Cafe 2 Oyster and Grill

• Seared Scallop Complemented by Verde Sauce, Rucola and Parmesan Shavings

  HK$ 113
  0

A touch of indulgence | From Calvisius Caviar, Po Valley, Italy. 10gram sealed containers

• Siberian Classic (10 Gram)

  from HK$ 242

  Caviar from the Siberian Sturgeon. Bold, nutty, oceanic finish | Sealed containers
  0
• Tradition Royal (10 Gram)

  from HK$ 276

  Caviar from the White Sturgeon, the longest lived Sturgeon. Creamy, buttery, hint of seaweed | Sealed containers
  0
• Oscietra (10 Gram)

  from HK$ 368

  Caviar from the Russian Sturgeon, raised in exclusive Ticino Park waters. Rich, nutty, pear and hazelnut | Sealed containers
  0

French Soulard IQF duck foie gras. Premium selection, velvety texture, intensely rich and refined taste. Best enjoyed in small portions

• Foie Gras Baguette

  HK$ 193

  Pan seared foie gras, toasted French sourdough baguette, balsamic drizzle
  0
• Foie Gras Wild Mushroom Risotto

  HK$ 228

  60g Pan-seared foie gras with wild mushroom risotto
  0

• Fresh Clam Linguine with Basil and Garlic Sauce

  from HK$ 193
  0

Refined Italian classics | Tender veal with natural flavours, wine and silky butter sauce

• Scallopine Al Limone

  HK$ 285

  7oz Tender veal with lemon-butter white wine sauce | Served with vegetables and fries or potato
  0
• Saltimbocca Ala Romana

  HK$ 285

  7oz Tender veal, sage, prosciutto, wine and butter sauce | Served with vegetables and potato or fries
  0
• 4 Cheese Lunettes

  HK$ 216

  Gorgonzola, taleggio dop grana padano dop, robiola cheeses | Served with sauce (1 type)
  0

Our pizza are made fresh to order using 100% Italian durum wheat

• Pepperoni Pizza

  from HK$ 228

  Served with Italian salami, spicy Italian nduja sausage and mozzarella
  0
• Cafe 2 Four Flavors Pizza

  from HK$ 251

  Spanish ham pizza, smoked salmon pizza, pepperoni pizza and margherita pizza
  0
• Spanish Ham Pizza

  from HK$ 216
  0
• Smoked Salmon Pizza

  from HK$ 228
  0
• Margherita Pizza

  from HK$ 216
  0

• USA Angus Sirloin Philadelphia Cheesesteak

  HK$ 216

  Freshly baked French sourdough, mozzarella, cheddar, mushroom and bell pepper
  0

• Fancy English Fish N Chips

  HK$ 170

  Sole fillets, herb, batter with tartare sauce
  0

• Duck Fat Fries

  HK$ 90

  Thick cut russet potato fries, cooked in delicious French duck fat, with flaked parmigiano reggiano and preserved French truffle mayonnaise
  0
• French Fries with Truffle Mayonnaise

  HK$ 78
  0
• Deep Fried Chicken Wings with Honey Mustard (5 pcs)

  HK$ 136
  0

Fresh wild perigord black truffles, flown from Italy’s pristine forests to Hong Kong; availability is limited and may sell out between shipments. Truffles are very, very light. Shaved tableside by our staff, just 5 grams exquisitely enhances a main course

• Fresh Perigord Truffle Sliced (5g)

  HK$ 98
  0

• Octopus Ceviche

  HK$ 170

  Marinated with lemon, salsa, parsley and avocado
  0
• Gambas Al Ajillo (10 pcs)

  HK$ 147

  Spanish garlic shrimp with a little chilli | Served with sliced baguette
  0
• Sous Vide Wagyu Carpaccio with Balsamic Cream

  HK$ 182
  0

• Cream of Mushroom with Black Truffle

  HK$ 78
  0
• Lobster Bisque

  HK$ 113

  Popular | Freshly made by our chefs with a rich lobster taste
  0

• Smoked Salmon with Arugula Salad and Sesame Dressing

  HK$ 147
  0
• Parma Ham Caesar Salad

  from HK$ 124
  0

• Roast Full Rack of Spanish Duroc Pork Spare Ribs with Balsamic BBQ Sauce

  HK$ 377

  Served with sauce (1 type)
  0

Our signature steaks for sharing. Cut from the lower ribs, bone attached. Huge, juicy, tender and full of flavour

• Char Grilled Australian Tomahawk (M | 40-45oz)

  HK$ 918

  Chef recommendations | For 2-5 people to share
  0
• Char Grilled Australian Tomahawk (L | 45-50oz)

  HK$ 1,033

  These are a natural product, L and XL are not often available
  0
• Char Grilled Australian Tomahawk (XL | 50-55oz)

  HK$ 1,148

  These are a natural product, L and XL are not often available
  0
• Char Grilled U.S Angus Tomahawk (L | 50-60oz)

  HK$ 1,711

  Please reserve in advance
  0
• Char Grilled U.S Angus Tomahawk (XL | 60-70oz)

  HK$ 1,941

  Please reserve in advance
  0
• Char Grilled Australian Tomahawk (S | 30-35oz)

  HK$ 803
  0

• Baked Sea Bass Fillet (8oz)

  HK$ 193

  Piquantsauce of capers, cream, dill, lemon butter and herbs
  0
• Crispy Argentine Spring Chicken Char Grilled with Lemon Garlic Gravy

  HK$ 268

  Chef recommendations
  0

• Deluxe Seafood Platter for 2

  HK$ 398

  2 Oyster, 2 Spot Prawn, 4 Pink Shrimp, 4 New Zealand mussel, 4 Canadian Sea Whelk, 4 Fresh Clam
  0

Pairs well with Chardonnay or Riesling

• Char Grilled Seafood Platter

  HK$ 458

  Chef recommendations | Served with sauce (1 type)
  0
• Grilled Canadian Sea Whelk and Scallop

  HK$ 193

  Served with sauce (1 type)
  0
• Grilled Octopus Tentacles

  HK$ 147

  Served with sauce (1 type)
  0
• Grilled Barramundi Fillet

  HK$ 193

  For reference only: This grilled barramundi fillet offers a savory flavor with a tender, flaky texture, making it a delightful seafood choice.
  0

Pure blood Japanese wagyu beef, raised in Kimberley Region, South Africa under Australian management

• 7oz Wagyu Filet Mignon MS 8/9

  from HK$ 435

  The king of steaks, melt in the mouth | Tender | Served with fries and vegetables
  0
• 10oz Wagyu Rib Eye MS 6/7

  from HK$ 412

  Chef's recommendations | Served with small fries and vegetables
  0

• Strozzapreti Pasta with Preserved Black Truffle in Olive Oil, Portobello and Parmesan Cheese

  from HK$ 193
  0
• Spanish Seafood Risotto

  from HK$ 228
  0
• Canadian Scallop Risotto with Korean Kimchi in Pomodoro Sauce

  from HK$ 205
  0
• Wild Mushroom Risotto with Sous Vide Wagyu Beef, Asparagus and Parmesan

  from HK$ 251
  0
• Lobster Fettucine

  from HK$ 308

  Served with cherry tomato, basil and French butter
  0
• Black Truffle Penne Carbonara

  from HK$ 205

  Served with preserved black truffle, cream, eggs, pancetta, herbs and black truffle in olive oil
  0
• Wild Mushroom Risotto with Foie Gras, Sous Vide Wagyu Beef, Asparagus and Parmesan

  from HK$ 317
  0

• Broccoli with Onion and Bacon

  HK$ 78
  0
• Garlic Bread

  HK$ 55

  Fresh French sourdough with French butter garlic and herbs
  0
• Sauteed Wild Mushroom

  HK$ 78
  0

A party without cake is just a meeting

• 1. 3 Dessert Selection

  from HK$ 228
  0
• 2. Creme Brulee

  from HK$ 78
  0
• 3. Chocolate Brownie with Italian Gelato on Hot Plate Sizzling Chocolate Sauce

  from HK$ 90
  0
• 4. Chocolate Lava Fondant and Italian Gelato

  from HK$ 101
  0
• 5. Tiramisu with Italian Gelato and Forest Fruits

  from HK$ 90
  0
• 6. Forest Fruits A La Liqueur

  from HK$ 78
  0