Restaurant de Chine

Name: Restaurant de Chine
Address: G/F, 13 Stanley Street, Central, Hong Kong, X, HK
Telephone: +85225950808

3.2/5 4

$ $ $
Chinese
Noodles
Hong Kong
Noodles
Rice

Dim Sum (12:00pm - 2:30pm)

Deep-fried Taro Dumplings with Abalone and Caviar (For 1)

$108.00
Steamed Seafood Dumplings with Champagne Sauce (For 1)

$65.00
Crispy Seafood Spring Rolls

$108.00
Steamed Rice Roll of the Day (Mixed Mushroom)

$98.00
Steamed Rice Roll of the Day (Shrimp)

$98.00
Steamed Rice Roll of the Day (Beef)

$98.00
Bamboo Shoots and Shrimp Dumplings

$80.00
Steamed Siu Mai with Diced Mushroom

$80.00
Steamed Bun with Mushroom and Truffle

$60.00
Steamed Vegetable Dumplings

$60.00
Soup Dumplings

$60.00
Deep-fried Beef Dumplings with Ginger and Scallion

$60.00
Baked BBQ Pork Pastries with Apple

$60.00
Garden Spring Rolls (Vegan)

$60.00

Appetizers

Pigeon with Shaoxing Wine

$210.00
Numbing Spicy Sea Cucumber

$200.00
Soft Boiled Egg with Caviar

$120.00
Deep-fried Bombay Duck

$100.00
Sichuan Pepper Chicken

$100.00
Secret Chilled Abalone (Whole)

$100.00
Deep-fried Frog Leg with Spiced Salt

$90.00
Deep-fried Tofu

$90.00
Sour and Spicy Shredded Potato

$90.00
Pumpkin with Preserved Plum

$70.00

Soup

Double Boiled Dried Fish Maw Soup with Blaze Mushroom and Conch (For 1)

$420.00
Double Boiled Dried Fish Maw Soup with Bamboo Fungus and Vegetables (For 1)

$360.00
Dried Fish Maw and Dried Scallop Soup (For 1)

$250.00
Sliced Leopard Coral Grouper with Preserved Egg and Coriander Soup (For 1)

$200.00
Double Boiled Pork Lung Soup with Almond Milk (For 1)

$130.00
Double Boiled Pork Shank Soup with Cordyceps Militaris (For 1)

$130.00
Crab Meat with Dried Scallop and Corn Soup (For 1)

$130.00
Sour and Spicy Seafood Soup (For 1)

$130.00

Bird's Nest

Braised Imperial Bird's Nest (For 1)

$750.00
Double Boiled Imperial Bird's Nest with Broth (For 1)

$750.00
Braised Bird's Nest with Crab Meat (For 1)

$640.00
Braised Bird's Nest with Minced Chicken (For 1)

$640.00
Imperial Bird's Nest Stuffed Bamboo Fungus (For 1)

$640.00
Pan-fried Bird's Nest with Crab Meat and Egg White (For 1)

$640.00
Bird's Nest Stuffed Pigeon Leg (For 1)

$150.00

Dried Seafood

Stir-fried Dried Fish Maw with Sichuan Chili Sauce

$750.00
Dried Fish Maw in Oyster Sauce with Goose Web (For 1)

$530.00
Pan-fried Stuffed Sea Cucumber with Chicken Soup (For 1)

$420.00
Braised Hokkaido Sea Cucumber and Foxtail Millet in Broth (For 1)

$420.00
Braised Chami Pork with Sea Cucumber and Dried Mushroom

$350.00
Stir-fried Sea Cucumber with Spring Onions, Onions and Shallots

$350.00

Seafood

Crystal Prawns (For 1)

$420.00
Baked Stuffed Crab Shell with Bean Thread Noodles (For 1)

$290.00
Spicy Boiled Leopard Coral Grouper Fillet

$580.00
Pan-fried Cod with BBQ Sauce

$300.00
Stir-fried Chinese Pomfret with Black Bean Sauce (For 1)

$300.00
Braised Prawns

$360.00

Poultry

Crispy Chicken with Black Truffle

from $380.00
Hainanese Chicken

from $310.00
Braised Chicken with Abalone in Stone Bowl

$680.00
Sichuan Chili Chicken

$310.00
Nostalgic Eight Treasures Duck

$640.00
Deep-fried Roasted Goose with Mashed Taro

$200.00
Pan-fried Partridge

$290.00
Braised Pigeon (Whole)

$100.00

Meat

Stir-fried Diced Wagyu and Okra with Wasabi

$750.00
Braised Wagyu with Chinese White Radish in Broth

$350.00
Stir-fried Wagyu Chuck with Chili and Peppercorn

$240.00
Braised Wagyu Chuck with Spring Onions, Onions and Shallots

$240.00
Stewed Oxtail in Tomato Sauce (For 1)

$200.00
Stir-fried Shredded Pork with Vegetables

$310.00
Pork Trotter with Preserved Plum

$240.00
Sweet and Sour Pork with Pineapple

$200.00

Vegetables

Spicy Tofu

$200.00
Beancurd Dough and Tofu with Shrimp Roe

$200.00
Stir-fried Green Beans, Eggplant and Beancurd with Soybean Paste

$200.00
Zucchini with Fresh Yam and Ginkgo

$200.00
Beancurd Sheet Roll with Morel (Vegan)

$200.00
Stir-fried Green Beans with Chicken Oil

$200.00
Grilled Eggplant with Sauce (Vegan)

$200.00
Stir-fried Bamboo Shoots and Mushrooms with Green Chili Pepper

$200.00
Seasonal Vegetables in Soup with Beancurd Sheet

$180.00
Braised Pomelo Peel with Shrimp Roe

$130.00

Mains

Stewed Rice

$350.00
Diced Duck and Octopus with Rice

$250.00
Fried Rice with Roasted Pork Belly Dices and Shrimp Roe

$250.00
Spicy Fried Rice

$200.00
Abalone and Pumpkin with Rice in Soup (For 1)

$130.00
Stir-fried Potato Noodles with Shrimp and Pork Kidney

$300.00
Braised Rice and Foxtail Millet with Preserved Cabbage and Shredded Goose

$250.00
Stir-fried Bean Thread Noodles with Diced Chicken and Dried Scallop

$200.00
Stir-fried Rice Roll with Satay Beef

$200.00
Wagyu and Pickled Vegetables Noodle Soup (For 1)

$200.00

Desserts

Braised Imperial Bird's Nest with Rock Sugar (Coconut Milk) (For 1)

$530.00
Braised Imperial Bird's Nest with Rock Sugar (Almond Milk) (For 1)

$530.00
Fresh Fruit with Pearls and Coconut Milk (For 1)

$75.00
Sweet Almond Soup with Egg White (For 1)

$55.00
Red Bean Sweet Soup with Preserved Tangerine Peel (For 1)

$55.00
Coffee

$55.00
Steamed Honey and Brown Sugar Sponge Cake

$50.00
Mini Chinese Walnut Cookies

$50.00
Mini Winter Melon Pastries

$50.00
Puff Pastry Egg Tarts

$50.00

Allergy Information

Restaurant de Chine

Dim Sum (12:00pm - 2:30pm)

Deep-fried Taro Dumplings with Abalone and Caviar (For 1)

Steamed Seafood Dumplings with Champagne Sauce (For 1)

Crispy Seafood Spring Rolls

Steamed Rice Roll of the Day (Mixed Mushroom)

Steamed Rice Roll of the Day (Shrimp)

Steamed Rice Roll of the Day (Beef)

Bamboo Shoots and Shrimp Dumplings

Steamed Siu Mai with Diced Mushroom

Steamed Bun with Mushroom and Truffle

Steamed Vegetable Dumplings

Soup Dumplings

Deep-fried Beef Dumplings with Ginger and Scallion

Baked BBQ Pork Pastries with Apple

Garden Spring Rolls (Vegan)

Appetizers

Pigeon with Shaoxing Wine

Numbing Spicy Sea Cucumber

Soft Boiled Egg with Caviar

Deep-fried Bombay Duck

Sichuan Pepper Chicken

Secret Chilled Abalone (Whole)

Deep-fried Frog Leg with Spiced Salt

Deep-fried Tofu

Sour and Spicy Shredded Potato

Pumpkin with Preserved Plum

Soup

Double Boiled Dried Fish Maw Soup with Blaze Mushroom and Conch (For 1)

Double Boiled Dried Fish Maw Soup with Bamboo Fungus and Vegetables (For 1)

Dried Fish Maw and Dried Scallop Soup (For 1)

Sliced Leopard Coral Grouper with Preserved Egg and Coriander Soup (For 1)

Double Boiled Pork Lung Soup with Almond Milk (For 1)

Double Boiled Pork Shank Soup with Cordyceps Militaris (For 1)

Crab Meat with Dried Scallop and Corn Soup (For 1)

Sour and Spicy Seafood Soup (For 1)

Bird's Nest

Braised Imperial Bird's Nest (For 1)

Double Boiled Imperial Bird's Nest with Broth (For 1)

Braised Bird's Nest with Crab Meat (For 1)

Braised Bird's Nest with Minced Chicken (For 1)

Imperial Bird's Nest Stuffed Bamboo Fungus (For 1)

Pan-fried Bird's Nest with Crab Meat and Egg White (For 1)

Bird's Nest Stuffed Pigeon Leg (For 1)

Dried Seafood

Stir-fried Dried Fish Maw with Sichuan Chili Sauce

Dried Fish Maw in Oyster Sauce with Goose Web (For 1)

Pan-fried Stuffed Sea Cucumber with Chicken Soup (For 1)

Braised Hokkaido Sea Cucumber and Foxtail Millet in Broth (For 1)

Braised Chami Pork with Sea Cucumber and Dried Mushroom

Stir-fried Sea Cucumber with Spring Onions, Onions and Shallots

Seafood

Crystal Prawns (For 1)

Baked Stuffed Crab Shell with Bean Thread Noodles (For 1)

Spicy Boiled Leopard Coral Grouper Fillet

Pan-fried Cod with BBQ Sauce

Stir-fried Chinese Pomfret with Black Bean Sauce (For 1)

Braised Prawns

Poultry

Crispy Chicken with Black Truffle

Hainanese Chicken

Braised Chicken with Abalone in Stone Bowl

Sichuan Chili Chicken

Nostalgic Eight Treasures Duck

Deep-fried Roasted Goose with Mashed Taro

Pan-fried Partridge

Braised Pigeon (Whole)

Meat

Stir-fried Diced Wagyu and Okra with Wasabi

Braised Wagyu with Chinese White Radish in Broth

Stir-fried Wagyu Chuck with Chili and Peppercorn

Braised Wagyu Chuck with Spring Onions, Onions and Shallots

Stewed Oxtail in Tomato Sauce (For 1)

Stir-fried Shredded Pork with Vegetables

Pork Trotter with Preserved Plum

Sweet and Sour Pork with Pineapple

Vegetables

Spicy Tofu

Beancurd Dough and Tofu with Shrimp Roe

Stir-fried Green Beans, Eggplant and Beancurd with Soybean Paste