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Indian Chopsticks
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Most ordered right now
401. Butter Chicken
HK$ 108
V05. Saag Paneer
HK$ 106
M02. Chicken Tikka Masala
HK$ 110
Appetizers
101. Vegetable Samosa
HK$ 46
Vegetarian | Spiced potatoes stuffed in a classic deep fried pastry served with mint sauce
103. Pani Puri
HK$ 50
Vegetarian | Classic Indian street snack filled with potato stuffing served with flavored tamarind sauce
104. Satay Chicken
HK$ 86
Served with peanut sauce
102. Vegetable Spring Rolls
HK$ 42
105. Satay Beef
HK$ 86
Soup and Salads
201. Tomato Soup
HK$ 46
202. Tom Yum Goong
HK$ 70
204. Papaya Salad
HK$ 62
205. Chicken Feet Salad
HK$ 70
206. Minced Chicken Salad
HK$ 67
Grill & Tandoor
301. Tandoori Chicken Tikka
HK$ 114
North Indian style boneless chicken marinated in yoghurt and spices
302. Tandoori Pomfret (Whole)
HK$ 158
For reference only: Tandoori Pomfret features whole fish marinated in yogurt and spices, then roasted in a tandoor. This dish offers smoky flavors and is typically served with lemon wedges and onion rings, popular in Indian cuisine.
303. Tandoori Fish Tikka
HK$ 114
For reference only: Tandoori Fish Tikka features marinated fish pieces cooked in a tandoor. The dish combines yogurt, spices, and lemon juice, resulting in smoky flavors. Typically served with mint chutney and onion salad, it originates from Indian cuisine.
304. Lamb Seekh Kebab
HK$ 134
For reference only: Lamb Seekh Kebab features minced lamb mixed with spices, shaped onto skewers, and grilled. This dish originates from South Asia and is often served with mint chutney and naan.
305. Tandoori King Prawn
HK$ 154
For reference only: Tandoori King Prawn features marinated prawns cooked in a tandoor oven. The dish combines yogurt, spices, and a smoky flavor, typically served with naan and mint chutney, originating from Indian cuisine.
Curry
401. Butter Chicken
HK$ 108
Iconic dish of tandoori chicken in a smoky, rich, and buttery tomato curry
402. Beef Curry
HK$ 108
For reference only: Beef curry features tender beef simmered in a rich sauce of spices, coconut milk, and tomatoes. Typically served with rice or bread, it originates from various regions, including South Asia and the Caribbean.
403. Lamb Rogan Josh
HK$ 118
For reference only: Lamb Rogan Josh features tender lamb cooked in a rich, spiced yogurt sauce. Originating from Kashmir, it combines flavors of garlic, ginger, and aromatic spices, typically served with rice or naan.
404. Chicken Curry
HK$ 102
For reference only: Chicken curry features chicken simmered in a sauce of spices, tomatoes, and coconut milk. It is typically served with rice or bread, showcasing flavors from Indian or Southeast Asian cuisine.
C04. Seafood Curry
HK$ 126
For reference only: Seafood curry features a mix of fish, shrimp, and squid simmered in coconut milk. Spiced with turmeric, cumin, and coriander, it is typically served with rice or bread, highlighting coastal culinary traditions.
C06. Chicken Vindaloo
HK$ 114
For reference only: Chicken Vindaloo features marinated chicken cooked in a spicy, tangy sauce made with vinegar, garlic, and spices. Originating from Goa, India, it is typically served with rice or naan.
C07. Lamb Vindaloo
HK$ 130
For reference only: Lamb Vindaloo features marinated lamb cooked in a spicy, tangy sauce with vinegar and spices. Originating from Goa, India, it is typically served with rice or naan.
C09. Fish Curry
HK$ 114
For reference only: Fish curry features fish simmered in a sauce made from coconut milk, spices, and herbs. Commonly served with rice or bread, this dish is popular in South Asian cuisine, particularly in India and Sri Lanka.
Masala
M01. Lamb Shank Masala
HK$ 154
For reference only: Lamb shank is slow-cooked in a blend of spices, tomatoes, and onions. This dish features rich flavors and is typically served with rice or naan, reflecting Indian culinary traditions.
M02. Chicken Tikka Masala
HK$ 110
For reference only: Chicken Tikka Masala features marinated chicken pieces grilled and simmered in a spiced tomato sauce. It is typically served with rice or naan, originating from Indian cuisine.
M03. Beef Masala
HK$ 106
For reference only: Beef Masala features tender beef simmered in a blend of spices, tomatoes, and onions. This dish is typically served with rice or naan, showcasing flavors from Indian cuisine.
M04. OX Tongue Masala
HK$ 102
For reference only: Ox tongue is simmered in a blend of spices, including cumin and coriander. Typically served with rice or naan, this dish showcases rich flavors and is popular in Indian cuisine.
M05. Lamb Masala
HK$ 130
For reference only: Lamb Masala features tender lamb pieces simmered in a rich blend of spices and tomatoes. This Indian dish is typically served with rice or naan, highlighting flavors of cumin, coriander, and garam masala.
M06. Mixed Vegetable Masala
HK$ 86
For reference only: Mixed Vegetable Masala features a variety of sautéed vegetables cooked in a spiced tomato-based sauce. Commonly served with rice or flatbreads, this dish is popular in Indian cuisine.
M07. Aloo Gobi Masala
HK$ 86
For reference only: Aloo Gobi Masala features potatoes and cauliflower cooked with spices like turmeric and cumin. This North Indian dish is typically served with rice or flatbreads, offering a warm, comforting flavor profile.
Signature Breads & Pancakes
501. Plain Roti
HK$ 26
For reference only: Plain roti is a unleavened flatbread made from whole wheat flour, cooked on a hot griddle. It is often served with various curries or vegetables, providing a staple accompaniment in Indian cuisine.
502. Spring Onion Roti
HK$ 34
For reference only: Spring Onion Roti features whole wheat flatbread filled with chopped spring onions, cooked on a griddle. It is often served with yogurt or pickles, popular in Indian cuisine.
503. Egg Roti
HK$ 31
For reference only: Egg Roti features a thin, unleavened flatbread filled with scrambled eggs, often seasoned with spices. It is typically cooked on a hot griddle and served with chutney or curry, popular in South Asian cuisine.
504. Plain Naan
HK$ 26
For reference only: Plain Naan is a leavened flatbread made from flour, water, and yeast, traditionally baked in a tandoor. It is often served with various curries and can be enjoyed as a staple in Indian cuisine.
505. Garlic Naan
HK$ 30
For reference only: Garlic Naan is a leavened flatbread made with flour, water, and garlic. It is traditionally baked in a tandoor, resulting in a soft texture, often served with curries or dips.
506. Butter Naan
HK$ 30
For reference only: Butter Naan is a soft, leavened flatbread made from refined flour, cooked in a tandoor. It is brushed with melted butter and often served with various curries or lentil dishes, popular in Indian cuisine.
507. Cheese Naan
HK$ 30
For reference only: Cheese Naan is a stuffed flatbread made with flour, yogurt, and cheese. It is typically baked in a tandoor, resulting in a soft, chewy texture, often served with curries or chutneys. This dish originates from Indian cuisine and is popular in various South Asian regions.
508. Murtabak
HK$ 70
For reference only: Murtabak is a stuffed pancake filled with minced meat, onions, and spices. It is pan-fried until golden and often served with a side of curry or pickled vegetables, popular in Southeast Asia and the Middle East.
509. Plain Dosa
HK$ 74
For reference only: Plain Dosa is a thin, crispy crepe made from fermented rice and urad dal batter. It is typically served with coconut chutney and sambar, showcasing South Indian culinary traditions.
510. Cheese Dosa
HK$ 86
For reference only: Cheese Dosa is a South Indian dish made from fermented rice and lentil batter, filled with melted cheese. It is cooked on a hot griddle until crispy and served with chutney and sambar.
511. Masala Dosa
HK$ 82
For reference only: Masala Dosa is a South Indian dish made from fermented rice and lentil batter, cooked into a thin crepe. It is filled with spiced mashed potatoes and served with coconut chutney and sambar, showcasing traditional flavors and techniques.
Seafood
S03. Thai King Prawn Curry
HK$ 286
For reference only: Thai King Prawn Curry features king prawns simmered in coconut milk with red curry paste. It combines flavors of lemongrass, galangal, and kaffir lime leaves, typically served with jasmine rice. This dish is a staple in Thai cuisine, showcasing the balance of spicy and creamy elements.
S04. Sambal Squid
HK$ 154
For reference only: Sambal squid features squid sautéed with sambal chili paste, garlic, and lime juice. This dish offers a spicy, tangy flavor profile and is often served with steamed rice, highlighting its Southeast Asian origins.
S05. Grilled King Prawn
HK$ 178
For reference only: Grilled King Prawn features large prawns marinated in garlic and herbs, then grilled. Served with lemon and a side of fresh salad, this dish highlights coastal flavors and is popular in seafood cuisine.
Vegetarian
V01. Dal Tadka
HK$ 82
For reference only: Dal Tadka features cooked lentils tempered with spices, garlic, and onions. It is typically served with rice or flatbreads, showcasing Indian culinary traditions.
V02. Gobi and Okra Pakora
HK$ 82
For reference only: Gobi and Okra Pakora features battered and deep-fried cauliflower and okra. This Indian snack is seasoned with spices and served with chutney.
V03. Sauteed Morning Glory with Belachan
HK$ 82
For reference only: Sautéed morning glory is stir-fried with belachan, a fermented shrimp paste. This dish features a savory, umami flavor profile and is often served with rice, highlighting its Southeast Asian roots.
V04. Sauteed Kale with Garlic
HK$ 62
For reference only: Sautéed kale is prepared by quickly cooking fresh kale in olive oil with minced garlic. This dish features earthy flavors and is often served as a side, complementing various proteins.
V05. Saag Paneer
HK$ 106
For reference only: Saag Paneer features paneer cheese cooked in a spiced spinach sauce. It is typically served with naan or rice, showcasing Indian culinary traditions.
V06. Aloo Methi
HK$ 82
For reference only: Aloo Methi features potatoes and fenugreek leaves sautéed with spices. This North Indian dish is typically served with roti or rice.
V07. Sauteed Cabbage with Garlic
HK$ 62
For reference only: Sautéed cabbage with garlic features shredded cabbage cooked in oil with minced garlic. This dish offers a savory flavor profile and is often served as a side, complementing various main courses. It is popular in many cuisines for its simplicity and nutritional benefits.
Noodles
N01. Malaysian Laksa Noodles
HK$ 74
For reference only: Malaysian Laksa Noodles feature rice noodles in a spicy coconut milk broth. Topped with shrimp, tofu, and bean sprouts, it is often garnished with fresh herbs and served with lime. This dish reflects the rich culinary heritage of Malaysia, blending Chinese and Malay influences.
N02. Malaysian Stir-Fried Noodles (Mee Goreng)
HK$ 70
For reference only: Mee Goreng features stir-fried yellow noodles with shrimp, chicken, or tofu, and vegetables. Seasoned with soy sauce, chili, and garlic, it is often served with lime and fried egg, reflecting Malaysian street food culture.
N03. Char Kway Teow
HK$ 70
For reference only: Char Kway Teow is a stir-fried noodle dish featuring flat rice noodles, shrimp, Chinese sausage, and bean sprouts. It is typically seasoned with soy sauce and chili, often served with lime and cockles, originating from Southeast Asia, particularly Malaysia and Singapore.
Rice
R01. Plain Rice
HK$ 18
For reference only: Plain rice is steamed or boiled white or brown rice, serving as a staple side dish. It pairs well with various curries, stews, and grilled meats, commonly found in many cuisines worldwide.
R02. Jeera Rice
HK$ 34
For reference only: Jeera Rice is a fragrant dish made with basmati rice and cumin seeds. Cooked by sautéing cumin in ghee, it is often served alongside curries or dals, enhancing their flavors. This dish is popular in Indian cuisine, known for its simplicity and aromatic qualities.
R03. Saffron Basmati Rice
HK$ 42
For reference only: Saffron Basmati Rice features long-grain basmati rice infused with saffron strands. Cooked with water and spices, it offers a fragrant, slightly nutty flavor, often served alongside curries or grilled meats in Indian cuisine.
R04. Vegetable Biryani
HK$ 82
For reference only: Vegetable Biryani features basmati rice, mixed vegetables, and aromatic spices, layered and cooked together. This Indian dish is often served with raita or salad, highlighting its rich flavors and textures.
R05. Chicken Biryani
HK$ 86
Savory fried Indian basmati rice cooked with layered marinated meat and spices
R06. Beef Biryani
HK$ 94
For reference only: Beef Biryani features marinated beef, basmati rice, and aromatic spices, layered and cooked together. This dish is traditionally served with raita and salad, originating from South Asian cuisine.
B07. Lamb Biryani
HK$ 118
For reference only: Lamb Biryani features marinated lamb, basmati rice, and aromatic spices, layered and cooked together. This dish is traditionally served with raita and salad, originating from South Asian cuisine.
B08. Prawn Paste Fried Rice
HK$ 86
For reference only: Prawn Paste Fried Rice features stir-fried rice with prawns, garlic, and fermented shrimp paste. This dish offers umami flavors and is often garnished with green onions and served with lime. Originating from Southeast Asia, it highlights the region's seafood and rice culinary traditions.
Desserts
D01. Rasmalai
HK$ 42
For reference only: . Rasmalai consists of soft cheese dumplings soaked in sweetened milk flavored with cardamom and saffron. It is typically served chilled and garnished with pistachios or almonds.
D02. Gulab Jamun
HK$ 38
For reference only: . Gulab Jamun consists of milk solids, flour, and sugar syrup. These deep-fried balls are soaked in rose-flavored syrup, often served at celebrations in South Asia.
D03. Banana Roti
HK$ 38
For reference only: . Banana Roti features a thin, crispy flatbread filled with sliced bananas, pan-fried until golden. It is often served with condensed milk or sugar, popular in Southeast Asian street food culture.
D04. Deep-fried Banana
HK$ 50
For reference only: . Deep-fried banana features ripe bananas coated in batter and deep-fried until golden. It is often served with honey or chocolate sauce, popular in various Asian cuisines.
Lassi
01. Plain Lassi
HK$ 46
For reference only Plain lassi is a creamy, mildly tangy yogurt drink with a smooth, refreshing texture. Enjoy its gentle, dairy-forward flavor.
03. Salty Lassi
HK$ 46
For reference only Salty lassi is a savory, tangy yogurt drink with a smooth, creamy texture and a refreshing finish. Made with lassi-style yogurt for a balanced taste.
05. Banana Lassi
HK$ 47
For reference only, Banana lassi is a creamy, sweet dessert drink with a smooth, chilled texture and a refreshing, lightly tangy flavor. Blended with banana for a rich taste.
02. Sweet Lassi
HK$ 46
04. Mango Lassi
HK$ 47
06. Coconut Lassi
HK$ 47
Beverages
07. Coke
HK$ 18
For reference only: A cola-style soft drink with a sweet, fizzy taste. Crisp, refreshing bubbles create a light, invigorating texture.
08. Lemon Tea (Iced)
HK$ 22
For reference only: Iced lemon tea with bright, refreshing citrus flavor and a lightly sweet taste. Crisp, chilled texture makes it an invigorating beverage.
10. Milk Tea (Iced)
HK$ 26
For reference only: This refreshing iced milk tea offers a smooth, creamy texture with a balanced sweetness, perfect for a cool, invigorating drink.
11. Coffee (Hot)
HK$ 22
For reference only: Hot coffee with a rich, bold flavor and a smooth, warming finish. Robust and lightly bitter with a comforting aroma.
12. Coffee (Iced)
HK$ 26
For reference only: Chilled iced coffee with a bold, slightly bitter flavor. Smooth and refreshing, with a lightly creamy texture.
14. Young Coconut
HK$ 50
For reference only: Young coconut beverage with a refreshing, lightly sweet flavor. Smooth, naturally hydrating texture with a clean tropical finish.
07. Coke Zero
HK$ 18
07. Sprite
HK$ 18
09. Milk Tea (Hot)
HK$ 22
13. Fresh Lime Soda
HK$ 22
Bottled Beer
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
16. Blue Girl Beer (Small Bottle)
HK$ 34
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
17. Chang Beer (Small Bottle)
HK$ 31
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
18. Tsingtao Beer (Small Bottle)
HK$ 31
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
19. Kingfisher Beer (Small Bottle)
HK$ 34
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
20. Hoegaarden Beer (Small Bottle)
HK$ 36
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
21. Heineken Beer (Small Bottle)
HK$ 34
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
