The Red Cuisine

Name: The Red Cuisine
Address: Shop D10-D11, G/F, Riviera Mansion, 18 Hoi Tai Street, Quarry Bay, Hong Kong, X, HK
Price range: $
Rating: 5

CLOSED

Available deals

Lunch Chinese Rice Set - 11:30am - 5:30pm

Serves with Rice (1 Bowl)

Spicy Boiled Sole Fillet
from HK$ 113
Serves with Rice (1 Bowl)
Spicy Boiled Beef
from HK$ 113
For ref only: Beef slices cooked in spicy soup
Spicy Boiled Lamb
from HK$ 117
Serves with Rice (1 Bowl)
Spicy Boiled Vegetables
from HK$ 113
Serves with Rice (1 Bowl)
Sichuan Pepper Chicken
from HK$ 108
Serves with Rice (1 Bowl)
Sichuan Mouthwatering Chicken in Chili Sauce
from HK$ 108
Serves with Rice (1 Bowl)
Numbing Spicy Chicken with Shanghai Noodles in Soup
from HK$ 108
Serves with Rice (1 Bowl)
Chengdu Hot Pot for 1
from HK$ 117
Beef, Tofu, Chinese White Radish, Needle Mushroom, Diced Cucumber and Soy Bean Sprouts with Numbing Spicy Soup
Numbing Spicy Chicken with Shanghai Rice in Soup
from HK$ 108
Serves with Rice (1 Bowl)

Noodles Set - 11:30am - 9:30pm

Sour and Spicy Noodles
from HK$ 98
For ref only: Sichuan-style sweet potato noodles in chili oil and garlic soup
Grilled Shanghai Noodles in Soup
from HK$ 99
For reference only: Grilled Shanghai noodles are stir-fried and served in a savory broth. This dish features wheat noodles, vegetables, and often pork or chicken, offering a balance of umami and spice. Typically garnished with green onions, it reflects the culinary traditions of Shanghai.
Lamb Noodle Soup
from HK$ 113
For reference only: Lamb Noodle Soup features tender lamb, hand-pulled noodles, and aromatic broth. It is typically seasoned with garlic, ginger, and spices, served with fresh herbs and vegetables, reflecting Central Asian culinary traditions.
Numbing Spicy Beef and Chinese White Radish with Noodles in Soup
from HK$ 99

Snacks - 11:30am - 9:30pm

Chilled Marinated Cucumber Salad
HK$ 57
For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
Numbing Spicy Shredded Pork Tripe
HK$ 75
For ref only: Chilled shredded pork tripe with vinegar, garlic and chili sauce
Preserved Egg in Chinese Black Vinegar
HK$ 57
Numbing Spicy Fish Ball (3 pcs)
HK$ 39

Numbing Spicy Set for 1

Set B
HK$ 203
Sichuan Saliva Chicken in Chili Sauce (Half) and White Rice
Set C
HK$ 156
Sour and Spicy Noodles with Preserved Egg in Chinese Black Vinegar
Set D
HK$ 169
Numbing Spicy Beef and Chinese White Radish with Noodles in Soup with Chilled Marinated Cucumber Salad
Numbing Spicy Chicken with Shanghai Noodles in Soup and Chilled Marinated Cucumber Salad
HK$ 136

Dishes (Regular)

Spicy Boiled Sole Fillet
HK$ 258
For reference only: Spicy boiled sole fillet features tender sole fish seasoned with chili, garlic, and lime. Typically served with steamed vegetables or rice, this dish highlights a balance of heat and freshness, often enjoyed in coastal cuisines.
Spicy Boiled Beef
HK$ 258
For ref only: Beef slices cooked in spicy soup
Spicy Boiled Lamb
HK$ 273
For reference only: Spicy Boiled Lamb features tender lamb pieces simmered with chili, garlic, and spices. This dish is often served with rice or flatbread, highlighting flavors from Middle Eastern cuisine.
Spicy Boiled Vegetables
HK$ 258
For reference only: Spicy boiled vegetables consist of assorted seasonal vegetables boiled with chili, garlic, and ginger. This dish is often served as a side, highlighting the natural flavors of the vegetables with a spicy kick.
Sichuan Pepper Chicken (Half)
HK$ 171
For reference only: Sichuan Pepper Chicken features chicken pieces stir-fried with Sichuan peppercorns, garlic, and chili. This dish offers a numbing heat and is typically served with steamed rice, showcasing the bold flavors of Sichuan cuisine.
Sichuan Mouthwatering Chicken in Chili Sauce (Half)
HK$ 186
For reference only: Sichuan Mouthwatering Chicken features poached chicken in a spicy chili sauce. It combines garlic, ginger, and Sichuan peppercorns, served cold with sesame oil and scallions, highlighting Sichuan cuisine's bold flavors.
Mapo Tofu with Pork Tripe
HK$ 183
For reference only: Mapo Tofu with Pork Tripe features silken tofu and minced pork tripe in a spicy, numbing sauce. This Sichuan dish combines doubanjiang, garlic, and Sichuan peppercorns, served over rice or noodles.
Stir-fried Spicy Lamb
HK$ 244
For reference only: Stir-fried Spicy Lamb features tender lamb pieces sautéed with garlic, ginger, and chili peppers. This dish is often served with rice or flatbread, highlighting bold flavors from Sichuan or Middle Eastern cuisines.
Mapo Tofu with Beef
HK$ 183
For reference only: Mapo Tofu with Beef features silken tofu and ground beef in a spicy, numbing sauce. This Sichuan dish combines fermented black beans, chili oil, and Sichuan peppercorns, served with steamed rice.
Egg Foo Young Omelette with Lamb
HK$ 244
For reference only: Egg Foo Young Omelette with Lamb features beaten eggs, sautéed vegetables, and seasoned lamb. This dish is typically pan-fried until golden and served with soy sauce, offering a savory flavor profile. Originating from Chinese cuisine, it combines Western influences with traditional ingredients.
Stir-fried Numbing Spicy Pork Tripe with Peppers
HK$ 183
For reference only: Stir-fried Numbing Spicy Pork Tripe with Peppers features tender pork tripe sautéed with vibrant bell peppers. This dish combines Sichuan peppercorns for a numbing heat, complemented by garlic and soy sauce, typically served with steamed rice.
Stir-fried Seasonal Vegetables with Minced Garlic
HK$ 128
For ref only: Stir-fried seasonal vegetables with minced garlic
White Rice
HK$ 17
For ref only: White rice
Stir-fried Spicy Beef
HK$ 171
For reference only: Stir-fried Spicy Beef features thinly sliced beef sautéed with vegetables and chili peppers. This dish combines savory soy sauce and garlic, often served with rice or noodles, popular in Asian cuisine.
Noodle Soup
HK$ 42
For reference only: Noodle soup features wheat or rice noodles simmered in a flavorful broth. Commonly garnished with vegetables, proteins, and herbs, it varies regionally, with styles like pho from Vietnam and ramen from Japan.
Mapo Tofu with Sole Fillet
HK$ 183
For reference only: Mapo Tofu with Sole Fillet features silken tofu and sole fillet in a spicy, numbing sauce. This Sichuan dish combines fermented black beans, chili oil, and garlic, served with steamed rice.
Sweet Potato Noodles
HK$ 21
For ref only: Sweet potato noodles
Twice-cooked Pork
HK$ 157
For ref only: Sichuan stir-fried sliced pork with vegetable and chili bean sauce
Seasonal Vegetables and Goji Berry in Soup
HK$ 128
For reference only: A light soup featuring seasonal vegetables and goji berries, simmered for a nourishing broth. Often served warm, it highlights the natural flavors of the ingredients and is popular in Asian cuisine for its health benefits.
Sweet Potato Noodles in Soup
HK$ 42
For reference only: Sweet potato noodles are simmered in a savory broth with vegetables and protein. This dish features a balance of earthy flavors, often seasoned with garlic and ginger, and is typically served hot, garnished with green onions. Originating from East Asian cuisine, it offers a comforting and nutritious meal option.
Chengdu Hot Pot Six Treasures with Numbing Spicy Soup
HK$ 287
For reference only: Chengdu Hot Pot Six Treasures features assorted meats and vegetables cooked in numbing spicy broth. Diners immerse ingredients in the simmering soup, enhancing flavors with garlic, chili, and Sichuan peppercorns. This communal dish originates from Sichuan cuisine, emphasizing bold, spicy flavors and shared dining experiences.