- Vegetarian
- Hong Kong
- Vegetarian
Tsui Lin Vegetarian Food
Available deals
Signature Vegetarian Dishes
Signature Vegetarian Dishes
HK$ 90
Vegetarian duck, vegetarian abalone, vegetarian bbq pork, vegetarian duck gizzards, soy sauce wheat gluten, vegetarian chicken, sour wheat gluten and curry wheat gluten
Large Veggies
HK$ 70
A colorful medley of fresh, sautéed vegetables, seasoned to perfection and served warm.
Small Vegetarian Dish
HK$ 55
A colorful medley of fresh vegetables, herbs, and spices, served with a flavorful sauce.
Double Combo Vegetarian Dishes
HK$ 45
Choice of 2 Toppings
Chef Recommendation Dish
277. Signature Stir-fry
from HK$ 108
A vibrant mix of vegetables and tender meat, stir-fried in a savory sauce.
605. Signature Bite-Sized Tofu
from HK$ 106
Crispy tofu cubes served with a flavorful dipping sauce, perfect for snacking or appetizers.
1110. Fried Rice With Diced BBQ Pork And Preserved Olive Vegetables
HK$ 108
Savory fried rice mixed with diced barbecue meat and tangy preserved olive vegetables.
209. Braised Sliced Abalone With Oyster Sauce
from HK$ 142
Tender abalone simmered in rich oyster sauce, offering a savory and luxurious flavor experience.
235. Broccoli With Vegetarian Scallop
from HK$ 118
Tender broccoli served with flavorful vegetarian scallops, creating a delightful plant-based dish.
217. Bean Curd Rolls with Vegetables (Regular)
from HK$ 118
For reference only: Savory bean curd rolls with vegetables in a light, fresh style. Tender and slightly crisp, with a balanced, appetizing texture.
218. Stir-fried Sliced Lotus Root with Celery (Regular)
from HK$ 106
Crispy lotus root stir-fried with crunchy celery in a savory sauce.
207. Vegetarian Yellow Croaker In Sweet And Sour Sauce
from HK$ 118
Crispy fish in a tangy, vibrant sauce with a balance of sweetness and acidity.
214. Mango with Asparagus (Regular)
from HK$ 154
Fresh mango slices paired with tender asparagus, creating a vibrant and refreshing dish.
219. Sweet and Sour Pork (Regular)
from HK$ 118
Crispy meat in tangy sauce with vibrant vegetables and a hint of sweetness.
283. 蜜汁素叉燒 (例牌)
HK$ 118
For reference only: Sweet soy-style char siu pork with a rich, glossy glaze. Tender, savory-sweet bites with a lightly caramelized, sticky texture.
285. 百合雲耳炒勝瓜 (例牌)
HK$ 106
For reference only: Stir-fried bitter melon with lily and wood ear in a savory, lightly tangy profile. Crisp-tender and pleasantly chewy for a fresh, satisfying bite.
287. 椒鹽白飯魚 (例牌)
HK$ 106
For reference only, Chef Recommendation dish featuring pan-fried white rice fish with椒鹽 seasoning. Savory and peppery, with a lightly crisp, tender bite.
282. 涼瓜煎鮮竹 (例牌)
HK$ 106
275. 欖茸百合紅米炒飯 (1碟)
HK$ 130
281. 鎮江一口骨 (例牌)
HK$ 118
279. 蘭花惹味雞卷 (例牌)
HK$ 118
280. 醋溜脆鱔 (例牌)
HK$ 106
284. 香煎黑椒汁猴頭菇 (例牌)
HK$ 142
286. 銀杏爽肚鮮枝竹 (例牌)
HK$ 118
273. 鑊仔杞子淮山時蔬 (例牌)
HK$ 118
603. Vegetarian Taro Fish In Sweet And Sour Sauce
from HK$ 114
Crispy taro shaped like fish, served in a tangy sweet and sour sauce.
Signature Combo Set
706. Set for 2 Persons
HK$ 346
For 2 people | Braised imitation shark's fin (2 pax), abalone slices with seasonal vegetables, vegetarian yellow fish with five shredded ingredients and dessert of the day
707. Set for 5 Persons
HK$ 706
5人餐 | 竹笙素翅、欖茸叉燒、碧綠法輪卷、鎮江一口骨、欖茸百合紅米炒飯及敬送是日甜品
708. Set for 6 Persons
HK$ 994
Roasted BBQ pork with roasted suckling pig, faux shark fin’s soup with bamboo fungus and elm fungus, signature vegetarian dish, bean curd roll with vegetables, vegetarian fish with sweet and sour sauce, stir-fried Cantonese egg noodles and dessert of the day
709. Set for 8 Persons
HK$ 1,546
酥炸三拼、醋溜脆鱔、招牌燴上素、紅燒桂花翅、蜜汁欖茸叉燒、碧綠法輪卷、五柳素仙斑、福建炒飯及敬送是日甜品
Deep-fried and Sizzling Series
601. Flaky Lychee Roll
from HK$ 108
Recommended
603. 五柳素仙斑
from HK$ 114
For reference only: Five-Striped Vegetarian Fish features tofu and vegetables, stir-fried with soy sauce and ginger. This dish originates from Chinese cuisine and is often served with rice or noodles.
604. 椒鹽鮮淮山
from HK$ 118
推介
605. 翠蓮一口豆腐
from HK$ 106
For reference only Deep-fried tofu from the “Sizzlin’ and Fry” series with a savory, crispy exterior and tender interior, served hot for an appetizing crunch.
607. Deep-fried Wontons with Sweet and Sour Sauce
from HK$ 96
推介
608. Lasagna with Western Sauce
from HK$ 98
Layered pasta dish baked with rich sauce, cheese, and savory meat filling.
610. 南乳吊燒雞
from HK$ 114
推介
611. Sizzling Vegetarian Steak
from HK$ 114
Grilled plant-based protein served hot on a skillet with vibrant vegetables and savory sauce.
612. 鐵板金菇牛肉卷
from HK$ 142
For reference only: Teppan Kinoko Gyuniku Maki features beef rolled with enoki mushrooms, grilled on a hot plate. This dish combines savory beef flavors with the earthy taste of mushrooms, often served with dipping sauces and vegetables. Originating from Japanese cuisine, it highlights the technique of teppanyaki cooking.
609. 脆皮乳豬件
from HK$ 110
606. 脆皮蜜瓜奶
from HK$ 106
推介
Seasonal Clay Pot Dish
501. Braised Lion's Mane Mushroom and Bean Curd Sheet with Chinese Brown Sauce in Casserole
from HK$ 130
Savory mushrooms and bean curd simmered in rich brown sauce, served in a warm casserole.
503. Braised Assorted Chinese Vegetables in Pot
from HK$ 106
Tender vegetables simmered in a flavorful broth, served in a traditional pot.
504. Seafood and Tofu in Casserole
from HK$ 106
Spicy
506. Deep-fried Stuffed Tofu with Dried Black Moss in Casserole
from HK$ 110
Crispy tofu filled with savory ingredients, served in a flavorful casserole with black moss.
507. Assorted Vegetables Pot with Glass Noodles
from HK$ 98
A flavorful mix of vegetables served with delicate glass noodles in a savory broth.
508. Curry Beancurd and Tofu in Casserole
from HK$ 106
Savory curry sauce with beancurd and tofu, simmered together in a warm casserole dish.
509. Bean Curd Stick and Vegetarian Fillet Pot
from HK$ 106
A flavorful pot of bean curd sticks and vegetarian fillets, simmered in savory broth.
510. Chestnut and Bean Curd Sheet Pot
from HK$ 110
Savory dish featuring chestnuts and delicate bean curd sheets, offering a unique texture and flavor.
511. Chestnut and Lotus Root Pot
from HK$ 106
A hearty stew featuring chestnuts, lotus root, and flavorful vegetables in a savory broth.
502. 南瓜腩肉煲 (例牌)
from HK$ 106
For reference only: 南瓜腩肉煲 features tender pork belly and pumpkin, slow-cooked in a savory broth. This Cantonese dish combines sweet pumpkin with rich pork flavors, often served with rice.
512. 鮑魚海參一品煲 (例牌)
from HK$ 130
For reference only Seasonal clay pot abalone and sea cucumber one-dish, savory and rich with a hearty, tender texture. Warm broth delivers a smooth, comforting finish.
505. 椰汁香芋素雞煲 (例牌)
from HK$ 106
Exquisite Vegetarian Dim Sum
Deep-fried Taro and Assorted Topping Dumpling
HK$ 34
Crispy taro dumplings filled with a variety of flavorful toppings and served hot.
Vegetarian Shredded Ingredients Spring Roll
HK$ 34
Crispy rolls filled with shredded vegetables, offering a delightful crunch and fresh flavors.
Deep-fried Sesame Balls with Red Bean Paste
HK$ 34
For ref only: Deep-fried glutinous rice pastry coated with sesame and red bean filling
Fried Glutinous Rice Dumpling with Diced Mushroom
HK$ 34
Crispy rice dumpling filled with savory diced mushrooms, offering a delightful texture and flavor.
Red Bean Pudding
HK$ 34
A sweet, creamy dessert made from red beans, often served chilled or warm.
Sago Pudding Cake
HK$ 34
A sweet, creamy dessert made with sago pearls, coconut milk, and pandan flavor.
Chinese Sponge Cake
HK$ 34
For ref only: Cantonese steamed cake made from flour, egg and custard powder
Steamed Shumai with Numbing and Spicy Sauce
HK$ 34
For reference only: Delicate steamed shumai filled with savory ingredients, complemented by a numbing and spicy sauce for a bold flavor experience.
Shredded Vegetables Steamed Bean Curd Sheet Roll
HK$ 34
Delicate rolls filled with shredded vegetables, wrapped in soft, steamed bean curd sheets.
Steamed Eight Treasures Glutinous Rice Roll
HK$ 34
A savory rice roll filled with assorted ingredients, wrapped and steamed to perfection.
Lotus Seed Paste Chess Mooncake
HK$ 34
Sweet pastry filled with smooth lotus seed paste, traditionally enjoyed during the Mid-Autumn Festival.
Sago Dumpling
HK$ 34
Chewy, translucent dumplings filled with savory ingredients, often served in a flavorful broth.
Coconut Pudding with Split Peas
HK$ 34
Creamy coconut dessert topped with sweet, tender split peas for a unique flavor combination.
Glutinous Rice Dumpling
HK$ 34
For reference only: Glutinous rice dumpling consists of glutinous rice filled with sweet or savory fillings. Typically steamed or boiled, they are often served with soy sauce or sweet syrup, popular in Chinese cuisine during festivals.
Freshly Ground Water Chestnut Cake
HK$ 34
Delicate, chewy cake made from ground water chestnuts, often served with a sweet sauce.
Pan-fried Turnip Cake
HK$ 34
Savory cake made from rice flour and turnips, pan-fried until golden and crispy.
Deep-fried Mixed Fruits Salad Roll
HK$ 34
For ref only: Crispy deep-fried mixed fruits salad roll
Pan-fried Vegetable Bun
HK$ 34
Steamed Longevity Bun with Lotus Seed Paste
HK$ 34
Soup and Broth
紅燒竹笙雞絲翅
from HK$ 58
For reference only: Braised chicken with bamboo fungus and shredded chicken in a savory soy sauce broth. Typically served with rice, this dish highlights umami flavors and is popular in Chinese cuisine.
竹笙百花海皇羹
from HK$ 46
For reference only: Bamboo fungus and assorted seafood are simmered in a rich broth. This dish features umami flavors and is often served as a luxurious soup in Chinese cuisine.
107. 紫菜海皇豆腐羹
HK$ 114
For reference only: Seaweed and seafood tofu soup features silken tofu, seaweed, and assorted seafood simmered in broth. This dish combines umami flavors with a light, savory base, often served with rice or noodles. Originating from Chinese cuisine, it highlights the use of fresh ingredients and simple cooking techniques.
108. 西湖金菇素肉羹
HK$ 106
For reference only: West Lake golden mushroom vegetarian meat soup features golden mushrooms, tofu, and vegetables. It is simmered in a savory broth, often thickened with cornstarch, and served hot. This dish originates from Hangzhou, China, and is typically enjoyed with rice or noodles.
109. 粟米豆腐羹
HK$ 106
For reference only: Corn tofu soup features corn, tofu, and broth, simmered for a smooth texture. It is often seasoned with soy sauce and served warm, popular in Chinese cuisine for its comforting qualities.
112. 鮮茄肉鬆湯
HK$ 102
For reference only: 鮮茄肉鬆湯 features fresh tomatoes and shredded pork cooked in a savory broth. This dish combines tangy tomato flavor with the richness of pork, often served with rice or noodles for a comforting meal. Originating from Chinese cuisine, it highlights the balance of flavors in traditional soups.
金湯鮑絲竹笙素翅
from HK$ 70
推介
蘆筍蟹肉粟米羹
from HK$ 46
推介
111. 砂鍋雲吞翅 (1窩)
HK$ 114
For reference only: Sandpot wonton soup features wontons, chicken wings, and vegetables simmered in a flavorful broth. This dish is typically served hot, showcasing a blend of savory and umami flavors, often enjoyed in Chinese cuisine.
110. 上海酸辣湯 (1窩)
HK$ 118
辣
榆耳三絲素翅
from HK$ 58
Vegetarian Dishes
228. 椒鹽豆腐 (例牌)
HK$ 98
For reference only: Pepper salt tofu features deep-fried tofu cubes seasoned with a blend of salt and pepper. This dish is often served with fresh herbs and chili for added flavor, originating from Chinese cuisine.
229. 紅燒靈芝菇豆腐 (例牌)
HK$ 106
For reference only: Red-braised reishi mushrooms and tofu feature sautéed mushrooms and tofu simmered in soy sauce. This dish combines umami flavors with a hint of sweetness, often served with steamed rice. Originating from Chinese cuisine, it highlights the use of medicinal mushrooms.
230. 珍珠琵琶豆腐 (例牌)
HK$ 106
推介
231. 菠蘿咕嚕蝦球 (例牌)
HK$ 118
推介
232. 百鳥歸巢 (例牌)
HK$ 106
For reference only: 百鳥歸巢 features a variety of roasted meats, including chicken, duck, and pork. Served with rice and seasonal vegetables, this dish showcases a blend of savory flavors and is popular in Chinese cuisine, often enjoyed during festive occasions.
234. 竹笙蟹肉西蘭花 (例牌)
HK$ 130
For reference only: Bamboo fungus, crab meat, and broccoli stir-fried with garlic and soy sauce. This dish combines textures and flavors, typically served as a side in Chinese cuisine.
236. 鮮百合金菇西蘭花 (例牌)
HK$ 118
For reference only: Vegetarian stir-fry with fresh lily, golden mushrooms, and broccoli, savory and gently earthy. Crisp-tender textures with a light, satisfying finish.
235. 素帶子西蘭花 (例牌)
HK$ 118
For reference only: Stir-fried broccoli with vegetarian scallops features plant-based scallops and fresh broccoli. Seasoned with soy sauce and garlic, it offers a savory flavor profile. Typically served as a side dish in Chinese cuisine, it pairs well with rice or noodles.
233. 金盞百合如意蘆筍 (例牌)
HK$ 130
For reference only: Gold lily and asparagus stir-fried with garlic and soy sauce. This dish features fresh asparagus and gold lily buds, typically served as a side in Chinese cuisine.
225. 竹笙羅漢豆腐 (例牌)
HK$ 118
For reference only: Bamboo fungus and monk's bean tofu are stir-fried with garlic and soy sauce. This dish features earthy flavors and is often served with rice, highlighting its Chinese culinary roots.
201. 招牌燴上素 (例牌)
HK$ 130
For reference only: 招牌燴上素 features a mix of seasonal vegetables and tofu, stir-fried in a savory sauce. This dish is commonly served with rice and showcases Cantonese culinary traditions.
202. 法海佛蒲團 (例牌)
HK$ 130
For reference only: Fa Hai Fo Pu Tuan features steamed rice flour dough filled with savory ingredients like mushrooms and vegetables. This dish is typically served in a bamboo basket, showcasing its origins in Chinese Buddhist cuisine, often enjoyed during vegetarian festivals.
206. 豉汁涼瓜炆黃魚 (例牌)
HK$ 118
For reference only: Stir-fried bitter melon with yellow croaker in black bean sauce. This Cantonese dish features umami flavors, often served with steamed rice.
207. 五柳素黃魚 (例牌)
HK$ 118
推介
209. 蠔皇鮑片 (例牌)
HK$ 142
For reference only: Oyster sauce abalone slices feature tender abalone simmered in a rich oyster sauce. This dish is typically served with steamed rice and garnished with green onions, highlighting its Cantonese origins.
210. 栗子炆子雞 (例牌)
HK$ 130
For reference only: Braised chicken with chestnuts, rich and savory, with tender, melt-in-the-mouth texture. Comforting, hearty flavors in a slow-cooked style.
211. 蓮藕炆子雞 (例牌)
HK$ 118
For reference only: Lotus root braised with chicken features tender chicken pieces simmered with sliced lotus root. This dish combines savory flavors from soy sauce and ginger, often served with steamed rice, highlighting its Cantonese origins.
212. 豉汁素鰻魚 (例牌)
HK$ 118
For reference only: Savory vegetarian-style “black bean” eggplant-based eel substitute with a rich, savory taste. Tender and slightly silky in texture.
213. 竹笙扒鮮蘆筍 (例牌)
HK$ 154
For reference only Tender bamboo shoot and fresh asparagus in savory sauce. Crisp-tender texture with a light, vegetarian umami finish.
216. 鮮百合金菇扒蘆筍 (例牌)
HK$ 130
For reference only: Stir-fried fresh lily bulbs, enoki mushrooms, and asparagus in a light sauce. This dish highlights the natural flavors of the vegetables, often served as a side in Chinese cuisine.
223. 金菇茄子 (例牌)
HK$ 94
For reference only: 金菇茄子 features eggplant and golden mushrooms stir-fried with garlic and soy sauce. This dish is commonly served with rice, showcasing flavors from Chinese cuisine.
205. 百合榆耳炒甜豆 (例牌)
HK$ 118
208. 欖菜肉鬆四季豆 (例牌)
HK$ 106
218. 西芹蓮藕片 (例牌)
HK$ 106
221. 豉汁涼瓜鮮竹 (例牌)
HK$ 108
222. 枝竹炆油𩺬 (例牌)
HK$ 106
224. 宮保腰果猴皇菇 (例牌)
HK$ 130
215. 靈芝菇扒鮮蘆筍 (例牌)
HK$ 130
For reference only, Vegetarian dish of mushrooms and fresh asparagus in a savory, glossy braise sauce. Tender-crisp texture with a rich umami flavor.
204. 翠蓮小炒皇 (例牌)
HK$ 108
Rice
Signature Braised Rice
from HK$ 50
For reference only: Signature Braised Rice features rice slowly cooked with broth, vegetables, and protein. This dish often includes soy sauce and aromatics, served with pickled vegetables or meats, highlighting its Asian culinary roots.
Braised Rice with Bamboo Fungus
from HK$ 50
For reference only: Braised rice with bamboo fungus features rice cooked slowly with bamboo fungus, soy sauce, and vegetables. This dish offers umami flavors and is often served as a side in Asian cuisine.
Beef and Bitter Melon with Rice
from HK$ 42
For reference only: Beef and Bitter Melon with Rice features stir-fried beef and sliced bitter melon served over rice. This dish combines savory beef flavors with the distinct bitterness of melon, often seasoned with soy sauce and garlic. It is a popular dish in Chinese cuisine, typically enjoyed as a main course.
Stewed Rice with Diced Ham and Sweet Corns
from HK$ 38
For reference only: Stewed rice combines diced ham and sweet corn, simmered in broth. This dish features savory and slightly sweet flavors, often served as a comforting main course or side. It is popular in various cuisines, showcasing simple, hearty ingredients.
Bean Curd Sheet in Salted Black Beans and Chili Sauce with Rice
from HK$ 42
Savory bean curd sheets stir-fried with black beans, chili sauce, and served over rice.
1108. Hokkien Fried Rice (1 Plate)
HK$ 114
Egg fried rice
1110. 欖茸叉燒粒炒飯 (1碟)
HK$ 108
推介
1111. 梅菜腰果炒飯 (1碟)
HK$ 106
For reference only: Savory, tangy fried rice with cashews, featuring a slightly sweet preserved-plum flavor. Fluffy, lightly crispy rice with a rich nutty crunch.
1113. Fried Rice with Preserved Olive Leaves and Diced Mushroom (1 Plate)
HK$ 86
Savory fried rice mixed with preserved olive leaves and diced mushrooms for a flavorful dish.
1114. Fried Rice with Diced Chicken and Pineapple (1 Plate)
HK$ 86
Savory rice stir-fried with tender chicken, sweet pineapple, and vibrant vegetables.
1115. Fried Rice with Coriander (1 Plate)
HK$ 86
Savory fried rice garnished with fresh coriander, offering a fragrant and flavorful experience.
1116. White Rice (1 Plate)
HK$ 16
For ref only: White rice
1109. Yin Yang Fried Rice (1 Plate)
HK$ 114
Egg fried rice | Recommended
Buddhist Delights Stewed Rice
from HK$ 38
1112. 松子香椿素肉炒飯 (1碟)
HK$ 90
Stir-fried Noodles
1201. 招牌炒麵 (例牌)
from HK$ 98
For reference only: 招牌炒麵 features stir-fried noodles with vegetables, meat, and soy sauce. This dish is popular in Chinese cuisine, often served with a side of chili sauce for added flavor.
1202. 羅漢齋炒麵 (例牌)
from HK$ 86
For reference only: Lo Han Chai Stir-Fried Noodles feature wheat noodles stir-fried with seasonal vegetables and soy sauce. This dish originates from Buddhist cuisine, emphasizing plant-based ingredients and is often served with tofu or mushrooms.
1203. 竹笙茶樹菇炒麵 (例牌)
from HK$ 94
For reference only: Stir-fried noodles with bamboo fungus and tea tree mushrooms, seasoned with soy sauce. This dish features a combination of umami flavors and is typically served with vegetables for added texture. Originating from Chinese cuisine, it highlights the use of unique fungi in noodle dishes.
1204. 豉油皇炒麵 (例牌)
from HK$ 84
Select Noodles
1206. 星洲炒米粉 (例牌)
from HK$ 86
Select Noodles
1208. XO醬海皇炆米 (例牌)
from HK$ 94
辣
1210. 日式烏冬 (例牌)
from HK$ 90
For reference only: Japanese udon features thick wheat noodles served in a savory broth, often topped with scallions and tempura. This dish is commonly enjoyed in Japan, highlighting umami flavors and regional variations.
1211. 豉椒排骨炒河 (例牌)
from HK$ 94
辣
1212. 乾炒牛河 (例牌)
from HK$ 90
For reference only: 乾炒牛河 (例牌) features stir-fried flat rice noodles with beef, bean sprouts, and scallions. This Cantonese dish is seasoned with soy sauce and often served with a side of chili sauce.
1213. 竹笙炆伊麵 (例牌)
HK$ 98
For reference only: Bamboo fungus braised with eel noodles features bamboo fungus, eel, and egg noodles. The dish combines savory flavors from braising and is typically served in a broth, highlighting Cantonese culinary traditions.
1214. 炸醬炆伊麵 (例牌)
HK$ 94
Select Noodles
1215. 乾燒伊府麵 (例牌)
HK$ 94
Select Noodles
1205. 魚香茄子炒麵 (例牌)
from HK$ 86
辣
1216. 豉椒鮮竹炒麵 (例牌)
from HK$ 94
辣
1207. 味菜牛柳絲炆米 (例牌)
from HK$ 86
For reference only: Stir-fried beef strips with seasonal vegetables served over rice, flavored with soy sauce and garlic. This Cantonese dish features tender beef and vibrant vegetables, often enjoyed as a comforting meal.
Soup Noodles and Congee
Signature Vegetarian Noodle Soup
from HK$ 50
A flavorful broth with noodles, fresh vegetables, and aromatic herbs, perfect for a comforting meal.
Bamboo Fungus and White Beech Mushroom with Soup Noodles
from HK$ 50
Delicate mushrooms served in a savory broth with soft, slurpable noodles.
Fresh Shiitake Mushrooms Soup Noodle
from HK$ 46
Savory broth with tender mushrooms and noodles, offering a comforting and flavorful experience.
Vegetables and Dumpling with Noodles in Soup
from HK$ 46
For reference only: Vegetables and dumplings are served in a savory broth with noodles. This dish features a mix of seasonal vegetables, tender dumplings, and chewy noodles, often seasoned with soy sauce and ginger, reflecting Asian culinary traditions. Typically enjoyed as a comforting meal, it is garnished with green onions and served hot.
Salted Mustard Greens and Beancurd Sheet with Rice Vermicelli in Soup
from HK$ 42
Spicy
Pickled Cabbage and Shredded Pork with Rice Vermicelli in Soup
from HK$ 42
Savory soup with pickled cabbage, shredded meat, and rice vermicelli noodles.
Crab Meat with E-fu Noodles in Soup
from HK$ 50
Tender crab meat served with silky E-fu noodles in a flavorful broth.
Braised Vegetables with Noodle Soup
from HK$ 42
For reference only: Braised vegetables simmered in a savory broth, served over soft noodles. This dish features seasonal vegetables, soy sauce, and ginger, offering a comforting and nourishing meal, often enjoyed in East Asian cuisine.
Assorted Mushroom with Noodles in Soup
from HK$ 46
For reference only: Assorted mushrooms and noodles simmered in a savory broth. This dish features umami flavors and is typically served hot, often garnished with green onions or herbs. It is popular in various Asian cuisines, highlighting the versatility of mushrooms.
Buddha's Delight with Bamboo Fungus Congee
from HK$ 46
For reference only: Buddha's Delight features mixed vegetables and tofu, stir-fried with soy sauce and sesame oil. Served with bamboo fungus congee, this dish is a traditional vegetarian option in Chinese cuisine, often enjoyed during festivals.
Congee with Shredded Chicken and Dried Black Moss
from HK$ 42
Savory rice porridge topped with tender chicken and earthy black moss for added flavor.
Lettuce Sampan Congee
from HK$ 42
A savory rice porridge topped with fresh vegetables and aromatic herbs, served in lettuce cups.
Corn Congee
from HK$ 38
Creamy rice porridge made with corn, often served warm and comforting.
蟲草花鮑絲粥
from HK$ 46
For reference only: Cordyceps flower and abalone porridge features rice cooked with cordyceps flowers and sliced abalone. This dish combines umami flavors with a creamy texture, often served warm as a comforting meal in Chinese cuisine.
鮮金菇肉鬆粥
from HK$ 42
For reference only: Fresh golden mushroom and pork floss congee features rice cooked in broth, topped with savory pork floss. This dish is commonly enjoyed in Chinese cuisine, often served for breakfast or as a comforting meal.
Restaurant information
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