- Japanese
- Asian
- Sushi
- Noodles
- Udon
Itsupon Syokudou
Available deals
Lunch Set - Served before 3:30pm
L. Oyakodon
HK$ 81HK$ 90
Salmon, Crab Roes and Salmon Roes
A. Japanese Pork Cutlet Rice Combo Meal
HK$ 48.6HK$ 54
B. Japanese Grilled Mackerel
HK$ 48.6HK$ 54
C. Teriyaki Chicken Chop with Rice
HK$ 53.1HK$ 59
G. Eel Rice Bowl
HK$ 70.2HK$ 78
M. Assorted Sashimi Rice Bowl
HK$ 81HK$ 90
D.
HK$ 59.4HK$ 66
E.
from HK$ 59.4HK$ 66
F.
from HK$ 59.4HK$ 66
H.
from HK$ 60.3HK$ 67
I.
from HK$ 70.2HK$ 78
J.
HK$ 59.4HK$ 66
K. Diced Sashimi Rice Bowl
HK$ 59.4HK$ 66
N.
from HK$ 64.8HK$ 72
O.
from HK$ 70.2HK$ 78
Set Meal
Served with appetizer and miso soup
850. Sashimi Cubes Rice Bowl
HK$ 106.2HK$ 118
Served with appetizer and miso soup
851. Assorted Sashimi Rice Bowl
HK$ 127.8HK$ 142
Served with appetizer and miso soup
852. Salmon and Salmon Roe Don
HK$ 127.8HK$ 142
Served with appetizer and miso soup
801. Japanese Pork Cutlet Rice Combo Meal
HK$ 74.7HK$ 83
Served with appetizer and miso soup
821. Teriyaki Chicken Fillet Set
HK$ 74.7HK$ 83
Served with appetizer and miso soup
841. Grilled Eel Combo Meal
HK$ 97.2HK$ 108
Served with appetizer and miso soup
812. Scrambled Eggs and Sliced Beef Pot with Rice
HK$ 84.6HK$ 94
Served with appetizer and miso soup
840. Scrambled Eggs and Grilled Eel Pot with Rice
HK$ 102.6HK$ 114
Served with appetizer and miso soup
891.三文魚丼
HK$ 106.2HK$ 118
Served with Starter and Miso Soup
815. Diced Wagyu Beef Pot with Rice
HK$ 106.2HK$ 118
Served with appetizer and miso soup
802. Scrambled Eggs and Pork Chop Cutlet Pot with Rice
HK$ 84.6HK$ 94
Served with appetizer and miso soup
822. Scrambled Egg and Chicken Fillet Pot Rice
HK$ 84.6HK$ 94
Served with appetizer and miso soup
893.三文魚蟹籽丼
HK$ 106.2HK$ 118
Served with Starter and Miso Soup
895.三文魚帶子丼
HK$ 117HK$ 130
Served with Starter and Miso Soup
897.三文魚油甘魚丼
HK$ 127.8HK$ 142
Served with Starter and Miso Soup
Value Recommendation
3050. Assorted Sashimi A (26 Pcs)
HK$ 297.9HK$ 331
Salmon (6 pcs), surf clams (4 pcs), octopus (4 pcs), large sweet shrimps (4 pcs), scallops (4 pcs) and yellowtail (4 pcs)
10111.雜錦壽司A (12件)
HK$ 145.8HK$ 162
鰻魚片 (2件)、熟蝦 (2件)、玉子 (2件)、蟹柳 (2件)、腐皮 (2件)及蟹籽 (2件)
10121.雜錦壽司B (12件)
HK$ 189HK$ 210
三文魚 (2件)、帶子 (2件)、鱲魚 (2件)、紋甲魷魚 (2件)、北寄貝 (2件)及玉子 (2件)
10131.雜錦壽司C (16件)
HK$ 307.8HK$ 342
三文魚 (2件)、油甘魚 (2件)、劍魚腩 (2件)、帶子 (2件)、八爪魚 (2件)、左口裙邊 (2件)、吞拿魚蓉 (2件)及甜蝦 (2件)
3051.雜錦刺身B (38片)
HK$ 419.4HK$ 466
三文魚 (6片)、北寄貝 (4片)、八爪魚 (4片)、大甜蝦 (4隻)、鮮帶子 (4片)、油甘魚 (4片)、劍魚腩 (4片)、鱲魚 (4片)及紋甲魷魚 (4片)
3059. Thai Tiger Prawn Sashimi (10 pcs)
HK$ 106.2HK$ 118
Salad of the Day
Corn and Crab Roe Salad
from HK$ 48.6HK$ 54
For reference only: A refreshing salad featuring sweet corn and tender crab roe, offering a delightful balance of flavors and a light, crisp texture.
Diced Salmon Salad with Crab Roe
from HK$ 63HK$ 70
Minced Sashimi Salad with Crab Roe
from HK$ 63HK$ 70
Otsumami
555. Imitation Crab Stick (12 pcs)
HK$ 41.4HK$ 46
For reference only A savory, mildly briny imitation crab stick otsumami with a gentle sweetness. Tender, lightly chewy texture with a refreshing seafood finish.
503. Japanese Rolled Omelette (6 pcs)
HK$ 48.6HK$ 54
For reference only, Japanese rolled omelette with a savory, gently sweet flavor. Smooth and tender, with a silky, slightly custardy texture.
574. Sesame Octopus
HK$ 48.6HK$ 54
For reference only A savory, sesame-forward octopus otsumami with a satisfying tender bite. Balanced and lightly nutty, with a clean, ocean-fresh finish.
571. Seaweed Salad
HK$ 37.8HK$ 42
590. Japanese Edamame
HK$ 41.4HK$ 46
595. Cold Tofu
HK$ 32.4HK$ 36
572. Spiced Whelk Meat
HK$ 41.4HK$ 46
For reference only: Spiced whelk meat for otsumami—savory and lightly aromatic, with tender, briny bites. Enjoy as a flavorful, slightly chewy appetizer.
Kushiyaki
1155. Grilled Zucchini with Sauce Skewer (1 skewer)
HK$ 17.1HK$ 19
For reference only: Grilled zucchini skewers feature marinated zucchini pieces cooked over an open flame. Served with a tangy sauce, they offer a smoky flavor and are popular in Mediterranean cuisine.
1123. Salt Grilled Chicken Cartilage (1 skewer)
HK$ 17.1HK$ 19
For reference only: Salt Grilled Chicken Cartilage features marinated chicken cartilage skewered and grilled over open flames. It offers a savory flavor, often served with a sprinkle of salt and accompanied by dipping sauces, popular in Japanese izakayas.
1157. Mini Sweet Potatoes (1 skewer)
HK$ 17.1HK$ 19
For reference only: Mini sweet potatoes are roasted until tender, then skewered for easy serving. They offer a natural sweetness and are often seasoned with herbs or spices, making them a popular side dish in various cuisines.
1196. Kurobuta Pork with Sea Salt (1 skewer)
HK$ 19.8HK$ 22
For reference only: Kurobuta pork skewer seasoned with sea salt, grilled to enhance its natural flavors. Often served with dipping sauces, this dish highlights the rich taste of Berkshire pork, popular in Japanese cuisine.
1105. Salt Grilled Chicken Wings (1 skewer)
HK$ 27HK$ 30
For reference only: Salt Grilled Chicken Wings feature marinated chicken wings seasoned with salt, grilled over open flames. They are typically served on skewers, offering a smoky flavor complemented by a crispy exterior.
1114. Grilled Chicken (1 skewer)
HK$ 19.8HK$ 22
Homemade
1112. Grilled Beef Tongue with Salt (1 skewer)
HK$ 27HK$ 30
For reference only: Grilled beef tongue is seasoned with salt and cooked over an open flame. Served on a skewer, it offers a rich, savory flavor, often accompanied by dipping sauces or fresh herbs. This dish is popular in various cuisines, showcasing traditional grilling techniques.
1107. Large Wagyu Beef Bites (1 skewer)
HK$ 31.5HK$ 35
For reference only: Large Wagyu beef bites are grilled on skewers, showcasing rich, tender meat. Typically served with dipping sauces, they highlight the premium quality of Wagyu beef, known for its marbling and flavor.
1128. Grilled Yesso Scallops (1 skewer)
HK$ 31.5HK$ 35
For reference only: Grilled Yesso scallops are skewered and cooked over an open flame. They feature a mild, sweet flavor and are often served with a drizzle of soy sauce or citrus. This dish highlights the fresh seafood tradition of Japanese cuisine.
1193. Grilled Unagi (1 skewer)
HK$ 48.6HK$ 54
For reference only: Grilled unagi features marinated eel, grilled over charcoal, served on a skewer. It is often accompanied by rice and garnished with a sweet soy-based sauce, highlighting its umami flavor. This dish is popular in Japanese cuisine, especially during summer festivals.
1198. Salt Grilled Pork Neck (1 skewer)
HK$ 19.8HK$ 22
For reference only: Salt Grilled Pork Neck features marinated pork neck skewered and grilled over charcoal. It offers savory flavors, often served with a side of spicy dipping sauce and fresh vegetables, popular in Southeast Asian cuisine.
1117.鹽燒海虎蝦 (1串)
HK$ 19.8HK$ 22
For reference only: Grilled salt-roasted tiger prawn kushiyaki with a savory, briny finish. Juicy, tender shrimp with a lightly charred, smoky texture.
1118.汁燒大和牛粒 (1串)
HK$ 31.5HK$ 35
For reference only: Juicy wagyu beef kushiyaki with a savory, rich flavor. Tender grilled bites offer a lightly charred, satisfying texture.
Japanese Cuisine
1309. Japanese Pan-fried Dumplings (6 pcs)
HK$ 53.1HK$ 59
For reference only: Japanese pan-fried dumplings, known as gyoza, feature a filling of ground meat and vegetables. They are pan-fried until crispy on one side and steamed to cook through, often served with a soy-based dipping sauce.
1340. Stir-fried Mixed Vegetables in Japanese Style
HK$ 63HK$ 70
For reference only: Stir-fried mixed vegetables feature seasonal vegetables like bell peppers, carrots, and broccoli, sautéed in soy sauce. This dish highlights umami flavors and is often served with rice or noodles, reflecting Japanese culinary traditions.
1341. Stir-fried Mixed Mushrooms with Garlic Butter
HK$ 70.2HK$ 78
For reference only: Stir-fried mixed mushrooms are cooked in garlic butter, enhancing their earthy flavors. Typically served as a side dish, they pair well with grilled meats or rice.
1342. Stir-fried Needle Mushrooms with Garlic Butter
HK$ 70.2HK$ 78
For reference only: Stir-fried needle mushrooms are cooked in garlic butter, enhancing their earthy flavor. Typically served as a side dish, they pair well with rice or grilled meats.
Deep-fried Chicken Cartilage with Garlic
HK$ 63HK$ 70
For reference only: Deep-fried chicken cartilage is seasoned with garlic and fried until crispy. It is often served as a snack or appetizer, popular in Japanese izakayas.
1357. Japanese Stir-fried Soft Shell Crab (Whole)
HK$ 60.3HK$ 67
For reference only: Japanese stir-fried soft shell crab features whole crabs lightly battered and quickly fried. The dish combines savory soy sauce and garlic, often served with rice or vegetables, highlighting coastal Japanese cuisine.
1321. Enoki Mushroom Beef Rolls (6 halves)
HK$ 73.8HK$ 82
For reference only: Enoki Mushroom Beef Rolls feature thinly sliced beef wrapped around enoki mushrooms, grilled or pan-fried. This dish combines savory beef flavors with the delicate texture of mushrooms, often served with soy sauce or dipping sauce. Originating from Asian cuisine, it highlights the umami profile of both ingredients.
1356. Grilled Beef Tongue
HK$ 91.8HK$ 102
For reference only: Grilled beef tongue is marinated, then grilled until tender. It features rich, savory flavors and is often served with chimichurri or pickled vegetables, popular in various cuisines.
1350. Stir-fried Clam with Garlic Butter
HK$ 106.2HK$ 118
For reference only: Stir-fried clam with garlic butter features fresh clams sautéed in garlic and rich butter. This dish highlights savory flavors and is often served with crusty bread or rice, popular in coastal cuisines.
1351. Spicy Stir-fried Clam with Garlic
HK$ 106.2HK$ 118
For reference only: Spicy stir-fried clams are cooked with garlic, chili, and soy sauce. This dish features tender clams, often served with rice or noodles, highlighting flavors from Asian cuisine.
1339. Salmon Belly with Garlic Butter (6 Pcs)
HK$ 42.3HK$ 47
For reference only: Salmon belly is seared and served with garlic butter. This dish highlights rich flavors and is often accompanied by lemon or herbs.
1345. Stir-fried Mixed Vegetables in Black Truffle Sauce
HK$ 73.8HK$ 82
For reference only: Stir-fried mixed vegetables are cooked in a rich black truffle sauce. This dish features seasonal vegetables, typically including bell peppers, broccoli, and carrots, sautéed to retain their crunch. The black truffle sauce adds an earthy depth, making it a flavorful accompaniment to rice or noodles. This dish is popular in Asian cuisine, showcasing the versatility of vegetables.
Wagyu Beef Bites with Sliced Garlic
HK$ 117HK$ 130
Sashimi
Salmon Fish Sashimi
from HK$ 63HK$ 70
For ref only: Salmon fish sashimi
Salmon Belly Sashimi
from HK$ 70.2HK$ 78
For ref only: Salmon belly sashimi
325. Jumbo Scallop Sashimi (Original)
HK$ 59.4HK$ 66
For reference only: Jumbo scallop sashimi features fresh, raw scallops sliced thinly. Served with soy sauce and wasabi, it highlights the natural sweetness of the scallops, often enjoyed in Japanese cuisine.
Snapper Sashimi
from HK$ 31.5HK$ 35
For reference only: Snapper sashimi features thinly sliced raw snapper, served with soy sauce and wasabi. This Japanese dish highlights the fish's natural flavor, often accompanied by pickled ginger and garnished with shiso leaves.
Large Sweet Shrimp Sashimi
from HK$ 38.7HK$ 43
For reference only: Large sweet shrimp sashimi features fresh, raw sweet shrimp served chilled. Typically accompanied by soy sauce and wasabi, this Japanese dish highlights the natural sweetness and delicate texture of the shrimp.
Surf Clams Sashimi
from HK$ 38.7HK$ 43
For ref only: Sweet and briny with a hint of ocean, perfect for sashimi lovers
Large Octopus Sashimi
from HK$ 52.2HK$ 58
Japanese
Yellowtail Sashimi
from HK$ 70.2HK$ 78
Japanese
Scallops Sashimi
from HK$ 38.7HK$ 43
Japanese
Tuna Sashimi
from HK$ 52.2HK$ 58
For ref only: Raw tuna slices
Swordfish Belly Sashimi
from HK$ 52.2HK$ 58
For ref only: Swordfish belly sashimi
Common Cuttlefish
from HK$ 31.5HK$ 35
For reference only: Common cuttlefish is often grilled or sautéed, featuring a mild, slightly sweet flavor. Typically served with lemon and herbs, it is popular in Mediterranean cuisine.
Sushi Roll
733. Large Salmon Roe and Salmon Sushi (1 pc)
HK$ 41.4HK$ 46
For reference only: Large salmon roe sits atop sushi rice, wrapped in seaweed. This dish features fresh salmon flavors and a hint of brininess, typically served with soy sauce and wasabi. Originating from Japan, it highlights the quality of seafood in sushi cuisine.
701. California Roll (6 pcs)
HK$ 63HK$ 70
For reference only: California Roll features sushi rice, nori, crab meat, avocado, and cucumber. Rolled and sliced, it is often served with soy sauce and wasabi, originating from the United States.
766. Flame-seared Salmon and Salmon Roe Sushi Roll (6 pcs)
HK$ 97.2HK$ 108
For reference only: Flame-seared salmon and salmon roe sushi roll features vinegared rice, nori, and fresh salmon. It combines smoky flavors with the briny taste of roe, typically served with soy sauce and wasabi. This dish reflects Japanese sushi traditions, emphasizing freshness and quality ingredients.
7012. Deep-fried Shrimp Inside-out Sushi Roll (6 pcs)
HK$ 74.7HK$ 83
For reference only: Deep-fried shrimp inside-out sushi roll features shrimp, rice, and seaweed. Rolled and deep-fried, it offers a crunchy texture with a savory flavor, often served with soy sauce and wasabi. This dish is popular in Japanese cuisine, showcasing a fusion of traditional sushi and tempura techniques.
732. Salmon Inside-out Sushi Roll (6 pcs)
HK$ 81HK$ 90
For reference only: Salmon inside-out sushi roll features sushi rice wrapped around fresh salmon and vegetables. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
7005. Salmon and Soft Shell Crab Inside-out Sushi Roll (6 pcs)
HK$ 102.6HK$ 114
For reference only: Salmon and soft shell crab inside-out sushi roll features sushi rice, nori, salmon, and fried crab. Rolled and sliced, it offers a combination of fresh and savory flavors, typically served with soy sauce and wasabi. This dish reflects Japanese culinary traditions, emphasizing balance and texture.
201. California Hand Roll Sushi (2 pcs)
HK$ 63HK$ 70
For reference only: California Hand Roll Sushi features sushi rice, nori, imitation crab, avocado, and cucumber. Rolled by hand, it offers a fresh, light flavor, typically served with soy sauce and wasabi. This dish originates from California, reflecting a fusion of Japanese and American culinary influences.
2012. Deep-fried Shrimp Hand Roll Sushi (2 pcs)
HK$ 74.7HK$ 83
For reference only: Deep-fried shrimp hand roll sushi features crispy shrimp wrapped in seaweed with sushi rice. Served with soy sauce and wasabi, this dish combines textures and flavors from Japanese cuisine.
Cucumber Sushi Roll (6 pcs)
HK$ 31.5HK$ 35
For ref only: Sushi roll wrapped with seaweed and cucumber
Cucumber Mini Sushi Roll (6 pcs)
HK$ 31.5HK$ 35
For ref only: Mini sushi roll wrapped with seaweed and cucumber
Mini Rolled Omelette Sushi Roll (6 pcs)
HK$ 31.5HK$ 35
For ref only: Savory and satisfying, with a hint of sweetness. Perfect for a quick snack or light meal.
Imitation Crab Stick Mini Sushi Roll (6 pcs)
HK$ 31.5HK$ 35
For ref only: Mini sushi roll wrapped with seaweed and imitation crab stick
Mini Salmon Sushi Roll (6 pcs)
HK$ 41.4HK$ 46
For ref only: Savory and fresh salmon flavor in every bite.
Mini Tuna Sushi Roll (6 pcs)
HK$ 41.4HK$ 46
For reference only: Mini tuna sushi rolls consist of sushi rice and fresh tuna wrapped in seaweed. Typically served with soy sauce and wasabi, these rolls highlight the umami flavor of the fish and the subtle sweetness of the rice. Originating from Japan, they are a popular choice in sushi cuisine.
Mini Eel Sushi Roll (6 pcs)
HK$ 41.4HK$ 46
For ref only: Mini sushi roll wrapped with seaweed and eel
7029. Mango and Mustard Crispy Roll (8 pcs)
HK$ 63HK$ 70
For reference only: Mango and Mustard Crispy Roll features fresh mango and mustard wrapped in crispy pastry. These rolls are deep-fried until golden and served with a tangy dipping sauce, offering a fusion of sweet and savory flavors.
7004. Deep-fried Soft Shell Crab Inside-out Sushi Roll (6 pcs)
HK$ 85.5HK$ 95
For reference only: Deep-fried soft shell crab is rolled with sushi rice and nori, featuring a crunchy texture. Served with soy sauce and wasabi, this dish combines ocean flavors with a savory bite.
2004. Deep-fried Soft Shell Crab Hand Roll Sushi (2 pcs)
HK$ 85.5HK$ 95
For reference only: Deep-fried soft shell crab is wrapped in sushi rice and nori. This hand roll features a crispy texture and is often accompanied by wasabi and soy sauce, highlighting Japanese culinary traditions.
Sushi
171. Seaweed Salad Sushi
HK$ 10.8HK$ 12
For reference only: Seaweed salad sushi features sushi rice wrapped in nori with seasoned seaweed salad. It combines umami flavors with a refreshing crunch, often served with soy sauce and pickled ginger. This dish reflects Japanese cuisine's emphasis on fresh ingredients and balance.
155. Crab Sticks Sushi
HK$ 11.7HK$ 13
For reference only: Crab sticks sushi features imitation crab meat rolled with sushi rice and seaweed. Often served with soy sauce and wasabi, it is a popular choice in Japanese cuisine.
103. Sweet Egg Sushi
HK$ 10.8HK$ 12
For reference only: Sweet Egg Sushi features layers of sweetened scrambled eggs, often served atop vinegared rice. This Japanese dish highlights a balance of sweetness and umami, typically accompanied by soy sauce or wasabi.
102. Fried Beancurd Sushi
HK$ 10.8HK$ 12
For reference only: Fried beancurd sushi features seasoned rice wrapped in crispy fried tofu skin. It is often served with soy sauce and pickled vegetables, showcasing a fusion of Japanese and vegetarian cuisine.
146. Cooked Prawn Sushi
HK$ 14.4HK$ 16
For reference only: Cooked prawn sushi features seasoned rice topped with cooked prawns, often accompanied by wasabi and soy sauce. This dish highlights Japanese culinary traditions, emphasizing fresh seafood and precise preparation techniques.
115. Snapper Sushi
HK$ 14.4HK$ 16
For reference only: Snapper sushi features fresh snapper fillets, seasoned rice, and seaweed. It is typically served with soy sauce and wasabi, highlighting Japanese culinary traditions.
175. Crab Roe Sushi
HK$ 14.4HK$ 16
For reference only: Crab Roe Sushi features vinegared rice topped with crab roe, often served with wasabi and soy sauce. This dish highlights the umami flavor of the roe, commonly enjoyed in Japanese cuisine.
129. Fluke Fin Sushi
HK$ 16.2HK$ 18
For reference only: Fluke Fin Sushi features thinly sliced fluke fish, served atop vinegared rice. It highlights fresh seafood flavors, often accompanied by soy sauce and wasabi, reflecting Japanese culinary traditions.
172. Seasoned Whelk Meat Sushi
HK$ 14.4HK$ 16
For reference only: Seasoned whelk meat sushi features tender whelk, seasoned with soy sauce and wasabi, rolled in sushi rice and nori. This dish highlights coastal flavors and is often served with pickled ginger and soy sauce for dipping.
174. Sesame Octopus Sushi
HK$ 14.4HK$ 16
For reference only: Sesame Octopus Sushi features marinated octopus, sushi rice, and sesame seeds. It combines umami flavors with a hint of nuttiness, typically served with soy sauce and wasabi. This dish reflects Japanese culinary traditions, emphasizing fresh seafood and precise preparation techniques.
130. Surf Clam Sushi
HK$ 17.1HK$ 19
For reference only: Surf clam sushi features thinly sliced surf clams served atop vinegared rice. This dish highlights the natural sweetness of the clams, often accompanied by soy sauce and wasabi. Originating from Japanese cuisine, it showcases fresh seafood and traditional sushi techniques.
158. Tuna Sushi
HK$ 17.1HK$ 19
For reference only: Tuna sushi features vinegared rice topped with fresh, raw tuna slices. It is often served with soy sauce and wasabi, originating from Japanese cuisine.
151. Tiger Prawn Sushi
HK$ 18HK$ 20
For reference only: Tiger Prawn Sushi features marinated tiger prawns, vinegared rice, and nori. It is often served with soy sauce and wasabi, showcasing Japanese culinary traditions.
132. Salmon Sushi
HK$ 20.7HK$ 23
For reference only: Salmon sushi features fresh salmon slices atop vinegared rice, often accompanied by wasabi and soy sauce. This Japanese dish highlights the delicate flavor of raw fish, served as nigiri or rolls.
148. Sweet Shrimp Sushi
HK$ 20.7HK$ 23
For reference only: Sweet shrimp sushi features sweet, tender shrimp served atop vinegared rice. Typically garnished with wasabi and soy sauce, this dish highlights the freshness of seafood in Japanese cuisine.
124. Japanese Scallop Sushi
HK$ 20.7HK$ 23
For reference only: Japanese Scallop Sushi features fresh scallops, vinegared rice, and seaweed. It is often served with soy sauce and wasabi, highlighting the natural sweetness of the scallops. This dish reflects traditional Japanese sushi-making techniques.
162. Japanese Yellowtail Sushi
HK$ 26.1HK$ 29
For reference only: Japanese Yellowtail Sushi features fresh yellowtail fish, seasoned rice, and seaweed. It is typically served with soy sauce and wasabi, highlighting the fish's natural flavors. This dish is a staple in Japanese cuisine, often enjoyed in sushi bars.
111. Japanese Large Octopus Sushi
HK$ 23.4HK$ 26
For reference only: Japanese Large Octopus Sushi features sliced octopus served atop vinegared rice. It is often accompanied by soy sauce and wasabi, showcasing traditional sushi techniques from Japan.
160. Scallion and Minced Toro Sushi
HK$ 23.4HK$ 26
For reference only: Scallion and Minced Toro Sushi features finely chopped toro, scallions, and sushi rice. This dish combines rich, fatty tuna with the sharpness of scallions, typically served with soy sauce and wasabi. Originating from Japan, it highlights the freshness of seafood in sushi culture.
190. Caramel Foie Gras Sushi
HK$ 52.2HK$ 58
For reference only: Caramel foie gras sushi features seared foie gras atop sushi rice, drizzled with caramel sauce. This dish combines rich flavors with a sweet finish, often served with pickled ginger and wasabi. Originating from fusion cuisine, it highlights the contrast between savory and sweet elements.
114. Swordfish Belly Sushi
HK$ 27.9HK$ 31
For reference only: Swordfish belly sushi features marinated swordfish belly, served over vinegared rice. It highlights umami flavors and is often accompanied by soy sauce and wasabi, showcasing Japanese culinary traditions.
161. Foie Gras Sushi
HK$ 45HK$ 50
For reference only: Foie Gras Sushi features seared foie gras atop vinegared rice, often garnished with soy sauce. This dish combines French and Japanese culinary techniques, offering rich flavors and a unique texture.
152. Spot Prawn Sushi
HK$ 45HK$ 50
For reference only: Spot Prawn Sushi features fresh spot prawns, vinegared rice, and nori. Typically served with soy sauce and wasabi, this dish highlights the natural sweetness of the prawns, showcasing Japanese culinary traditions.
136. Ikura Sushi
HK$ 45HK$ 50
For reference only: Ikura sushi features vinegared rice topped with salmon roe. The dish offers a briny flavor and is often served with soy sauce and wasabi, highlighting its Japanese origins.
125. Jumbo Scallop Sushi
HK$ 63HK$ 70
For reference only: Jumbo scallop sushi features fresh, large scallops served atop vinegared rice. Typically garnished with wasabi and soy sauce, this dish highlights the natural sweetness of the scallops, often enjoyed in Japanese cuisine.
120.紋甲魷魚壽司
HK$ 16.2HK$ 18
178. Tako Wasabi Sushi
HK$ 18HK$ 20
For reference only: Tako Wasabi Sushi features vinegared rice topped with diced octopus and wasabi. This dish combines the umami of seafood with the heat of wasabi, often served as a sushi roll or nigiri. Originating from Japan, it highlights the freshness of ingredients and traditional sushi techniques.
190.焦糖鵝肝壽司
HK$ 52.2HK$ 58
Hand Roll Sushi
203. Sweet Egg Hand Roll
HK$ 12.6HK$ 14
For reference only: Sweet Egg Hand Roll features seasoned scrambled eggs wrapped in sushi rice and nori. This Japanese dish combines umami flavors with a hint of sweetness, often served with soy sauce or wasabi.
271. Seaweed Salad Hand Roll
HK$ 12.6HK$ 14
For reference only: Seaweed Salad Hand Roll features seasoned seaweed, sushi rice, and fresh vegetables wrapped in nori. This Japanese dish offers umami flavors and is typically served with soy sauce and wasabi.
255. Crab Stick Hand Roll
HK$ 14.4HK$ 16
For reference only: Crab stick hand roll features crab sticks, sushi rice, and nori. Rolled by hand, it offers a fresh, savory taste, often accompanied by soy sauce and wasabi. Popular in Japanese cuisine, it is a convenient sushi option.
246. Cooked Prawn Hand Roll
HK$ 16.2HK$ 18
For reference only: Cooked prawn hand roll features seasoned cooked prawns wrapped in sushi rice and nori. Typically served with soy sauce and wasabi, this dish originates from Japanese cuisine.
215. Snapper Hand Roll
HK$ 16.2HK$ 18
For reference only: Snapper hand roll features fresh snapper, sushi rice, and nori. Rolled by hand, it offers a combination of oceanic flavors and a satisfying texture, often served with soy sauce and wasabi. This dish is popular in Japanese cuisine, highlighting the art of sushi-making.
275. Crab Roe Hand Roll
HK$ 16.2HK$ 18
For reference only: Crab roe hand roll features sushi rice and nori filled with crab roe. It is often served with soy sauce and wasabi, highlighting the umami flavor of the seafood. This dish is popular in Japanese cuisine, showcasing fresh ingredients and simple preparation.
229. Fluke Fin Hand Roll Sushi
HK$ 18HK$ 20
For reference only: Fluke fin hand roll sushi features fresh fluke fin wrapped in nori with sushi rice. It is typically served with soy sauce and wasabi, highlighting the delicate flavors of the fish. This dish is popular in Japanese cuisine, showcasing the art of sushi making.
274. Sesame Octopus Hand Roll
HK$ 16.2HK$ 18
For reference only: Sesame Octopus Hand Roll features seasoned octopus, sushi rice, and nori. It combines umami flavors with a hint of sesame oil, typically served with soy sauce and wasabi. This dish is popular in Japanese cuisine, showcasing fresh seafood in a portable format.
258. Tuna Hand Roll
HK$ 19.8HK$ 22
For reference only: Tuna hand roll features sushi rice and fresh tuna wrapped in nori. It is often accompanied by soy sauce and wasabi, showcasing Japanese culinary traditions.
251. Tiger Prawn Hand Roll
HK$ 20.7HK$ 23
For reference only: Tiger Prawn Hand Roll features fresh tiger prawns, sushi rice, and nori. Rolled by hand, it combines umami flavors with a hint of wasabi, often served with soy sauce and pickled ginger. This dish is popular in Japanese cuisine, highlighting the freshness of seafood.
232. Salmon Fish Hand Roll
HK$ 22.5HK$ 25
For reference only: Salmon fish hand roll features sushi rice, fresh salmon, and nori. Rolled by hand, it offers a combination of umami and oceanic flavors, often served with soy sauce and wasabi. This dish is popular in Japanese cuisine, enjoyed for its simplicity and freshness.
224. Japanese Fresh Scallop Hand Roll
HK$ 22.5HK$ 25
For reference only: Japanese Fresh Scallop Hand Roll features fresh scallops, sushi rice, and nori. Rolled by hand, it offers a delicate seafood flavor, often accompanied by wasabi and soy sauce. This dish is popular in sushi bars across Japan.
278. Spicy Octopus with Wasabi Hand Roll
HK$ 20.7HK$ 23
For reference only: Spicy octopus is marinated in chili sauce and served in a hand roll with wasabi. This dish combines fresh seaweed, sushi rice, and crunchy vegetables, offering a fusion of flavors.
214. Swordfish Hand Roll
HK$ 30.6HK$ 34
For reference only: Swordfish hand roll features marinated swordfish, sushi rice, and nori. It is often served with wasabi and soy sauce, highlighting fresh seafood flavors in a portable format. This dish is popular in Japanese cuisine, showcasing the art of sushi making.
236. Ikura Hand Roll
HK$ 47.7HK$ 53
For reference only: Ikura hand roll features sushi rice and nori filled with salmon roe. It offers a briny flavor, often accompanied by wasabi and soy sauce, popular in Japanese cuisine.
202. Fried Bean Curd Hand Roll
HK$ 12.6HK$ 14
For reference only: Fried bean curd hand roll features crispy fried tofu wrapped in rice paper. Served with fresh vegetables and dipping sauce, it offers a blend of textures and flavors, popular in Asian cuisine.
272. Seasoned Whelk Meat Hand Roll
HK$ 16.2HK$ 18
For reference only: Seasoned whelk meat hand roll features tender whelk, seasoned with soy sauce and wasabi. Wrapped in nori with sushi rice, it offers a taste of Japanese cuisine, often served with pickled ginger.
230. Surf Clams Hand Roll
HK$ 19.8HK$ 22
For reference only: Surf clams hand roll features fresh surf clams, sushi rice, and nori. It combines umami flavors with a hint of ocean brine, typically served with soy sauce and wasabi. This dish is popular in Japanese cuisine, showcasing the simplicity of seafood.
248. Sweet Shrimp Hand Roll
HK$ 22.5HK$ 25
For reference only: Sweet shrimp hand roll features sushi rice and nori filled with sweet shrimp, avocado, and cucumber. It is typically served with soy sauce and wasabi, showcasing flavors from Japanese cuisine.
262. Japanese Yellowtail Hand Roll
HK$ 27.9HK$ 31
For reference only: Japanese Yellowtail Hand Roll features sushi rice and fresh yellowtail wrapped in nori. It is often accompanied by wasabi and soy sauce, highlighting the fish's natural flavors. This dish is popular in Japanese cuisine, showcasing the art of hand-rolled sushi.
211. Japanese Large Octopus Hand Roll
HK$ 26.1HK$ 29
For reference only: Japanese Large Octopus Hand Roll features seasoned octopus, sushi rice, and nori. Rolled by hand, it offers a fresh, umami flavor, often accompanied by wasabi and soy sauce. This dish reflects traditional Japanese sushi culture.
260. Scallion and Minced Toro Hand Roll
HK$ 26.1HK$ 29
For reference only: Scallion and Minced Toro Hand Roll features sushi rice wrapped in nori with minced fatty tuna and scallions. This dish combines fresh seafood flavors with a hint of onion, typically served with soy sauce and wasabi.
220.紋甲魷魚手卷
HK$ 18HK$ 20
Nabemono
3104. Simmered Clams with Sake
HK$ 106.2HK$ 118
For reference only: Simmered clams cooked in sake, soy sauce, and mirin. This Japanese dish highlights umami flavors and is typically served warm, often accompanied by rice or vegetables.
Fried Rice and Noodles
941. Unagi Fried Rice
HK$ 106.2HK$ 118
For reference only: Unagi Fried Rice features grilled eel, stir-fried rice, and vegetables. It combines savory soy sauce and a hint of sweetness, often garnished with scallions. This dish reflects Japanese cuisine's emphasis on umami flavors.
912. Fried Rice with Foie Gras and Sliced Beef
HK$ 131.4HK$ 146
For reference only: Savory fried rice with foie gras and sliced beef, rich and indulgent with a buttery depth. Crispy-edged rice delivers a satisfying, tender bite.
952. Stir-fried Udon with Seafood in Japanese Style
HK$ 117HK$ 130
For reference only: Stir-fried udon noodles with shrimp, squid, and vegetables, seasoned with soy sauce and mirin. This Japanese dish features a savory flavor profile and is typically served hot, garnished with green onions.
953. Japanese Stir-fried Ramen with Seafood
HK$ 117HK$ 130
For reference only: Japanese stir-fried ramen features noodles sautéed with shrimp, squid, and vegetables. Seasoned with soy sauce and mirin, it is typically served hot, garnished with green onions and sesame seeds. This dish reflects the vibrant flavors of Japanese cuisine.
944. Vegetables Fried Rice
HK$ 70.2HK$ 78
For reference only: Vegetables Fried Rice features cooked rice stir-fried with assorted vegetables like peas, carrots, and bell peppers. Seasoned with soy sauce and sesame oil, it is often served as a side dish in Asian cuisine.
942. Stir-fried Ramen with Mixed Vegetables
HK$ 81HK$ 90
For reference only: Stir-fried ramen features noodles sautéed with a variety of vegetables. It combines soy sauce and sesame oil, often served with a protein like chicken or tofu. This dish is popular in Asian cuisine, showcasing quick cooking techniques.
943. Stir-fried Udon with Mixed Vegetables
HK$ 81HK$ 90
For reference only: Stir-fried udon features thick wheat noodles sautéed with a variety of vegetables. Common ingredients include bell peppers, carrots, and broccoli, seasoned with soy sauce and sesame oil, often served with a side of pickled ginger. This dish is popular in Japanese cuisine, showcasing a balance of textures and flavors.
912.鵝肝一口牛粒炒飯
HK$ 138.6HK$ 154
For reference only: Goose liver and diced beef stir-fried rice features sautéed rice with rich flavors. It combines tender beef, creamy goose liver, and aromatic seasonings, typically served as a luxurious main dish in Asian cuisine.
932. Fried Rice with Salmon and Bacon
HK$ 95.4HK$ 106
For reference only: Fried rice combines cooked rice, salmon, and bacon, stir-fried with vegetables and soy sauce. This dish features savory flavors and is often garnished with green onions, served as a main course or side.
Yakimono
1153. Grilled Eel (Whole)
HK$ 181.8HK$ 202
For reference only Grilled whole eel in yakimono style, rich and savory with a smoky-sweet flavor. Tender, flaky texture with a lightly charred exterior.
1129. Japanese Grilled Eggplant (whole)
HK$ 63HK$ 70
For reference only A yakimono-style Japanese grilled eggplant served whole, with smoky, savory richness. Tender, char-kissed texture delivers a mildly sweet, satisfying bite.
1127. Grilled Dried Pufferfish
HK$ 63HK$ 70
For reference only: Grilled dried pufferfish offers a unique, savory flavor with a firm, slightly chewy texture, showcasing the essence of traditional Japanese yakimono.
1137. Salt Grilled Japanese Capelin (4 pcs)
HK$ 41.4HK$ 46
For reference only Salt-grilled Japanese capelin (yakimono), savory and lightly smoky with a crisp, caramelized skin. Tender, oily fish bites offer a clean ocean flavor.
1147. Salt Grilled Salmon Fish Head (half)
HK$ 63HK$ 70
For reference only: Salt-grilled salmon fish head, a yakimono-style savory dish with gentle smokiness. Tender, richly textured, and lightly salty, served hot for a satisfying finish.
1135.鯖魚一夜干
HK$ 117HK$ 130
For reference only, Grilled mackerel overnight-dried (yakimono) with a savory, smoky-salt flavor. Crispy exterior with tender, juicy fish flesh.
1150. Grilled Japanese Whole Squid
HK$ 149.4HK$ 166
1163. Grilled Codfish
HK$ 138.6HK$ 154
1134. Salt Grilled Salmon Fin (2 pcs)
HK$ 41.4HK$ 46
Deep-fried
1220. Japanese Cheese Rice Cake (4 halves)
HK$ 43.2HK$ 48
For reference only, Deep-fried Japanese cheese rice cake (4 halves), savory and mildly cheesy with a crisp golden exterior and a soft, chewy center.
1254. Sesame Chicken Wing (2 pcs)
HK$ 48.6HK$ 54
For reference only: Deep-fried sesame chicken wings with a savory, slightly nutty flavor. Crispy and golden on the outside with tender, juicy chicken inside.
1204. Soft Shell Crab (1 pc)
HK$ 63.9HK$ 71
Served with 2 gourds or vegetables
1202. Shrimp Tempura
HK$ 96.3HK$ 107
4 shrimps and 2 gourd and vegetables
1298.鹽酥炸雞
HK$ 52.2HK$ 58
For reference only: Crispy deep-fried chicken with a savory flavor, offering a satisfying crunch and tender meat inside.
1244. Japanese Deep-fried Tofu (6 pcs)
HK$ 52.2HK$ 58
1212. Prawn Cutlet (4 pcs)
HK$ 54HK$ 60
1210. Deep-fried Oysters Cutlet (5 pcs)
HK$ 54HK$ 60
1216. Mixed Vegetables Tempura (6 pcs)
HK$ 54HK$ 60
1219.吉列豬扒
HK$ 48.6HK$ 54
1207. Prawn Tempura with Vegetables Tempura
HK$ 63.9HK$ 71
2 shrimps, 2 gourds and crab sticks
1205. Pumpkin and Sweet Potato Tempura (3 pcs each)
HK$ 54HK$ 60
1218.照燒雞扒
HK$ 48.6HK$ 54
Other
1802. Sushi Rice
HK$ 16.2HK$ 18
For reference only A simple Japanese rice dish with a gently seasoned, savory flavor. Soft and slightly sticky texture, serving as the foundation for sushi.
1803. Miso Soup
HK$ 10.8HK$ 12
For reference only: A warm, savory broth featuring rich miso, complemented by soft tofu and seaweed, creating a comforting and soothing texture.
1801. Steamed Rice
HK$ 10.8HK$ 12
