ClubONE The Victoria

點心套餐 (1位)

配點心 (3款 | 各1件)、白灼田時蔬、主食 (1款)及杞子桂花糕 (1件)

004. 豉汁蒸排骨

For reference only: Steamed pork ribs in black bean sauce, offering a savory, slightly rich flavor. Tender, juicy meat with a smooth, comforting texture.

012. 北菇棉花雞

For reference only Northern treetop mushroom fluffy chicken snack with savory, light flavor. Soft, airy texture with gentle umami richness.

017. 蜂巢炸芋角

For reference only, Honeycomb fried taro pastries with a savory, subtly sweet flavor and crisp, airy texture. A comforting tea-time snack.

019. 奶皇煎堆仔

For reference only: Savory-sweet custard-filled煎堆仔 with a rich, creamy taste. Crisp outside and tender, chewy bite for a satisfying snack.

020. 鮮蝦腐皮卷

For reference only: Crispy tofu skin rolls filled with fresh shrimp, served as an appetizing snack. Lightly savory with a satisfying crunch and tender bite.

022. 潮州粉果

For reference only: Chaozhou prawn dumplings are savory, delicate dim sum with a light, chewy rice skin. Steamed for a tender, slightly springy texture.

028. 香滑薑汁糕

For reference only Smooth ginger pudding cake in a delicate sweet-savory profile. Silky and tender with a refreshing ginger aroma.

039. 瑤柱蘿蔔糕

For reference only, Cantonese-style radish cake with savory, lightly umami flavor. Soft, tender texture with a satisfying bite. Main ingredient: dried scallop.

051. 白灼田園時蔬

For reference only: Poached garden vegetables in a light, savory style with a crisp-tender bite. Clean, refreshing flavors with a delicate, tender texture.

052. 石鍋煀龍躉腩

For reference only, Stone-pot braised spotted seabass belly with a rich savory flavor. Tender, succulent texture with gentle caramelized notes.

097. 蘿蔔絲酥餅

For reference only: Crispy, savory radish-stuffed pastry bites with a flaky, tender texture. Enjoy lightly golden crunch with a gentle, vegetable-forward flavor.

161. 鮑汁炆雞腳

For reference only Braised chicken feet in abalone sauce, rich and savory with a deep umami taste. Tender, glossy texture with a satisfying, slow-cooked bite.

162. Stone Pot Beef Tenderloin with Sliced Garlic

For reference only: Tender beef tenderloin cooked in a savory stone pot style, with sliced garlic bringing a gentle aroma. Rich, hearty texture with a satisfying bite.

466. 黑椒薯仔牛柳粒

For reference only. Tender beef with black pepper flavor over hearty diced potatoes, savory and bold. Crisp-tender texture with a satisfying, peppery bite.

535. 特色芝士炸春卷

For reference only: Crispy fried cheese spring rolls, savory and lightly creamy. Crunchy on the outside with a warm, melted cheese filling.

2116. Mouthwatering Chicken

For reference only A mouthwatering chicken dim sum with savory flavors and tender bites. Steamed for a soft, juicy texture that feels light and satisfying.

2128. XO醬香煎蘿蔔糕

For reference only, XO-sauced pan-fried radish cake served as a savory appetizer. Crispy on the outside with a tender, rich bite.

7009. 金獅脆麻花

For reference only A light, crunchy fried snack with a savory, mildly sweet sesame-like flavor. Crispy throughout, offering a delicate, airy texture with each bite.

001. 晶瑩鮮蝦餃

002. Steamed Pork Dumplings

005. 山竹牛肉

007. 薑蔥牛柏葉

008. 荷香珍珠雞

009. 叉燒包

011. 古法馬拉糕

024. 咖哩魚蛋魷魚

031. 爆珠香芒布甸

032. 椰汁紅豆糕

034. 宮廷桂花糕

040. 沙爹金錢肚

054. XO醬炒腸粉

055. Steamed Shrimp and Chives Rice Roll

056. Steamed Barbecue Pork Rice Roll

058. 布拉滑腸粉

060. 紫薯流沙包

063. 翡翠百合帶子腸

096. 酸甜炸雲吞

115. 沙薑豬手粒

163. 椒鹽魷魚鬚

166. 黃金豆腐粒

167. 鹽燒鱈魚粒

169. 蜜椒雞翼

170. 潮式反沙芋

456. 蝦籽炆柚皮

457. 椒鹽脆粟米

465. 萵苣浸淮山

530. 醬皇鳳爪

532. 濃湯小籠包

533. 魚湯鮮竹卷

534. 瑤柱菜苗餃

536. 酥皮焗叉燒包

537. 香煎墨魚餅

538. 川辣紅油抄手

539. 招牌脆竹腸

540. 陳皮牛肉腸粉

1551. 胡麻醬茄子

2010. 金沙炒涼瓜

2105. 芥末秋葵

2106. 潮式炸蠔餅

016. 金珠鹹水角

For reference only: Savory Taiwanese snack-style dumplings with a lightly chewy bite. Filled with tender mung-bean sweetness and a crisp-salty edge.

531. 百花釀魚肚

1532. 金不換胡椒焗大海蝦

For reference only Pepper-baked large sea shrimp in a rich, savory style with a fragrant pepper kick. Juicy and tender, lightly blistered for a satisfying texture.

1536. 三杯雞

For reference only Three-cup chicken, a savory, aromatic dish with tender chicken. Served as part of a small-plate selection for a rich, glossy texture.

1537. 客家鹹菜煮斑球

For reference only Hakka preserved cabbage braised fish balls in a small-plate style. Savory and tangy, with tender, springy bites and a lightly briny broth.

1540. 薑蔥香煀魚雲煲

For reference only, Braised fish and spring onion with fragrant ginger, offering savory, gently aromatic flavor. Tender, silky fish clouds in a light, hearty broth.

621. Sweet and Sour Pork with Pineapple

624. Club One 小炒皇

629. 薑蔥粉絲蝦煲

1533. 老乾媽爆福建菜花

1534. 黑松露大蝦炒蛋

1538. 四川辣子雞

1539. 花膠脆米肉末煲

1541. 涼瓜生炆排骨煲

2039. 香米芥末牛柳粒

2045. 雙蔥爆海參

2056. 美極雙蔥蝦球

179. 海鮮乾炒烏冬

For reference only: This dish features stir-fried udon noodles with a medley of seafood, offering a savory flavor and a satisfying, chewy texture.

180. XO醬蝦乾肉鬆炒飯

For reference only: Savory fried rice with XO sauce, shrimp, and pork floss flavor, bold and umami-rich. Crispy grains and tender bits create a satisfying, hearty texture.

182. Fried Rice with Dried Scallop and Egg White

For reference only: This dish features fragrant fried rice, enriched with the umami of dried scallops and the lightness of egg white, creating a savory and satisfying texture.

184. 龍躉球雙面黃

For reference only: Double-sided golden grouper served in a noodles-and-rice style. Savory and rich with a crisp, tender bite.

186. 揚州炒飯

For reference only: This Yangzhou fried rice features a savory blend of rice, offering a delightful texture with a hint of freshness from its primary ingredients.

187. Stir-fried Beef Tenderloin Flat Rice Noodles in Soy Sauce

For reference only: Savory stir-fried beef tenderloin combines with flat rice noodles, creating a satisfying texture enhanced by rich soy sauce.

188. 肉絲炒麵

For reference only: Stir-fried noodles with tender strips of meat, offering a savory flavor and a satisfying texture, perfect for a hearty meal.

190. Rice in Seafood Soup

For reference only: A comforting bowl of rice in a savory seafood soup, featuring a rich broth that enhances the tender texture of the rice.

191. 奇亞籽健康炒飯

For reference only: This healthy fried rice features chia seeds, offering a savory flavor and a satisfying texture, perfect for a nutritious meal.

192. 花膠胡椒雞米粉

For reference only A savory, pepper-forward chicken rice-noodle dish with a gentle, comforting texture. Flavors are aromatic and warming, with tender chicken bite.

194. 豉汁排骨煎米

For reference only: This dish features tender pork ribs cooked in a savory black bean sauce, served over crispy rice noodles for a satisfying texture.

259. 蟹籽薑蔥蟹肉炒飯

For reference only: This fried rice features succulent crab meat, enhanced by the briny flavor of crab roe, and is complemented by the freshness of ginger and scallions. The dish offers a savory and satisfying texture.

261. 薑蔥叉燒撈粗麵

For reference only: This dish features tender char siu pork served over thick noodles, offering a savory and satisfying experience with a hint of ginger and scallion freshness.

263. 馬來星洲炒米

For reference only: This dish features stir-fried rice noodles with a savory and slightly spicy flavor, offering a satisfying, chewy texture.

460. 瑤柱桂花鴛鴦米

For reference only: This dish features fragrant rice paired with tender scallops, offering a savory and slightly sweet flavor profile with a comforting texture.

461. 沙爹手切牛肉炒河

For reference only: Sautéed hand-sliced beef stir-fried with rice noodles, offering a savory flavor and a satisfying, chewy texture.

185. XO醬花膠絲炆米

193. 福建炒飯

2129. 方魚蠔仔肉碎粥

189. 黑松露海鮮炆飯

For reference only: This dish features seafood braised with black truffle, offering a rich, savory flavor and a comforting, creamy texture over rice.