- Chinese
- Asian
- Hong Kong
- Chiu Chow
- Cha Chaan Teng
Happiness Restaurant
Available deals
幸福早餐 - 6:30am - 11:30am
T952. 奶油丹麥多士早餐
from HK$ 32
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T952. 奶醬丹麥多士早餐
from HK$ 32
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T952. 油占丹麥多士早餐
from HK$ 32
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T952. 油醬丹麥多士早餐
from HK$ 32
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T953. Sandwich with 1 Topping Breakfast
from HK$ 35
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T953. Breakfast Sandwich with 2 Fillings
from HK$ 37
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T955I. Grilled Steak Breakfast
from HK$ 55
配腸仔、茄汁豆、牛乳炒蛋及丹麥多士或薯餅
T956J. Honey Chicken Steak Breakfast
from HK$ 50
配腸仔、茄汁豆、牛乳炒蛋及丹麥多士或薯餅
T957K. Pork Chop Breakfast
from HK$ 52
配腸仔、茄汁豆、牛乳炒蛋及丹麥多士或薯餅
T958L. Fish Fillet Breakfast
from HK$ 53
配腸仔、茄汁豆 、牛乳炒蛋及丹麥多士或薯餅
T954.Customize Double Combo Noodles Breakfast
from HK$ 42
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T954.自選三拼粉麵早餐
from HK$ 47
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T959A. Veggie Wings, Ham And Macaroni Breakfast
from HK$ 47
配西煎蛋及丹麥多士或薯餅
T960B. Satay Beef Noodle Breakfast
from HK$ 47
配餐肉炒蛋及丹麥多士或薯餅
T961C. Shrimp, Pickled Vegetables And Shredded Pork Rice Noodles For Breakfast
from HK$ 46
配腸仔炒蛋及丹麥多士或薯餅
T962D. Pickled Mustard And Shredded Pork Rice Noodles For Breakfast
from HK$ 46
配火腿炒蛋及丹麥多士或薯餅
T968 F. Pork Chop And Doll Noodles In Tomato Soup For Breakfast
from HK$ 52
配牛乳炒蛋及丹麥多士或薯餅
T969 G. Chicken Chop And Rice Noodles In Tomato Soup For Breakfast
from HK$ 52
配牛乳炒蛋及丹麥多士或薯餅
T970H. Tomato Soup Meal Pork Penne Breakfast
from HK$ 50
配牛乳炒蛋及丹麥多士或薯餅
T952. 鮮牛油丹麥多士早餐
from HK$ 38
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魚蛋牛雜粉麵雞雜粥類 - 全日供應
A276. Seafood Pork Offal Noodles
from HK$ 62
Served with Beverage
C611. Wonton
from HK$ 44
For reference only: Wonton consists of thin dough wrappers filled with seasoned meat or vegetables, typically boiled or steamed. Often served in broth or with dipping sauce, it is a staple in Chinese cuisine.
C600. Smooth Beef Tendon
HK$ 132
For reference only: Smooth Beef Tendon features tender, slow-cooked beef tendon simmered in a rich broth. Often served in soups or with rice, it highlights umami flavors and is popular in Asian cuisine.
C601. Beef Offal
HK$ 132
For reference only: Beef offal consists of various organ meats, typically including liver, heart, and tripe. Commonly prepared by grilling, braising, or sautéing, it features rich, savory flavors and is often served with sauces or sides like rice or vegetables, reflecting traditional culinary practices in many cultures.
C602. Beef Brisket
HK$ 132
For reference only: Beef brisket is a cut of meat slow-cooked or smoked until tender. It is often seasoned with a dry rub and served with barbecue sauce, commonly accompanied by coleslaw or baked beans. This dish is popular in American barbecue culture, particularly in Texas.
C630. Pork Knuckle with Fermented Red Bean Curd
HK$ 132
For reference only: Pork knuckle is braised with fermented red bean curd, creating a savory and umami-rich dish. Typically served with steamed rice, it highlights Chinese culinary traditions and flavors.
C625. Deep-fried Wonton
HK$ 46
For reference only: Deep-fried wontons are filled with seasoned ground meat and vegetables, then deep-fried until crispy. Often served with soy sauce or sweet and sour sauce, they are popular in Chinese cuisine.
C616. Pork Trotter Noodles
from HK$ 46
For reference only: Pork trotter noodles feature braised pork trotters served over wheat noodles. The dish combines savory broth, soy sauce, and spices, often garnished with green onions. Popular in Chinese cuisine, it offers a rich, hearty flavor profile.
C617. Beef Offal Noodles
from HK$ 46
For reference only: Beef offal noodles feature tender beef organs, stir-fried with noodles in savory broth. Commonly garnished with scallions, this dish is popular in various Asian cuisines, offering rich flavors and hearty textures.
C618. Fish Ball Noodles
from HK$ 44
For reference only: Fish ball noodles feature fish balls made from minced fish, served in a savory broth. Typically accompanied by noodles and vegetables, this dish is popular in Southeast Asian cuisine, offering a comforting and satisfying meal.
C619. Beef Ball Noodles
from HK$ 44
For reference only: Beef Ball Noodles feature beef meatballs served over rice noodles in a savory broth. Commonly garnished with green onions and cilantro, this dish is popular in Southeast Asian cuisine.
C620. Fish and Meat Dumplings Noodles
from HK$ 44
For reference only: Fish and meat dumplings are served over noodles, typically boiled or steamed. The dish features a savory broth, combining umami flavors from the dumplings and noodles, often garnished with green onions. Originating from various Asian cuisines, it is a popular comfort food.
C623. Cuttlefish Ball Noodles
from HK$ 44
For reference only: Cuttlefish balls made from minced cuttlefish are served with noodles in a savory broth. This dish features a combination of seafood flavors, often garnished with green onions and chili. Common in Asian cuisine, it is typically enjoyed as a comforting meal.
C627. Original Pig Offal with Noodles
from HK$ 47
For reference only: Original Pig Offal with Noodles features sautéed pig offal served over noodles. This dish combines savory flavors with a rich broth, often garnished with scallions and chili oil, reflecting traditional culinary practices. It is commonly enjoyed in various Asian cuisines, highlighting the use of offal in hearty meals.
C628. Seafood and Pig Offal with Noodles
from HK$ 66
For reference only: Seafood and pig offal are stir-fried with noodles, creating a savory dish. Typically served with chili sauce, it reflects a fusion of flavors from Asian cuisine.
C605. Stirred Noodles with Beef Brisket
from HK$ 60
For reference only: Stirred Noodles with Beef Brisket features tender beef brisket and chewy noodles, stir-fried with soy sauce and scallions. This dish is popular in Chinese cuisine, often served with vegetables and a side of broth.
C606. Beef Brisket Noodles
from HK$ 50
For reference only: Beef brisket noodles feature tender braised beef brisket served over wheat noodles in savory broth. This dish is popular in Chinese cuisine, often garnished with green onions and served with pickled vegetables.
C607. Beef Brisket with Fish Block Noodles
from HK$ 58
For reference only: Beef brisket is slow-cooked until tender, served with fish block noodles. This dish features savory broth, complemented by spices and herbs, typical in Chinese cuisine. Often garnished with green onions, it offers a hearty meal experience.
C608. Beef Tripe Noodles
from HK$ 46
For reference only: Beef tripe noodles feature tender beef tripe and wheat noodles, often stir-fried with garlic and soy sauce. This dish is popular in various Asian cuisines, typically served with broth or chili oil.
C609. Wonton Noodles
from HK$ 44
For reference only: Wonton noodles consist of thin egg noodles served in a savory broth with filled dumplings. Commonly garnished with scallions and served with soy sauce, this dish is popular in Chinese cuisine.
C610. Beef Pancreas with Noodles
from HK$ 46
For reference only: Beef pancreas is stir-fried with noodles, garlic, and soy sauce. This dish features savory flavors and is often served with vegetables, highlighting its Asian culinary roots.
C612. Fresh Chicken Porridge
from HK$ 46
For reference only: Fresh chicken porridge features rice cooked in chicken broth, often garnished with green onions and ginger. This comforting dish is popular in various Asian cuisines, typically served warm for breakfast or as a light meal.
C693.Beef Sanbao Noodles
from HK$ 70
For reference only: Beef Sanbao Noodles feature stir-fried beef, wheat noodles, and vegetables in a savory sauce. This dish originates from Chinese cuisine and is typically served with scallions and sesame oil for added flavor.
A155. Congee
HK$ 14
For reference only: Congee is a rice porridge commonly served in East Asian cuisine. It is typically simmered until creamy and can be topped with ingredients like scallions, pickled vegetables, or meats, offering a comforting and versatile meal.
A155. Salted Duck Eggs
HK$ 12
For reference only: Salted duck eggs are preserved eggs cured in a brine solution. They have a rich, savory flavor and are often served with congee or used in various dishes in Chinese cuisine.
C615. Beef Offal Rice
from HK$ 64
For reference only: Beef offal rice features tender beef organs, typically sautéed and served over steamed rice. This dish is often seasoned with soy sauce and garnished with green onions, reflecting a traditional Asian culinary heritage.
A207. Rice with Spiced Beef Brisket Rice
from HK$ 74
For reference only: Rice with Spiced Beef Brisket features tender beef brisket seasoned with spices, served over fluffy rice. This dish often includes onions, garlic, and a blend of spices, reflecting Middle Eastern culinary traditions. It is typically garnished with herbs and served with yogurt or salad on the side.
A208. Spiced Assorted Beef Rice
from HK$ 65
For reference only: Spiced Assorted Beef Rice features marinated beef, sautéed with spices, served over seasoned rice. This dish combines savory flavors and is often accompanied by vegetables or a side salad, reflecting a fusion of culinary traditions.
A209. Pork Trotter in Fermented Red Bean Curd with Rice
from HK$ 72
For reference only: Pork trotter is braised in fermented red bean curd, served with steamed rice. This dish features savory and umami flavors, often enjoyed in Chinese cuisine.
冰室飲品、特飲及汽水
T920. Milk Tea (Hot)
HK$ 20
For reference only, Hot milk tea is a cozy, sweet-savory beverage with a creamy, smooth body and gentle tea flavor. Served warm for comforting, lightly aromatic richness.
T923. Coffee with Milk Tea (Hot)
HK$ 20
For reference only: Hot coffee with milk tea, a comforting, lightly sweet beverage with a creamy texture and smooth, mellow flavor. Served warm for a cozy, satisfying sip.
T925. Lemon Tea (Hot)
HK$ 20
For reference only Warm lemon tea with a refreshing, tangy citrus flavor. Smooth and comforting hot-brewed texture.
T925. Lemon Tea (Iced)
HK$ 24
For reference only: This refreshing iced lemon tea offers a bright, tangy flavor with a smooth texture, perfect for a revitalizing drink.
T927. Chocolate (Iced)
HK$ 24
For reference only: Chilled iced chocolate drink with a rich, sweet cocoa flavor. Creamy and smooth, served cold for a refreshing, indulgent sip.
T928. Horlicks (Hot)
HK$ 20
For reference only A hot Horlicks-style drink, rich and malty, with a comforting savory sweetness. Smooth and creamy, served warm as a classic Hong Kong icehouse special.
T931. Citron Honey (Hot)
HK$ 20
For reference only: A hot citron honey beverage with a bright, sweet-tart flavor. Smooth, soothing texture with gentle citrus warmth.
T935. Lemon Sprite (Iced)
HK$ 24
For reference only: Chilled Lemon Sprite (iced) is a refreshing citrus soda with a bright, tangy taste. Light and effervescent, it’s crisp and thirst-quenching.
T939. 椰汁紅豆冰 (特飲)
HK$ 30
For reference only, Creamy red bean ice dessert in coconut milk style, sweet and refreshing. Smooth, chilled texture with a lightly chewy bite.
T951. 椰汁涼粉紅豆冰 (特飲)
HK$ 30
For reference only: A refreshing dessert featuring smooth coconut jelly topped with sweet red beans, offering a delightful balance of creamy and chewy textures.
Oolong Tea (Bottled)
HK$ 12
For ref only:Rich and earthy flavour with a hint of sweetness. Smooth and refreshing.
Coke Zero (Canned)
HK$ 12
For ref only: Canned zero calories no sugar carbonated soft drink
T933. Sprite (Can)
HK$ 12
For reference only, Sprite (Can) is a refreshing citrus soda, light and bubbly with a crisp, sweet-tart taste. Served chilled for a clean, fizzy texture.
Fanta (Canned)
HK$ 12
For ref only: Canned Fruit-flavored carbonated soft drink
Canned Wong Lou Gat
HK$ 12
For ref only: Canned chinese herbal tea drink
T920. Milk Tea (Iced)
HK$ 24
T921. Coffee (Hot)
HK$ 20
T921. Coffee (Iced)
HK$ 24
T922. 齋咖啡 (熱)
HK$ 20
T922. 齋咖啡 (凍)
HK$ 24
T923. Coffee with Milk Tea (Iced)
HK$ 24
T926. Lemonade (Hot)
HK$ 20
T926. Lemonade (Iced)
HK$ 24
T927. Chocolate (Hot)
HK$ 20
T928. Horlick (Iced)
HK$ 24
T929. Ovaltine (Hot)
HK$ 20
T929. Ovaltine (Iced)
HK$ 24
T930. Watercress with Honey (Hot)
HK$ 20
T930. Watercress with Honey (Iced)
HK$ 24
T931. Honey Citron Tea (Iced)
HK$ 24
T932. Almond Milk (Hot)
HK$ 20
T932. Almond Milk (Iced)
HK$ 24
T935. Coke with Lemon (Iced)
HK$ 24
T937. 椰汁涼粉冰 (特飲)
HK$ 30
T938. 雜果冰 (特飲)
HK$ 30
T950. 華田紅豆沙冰 (特飲)
HK$ 30
樽裝清涼水
HK$ 12
T933. Canned Coke
HK$ 12
T933. Cream Soda (Can)
HK$ 12
