The Red Cuisine

Serves with Rice (1 Bowl)

• Spicy Boiled Sole Fillet

  from HK$ 113

  Serves with Rice (1 Bowl)
  

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• Spicy Boiled Beef

  from HK$ 113

  For ref only: Beef slices cooked in spicy soup
  

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• Spicy Boiled Lamb

  from HK$ 117

  Serves with Rice (1 Bowl)
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• Spicy Boiled Vegetables

  from HK$ 113

  Serves with Rice (1 Bowl)
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• Sichuan Pepper Chicken

  from HK$ 108

  Serves with Rice (1 Bowl)
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• Sichuan Mouthwatering Chicken in Chili Sauce

  from HK$ 108

  Serves with Rice (1 Bowl)
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• Numbing Spicy Chicken with Shanghai Noodles in Soup

  from HK$ 108

  Serves with Rice (1 Bowl)
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• Chengdu Hot Pot for 1

  from HK$ 117

  Beef, Tofu, Chinese White Radish, Needle Mushroom, Diced Cucumber and Soy Bean Sprouts with Numbing Spicy Soup
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• Numbing Spicy Chicken with Shanghai Rice in Soup

  from HK$ 108

  Serves with Rice (1 Bowl)
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• Sour and Spicy Noodles

  from HK$ 98

  For ref only: Sichuan-style sweet potato noodles in chili oil and garlic soup
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• Grilled Shanghai Noodles in Soup

  from HK$ 99

  For reference only: Grilled Shanghai noodles are stir-fried and served in a savory broth. This dish features wheat noodles, vegetables, and often pork or chicken, offering a balance of umami and spice. Typically garnished with green onions, it reflects the culinary traditions of Shanghai.
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• Lamb Noodle Soup

  from HK$ 113

  For reference only: Lamb Noodle Soup features tender lamb, hand-pulled noodles, and aromatic broth. It is typically seasoned with garlic, ginger, and spices, served with fresh herbs and vegetables, reflecting Central Asian culinary traditions.
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• Numbing Spicy Beef and Chinese White Radish with Noodles in Soup

  from HK$ 99
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• Chilled Marinated Cucumber Salad

  HK$ 57

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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• Numbing Spicy Shredded Pork Tripe

  HK$ 75

  For ref only: Chilled shredded pork tripe with vinegar, garlic and chili sauce
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• Preserved Egg in Chinese Black Vinegar

  HK$ 57
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• Numbing Spicy Fish Ball (3 pcs)

  HK$ 39
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• Set B

  HK$ 203

  Sichuan Saliva Chicken in Chili Sauce (Half) and White Rice
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• Set C

  HK$ 156

  Sour and Spicy Noodles with Preserved Egg in Chinese Black Vinegar
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• Set D

  HK$ 169

  Numbing Spicy Beef and Chinese White Radish with Noodles in Soup with Chilled Marinated Cucumber Salad
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• Set A

  HK$ 304

  Chengdu Hot Pot (Regular) with White Rice | Beef, Tofu, Chinese White Radish, Needle Mushroom, Diced Cucumber and Soy Bean Sprouts with Numbing Spicy Soup
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• Numbing Spicy Chicken with Shanghai Noodles in Soup and Chilled Marinated Cucumber Salad

  HK$ 136
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• Spicy Boiled Sole Fillet

  HK$ 258

  For reference only: Spicy boiled sole fillet features tender sole fish seasoned with chili, garlic, and lime. Typically served with steamed vegetables or rice, this dish highlights a balance of heat and freshness, often enjoyed in coastal cuisines.
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• Spicy Boiled Beef

  HK$ 258

  For ref only: Beef slices cooked in spicy soup
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• Spicy Boiled Lamb

  HK$ 273

  For reference only: Spicy Boiled Lamb features tender lamb pieces simmered with chili, garlic, and spices. This dish is often served with rice or flatbread, highlighting flavors from Middle Eastern cuisine.
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• Spicy Boiled Vegetables

  HK$ 258

  For reference only: Spicy boiled vegetables consist of assorted seasonal vegetables boiled with chili, garlic, and ginger. This dish is often served as a side, highlighting the natural flavors of the vegetables with a spicy kick.
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• Sichuan Pepper Chicken (Half)

  HK$ 171

  For reference only: Sichuan Pepper Chicken features chicken pieces stir-fried with Sichuan peppercorns, garlic, and chili. This dish offers a numbing heat and is typically served with steamed rice, showcasing the bold flavors of Sichuan cuisine.
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• Sichuan Mouthwatering Chicken in Chili Sauce (Half)

  HK$ 186

  For reference only: Sichuan Mouthwatering Chicken features poached chicken in a spicy chili sauce. It combines garlic, ginger, and Sichuan peppercorns, served cold with sesame oil and scallions, highlighting Sichuan cuisine's bold flavors.
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• Mapo Tofu with Pork Tripe

  HK$ 183

  For reference only: Mapo Tofu with Pork Tripe features silken tofu and minced pork tripe in a spicy, numbing sauce. This Sichuan dish combines doubanjiang, garlic, and Sichuan peppercorns, served over rice or noodles.
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• Stir-fried Spicy Lamb

  HK$ 244

  For reference only: Stir-fried Spicy Lamb features tender lamb pieces sautéed with garlic, ginger, and chili peppers. This dish is often served with rice or flatbread, highlighting bold flavors from Sichuan or Middle Eastern cuisines.
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• Mapo Tofu with Beef

  HK$ 183

  For reference only: Mapo Tofu with Beef features silken tofu and ground beef in a spicy, numbing sauce. This Sichuan dish combines fermented black beans, chili oil, and Sichuan peppercorns, served with steamed rice.
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• Egg Foo Young Omelette with Lamb

  HK$ 244

  For reference only: Egg Foo Young Omelette with Lamb features beaten eggs, sautéed vegetables, and seasoned lamb. This dish is typically pan-fried until golden and served with soy sauce, offering a savory flavor profile. Originating from Chinese cuisine, it combines Western influences with traditional ingredients.
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• Stir-fried Numbing Spicy Pork Tripe with Peppers

  HK$ 183

  For reference only: Stir-fried Numbing Spicy Pork Tripe with Peppers features tender pork tripe sautéed with vibrant bell peppers. This dish combines Sichuan peppercorns for a numbing heat, complemented by garlic and soy sauce, typically served with steamed rice.
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• Stir-fried Sour and Spicy Noodles

  HK$ 157

  For reference only: Stir-fried Sour and Spicy Noodles feature rice noodles tossed with vegetables, chili, and vinegar. This dish combines bold flavors and is typically served with fresh herbs and lime for added zest. Originating from Southeast Asia, it offers a balance of heat and tanginess.
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• Stir-fried Spicy Beef with Assorted Noodles

  HK$ 157

  For reference only: Stir-fried spicy beef features marinated beef, assorted noodles, and vegetables, cooked in a hot wok. This dish combines savory and spicy flavors, often served with chili sauce and fresh herbs.
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• Stir-fried Seasonal Vegetables with Minced Garlic

  HK$ 128

  For ref only: Stir-fried seasonal vegetables with minced garlic
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• White Rice

  HK$ 17

  For ref only: White rice
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• Stir-fried Spicy Beef

  HK$ 171

  For reference only: Stir-fried Spicy Beef features thinly sliced beef sautéed with vegetables and chili peppers. This dish combines savory soy sauce and garlic, often served with rice or noodles, popular in Asian cuisine.
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• Noodle Soup

  HK$ 42

  For reference only: Noodle soup features wheat or rice noodles simmered in a flavorful broth. Commonly garnished with vegetables, proteins, and herbs, it varies regionally, with styles like pho from Vietnam and ramen from Japan.
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• Mapo Tofu with Sole Fillet

  HK$ 183

  For reference only: Mapo Tofu with Sole Fillet features silken tofu and sole fillet in a spicy, numbing sauce. This Sichuan dish combines fermented black beans, chili oil, and garlic, served with steamed rice.
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• Sweet Potato Noodles

  HK$ 21

  For ref only: Sweet potato noodles
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• Twice-cooked Pork

  HK$ 157

  For ref only: Sichuan stir-fried sliced pork with vegetable and chili bean sauce
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• Stir-fried Beef with Welsh Onion

  HK$ 171

  For ref only: Stir-fried beef with welsh onion, seasoned with soy sauce
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• Seasonal Vegetables and Goji Berry in Soup

  HK$ 128

  For reference only: A light soup featuring seasonal vegetables and goji berries, simmered for a nourishing broth. Often served warm, it highlights the natural flavors of the ingredients and is popular in Asian cuisine for its health benefits.
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• Sweet Potato Noodles in Soup

  HK$ 42

  For reference only: Sweet potato noodles are simmered in a savory broth with vegetables and protein. This dish features a balance of earthy flavors, often seasoned with garlic and ginger, and is typically served hot, garnished with green onions. Originating from East Asian cuisine, it offers a comforting and nutritious meal option.
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• Chengdu Hot Pot Six Treasures with Numbing Spicy Soup

  HK$ 287

  For reference only: Chengdu Hot Pot Six Treasures features assorted meats and vegetables cooked in numbing spicy broth. Diners immerse ingredients in the simmering soup, enhancing flavors with garlic, chili, and Sichuan peppercorns. This communal dish originates from Sichuan cuisine, emphasizing bold, spicy flavors and shared dining experiences.
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• Stir-fried Seasonal Vegetables with Fermented Tofu

  HK$ 154

  For ref only: Stir-fried seasonal vegetables with fermented beancurd
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• Stir-fried Seasonal Vegetables with Salted Fish

  HK$ 154

  For reference only Stir-fried seasonal vegetables with salted fish for a savory, slightly briny flavor. Crisp-tender bites with a lightly smoky, umami-rich texture.
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• Coke

  HK$ 17

  For ref only: Carbonated sugary soft drink
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• Cream Soda

  HK$ 17

  For ref only: Carbonated vanilla-flavored soft drink
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• Homemade Monk Fruit Tea

  HK$ 23

  No added sugar
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• 酸菜牛肉湯麵

  HK$ 81
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