Happy Seasons Coconut Chicken Hot Pot

• Original Coconut Chicken Pot

  from HK$ 229

  For reference only: Original Coconut Chicken Pot features chicken simmered in coconut milk with vegetables and spices. This dish combines savory and slightly sweet flavors, often served with rice or bread, reflecting tropical culinary traditions.
  
• Wild Bamboo Fungus and Coconut Chicken Pot

  from HK$ 269

  For reference only: Wild Bamboo Fungus and Coconut Chicken Pot features chicken simmered with bamboo fungus and coconut milk. This dish combines savory and earthy flavors, often served with rice, highlighting Southeast Asian culinary traditions.
• Wild Water Chestnut and Coconut Chicken Pot

  from HK$ 259

  For reference only: Wild Water Chestnut and Coconut Chicken Pot features chicken simmered with water chestnuts and coconut milk. This dish combines savory and slightly sweet flavors, often seasoned with ginger and garlic, and is typically served with rice or noodles. Originating from Southeast Asian cuisine, it highlights the region's use of fresh ingredients and aromatic spices.
• Fish Maw, Coconut and Chicken Pot

  from HK$ 289

  For reference only: Fish maw, coconut, and chicken pot features fish maw, chicken, and coconut milk. The dish is simmered to create a rich broth, often seasoned with ginger and garlic. It is typically served hot, showcasing a blend of textures and flavors, popular in Chinese cuisine for its nourishing properties.

• Crispy Cuttlefish Cake

  HK$ 98

  For reference only: Crispy cuttlefish cake features minced cuttlefish mixed with herbs, shaped, and deep-fried. It is often served with a tangy dipping sauce, popular in Asian cuisine.
  
• Fresh Prawn Cakes

  HK$ 98

  For reference only: Fresh prawn cakes are made from minced prawns, herbs, and spices, shaped into patties. They are typically pan-fried until golden brown and served with a dipping sauce, often enjoyed in Southeast Asian cuisine.
  
• Handmade Jumbo Soybean Rolls

  from HK$ 69

  For reference only: Handmade Jumbo Soybean Rolls feature seasoned soybean paste wrapped in rice paper. Typically served with dipping sauce, they are popular in Asian cuisine, offering a savory and umami flavor profile.
  
• Deep Fried Taro Slices

  HK$ 78

  For reference only: Deep fried taro slices are thinly cut taro roots, coated in batter and fried until crispy. They are often served as a snack or appetizer, accompanied by dipping sauces, and are popular in various Asian cuisines.
  
• Sliced Pork Belly with Garlic Sauce

  HK$ 88

  For ref only: Boiled pork belly slices in minced garlic sauce
  
• Fried Luncheon Meat

  HK$ 78

  For ref only: Pan-fried luncheon meat
  
• Handmade Deep-fried Fish Skin

  HK$ 68
  
• Cold Appetizer Combo (Sichuan Black Fungus and Smashed Cucumber)

  HK$ 88

  Toppings: Choice of Lotus Root, Cucumber, Black Fungus

All foods are raw | Please cook before serving

• Shrimp Balls

  HK$ 119

  For ref only: Savory and slightly spicy, these shrimp balls are bursting with flavor.
  
• Black Truffle and Pork Dumpling

  HK$ 119

  All foods are raw | Please cook before serving
  
• Shrimp Wontons

  HK$ 98

  All foods are raw | Please cook before serving
  
• Chives Dumplings

  HK$ 98

  All foods are raw | Please cook before serving
  
• Fish and Meat Dumpling

  HK$ 78

  For ref only: Meat dumpling in wrapper made from flour and dace fish
  
• Minced Shrimp Paste

  HK$ 119

  For ref only: Savory and aromatic, perfect for adding depth to any dish.
  
• Cuttlefish Paste

  HK$ 119

  For ref only: Cuttlefish paste
  
• Handmade Balls of 4 Kinds

  HK$ 159

  All foods are raw | Please cook before serving
• Porcini and Pork Ball

  HK$ 119

  All foods are raw | Please cook before serving
• Fish Maw Beef Balls

  HK$ 119

  All foods are raw | Please cook before serving
• Customize Double Combo Meat Balls

  HK$ 113

  Choice of 2 Meat Balls
• Three-layer Cuttlefish Brick with Dried Scallop

  HK$ 119

  All foods are raw | Please cook before serving
• Cuttlefish Balls with Black Truffle

  HK$ 119

  All foods are raw | Please cook before serving

All foods are raw | Please cook before serving

• Wenchang Chicken

  from HK$ 179

  For ref only: Poached wenchang chicken with ginger, garlic & sesame oil
  
• Hand-cut Premium Short Ribs

  from HK$ 328

  All foods are raw | Please cook before serving
  
• American Beef Chuck Short Rib

  from HK$ 228

  All foods are raw | Please cook before serving
  
• Diced Angus Beef Tenderloin

  HK$ 179

  For ref only: Diced angus beef tenderloin
  
• American Kurobuta Pork

  HK$ 119

  All foods are raw | Please cook before serving
  
• Spain Berkshire Pork

  HK$ 208

  For ref only: Spain berkshire pork for long-time high-temperature cooking
  
• Sliced Mutton

  HK$ 149

  For ref only: Sliced mutton
  
• Cow Bone Marrow

  HK$ 138

  For ref only: Cow bone marrow
  
• Ox's Tongue

  HK$ 128

  All foods are raw | Please cook before serving
  
• USA Prime Blade Steak (Small)

  HK$ 208

  All foods are raw | Please cook before serving
• Beef Brisket Deckle

  HK$ 218

  All foods are raw | Please cook before serving

All foods are raw | Please cook before serving

• Skin-Nourishing Fish Maw

  HK$ 139

  For ref only: Rich in umami flavour, skin-nourishing fish maw is a delicacy often used in soups and stews.
  
• Wild Bamboo Fungus

  HK$ 138

  For ref only: Wild bamboo fungus
  
• Fresh Beancurd Sheets

  HK$ 69

  For ref only: Fresh beancurd sheets
  
• Shirataki

  HK$ 69

  For ref only: Japanese health noodle made from shirataki
  
• Crab Sticks

  HK$ 78

  For ref only: Crab sticks
  
• Cheese Sausage

  HK$ 78

  For ref only: Crispy cheese cocktail sausage
  
• Lucheon Meat

  HK$ 78

  For reference only Lucheon meat in a hearty, savory preparation with other toppings. Tastes rich and salty, with tender, smooth slices.
  
• Duck Blood Curd

  HK$ 88

  For ref only: Duck blood curd
  
• Frozen Tofu

  HK$ 78

  For ref only: Frozen steamed tofu
  
• Fresh Goose Intestine

  HK$ 118

  For ref only: Fresh goose intestine
  
• Egg (1 pc)

  HK$ 10

  For ref only: Egg
  

All foods are raw | Please cook before serving

• Demae Iccho

  HK$ 22

  For ref only: Demae iccho
  
• Japanese Inaniwa Undon

  HK$ 26

  For ref only: Japanese inaniwa undon
  
• Guan Miao Noodles

  HK$ 26

  All foods are raw | Please cook before serving
  
• Broad Sweet Potato Noodle

  HK$ 26

  All foods are raw | Please cook before serving

All foods are raw | Please cook before serving

• Leafy Lettuce

  HK$ 69

  For ref only: Leafy lettuce
  
• Chinese Lettuce

  HK$ 69

  For ref only: Chinese lettuce
  
• Baby Cabbage

  HK$ 69

  For ref only: Baby cabbage
  
• Enoki Mushroom

  HK$ 78

  For ref only: Enoki mushroom
  
• Fresh Shiitake Mushroom

  HK$ 78

  For ref only: Fresh shiitake mushroom
  
• Oyster Mushroom

  HK$ 78

  For ref only: Oyster mushroom
  
• Black Cloud Ear Fungus

  HK$ 49

  All foods are raw | Please cook before serving
  
• Sweet Corns

  HK$ 69

  For ref only: Sweet corns
  
• Winter Melon Slices

  HK$ 69

  For ref only: Refreshing and mildly sweet, perfect for hot summer days.
  
• Japan Sweet Pumpkin

  HK$ 78

  All foods are raw | Please cook before serving
  
• Daikon

  HK$ 58

  For ref only: Radish
  
• Sliced Lotus Roots

  HK$ 69

  For ref only: Sliced lotus roots
  
• Coriander

  HK$ 69

  For ref only: Coriander
  
• Asparagus Lettuce

  HK$ 78

  All foods are raw | Please cook before serving
  
• Mixed Vegetable Platter

  HK$ 108

  For ref only: Mixed vegetable platter
• Assorted Mushroom Platter

  HK$ 108

  All foods are raw | Please cook before serving
• Wild Water Chestnut Pearls

  HK$ 98

  All foods are raw | Please cook before serving
• Potato Slices

  HK$ 69

  All foods are raw | Please cook before serving
• Emperor Vegetable

  HK$ 78

  All foods are raw | Please cook before serving