

  For ref only: Stir-fried chinese kale in casserole, may add on minced pork
  
• Braised Eggplant and Minced Pork in Casserole

  HK$ 84.6HK$ 94

  For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
  
• Braised Fuzzy Melon and Dried Shrimps with Bean Thread Noodles in Casserole

  HK$ 84.6HK$ 94

  For reference only: Braised fuzzy melon and dried shrimps are simmered with bean thread noodles in a casserole. This dish features umami flavors from the shrimp, complemented by the subtle sweetness of the melon, often served with rice. It is a traditional Chinese comfort food, highlighting the use of seasonal ingredients.
  
• Bitter Melon and Pork Ribs with Black Bean and Garlic in Casserole

  HK$ 84.6HK$ 94

  For reference only: Bitter melon and pork ribs are simmered in a black bean and garlic sauce. This dish features savory flavors and is typically served in a casserole, highlighting Chinese culinary traditions.
  
• XO Sauce Seafood and Tofu in Clay Pot

  HK$ 95.4HK$ 106

  For reference only: XO Sauce Seafood and Tofu in Clay Pot features seafood, tofu, and vegetables simmered in XO sauce. This dish combines umami flavors with a rich, savory sauce, served hot in a traditional clay pot. It is popular in Cantonese cuisine, often enjoyed with steamed rice.
  

• Fried Rice with Dried Scallops and Egg White

  HK$ 84.6HK$ 94

  For ref only: A Cantonese-style fried rice with dried scallops and egg white
  
• Stir-fried Flat Rice Noodles with Beef in Salted Black Beans and Chili Sauce

  HK$ 84.6HK$ 94

  For ref only: Stir-fried flat rice noodles with beef in salted black beans and chili sauce
  
• Curry Fried Rice with Seafood

  HK$ 84.6HK$ 94

  For ref only: A fried rice dish with seafood, seasoned with yellow curry powder
  
• Fried Rice with Pork

  HK$ 84.6HK$ 94

  For reference only: Fried rice with pork features stir-fried rice combined with diced pork, vegetables, and soy sauce. This dish is often garnished with green onions and served as a main course in various Asian cuisines.
  
• Stir-fried Flat Rice Noodles with Beef and Swiss Sauce

  HK$ 84.6HK$ 94

  For ref only: Savory beef and Swiss sauce coat tender flat rice noodles in this classic stir-fry dish.
  
• Yangzhou Fried Rice

  HK$ 84.6HK$ 94

  For ref only: A Chinese-style wok fried rice dish with meat
  
• Braised E-fu Noodles with Wild Mushrooms

  HK$ 73.8HK$ 82

  For reference only: Braised E-fu noodles are stir-fried with wild mushrooms, soy sauce, and garlic. This dish features umami flavors and is often served as a main course in Chinese cuisine.
  
• Stir-fried Rice Vermicelli in Singapore Style

  HK$ 84.6HK$ 94

  For ref only: Stir-fried rice vermicelli with meat and curry powder
  
• Stir-fried Udon with Shredded Chicken and Bean Sprouts

  HK$ 84.6HK$ 94

  For reference only: Stir-fried udon noodles are combined with shredded chicken and bean sprouts. This dish features soy sauce and sesame oil, offering a savory flavor profile. Typically served hot, it is a popular dish in Japanese cuisine.
  
• Stir-fried Flat Rice Noodles with Pork Ribs in Salted Black Beans and Chili Sauce

  HK$ 84.6HK$ 94

  For ref only: Stir-fried flat rice noodles with pork ribs in salted black beans and chili sauce
  

• Cream Soda

  HK$ 10.8HK$ 12

  For ref only: Carbonated vanilla-flavored soft drink
  
• Sprite

  HK$ 10.8HK$ 12

  For ref only: Colourless, lemon and lime-flavored soft drink
  
• Coke

  HK$ 10.8HK$ 12

  For ref only: Carbonated sugary soft drink
  
• Orange Juice

  HK$ 10.8HK$ 12

  For ref only: Orange juice