- Asian
- Thai
Thai Taste Good
Available deals
Appetizers
1. Assorted Platter
HK$ 108
For reference only: A hearty assortment of various appetizers, offering a flavorful and satisfying start to your meal.
3. Deep-fried Shrimp Cake
HK$ 74
For reference only: Crispy deep-fried shrimp cake offers a savory flavor and a crunchy texture, making it a delightful appetizer.
4. Deep-fried Fish Cake
HK$ 74
For reference only: A crispy and savory fish cake appetizer.
5. Deep-fried Springs Roll
HK$ 74
For reference only: A crispy and savory spring roll offering a satisfying crunch.
6. Grilled Pork Neck
HK$ 86
For reference only: A smoky, aromatic grilled pork neck dish featuring tender texture and rich, savory flavors.
7. Deep-fried Chicken Wings
HK$ 74
For reference only: A crispy and juicy chicken dish offering a rich and savory flavor profile.
9. Grilled Half Chicken
HK$ 108
For reference only Grilled half chicken with a savory, smoky flavor and tender juicy texture. Crispy, charred skin adds a satisfying crunch.
10. Grilled Whole Fish with Salted
HK$ 163
For reference only, Grilled whole fish with salted seasoning offers a savory, lightly briny flavor. Tender, flaky fish skin crisps for a satisfying bite.
Soup Series
12. Tom Yam Goong Hot and Sour Prawn Soup
from HK$ 130
For reference only: A fiery, tangy prawn soup featuring vibrant, aromatic flavors and succulent seafood.
13. Chicken Coconut Soup
from HK$ 130
For reference only A savory chicken coconut soup with a gently creamy, aromatic broth. Smooth and comforting, with a light sweetness and subtle warmth.
15. Spicy Chili with Prawns and Vegetable Soup
from HK$ 119
For reference only: A fiery, aromatic soup featuring prawns and vegetables, delivering a rich, spicy flavor and tender texture.
17. Tom Yam Seafood Soup
from HK$ 130
For reference only A spicy, tangy Tom Yam seafood soup with a vibrant citrusy aroma. Tender seafood in a flavorful, lightly broth-rich broth with a comforting, warming texture.
Salad Series
19. Grilled Pork Neck Salad
HK$ 97
For reference only Grilled pork neck in a fresh salad, savory and lightly smoky. Tender, juicy pork contrasts with crisp, refreshing greens.
20. Seafood and Glass Noodle Salad
HK$ 86
For reference only: A refreshing and vibrant seafood and glass noodle salad offering a tangy and chewy texture.
22. Green Papaya Salad
HK$ 64
For reference only: Green papaya salad with a zesty, savory-sour flavor and a refreshing crunch. Light and tangy with crisp texture.
23. Fresh Raw Shrimps Spicy Sauce
HK$ 98
For reference only Fresh raw shrimps with a spicy sauce, delivering a bold savory kick and a crisp, tender bite. Refreshing and appetizing in a light salad-style presentation.
24. Chicken Feet Salad
HK$ 75
For reference only: A tangy and crunchy salad featuring chicken feet.
26. Pomelo Shrimp Salad
HK$ 75
For reference only: A refreshing and tangy salad featuring shrimp and pomelo with a crisp texture.
29. Spicy Minced Meat with Thai Herbs Salad
HK$ 97
Select Chicken or Pork
Vegetables Series
66. Fried Thai Spinach with Chili and Bean Paste Sauce
HK$ 74
For reference only: Fried Thai spinach is sautéed with chili and bean paste sauce. It features a balance of heat and umami, often served as a side dish in Thai cuisine.
67. Fried Thai Spinach with Shrimp Paste
HK$ 74
For reference only: Fried Thai Spinach with Shrimp Paste features sautéed spinach combined with shrimp paste and garlic. This dish offers a savory flavor profile and is typically served with rice, highlighting its Thai culinary roots.
68. Fried Kale with Garlic Sauce
HK$ 74
For reference only: Fried kale is sautéed until crispy and tossed in a garlic sauce. This dish offers a savory flavor profile and is often served as a side or appetizer, highlighting its nutritious qualities.
69. Fried Kale with Salted Fish
HK$ 86
For reference only: Fried kale is stir-fried with salted fish, creating a savory dish. It is often served with rice, highlighting its umami flavor. This dish is popular in various Asian cuisines, showcasing the combination of greens and preserved seafood.
70. Fried Kale with Pork Neck
HK$ 86
For reference only: Fried kale is stir-fried with tender pork neck, seasoned with garlic and soy sauce. This dish is often served as a side in Chinese cuisine, highlighting the balance of savory flavors.
71. Fried Kale with Shrimp Paste
HK$ 74
For reference only: Fried kale is stir-fried with shrimp paste, garlic, and chili. This dish offers a savory flavor profile and is often served as a side in Southeast Asian cuisine.
72. Fried Kale with Squid
HK$ 86
For reference only: Fried kale with squid features crispy kale and tender squid, lightly fried for texture. This dish combines savory flavors with a hint of sea salt, often served as an appetizer in coastal cuisines.
73. Fried Mixed Vegetables with Shrimp Paste
HK$ 75
For reference only: Fried mixed vegetables with shrimp paste features a medley of vegetables stir-fried with shrimp paste. This dish combines savory and umami flavors, often served with rice or noodles, popular in Southeast Asian cuisine.
76. Fried Broccoli with Garlic
HK$ 86
For reference only: Fried broccoli is sautéed with garlic, creating a savory and aromatic dish. It is often served as a side, complementing various main courses.
Rice and Noodles Series
92. Thai Style Fried Rice
HK$ 74
For reference only: Thai Style Fried Rice features jasmine rice stir-fried with vegetables, eggs, and proteins like shrimp or chicken. Seasoned with soy sauce, fish sauce, and lime, it is often served with fresh cucumber and lime wedges, reflecting Thailand's vibrant street food culture.
93. Fried Rice with Shrimp Paste
HK$ 74
For reference only: Fried rice with shrimp paste features cooked rice stir-fried with shrimp paste, vegetables, and eggs. This dish offers umami flavors and is often garnished with green onions, served as a main or side dish in various Asian cuisines.
94. Seafood Fried Rice Wrapped with Egg Pacake
HK$ 98
For reference only: Seafood fried rice is stir-fried with shrimp, squid, and vegetables, then wrapped in an egg pancake. This dish features savory flavors and is often served with soy sauce or chili sauce for added taste. Originating from Asian cuisine, it combines fresh seafood with rice for a satisfying meal.
95. Fried Rice with Meat Chili and Basil Leaf
HK$ 74
For reference only: Fried rice stir-fried with meat, chili, and basil leaves. This dish features savory flavors and is often served with lime and cucumber on the side. Originating from Southeast Asia, it highlights the use of fresh herbs and spices.
96. Seafood Fried Rice Bake with Young Coconut
HK$ 98
For reference only: Seafood fried rice bake combines rice, shrimp, and scallops, baked with young coconut. This dish features savory flavors, often seasoned with soy sauce and garlic, served warm as a comforting meal.
97. Oven Baked Seafood with Rice in Thai Pumpkin
HK$ 98
For reference only: Oven baked seafood with rice in Thai pumpkin features shrimp, squid, and jasmine rice. The dish is seasoned with coconut milk and Thai herbs, served in a roasted pumpkin shell, highlighting Thai culinary traditions.
98. Fried Rice with Chicken Ball and Salted Fish
HK$ 83
For reference only: Fried rice features chicken balls and salted fish, stir-fried with vegetables and soy sauce. This dish combines savory and umami flavors, often served with sliced cucumbers or pickled vegetables. Originating from Chinese cuisine, it is a popular comfort food.
99. Fried Rice with Prawns and Shrimps Cream
HK$ 83
For reference only: Fried rice features prawns and shrimp cooked with rice, soy sauce, and vegetables. This dish is typically stir-fried and served hot, often accompanied by lime wedges or chili sauce. It is popular in various Asian cuisines, showcasing a balance of seafood flavors.
100. Taro Baked Rice
HK$ 98
For reference only: Taro Baked Rice features cooked rice layered with mashed taro, baked until golden. It combines savory flavors with a creamy texture, often served as a side dish in Asian cuisine.
101. Fried Rice Mango with Shrimp
HK$ 95
For reference only: Fried rice with mango and shrimp features stir-fried rice, shrimp, and fresh mango. This dish combines sweet and savory flavors, often garnished with herbs and served with lime. It is popular in Southeast Asian cuisine.
102. Thai Style Fried Noodles with Shrimps
HK$ 74
For reference only: Thai Style Fried Noodles with Shrimps features rice noodles stir-fried with shrimp, vegetables, and eggs. Seasoned with soy sauce, lime, and peanuts, it is often served with fresh herbs and lime wedges. This dish is popular in Thailand and showcases the balance of sweet, salty, and sour flavors.
103. Fried Noodles with Black Soy Sauce
HK$ 74
For reference only: Fried noodles stir-fried with black soy sauce, vegetables, and protein. Commonly served with chili sauce.
104. Fried Noodles with Vegetable Sauce
HK$ 74
For reference only: Fried noodles tossed in a savory vegetable sauce, featuring soy sauce and garlic. Commonly served with stir-fried vegetables, this dish is popular in Asian cuisine.
105. Fried Noodles with Basil Leaf
HK$ 74
For reference only: Fried noodles stir-fried with basil leaves, garlic, and vegetables. Often served with protein options like chicken or shrimp, this dish features savory and aromatic flavors, typical in Thai cuisine.
Pork or Chicken Series
77. Fried Meat with Oyster Sauce
HK$ 97
For reference only: Fried meat, typically beef or pork, is cooked in oyster sauce, garlic, and soy sauce. This dish features savory flavors and is often served with steamed rice and vegetables, popular in Chinese cuisine.
78. Fried Meat with Sweet and Sour Sauce
HK$ 97
For reference only: Fried meat, typically pork or chicken, is coated in a sweet and sour sauce made from vinegar, sugar, and ketchup. This dish is often served with rice and garnished with bell peppers and pineapple, popular in Chinese cuisine.
79. Fried Meat with Ginger
HK$ 97
For reference only: Fried Meat with Ginger features marinated meat stir-fried with ginger, garlic, and soy sauce. This dish is often served with rice and vegetables, highlighting flavors from Chinese cuisine.
80. Thai Style Chicken Claypot
from HK$ 119
For reference only: Thai Style Chicken Claypot features chicken, vegetables, and aromatic herbs simmered in a clay pot. The dish combines savory and slightly sweet flavors, often served with jasmine rice, highlighting Thai culinary traditions.
81. Fried Meat with Basil Leaves
HK$ 86
For reference only: Fried meat with basil leaves features stir-fried meat, typically pork or chicken, combined with fresh basil. This dish is seasoned with garlic, soy sauce, and chili, served with rice for a complete meal. Originating from Thai cuisine, it offers a balance of savory and aromatic flavors.
82. Fried Meat with Garlic and Pepper
HK$ 97
For reference only: Fried meat is cooked with garlic and pepper, creating a savory and aromatic dish. Typically served with rice or vegetables, it is popular in various Asian cuisines.
83. Fried Meatball with Pineapple
HK$ 97
For reference only: Fried meatballs made from ground meat, often pork or beef, are combined with sweet pineapple. They are typically deep-fried until golden and served with a tangy dipping sauce, highlighting a balance of savory and sweet flavors. This dish is popular in various Asian cuisines, showcasing a fusion of textures and tastes.
84. Fried Meat Ball with Cashew Nut
from HK$ 97
For reference only: Fried meatballs made from ground meat and mixed with cashew nuts. They are deep-fried until golden and served with a dipping sauce, often enjoyed as a snack or appetizer in various Asian cuisines.
85. Fried Meat with Chili
HK$ 97
For reference only: Fried meat is cooked with chili peppers, garlic, and soy sauce. This dish features a savory and spicy flavor profile, often served with rice or vegetables, popular in various Asian cuisines.
Curry Series
86. Yellow Curry with Chicken
from HK$ 97
For reference only: Yellow curry with chicken features chicken simmered in a blend of turmeric, coconut milk, and spices. Typically served with rice, this dish originates from Thai cuisine and offers a warm, aromatic flavor profile.
87. Green Curry with Chicken
from HK$ 97
For reference only: Green curry with chicken features chicken simmered in a vibrant green curry paste made from green chilies, garlic, and lemongrass. Typically served with jasmine rice, it offers a balance of spicy and aromatic flavors, reflecting Thai culinary traditions.
88. Red Curry with Chicken
from HK$ 97
For reference only: Red curry with chicken features chicken simmered in a rich coconut milk-based red curry paste. It includes ingredients like bamboo shoots, bell peppers, and Thai basil, served with jasmine rice. This dish originates from Thailand and offers a balance of spicy and savory flavors.
89. Massaman Curry with Chicken
from HK$ 108
For reference only: Massaman curry with chicken features tender chicken simmered in a rich coconut milk base. Key ingredients include potatoes, peanuts, and a blend of spices like cinnamon and cardamom, reflecting Thai and Persian influences. Typically served with rice, it offers a balance of savory and slightly sweet flavors.
90. Fried Panang Curry with Chicken
from HK$ 108
For reference only: Fried Panang Curry with Chicken features chicken cooked in a rich coconut milk-based curry. It combines flavors of lemongrass, kaffir lime leaves, and Panang curry paste, served with rice or noodles. This dish originates from Thailand and is known for its creamy texture and aromatic spices.
90A. Yellow Curry Beef with Big Bun
HK$ 262
For reference only: Yellow Curry Beef with Big Bun features tender beef simmered in a rich yellow curry sauce. Served with a large, soft bun, it combines savory flavors with a hint of spice, typical in Southeast Asian cuisine.
90B. Yellow Curry Chicken with Big Curry Bun
HK$ 218
For reference only: Yellow curry chicken features chicken simmered in a rich coconut milk-based yellow curry. Served with a big curry bun, it combines savory spices and a hint of sweetness, typical of Southeast Asian cuisine.
Dessert & Beer
107. Mango Sticky Rice
HK$ 53
For reference only: . Mango Sticky Rice features glutinous rice cooked in coconut milk, served with ripe mango slices. This Thai dessert balances sweet and creamy flavors, often garnished with sesame seeds or mung beans.
