Delivery hours
- Mon - Sun 12:00 pm - 10:00 pm, 12:00 pm - 10:00 pm
Address
G/F, Lodgewood by L’hotel Wan Chai, 28 Tai Wo Street, Wan Chai
Double-cooked local pork slices, mixed mushroom fried with garlic, served with sichuan style kimchi and steamed rice
Braised giant grouper fins, sauteed peanut sprout with minced pork served with Sichuan style kimchi and steamed rice
Tossed giant clams with ginger sauce and Sichuan green peppercorn oil, bean curd sheet rolls, chicken fillets with fresh vegetables and fruits, sliced local pork in spicy garlic and soy sauce
Served with tossed tomatoes with herbs, vegetarian spicy thick soup with vinegar and peppers, mapo bean curd; crispy noodles with mixed vegetables, dumplings filled with yellow fungus, rose-scented sweet toast with brown sugar sauce and mixed fruits
Steamed Chicken With Century Egg and Spicy Sauce; Sliced Local Pork in Spicy Garlic and Soya Sauce; Pan-fried Vegetarian Roll; Chicken Broth with Aromatic Ginger; Beef Chuck in Chili Broth; Pot Roasted Duck Leg; Kung Pao Scallop; Sautéed String Beans with Minced Beef; Tan Tan Noodles; Braised Noodles With Chicken; Pan-fried Pork Dumplings Filled with Chicken Sauce; Glutinous Rice Cakes with Okinawa Brown Sugar; Black Goji Berry Lemon Tea with Honey; Hawthron Fruit in Chrysanthemum Tea with Honey
Crispy Paper-thin Beef Slices; Tossed Razor Clams; Spicy Thick Soup with Vinegar; Stir-fried Prawn in Chili Garlic Sauce; Stir-fried Grouper Slices in Chili Broth; Seasonal Vegetables; Steamed Minced Pork Dumplings; Braised Noodles with Vegetables; Soft Bean Curd with Sichuan Traditional Brown Sugar; Black Goji Berry Lemon Tea with Honey; Hawthron Fruit in Chrysanthemum Tea with Honey
Sliced local pork in spicy garlic and soya sauce, your choice of main dish, braised noodles with vegetables, steamed minced pork dumplings (xiao long bao), soft bean curd with Sichuan traditional brown sugar and soya milk
Spicy
Spicy
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Spicy
Served with fishwort and garlic paste (spicy)
Spicy
Served with hot and spicy sauce
Spicy
Spicy
Spicy
Spicy
Xiao Long Bao
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
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Spicy
Spicy, comes with three kinds of peppers and rock salt, served with red wine sauce and sweetened bean paste
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Perfect for sharing among 2 pax | Including heavy starter: chicken fillets with fresh vegetables and fruits | taste of home: spicy thick soup with vinegar and peppers with pan-fried Sichuan cured pork patties with pepper | Sichuan essentials : double-cooked local pork slices, poached spicy Chilean sea bass ball in chili broth, sautéed string beans with minced beef and dan dan noodles or Sichuan noodles with dark refined soya sauce | Luscious dessert: soft bean curd with Sichuan traditional brown sugar
Perfect for sharing among 4 pax | Including heavy starter: sliced local pork in spicy garlic and soy sauce and dried beef salad | Sichuan essential: coral clams and giant clams in chili broth, duck leg with crispy soybean crumbs and fried Sichuan cured pork | Twist on classic: cold pot fish with tiger frog, sautéed seasonal vegetables, steamed minced pork dumplings with prawn sauce and Sichuan noodles with dark refined soya sauce | Luscious dessert: Okinawa brown sugar glutinous rice cakes with fresh fruits
Perfect for sharing among 6 pax | Including heavy starter: chicken fillets in spicy sesame sauce, dried beef adnd sliced local pork in spicy garlic and soy sauce | Twist on classic: braised duck with shredded konjak, Sichuan mixed chilies and tea-seed oil serve with Chinese lettuce or peanut sprouts, sautéed king prawns and slow cooked smoked duck breast | Sichuan essentials: mandarin fish slices with crispy soybean crumbs and pork wontons in chili oil and garlic sauce or pork wontons in chicken soup | Luscious dessert: Okinawa brown sugar glutinous rice cakes
G/F, Lodgewood by L’hotel Wan Chai, 28 Tai Wo Street, Wan Chai