Woocow Hotpot (Tsim Sha Tsui)

Enjoy Coca-Cola® and bring magic to your meal

• 101. Chicken with Vegetarian Fins and White Gourd Pot - Coca-Cola® Combo

  from HK$ 368

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• 103. Home Special Pot with Mixed Beef - Coca-Cola® Combo

  HK$ 248

  Beef tripe, beef pancreas, beef tendon and beef intestine
  

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• 104. Jumbo Pork Bone Pot with Pepper

  HK$ 248

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• 104. Jumbo Pork Bone Pot with Pepper

  HK$ 248

  Select Beverage
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• 120. Chicken Pot with Coconut

  HK$ 248

  For reference only: A hearty chicken pot hotpot in a rich coconut-infused soup base. Savory and gently creamy, with tender chicken and comforting warmth.
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• 107. Pig Lung and Dried Vegetable Pot

  HK$ 173

  For reference only: A hearty hotpot soup with a savory, deeply satisfying flavor, featuring pig lung and dried vegetables in a rich, comforting broth. Tender and soothing with gentle, warming texture.
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• 110. Pig Tripe and Salty Vegetables Pot with Pepper

  HK$ 173

  For reference only: A savory hotpot featuring tender pig tripe and salty vegetables, enhanced with a hint of pepper for a warming, flavorful experience.
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• 115. Fish Maw in Hokkaido Milk Pot

  HK$ 198

  For reference only A rich Hokkaido milk hotpot with delicate fish maw in a savory, gently warming broth. Silky and tender with a comforting, creamy texture.
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• 101. Chicken with Vegetarian Fins and White Gourd Pot

  from HK$ 410
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• 109. Tomato Pot with Beef Brisket and Potatoes

  HK$ 173
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• 118. Tasty Satay Pot

  HK$ 160
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• 103. Home Special Pot with Mixed Beef

  HK$ 248

  Beef tripe, beef pancreas, beef tendon and beef intestine
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• 121. Chicken Pot with Huadiao Wine

  HK$ 285

  For reference only: A savory hotpot featuring tender chicken simmered in a fragrant Huadiao wine broth, offering a rich and comforting texture.
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• 114. Taiwanese Numbing Pot

  HK$ 235

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• 106. Fish Head Pot with Bean Curd Stick and Tofu

  HK$ 198

  For reference only: Fish head hotpot with bean curd stick and tofu in a rich, savory soup base. Warm and comforting, with tender, silky textures.
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• 116. Preserved Eggs and Water-chestnut with Coriander Pot

  HK$ 118
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• 112. Sichuan Numbing Spicy Soup (Medium Spicy)

  HK$ 202
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All foods are raw | Please cook before serving

• 601. Deep-fried Bread Stick with Minced Shrimp

  HK$ 94

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• 605. Deep-fried Chicken Soft Bone

  HK$ 82

  All foods are raw | Please cook before serving
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• 608. Preserved Egg with Sour Ginger

  HK$ 82

  All foods are raw | Please cook before serving
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• 611. Chongqing Spicy Crab

  HK$ 673

  All foods are raw | Please cook before serving
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• 615. Deep-fried Fish Blocks

  HK$ 82

  All foods are raw | Please cook before serving
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• 603. Cuttlefish Tentacles in Numbing Sauce

  HK$ 82

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• 606. Mustard Imitation Abalone with Cucumber

  HK$ 82

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• 612. Spiced Salt Fish Dumplings

  HK$ 210

  For reference only Spiced salt fish dumplings are savory and boldly flavorful. They offer a tender, chewy bite with a gently seasoned, aromatic filling.
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All foods are raw | Please cook before serving

• 804. Abalone (1 Pc)

  HK$ 58

  For ref only: Abalone (1 pc)
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• Razor Clams

  HK$ 82

  For reference only: Razor clams are shellfish typically steamed or grilled, often seasoned with garlic and herbs. They are commonly served with lemon and parsley, highlighting their briny flavor and coastal origins.
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• 814. Fresh Mud Crab (1 Pc)

  HK$ 548

  For reference only: Fresh mud crab is steamed or boiled, showcasing sweet, tender meat. Typically served with garlic butter or a spicy dipping sauce, it is popular in coastal regions.
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All Ingredients are Raw, Please Cook Thoroughly before Consuming

• 300. Matsuba Crab Meat Dumplings (2 pcs)

  HK$ 106

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• 302. Homemade Buns

  HK$ 178

  Served with barbecued pork, sweet taros and cream custard
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• 313. Deep-fried Bean Curd Sheet Roll

  HK$ 94

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All foods are raw | Please cook before serving

• 200. Premium Handcut Local Beef (Regular)

  HK$ 498

  For reference only: Premium handcut local beef is grilled to perfection, showcasing natural flavors. Served with seasonal vegetables and a choice of sauces, it highlights regional farming practices.
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• 200. Premium Handcut Local Beef (Large)

  HK$ 575

  For reference only: Premium handcut local beef is grilled to perfection, showcasing natural flavors. Served with seasonal vegetables and a choice of sauces, it highlights regional farming practices.
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• 202. Premium Hand-cut Beef (Regular)

  HK$ 348

  For reference only: Premium hand-cut beef features high-quality cuts, grilled to enhance natural flavors. Served with sides like vegetables or potatoes, it highlights traditional cooking methods.
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• 202. Deluxe Handcut US Beef (Large)

  HK$ 425

  For reference only: Deluxe Handcut US Beef features large cuts of premium beef, grilled to desired doneness. Served with seasonal vegetables and a choice of sauces, this dish highlights the rich flavor of high-quality meat.
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• 205. Deluxe Beef Cubes

  HK$ 210

  For reference only: Deluxe Beef Cubes feature tender beef marinated and grilled to perfection. Served with sautéed vegetables and a savory sauce, this dish highlights rich flavors and is popular in various cuisines.
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• 206. Boneless Beef Chest

  HK$ 148

  For reference only: Boneless beef chest is slow-cooked or braised for tenderness. It features rich beef flavor, often seasoned with garlic and herbs, served with vegetables or grains. This dish is popular in various cuisines for its hearty nature.
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All foods are raw | Please cook before serving

• 249. Spainish Iberico Pork

  HK$ 226

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• 252. New Zealand Lamb Slices

  HK$ 118

  For ref only: Lamb
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• 254. Liquor-saturated Chicken with Chinese Herbal Cuisine (Whole)

  HK$ 238

  For reference only: Liquor-saturated Chicken with Chinese Herbal Cuisine features whole chicken marinated in rice wine and herbs. It is typically steamed or braised, resulting in a savory dish often served with rice and vegetables, highlighting traditional Chinese medicinal flavors.
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• 256. Pork Lungs

  HK$ 94

  For reference only: Pork lungs are often boiled or stewed, providing a chewy texture. Commonly seasoned with spices, they are used in various regional dishes, often served with rice or vegetables.
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• 259. Pork Stomach

  HK$ 94

  For ref only: Pork stomach
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• 286. Duck Blood

  HK$ 118

  Recommended
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All Ingredients are Raw, Please Cook Thoroughly before Consuming

• 501. Handmade Dumplings

  HK$ 130

  Scallops, wontons and shrimps
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• 503. Fresh Chinese Chives Dumplings

  HK$ 118

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• 508. Homemade Shrimp Paste

  HK$ 130

  For reference only: Homemade shrimp paste is made from fermented shrimp and salt. It is often used in Southeast Asian cuisine to enhance flavors in sauces and dishes.
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• 512. Homemade Shrimp Balls

  HK$ 130

  For ref only: Homemade shrimp balls
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• 516. Kowloon City Fish Balls

  HK$ 82

  For reference only: Kowloon City Fish Balls are made from fish paste, typically served in broth or with sauce. They feature a chewy texture and are often accompanied by noodles or vegetables, reflecting Hong Kong street food culture.
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• 520. Homemade Selective Balls (4 types)

  HK$ 226

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• 507. Homemade Crab Roe and Cuttlefish Paste

  HK$ 142

  For reference only: Homemade crab roe and cuttlefish paste combines fresh crab roe and minced cuttlefish, blended into a smooth mixture. Typically served as a spread or dip, it highlights seafood flavors and is often enjoyed with crackers or bread.
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• 511. Homemade Black and White Cuttlefish Balls

  HK$ 130

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All Ingredients are Raw, Please Cook Thoroughly before Consuming

• 404. Crispy Grass Crap Bone Belly

  HK$ 118

  For reference only: Crispy Grass Crab Bone Belly features crab belly marinated and deep-fried until golden. It is often served with a dipping sauce, highlighting the natural sweetness of the crab. This dish is popular in coastal regions, showcasing local seafood traditions.
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• 408. Hiroshima Oyster

  HK$ 178

  For ref only: Hiroshima oyster
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• 412. Coral Mussels

  HK$ 154

  For reference only: Coral mussels are steamed shellfish, typically served with garlic, herbs, and lemon. They originate from coastal regions and are often enjoyed with crusty bread or pasta.
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• 413. Osmanthus Mussels

  HK$ 154

  For ref only: Osmanthus mussels
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• 422. Deep-fried Fish Skin

  HK$ 85

  Recommended
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• 423. Fresh Dumplings

  HK$ 230

  Fish Jaw
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All foods are raw | Please cook before serving

• 729. Frozen Bean Curd

  HK$ 82

  Recommended
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• 732. Bean Curd Sheet

  HK$ 58

  For reference only: Bean Curd Sheet consists of thin layers of soy milk curd, often used in Asian cuisine. It is typically boiled or steamed, providing a subtle flavor and chewy texture, commonly served in soups or stir-fries.
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• 762. Mixed Vegetables

  HK$ 94

  For ref only: Mixed vegetables
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• 765. Asparagus Lettuce

  HK$ 70

  For reference only: Asparagus Lettuce features fresh asparagus and crisp lettuce, typically tossed with a light vinaigrette. This dish highlights the natural flavors of the vegetables, often served as a refreshing salad or side.
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• 716. Mixed Mushrooms Platter

  HK$ 94

  Oyster mushroom, king trumpet mushroom and fresh mushroom
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• 701. Inaniwa Udon

  HK$ 58

  For ref only: Inaniwa udon
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