Served with toasted garlic bread
Fresh mango and banana in a rich coconut curry sauce
Served with olive dip, paprika hummus and aubergine dip
Corn tortilla filled with mashed avocado, mixed beans and melted vegan cheese | Served with salsa and sour cream
Breaded and deep-fried squid with thai sweet chilli sauce
Portobello, mushrooms stuffed with garlic, bell peppers, rosemary, sun-dried tomatoes and topped with parmesan cheese
Stir-fried chicken wings with garlic and spring onions in a spicy sauce
Prawns with a classic lemon, wine, and butter sauce tossed with caramelized onions and cherry tomatoes | Served with garlic bread
Parma ham, smoked salmon, assorted olives, salami, pepperoncini, Feta cheese and roasted garlic
Sweet rock melon wrapped with succulent and salty Parma ham
Deep-fried prawns on toast wrapped with Parma ham
Spaghetti with a white wine based sauce, with garlic. truffle oil and mushroom topped with parmesan cheese
Homemade patty with sweet potatoes, mixed beans, buckwheat flour and spices | Served with lettuce, tomatoes, vegan mayo and chips
Cajun-seasoned mixed beans, bell peppers, onions, and zucchini ,served with vegan cheese, fresh guacamole. salsa and com tortillas
Artichoke. bell peppers. onions, tomatoes, basil rocket topped with fresh parmesan cheese
Crunchy seaweed buckwheat batter with vegan tartar sauce | Served with salad and fries
Portobello mushroom fill with saute spinach topped with vegan cheese | Served with seasonal vegetables
Seasonal fresh vegetables fill in a flour tortillas with vegan cheese, fresh guacamole, salsa and jalapeno
Quinoa, orange, grapefruit, alfalfa sprouts, curly kale with crumbled feta cheese and lemon honey dressing
Roasted pumpkin, chickpeas, mixed salad, cherry tomatoes and diced avocado | Served with a balsamic vinaigrette
Mixed salad, cherry tomatoes, cucumbers, onions topped with sweet and sour dressing
Mixed salad, cherry tomatoes, cucumbers, onions topped with sweet and sour dressing
Grilled barramundi with a mango cucumber salad and seasoned with cilantro and lime | Served with a lemon basil dressing
Beetroot and lentil with sweet potato, pumpkin, onion and cherry tomatoes tossed with balsamic vinaigrette
Couscous mixed with tomatoes, beans and coriander, and a fresh lemon zest dressing
Mozzarella cheese and fresh basil
A classic combination of pepperoni and mozzarella cheese
Blue cheese, cheddar, brie and mozzarella
Pepperoni, salami, italian sausage and beef topped with fresh parmesan cheese
Succulent Parma ham and Mozzarella, topped with fresh rocket
Fresh prawns, squid, salmon and anchovies topped with Mozzarella
Seared beef tenderloin, king prawns served with seasonal vegetables
Seared, grain-fed beef tenderloin with seasonal vegetables
Grain-fed angus beef patty with cheddar cheese, bacon and onions lettuce and tomatoes | Served with chips
Grilled king prawn served with grilled vegetables mash potatoes and a lemon and herb sauce
Deep-fried cod served with chips, peas and mixed salad tartar sauce
Currimundi steak, herb-roasted potatoes and green beans served with a lemon caper sauce
Chicken, beef or shrimp with chili-lime seasoning, zucchini, red onion and pico de gallo | Served with tortillas, fresh guacamole, salsa and sour cream
Seared grain-fed tenderloin with turkish bread served with seasonal salad and fries
Tenderloin beef wrapped in delicate puff pastry with roast potatoes
Herb-crusted Norwegian salmon fillet served with mashed potatoes, mixed vegetables and a creamy saffron sauce
Freshly grilled halibut on a bed of couscous with mango, avocado and a tangy salsa dressing
Chicken breast wrapped in Parma ham and a lemon butter sauce
Grain-fed beef in a spicy tomato sauce and topped with fresh parmesan cheese
Fresh clams and linguine served in a spicy white wine, garlic and olive oil sauce
Penne pasta tossed with fried chorizo sausage with sun-dried tomato pesto topped, arugula and topped with parmesan cheese
Country ham mixed with a creamy rich sauce
Pumpkin and sweet potato risotto with a garlic white wine sauce, topped with Parmesan cheese
Portobello mushroom risotto cooked in a rich broth topped with a generous helping of Parmesan cheese
Rich hot chocolate sauce encased in a light fluffy chocolate cake
Fresh apple and blueberry baked with crumble served with ice-cream
Cheese selection served with crackers, fresh fruit and walnuts
Mint chocolate chip, mango, dragon berry, green tea and banana caramel swirl
G/F, 60 Po Tung Road, Sai Kung