Soup of The Day

Served with toasted garlic bread

Malaysia Roti Bread

Fresh mango and banana in a rich coconut curry sauce

Toasted Pita with Trio Dip

Served with olive dip, paprika hummus and aubergine dip

Vegan Quesadillas

Corn tortilla filled with mashed avocado, mixed beans and melted vegan cheese | Served with salsa and sour cream

Crispy Fried Squid

Breaded and deep-fried squid with thai sweet chilli sauce

Garlic Stuffed Mushrooms

Portobello, mushrooms stuffed with garlic, bell peppers, rosemary, sun-dried tomatoes and topped with parmesan cheese

Hot and Spicy Chicken Wings

Stir-fried chicken wings with garlic and spring onions in a spicy sauce

Pan-fried Prawns

Prawns with a classic lemon, wine, and butter sauce tossed with caramelized onions and cherry tomatoes | Served with garlic bread

Antipasto Platter (1 person)

Parma ham, smoked salmon, assorted olives, salami, pepperoncini, Feta cheese and roasted garlic

Parma Ham with Rock Melon

Sweet rock melon wrapped with succulent and salty Parma ham

Prawns on Toast

Deep-fried prawns on toast wrapped with Parma ham

Spaghetti with Truffle and Mushrooms

Spaghetti with a white wine based sauce, with garlic. truffle oil and mushroom topped with parmesan cheese

The Veggie Burger

Homemade patty with sweet potatoes, mixed beans, buckwheat flour and spices | Served with lettuce, tomatoes, vegan mayo and chips

Veggie Sizzling Fajitas

Cajun-seasoned mixed beans, bell peppers, onions, and zucchini ,served with vegan cheese, fresh guacamole. salsa and com tortillas

Veggie Pizza

Artichoke. bell peppers. onions, tomatoes, basil rocket topped with fresh parmesan cheese

Vegan Tofu Burger

Crunchy seaweed buckwheat batter with vegan tartar sauce | Served with salad and fries

Portobello Mushroom Steak

Portobello mushroom fill with saute spinach topped with vegan cheese | Served with seasonal vegetables

Vegetables Burrito

Seasonal fresh vegetables fill in a flour tortillas with vegan cheese, fresh guacamole, salsa and jalapeno

Citrus Superfood Salad

Quinoa, orange, grapefruit, alfalfa sprouts, curly kale with crumbled feta cheese and lemon honey dressing

Roasted Pumpkin Salad

Roasted pumpkin, chickpeas, mixed salad, cherry tomatoes and diced avocado | Served with a balsamic vinaigrette

Beef and Papaya Salad

Mixed salad, cherry tomatoes, cucumbers, onions topped with sweet and sour dressing

King Prawn and Papaya Salad

Mixed salad, cherry tomatoes, cucumbers, onions topped with sweet and sour dressing

Sing's Summer Salad

Grilled barramundi with a mango cucumber salad and seasoned with cilantro and lime | Served with a lemon basil dressing

Beetroot and Lentil Mixed Salad

Beetroot and lentil with sweet potato, pumpkin, onion and cherry tomatoes tossed with balsamic vinaigrette

Lemon and Herb Couscous Salad (VG/V)

Couscous mixed with tomatoes, beans and coriander, and a fresh lemon zest dressing

Classic Margherita Pizza

Mozzarella cheese and fresh basil

Pepperoni Pizza

A classic combination of pepperoni and mozzarella cheese

4 Seasons Cheese Pizza

Blue cheese, cheddar, brie and mozzarella

Mama's Boy Meat Pizza

Pepperoni, salami, italian sausage and beef topped with fresh parmesan cheese

Parma Ham and Rocket Pizza

Succulent Parma ham and Mozzarella, topped with fresh rocket

Seafood Pizza

Fresh prawns, squid, salmon and anchovies topped with Mozzarella

Surf and Turf

Seared beef tenderloin, king prawns served with seasonal vegetables

Prime Ribeye Steak (14 oz)

Seared grain-fed beef served with seasonal vegetables

Beef Tenderloin

Seared, grain-fed beef tenderloin with seasonal vegetables

Angus Beef Burger

Grain-fed angus beef patty with cheddar cheese, bacon and onions lettuce and tomatoes | Served with chips

Roasted Lamb Rack

Parmesan crusted nz lamb rack served with herb-roasted potatoes, and rosemary sauce

Grilled King Prawns

Grilled king prawn served with grilled vegetables mash potatoes and a lemon and herb sauce

Traditional Fish and Chips

Deep-fried cod served with chips, peas and mixed salad tartar sauce

Crispy-skin Barramundi Steak

Currimundi steak, herb-roasted potatoes and green beans served with a lemon caper sauce

Singaling's Sizzling Fajitas

Chicken, beef or shrimp with chili-lime seasoning, zucchini, red onion and pico de gallo | Served with tortillas, fresh guacamole, salsa and sour cream

Steak Sandwich

Seared grain-fed tenderloin with turkish bread served with seasonal salad and fries

Beef Wellington

Tenderloin beef wrapped in delicate puff pastry with roast potatoes

Norwegian Salmon

Herb-crusted Norwegian salmon fillet served with mashed potatoes, mixed vegetables and a creamy saffron sauce

Grilled Halibut

Freshly grilled halibut on a bed of couscous with mango, avocado and a tangy salsa dressing

Chicken Saltimbocca

Chicken breast wrapped in Parma ham and a lemon butter sauce

Spaghetti Bolognese

Grain-fed beef in a spicy tomato sauce and topped with fresh parmesan cheese

Linguine Vongole

Fresh clams and linguine served in a spicy white wine, garlic and olive oil sauce

Penne with Chorizo and Red Pesto

Penne pasta tossed with fried chorizo ​​sausage with sun-dried tomato pesto topped, arugula and topped with parmesan cheese

Spaghetti Carbonara

Country ham mixed with a creamy rich sauce

Pumpkin and Sweet Potato Risotto (VG/V)

Pumpkin and sweet potato risotto with a garlic white wine sauce, topped with Parmesan cheese

Portobello Mushroom Risotto

Portobello mushroom risotto cooked in a rich broth topped with a generous helping of Parmesan cheese

Seafood Delight Risotto

Prawn, squid, and salmon risotto with a creamy sauce topped with Parmesan cheese

Chocolate Lava Cake

Rich hot chocolate sauce encased in a light fluffy chocolate cake

Apple and Blueberry Crumble

Fresh apple and blueberry baked with crumble served with ice-cream

Cheese Platter

Cheese selection served with crackers, fresh fruit and walnuts

Gluten Free Fudge Brownies

Served with ice cream

Gluten Free Chocolate Mud Cake

Served with ice cream

Fresh Fruit Bowl

Ice Cream with Mixed Berries

Mint chocolate chip, mango, dragon berry, green tea and banana caramel swirl