Spicy Fresco (Tung Chung)

Most ordered right now

• 45. Dal Makhni

  HK$ 88

  For reference only: Dal Makhni features black lentils and kidney beans simmered in a creamy tomato sauce. It is seasoned with butter, garlic, and spices, typically served with naan or rice, originating from North India.
  

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• 65. Fresco Chicken Dum Biryani

  HK$ 105

  For reference only: Fresco Chicken Dum Biryani features marinated chicken layered with fragrant basmati rice, cooked in a sealed pot. This dish combines spices like saffron and cardamom, often served with raita or salad, originating from Indian cuisine.
  

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• 33. Chicken Vindaloo

  HK$ 98

  For reference only: Chicken Vindaloo features marinated chicken cooked in a spicy, tangy sauce made with vinegar, garlic, and spices. Originating from Goa, India, it is typically served with rice or naan.
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• 35. Rogan Josh

  HK$ 115

  For reference only: Rogan Josh features tender lamb cooked in a rich sauce of yogurt, garlic, and spices. Originating from Kashmir, it is typically served with rice or naan, showcasing deep flavors from slow cooking.
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• 29. Butter Chicken

  HK$ 118

  Tandoori chicken tikka cook with tomato cashew nuts gravy served with butter and cream
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• 11. Tandoori Chicken

  from HK$ 128
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• 1. Vegetarian Samosa

  HK$ 50

  🌱A fried turnover filled with seasoned mashed potatoes and green peas
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• 2. Vegetarian Samosa Chaat

  HK$ 68

  🌱Chopped tomato and tamarind sauces sweet yoghurt and mint sauce

  #2 most liked
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• 3. Vegetarian Pakora

  HK$ 68

  Mixed vegetables onion, potato, brinjal mix gram flour with Indian spices and deep-fried
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• 4. Masala Papadam

  HK$ 28

  Deep-fried papad topping chopped onion and tomato with chaat masala
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• 6. Mix Raita

  HK$ 48

  For reference only A cool, savory yogurt raita appetizer with a creamy texture. Refreshing and tangy, it offers a smooth, soothing bite.
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• 14. Chicken Chilli

  HK$ 115

  For reference only: Spicy chicken chilli starter with bold savory heat and a slightly saucy, tender texture. Appetizing and warming, with a satisfying kick.
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• 18. Chicken Seek Kabab

  HK$ 118

  For reference only: Savory chicken seek kabab served as a non-vegetarian starter. Juicy, smoky grilled chicken with a tender, lightly charred texture.
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• 8. Achari Chicken Tikka

  HK$ 128
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• 11. Tandoori Chicken

  from HK$ 128

  Popular
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• 13. Chicken Pakora

  HK$ 88
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• 17. Lamb Seek Kabab

  HK$ 138
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• 20. Fish Tikka

  HK$ 148
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• 21. Mix Grill

  HK$ 248

  For reference only: A delightful assortment of grilled meats, offering a savory and smoky flavor profile with a tender, juicy texture. Perfect for meat lovers.
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• 22. Lamb Chop

  HK$ 168
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• 24. Paneer Tikka

  HK$ 130
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• 25. Paneer Pakora

  HK$ 88
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• 28. Chilli Paneer

  HK$ 128
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• Buffalo Wings

  HK$ 80

  For ref only: Deep-fried chicken wing with chili sauce
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• 7. Popcorn Chicken

  HK$ 75

  For reference only Popcorn chicken Italian starter with a savory, lightly spiced flavor. Crispy bite-sized chicken pieces with tender meat inside.
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• 36. Caesar Salad

  HK$ 118

  Roman hearts, bacon, pamesan, cheese and dressing
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• 40. Greek Salad

  HK$ 118

  Lettuce, red onion, black olives, bell pepper and chopped tomato
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• 29. Butter Chicken

  HK$ 118

  Tandoori chicken tikka cook with tomato cashew nuts gravy served with butter and cream

  Popular
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• 31. Chicken Shahi Korma

  HK$ 118

  Chicken cooked with cashew nuts and cream gravy
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• 32. Chicken Tikka Masala

  HK$ 98

  Tandoori chicken tikka cook with chopped onion and tomato mashed indian spices

  #3 most liked
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• 33. Chicken Vindaloo

  HK$ 98

  For reference only: Chicken Vindaloo features marinated chicken cooked in a spicy, tangy sauce made with vinegar, garlic, and spices. Originating from Goa, India, it is typically served with rice or naan.

  Popular
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• 30. Kadhai Chicken

  HK$ 108

  Cubed onion cubed tomato capsicum with red chilli whole and coriander seed cooked with chicken and indian spices
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• 44. Palak Paneer

  HK$ 98

  Cottage cheese cooked with spinach paste onion and tomato masala
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• 45. Dal Makhni

  HK$ 88

  For reference only: Dal Makhni features black lentils and kidney beans simmered in a creamy tomato sauce. It is seasoned with butter, garlic, and spices, typically served with naan or rice, originating from North India.

  Popular
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• 47. Paneer Butter Masala

  HK$ 108

  For reference only: Paneer Butter Masala features paneer cubes cooked in a creamy tomato-based sauce with butter. It is seasoned with garam masala and served with naan or rice, originating from North Indian cuisine.
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• 48. Paneer Tikka Masala

  HK$ 138

  For reference only: Paneer Tikka Masala features marinated paneer cubes grilled and simmered in a spiced tomato sauce. This North Indian dish is typically served with naan or rice, offering a rich blend of flavors from garam masala and cream.
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• 49. Mutter Paneer

  HK$ 98

  For reference only: Mutter Paneer features green peas and paneer cheese cooked in a spiced tomato gravy. This North Indian dish is typically served with rice or flatbreads, highlighting flavors of cumin, coriander, and garam masala.
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• 50. Channa Masala

  HK$ 88

  For reference only: Channa Masala features chickpeas simmered in a spiced tomato-onion gravy. Commonly served with rice or flatbreads, this North Indian dish highlights flavors from cumin, coriander, and garam masala.
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• 51. Aloo Gobhi

  HK$ 88

  For reference only: Aloo Gobhi features potatoes and cauliflower sautéed with turmeric, cumin, and coriander. This North Indian dish is typically served with flatbreads or rice.
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• 29. Spaghetti Bolognese

  HK$ 118

  For reference only: Spaghetti Bolognese features ground beef, tomatoes, onions, and garlic simmered in a rich sauce. Served over al dente spaghetti, this Italian dish is often garnished with grated Parmesan cheese.
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• 32. Linguine Alla Vongole

  HK$ 128

  For reference only: Linguine Alla Vongole features linguine pasta tossed with clams, garlic, olive oil, and white wine. This Italian dish is often garnished with parsley and served with crusty bread for dipping.
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• 33. Spaghetti Carbonara

  HK$ 128

  For reference only: Spaghetti Carbonara features spaghetti tossed with eggs, cheese, pancetta, and black pepper. This Roman dish is creamy and savory, typically served with grated Pecorino Romano cheese.
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• 35. Penne Arrabiata

  HK$ 118

  For reference only: Penne Arrabiata features penne pasta tossed in a spicy tomato sauce with garlic and chili. This Italian dish is typically garnished with parsley and served with grated Parmesan cheese.
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• 64. Mix Vegetarian Biryani

  HK$ 100

  For reference only: Mix Vegetarian Biryani features basmati rice, mixed vegetables, and aromatic spices. Cooked through layering and dum techniques, it is often served with raita or salad, showcasing Indian culinary traditions.
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• 65. Fresco Chicken Dum Biryani

  HK$ 105

  For reference only: Fresco Chicken Dum Biryani features marinated chicken layered with fragrant basmati rice, cooked in a sealed pot. This dish combines spices like saffron and cardamom, often served with raita or salad, originating from Indian cuisine.

  Popular
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• 67. Fresco Lamb Dum Biryani

  HK$ 118

  For reference only: Fresco Lamb Dum Biryani features marinated lamb layered with fragrant basmati rice, cooked in sealed pots. This dish combines spices like saffron and cardamom, offering rich flavors, typically served with raita or salad. Originating from South Asia, it showcases traditional dum cooking techniques.
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• 69. Plain Rice

  HK$ 48

  For reference only: Plain rice is steamed or boiled white or brown rice, serving as a staple side dish. It pairs well with various curries, stews, and grilled meats, providing a neutral base for diverse cuisines.
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• 71. Palao Rice

  HK$ 58

  For reference only: Palao Rice features basmati rice cooked with meat, vegetables, and spices. It is often served with yogurt or salad, originating from South Asian cuisine.
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• 72. Jeera Rice

  HK$ 62

  For reference only: Jeera Rice features basmati rice cooked with cumin seeds and ghee. It is often served alongside curries or dals, enhancing the meal with its aromatic flavor. This dish is popular in Indian cuisine, known for its simplicity and ability to complement various main dishes.
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• 35. Rogan Josh

  HK$ 115

  For reference only: Rogan Josh features tender lamb cooked in a rich sauce of yogurt, garlic, and spices. Originating from Kashmir, it is typically served with rice or naan, showcasing deep flavors from slow cooking.

  Popular
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• 38. Lamb Vindaloo

  HK$ 108

  For reference only: Lamb Vindaloo features marinated lamb cooked in a spicy, tangy sauce with vinegar and spices. Originating from Goa, India, it is typically served with rice or naan.
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• 41. Prawn Masala

  HK$ 148

  For reference only: Prawn Masala features prawns cooked in a spicy tomato and onion sauce. It is typically served with rice or naan, showcasing flavors from Indian cuisine.
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• 40. Fish Curry

  HK$ 115

  For reference only: Fish curry features fish simmered in a sauce made from coconut milk, spices, and herbs. It is typically served with rice or bread, showcasing flavors from coastal regions, particularly in South Asia.

  #4 most liked
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• 55. Plain Naan

  HK$ 20

  For reference only: Plain Naan is a soft, leavened flatbread made from flour, water, and yeast. Traditionally baked in a tandoor, it is often served with various curries or used to scoop up dishes in Indian cuisine.
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• 56. Garlic Naan

  HK$ 28

  For reference only: Garlic Naan is a leavened flatbread made with flour, water, and garlic. It is traditionally baked in a tandoor, resulting in a soft texture and a subtle garlic flavor, often served with curries or as a side.

  #1 most liked
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• 59. Onion Kulcha

  HK$ 28

  For reference only: Onion Kulcha is a stuffed Indian flatbread made with flour and filled with sautéed onions. It is typically cooked in a tandoor, resulting in a soft texture, and is often served with yogurt or pickles.
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• 62. Lacha Paratha

  HK$ 28

  For reference only: Lacha Paratha is a layered flatbread made from whole wheat flour, cooked on a griddle. It features a flaky texture and is often served with curries or yogurt, popular in Indian cuisine.
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• 12. Fish And Chips

  HK$ 165

  For reference only: Fish and chips consist of battered and deep-fried fish, typically cod or haddock, served with thick-cut fries. This British dish is often accompanied by tartar sauce and malt vinegar, offering a satisfying combination of textures and flavors.
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12 Inch

• 17. Pepperoni Pizza

  HK$ 158

  Homemade pizza sauce, mild pepperoni and mozzarella cheese
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• 18. Margherita Pizza

  HK$ 138

  Tender chicken breast with mild spicy peri peri sauce and served with salad
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• 19. Hawaiian Pizza

  HK$ 158

  Ham and pineapple with thousand island sauce
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• 20. All Star Veggie Pizza

  HK$ 148

  Green pepper, onion, mushroom, cherry tomato and pineapple
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• 21. Bbq Chicken Pizza

  HK$ 148

  Green pepper, onion, mushroom and roasted chicken with bbq sauce
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• 24. Chicken Tikka Pizza

  HK$ 148

  Mild spicy chicken with homemade tomato sauce, onion, mozzarella cheese and coriander
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• 28. Mix Chesse Pizza

  HK$ 198

  Feeta cheese, mozzarella buffalo cheese, chedar cheese, mozzarella cheese, goat cheese and parmesan cheese
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• 43. Beef Burger

  HK$ 118

  Served with coleslaw, bacontomato, lettuce, onion and fat chips, mayo ketchup and chedder cheese
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• 44. Mac And Cheese Chicken Burger

  HK$ 98

  Tender chicken breast served with coleslaw, tomato, lettuce, onion and fat chips, mayo, ketchup and cheddar cheese
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• 45. Aye Aye Burger

  HK$ 108

  Deep-fried fish served with coleslaw tomato lettuce, onion and fat chips, mayo and ketchup
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• 46. Veggie Me

  HK$ 88

  Homemade fresh veg patty served with coleslaw, tomato, lettuce, onion and fat chips, mayo and ketchup
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• 1. Ras Malai

  HK$ 48

  For reference only: . Ras Malai consists of soft cheese balls soaked in sweetened milk flavored with cardamom. It is typically served chilled and garnished with pistachios or almonds.
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• 2. Gulab Jamun

  HK$ 38

  For reference only: . Gulab Jamun consists of deep-fried dough balls made from milk solids, soaked in sugar syrup. This Indian dessert is often flavored with cardamom and rose water, served warm or at room temperature.
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