- Chinese
- Asian
- Cantonese
- Dim Sum
ClubONE Riviera
Available deals
Set
Dinner Set for 2
HK$ 390
Jellyfish with Cucumber, Beef Tenderloin and Mushroom with Onions and Scallion, Sweet and Sour Shrimp Balls, Scallop and Egg White Fried Rice, Vegetable with Tomato and Bean Curd Sheet
Dinner Set for 4-6
HK$ 950
Snacks (3 Choices), Siu Mei (1 Choice), Side Dishes (3 Choices), Fried Rice or Noodles (2 Choices)
Snacks
Braised Chicken Feet with Abalone Sauce
HK$ 70
For reference only: Braised chicken feet are simmered in abalone sauce, creating a savory and umami-rich dish. Typically served as a dim sum item, they are often accompanied by steamed rice or vegetables.
Jellyfish with Cucumber
HK$ 70
For reference only: A refreshing and crunchy snack featuring jellyfish and cucumber.
Stir-fried Beef Tenderloin with Sliced Garlic
HK$ 90
For reference only: Stir-fried beef tenderloin is cooked quickly over high heat with sliced garlic. This dish features savory flavors and is often served with steamed rice or vegetables, highlighting its Asian culinary roots.
Spiced Beef Shank
HK$ 80
For ref only: Braised beef shank with marinade sauce
Salted Grill Eggplant
HK$ 70
For reference only: Salted Grill Eggplant features grilled eggplant seasoned with salt, often served with a soy sauce dip. This dish is popular in various Asian cuisines, highlighting the smoky flavor of the grilled vegetable.
Deep Fried Bean Curd
HK$ 70
For ref only:Crispy and savory with a hint of umami.
Shrimps with Thousand Island Dressing
HK$ 90
For reference only: Shrimps are tossed in a creamy Thousand Island dressing, combining flavors of mayonnaise, ketchup, and relish. Typically served chilled as a salad or appetizer, this dish highlights seafood's freshness with a tangy finish.
Stir-fried Rice Rolls with XO Sauce
HK$ 70
For ref only:Savory and spicy xo sauce adds depth to these stir-fried rice rolls.
Siu Mei
Grilled Barbecued Pork (Regular)
HK$ 130
For reference only: Grilled barbecued pork features marinated pork cooked over an open flame. It combines smoky flavors with a sweet and tangy barbecue sauce, often served with coleslaw and cornbread, popular in American barbecue culture.
Roasted Crispy Chicken (Half)
HK$ 130
For reference only: Roasted crispy chicken features marinated chicken halves seasoned with herbs and spices, roasted until golden. Served with sides like vegetables or potatoes, it is a popular dish in many cuisines.
Rose Wine Poached Chicken (Half)
HK$ 130
For reference only: Chicken poached in rose wine, garlic, and herbs. Served with a light sauce and vegetables.
Roasted Crispy Baby Pork Belly (Regular)
HK$ 120
For reference only: Roasted crispy baby pork belly features tender pork cooked until the skin is crackling. Typically seasoned with salt and served with a side of dipping sauce, this dish is popular in various Asian cuisines.
Side Dish and Healthy Choice
Beef Tenderloin and Mushroom with Onions and Scallion
HK$ 120
For reference only: Beef tenderloin is seared and served with sautéed mushrooms, onions, and scallions. This dish features rich umami flavors and is often accompanied by a side of roasted vegetables or mashed potatoes.
Stir-fried Lily Bulb with Scallops
HK$ 150
For reference only: Stir-fried lily bulb and scallops feature fresh lily bulbs and tender scallops, quickly sautéed. This dish combines sweet and savory flavors, often seasoned with garlic and soy sauce, typically served with rice. Originating from Chinese cuisine, it highlights the delicate taste of seafood and seasonal vegetables.
Stir-fried Prawn with Vegetable
HK$ 130
For reference only: Stir-fried prawn with vegetable features prawns sautéed with a mix of bell peppers, broccoli, and carrots. This dish is seasoned with soy sauce and garlic, often served over rice or noodles, highlighting Asian culinary traditions.
Sichuan Stir-fried Green Bean
HK$ 110
For reference only: Sichuan Stir-fried Green Beans feature green beans sautéed with garlic, ginger, and Sichuan peppercorns. This dish offers a spicy, savory flavor profile and is often served with rice as a side.
Deep-fried Prawns with Salted Egg Yolk
HK$ 120
For ref only: Deep-fried prawns with salted egg yolk
Sauteed Crisp Pork with Pineapple in Sweet and Sour Sauce
HK$ 110
For reference only: Sautéed pork is combined with pineapple in a sweet and sour sauce. This dish features a balance of savory and tangy flavors, often served with rice or vegetables, highlighting Asian culinary traditions.
Crispy Lishan Chicken
HK$ 120
For reference only: Crispy Lishan Chicken features marinated chicken pieces, deep-fried until golden. It is seasoned with garlic, ginger, and soy sauce, often served with rice and vegetables, originating from Taiwan.
Marinated Lishan Pork Rib
HK$ 120
For reference only: Marinated Lishan Pork Rib features tender pork ribs marinated in soy sauce and spices. The ribs are grilled or roasted, resulting in a savory flavor profile, often served with steamed rice and pickled vegetables. This dish originates from Taiwan, highlighting local culinary traditions.
Steamed Grouper Belly with Black Fungus and Scallion
HK$ 140
For reference only: Steamed grouper belly is paired with black fungus and scallions. The dish features delicate fish, umami-rich fungus, and aromatic scallions, typically served with soy sauce for added flavor. Originating from Chinese cuisine, it highlights the technique of steaming to preserve freshness.
Braised Tofu with Assorted Mushroom
HK$ 120
For reference only: Braised tofu is simmered with assorted mushrooms in a savory sauce. This dish features soy sauce, garlic, and ginger, offering umami flavors. Typically served with steamed rice, it highlights Asian culinary traditions.
Vegetables in Broth
HK$ 90
For reference only: Vegetables in broth consist of assorted vegetables simmered in a flavorful stock. Common ingredients include carrots, celery, onions, and herbs, creating a light and nourishing dish often served as a starter or side. This dish is popular in various cuisines, highlighting seasonal produce and comforting flavors.
Cauliflower with Sichuan Chili Sauce
HK$ 120
For reference only: Cauliflower is stir-fried and coated in a spicy Sichuan chili sauce. This dish features bold flavors from garlic, ginger, and Sichuan peppercorns, often served with steamed rice. Originating from Sichuan cuisine, it highlights the region's love for heat and complexity.
Braised Bamboo Fungus and Assorted Chinese Vegetables
HK$ 100
For reference only: Braised bamboo fungus is cooked with assorted Chinese vegetables in a savory broth. This dish features umami flavors from mushrooms and soy sauce, often served with rice or noodles. It highlights traditional Chinese cooking techniques and seasonal produce.
Vegetable with Tomato and Bean Curd Sheet
HK$ 100
For reference only: Vegetable with Tomato and Bean Curd Sheet features sautéed vegetables wrapped in soft bean curd sheets. It is often served with a tangy tomato sauce, highlighting the dish's fresh flavors and textures. This dish is popular in Asian cuisine, showcasing a balance of plant-based ingredients.
Vegetables
HK$ 100
For ref only: Vegetables
Rice and Noodles
Scallop and Egg White Fried Rice
HK$ 120
For reference only: Scallop and Egg White Fried Rice features tender scallops and fluffy egg whites stir-fried with rice. Seasoned with soy sauce and green onions, it offers a light, savory flavor profile typical in Asian cuisine.
Fried Rice with Abalone and Diced Chicken
HK$ 140
For ref only:Savory and umami-packed fried rice with tender abalone and juicy diced chicken.
Yangzhou Fried Rice
HK$ 120
For ref only: A Chinese-style wok fried rice dish with meat
Hokkien Fried Rice
HK$ 130
For ref only: A wok fried rice dish with vegetable, meat and thick sauce
Fried E-fu Noodles with Mushrooms
HK$ 110
For reference only: Fried E-fu noodles are stir-fried with mushrooms, soy sauce, and garlic. This Cantonese dish features a savory flavor profile and is often served with vegetables or protein.
Stir-fried Noodles with Premium Soy Sauce and Bean Sprouts
HK$ 110
For reference only: Stir-fried noodles feature premium soy sauce, bean sprouts, and vegetables, cooked quickly over high heat. This dish is often garnished with green onions and served as a popular street food in Asian cuisine.
Singapore Stir-fried Rice Vermicelli
HK$ 120
For ref only: Stir-fried rice vermicelli with meat and curry powder
Braised Rice with Black Truffle and Seafood
HK$ 140
For reference only: Braised rice cooked slowly with black truffle and assorted seafood. This dish features umami flavors and is often garnished with fresh herbs, served as a main course in coastal regions.
Healthy Fried Rice with Diced Vegetable
HK$ 100
For reference only: Healthy fried rice features cooked rice stir-fried with diced vegetables like carrots, peas, and bell peppers. Seasoned with soy sauce and sesame oil, it is often served with a side of protein or a fried egg. This dish is popular in various Asian cuisines, emphasizing balance and nutrition.
Steamed Rice
HK$ 15
For ref only: Steamed rice
Restaurant information
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