Tai Chung Wah Restaurant

Most ordered right now

• Steamed Dalian Abalone with Dried Tangerine Peel (8 pcs)

  HK$ 264

  For reference only: Steamed Dalian abalone is prepared with dried tangerine peel, enhancing its umami flavor. This dish is typically served as a delicacy in Chinese cuisine, often accompanied by a light soy sauce for dipping.
  

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• Sweet and Sour Pork Ribs

  HK$ 145

  For ref only: Deep-fried pork tossed in sweet and sour sauce
  

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• Stir-fried Clams with Salted Black Beans and Chili Sauce

  HK$ 145

  For ref only: Stir-fried clams with salted black beans sauce and chili pepper
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• Pan-fried Cuttlefish Cake

  HK$ 145

  For reference only: Pan-fried cuttlefish cake features minced cuttlefish mixed with flour and seasonings, shaped into cakes. These are pan-fried until golden brown, offering a savory flavor profile, often served with dipping sauces in Asian cuisine.
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• Leaf Mustard, Pork Slices and Salted Duck Egg Soup

  HK$ 132
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• Stewed Dried Conch Soup with Fish Maw (1 Serving)

  HK$ 66

  Double-boiled soup
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• Old Wine Chicken Soup (Half)

  HK$ 222

  For reference only: This comforting soup features tender chicken simmered in rich, aromatic broth, offering a savory and warming experience with a smooth texture.
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• Leaf Mustard, Pork Slices and Salted Duck Egg Soup

  HK$ 132

  Popular
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• Braised Chicken with Winter Melon

  HK$ 145
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• Coriander, Preserved Eggs and Fish Head Soup (1 serving)

  HK$ 370
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• Steamed Angled Luffa with Minced Garlic and Dried Shrimp

  HK$ 132

  For ref only: Savory garlic and shrimp flavor complement the tender, juicy texture of this steamed vegetable dish.
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• Steamed Chicken with Dried Lily Flowers and Black Fungus

  HK$ 121

  For ref only: Steamed chicken with dried lily flowers and black fungus
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• Steamed Sea Shrimp with Minced Garlic and Bean Thread Noodles

  from HK$ 264

  For reference only: Steamed sea shrimp are paired with minced garlic and bean thread noodles. The dish features a savory flavor profile, enhanced by garlic and often served with soy sauce or chili oil for dipping. This dish is popular in various Asian cuisines, showcasing fresh seafood and simple preparation methods.
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• Steamed Fish Belly with Diced Chili

  HK$ 145

  For reference only: Steamed fish belly is prepared with fresh fish belly, diced chili, and ginger. The dish features a delicate flavor profile, enhanced by steaming, and is often served with rice or vegetables, highlighting its Asian culinary roots.
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• Steamed Fish Belly with Black Bean Sauce

  HK$ 145

  For ref only: Steamed fish belly with black bean sauce
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• Steamed Big Fish Head with Chopped Chili Pepper (1 pc)

  HK$ 370

  For reference only: Steamed big fish head is prepared with fresh fish, chopped chili peppers, and ginger. The dish features a spicy and savory flavor profile, often served with rice and soy sauce, highlighting its origins in Chinese cuisine.
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• Fresh Meat

  HK$ 132

  For reference only: Fresh meat refers to uncooked animal flesh, typically from beef, pork, lamb, or poultry. It is often prepared by grilling, roasting, or sautéing, allowing the natural flavors to shine. Commonly seasoned with salt, pepper, and herbs, fresh meat is served with sides like vegetables or grains, and is a staple in various cuisines worldwide.
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• Steamed Tofu with Pickled Cabbage

  HK$ 119

  For reference only: Steamed tofu is served with tangy pickled cabbage. The dish features soft tofu, lightly seasoned, and complemented by the sourness of the cabbage, often enjoyed in East Asian cuisine.
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• Steamed Eel in Black Bean Sauce

  HK$ 185

  For ref only: Steamed eel in black bean sauce
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• Steamed Glutinous Rice with Chicken in Lotus Leaf (Half)

  HK$ 211

  For reference only: Steamed glutinous rice is wrapped with marinated chicken and mushrooms in lotus leaves. This dish features savory flavors from soy sauce and Chinese five-spice, typically served as a dim sum item.
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• Steamed Dalian Abalone with Dried Tangerine Peel (8 pcs)

  HK$ 264

  For reference only: Steamed Dalian abalone is prepared with dried tangerine peel, enhancing its umami flavor. This dish is typically served as a delicacy in Chinese cuisine, often accompanied by a light soy sauce for dipping.

  Popular
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• Steamed Large Scallop with Minced Garlic and Bean Thread Noodles (1 pc)

  HK$ 79

  For reference only, steamed large scallop with minced garlic served with tender bean thread noodles. Savory, delicate, and lightly aromatic with a soft, silky texture.
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• Broken-hearted Steamed Spicy Pickled Vegetables

  HK$ 119

  For reference only: Broken-hearted Steamed Spicy Pickled Vegetables feature assorted vegetables, pickled and steamed with chili. This dish combines tangy, spicy flavors and is often served as a side in Korean cuisine.
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• Steamed Chicken with Cordyceps Flower

  HK$ 132

  For ref only: Steamed chicken with cordyceps flower
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• Steamed Bighead Carp Head in Black Bean Sauce (1 pc)

  HK$ 370

  For reference only: Steamed bighead carp head is cooked with black bean sauce, garlic, and ginger. This dish features savory and umami flavors, typically served with rice, highlighting its Chinese culinary roots.
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• Half Boiled Egg and Steamed Tofu

  HK$ 119

  For reference only: Half boiled eggs are gently cooked to achieve a soft yolk, served alongside steamed tofu. The dish features a mild flavor profile, often enhanced with soy sauce or sesame oil, and is commonly enjoyed in Asian cuisine as a nutritious breakfast or light meal.
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• Steamed Sea Shrimp with Coral Clams

  from HK$ 264

  For reference only: Steamed sea shrimp and coral clams are cooked together, enhancing their natural brininess. Typically served with a dipping sauce, this dish highlights coastal flavors and is popular in seafood cuisine.
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• Steamed Bullfrog with Dried Lily Flowers and Black Fungus

  HK$ 121

  For reference only: Steamed bullfrog with dried lily flowers and black fungus, offering a savory, earthy flavor. Tender and gently aromatic, with a delicate, soft texture.
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• Braised Tofu with Seafood

  HK$ 132

  For reference only: Braised tofu is simmered with assorted seafood, including shrimp and scallops, in a savory broth. This dish features umami flavors from soy sauce and is typically served with steamed rice. Originating from East Asian cuisine, it highlights the balance of plant and marine ingredients.
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• Frog with Chicken Essence

  HK$ 158
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• Steamed Razor Clam with Minced Garlic (2 pcs)

  HK$ 158
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• Steamed Fish Belly with Tianjin Preserved Vegetables

  HK$ 145
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• Deep-fried Frogs with Spiced Salt

  HK$ 145

  For ref only: Deep-fried frogs with spiced salt
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• Pork Ribs with Salad Sauce

  HK$ 132

  For ref only: Deep-fried pork ribs mixed with salad sauce
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• Deep-fried Dace Fish Balls with Clam Sauce

  HK$ 132

  For ref only: Deep-fried dace fish balls with clam sauce

  #1 most liked
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• Deep-fried Squid with Salted Egg Yolk

  HK$ 145

  For ref only: Golden color deep-fried squid stir-fried with salted egg yolk
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• Deep-fried Preserved Egg (2 pcs)

  HK$ 158

  For reference only: Deep-fried preserved eggs are coated in a crispy batter and deep-fried until golden. They are typically served with soy sauce or chili sauce, offering a savory and umami-rich flavor profile. This dish is popular in Chinese cuisine, often enjoyed as a snack or appetizer.
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• Deep-fried Tofu with Spiced Salt

  HK$ 119

  For ref only: Deep-fried tofu seasoned with spiced salt
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• Deep-fried Chinese Noodlefish with Spiced Salt

  HK$ 145

  For ref only: Deep-fried chinese noodlefish with spiced salt
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• Deep-fried Squid with Spiced Salt

  HK$ 145

  For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
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• Deep-fried Pork Ribs with Spiced Salt

  HK$ 132

  For ref only: Deep-fried pork ribs with spiced salt
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• Eggplant with Salted Egg Yolk

  HK$ 132

  For reference only: Eggplant with Salted Egg Yolk features sautéed eggplant topped with a creamy salted egg yolk sauce. This dish combines umami flavors with a rich texture, often served with steamed rice in Chinese cuisine.
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• Pork Ribs with Fermented Red Beancurd

  HK$ 132

  For reference only: Pork ribs marinated in fermented red beancurd, then braised until tender. This dish features savory and umami flavors, often served with steamed rice and pickled vegetables, highlighting Chinese culinary traditions.
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• Citron and Pork Ribs

  HK$ 145

  For ref only: Tangy and savory pork ribs with a hint of citrus.
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• Spiced Salt Pork Rib with Crispy Deep-fried Pork Intestine

  HK$ 158

  For reference only: Spiced salt pork rib features marinated pork ribs, slow-cooked and seasoned with spices. Served with crispy deep-fried pork intestine, this dish offers a savory and crunchy contrast, often enjoyed in various Asian cuisines.
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• Peking Pork Ribs

  HK$ 132

  For ref only: Sauteed pork ribs with onion, sweet and sour sauce
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• Sweet and Sour Pork Ribs

  HK$ 145

  For ref only: Deep-fried pork tossed in sweet and sour sauce

  Popular
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• Deep-fried Pig Intestine

  HK$ 145

  For ref only: Deep-fried pig intestine
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• Garlic Spare Ribs

  HK$ 132

  For ref only: Deep-fried spare ribs with garlic and chili
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• Bitter Melon with Salted Egg Yolk

  HK$ 132

  For ref only: Stir-fried bitter melon slices with steamed salted egg yolk
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• Roast Eel with Fermented Red Beancurd

  HK$ 185

  For reference only: Roast eel is marinated in fermented red beancurd, then roasted until tender. This dish features umami flavors and is often served with steamed rice, highlighting its Chinese culinary roots.
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• Stir-fried Seasonal Vegetables

  HK$ 92

  For ref only: Stir-fried your choice of seasonal vegetable
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• Seasonal Vegetables in Soup with Salted Egg and Preserved Egg

  HK$ 132

  For ref only: Savory soup with salted and preserved egg, bursting with fresh seasonal veggies.

  #2 most liked
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• Stir-fried Seasonal Vegetables with Minced Garlic

  HK$ 92

  For ref only: Stir-fried seasonal vegetables with minced garlic
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• Seasonal Vegetables in Broth

  HK$ 132

  For ref only: Seasonal vegetables in broth
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• Stir-fried Seasonal Vegetables with Fermented Tofu and Shredded Chili

  HK$ 88

  For ref only: Stir-fried seasonal vegetables with fermented tofu and shredded chili
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• Braised Shiitake Mushroom with Broccoli

  HK$ 145

  For reference only: Braised shiitake mushrooms and broccoli are simmered in soy sauce and garlic. This dish features umami flavors and is often served with rice or noodles, highlighting Asian culinary traditions.
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• Stir-fried Pork Jowl with Broccoli

  HK$ 132

  For ref only: Stir-fried pork jowl with broccoli
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• Stir-fried Seasonal Vegetables with Shrimp Paste

  HK$ 88

  For ref only: Stir-fried seasonal vegetables with shrimp paste
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• Sizzling Diced Beef with Black Pepper

  HK$ 198

  For reference only: Sizzling Diced Beef with Black Pepper features tender beef cubes stir-fried with black pepper and garlic. Served on a hot plate, it offers a savory flavor profile, often accompanied by steamed rice or vegetables.
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• Signature Sizzling Black Pepper Pork Knuckle

  HK$ 198

  For reference only: Pork knuckle is marinated, seared, and served on a hot plate with black pepper sauce. This dish features bold flavors and is often accompanied by steamed rice or vegetables, popular in Asian cuisine.
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• Sizzling Chicken Offal

  HK$ 145
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• Stir-fried Mixed Vegetables and Seafood

  HK$ 145

  For reference only: Stir-fried mixed vegetables and seafood features shrimp, squid, and seasonal vegetables. Cooked quickly in a hot wok with soy sauce and garlic, it offers a savory flavor profile. Typically served over rice or noodles, this dish is popular in Asian cuisine.
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• Steamed Chicken with Ginger and Scallion

  from HK$ 198

  For ref only: Steamed chicken with ginger and scallion
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• Hand-cut Neck Meat

  HK$ 145

  For reference only: Hand-cut neck meat is typically slow-cooked or braised for tenderness. It features rich flavors from spices and herbs, often served with vegetables or grains, highlighting traditional cooking methods. This dish is common in various cuisines, showcasing regional meat preparation techniques.
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• Stir-fried Broccoli with Beef

  HK$ 132

  For ref only: Stir-fried broccoli with beef, seasoned with soy sauce
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• Grouper Fillet

  HK$ 145

  For reference only: Grouper fillet is a white fish, often grilled or pan-seared, featuring mild flavors. It is typically served with lemon, herbs, and seasonal vegetables, popular in coastal cuisines.
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• Fish Fillet in Sweet Corn Sauce

  HK$ 145

  For ref only: Deep-fried fish fillet tossed in sweet corn sauce
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• Stir-fried Pork Belly with XO Sauce

  HK$ 132

  For reference only: Stir-fried pork belly is cooked with XO sauce, a blend of dried seafood and spices. This dish features savory, umami flavors and is often served with steamed rice or vegetables. Originating from Hong Kong, it highlights the rich culinary tradition of using bold sauces.
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• Braised Pork Belly with Preserved Mustard Greens

  HK$ 158

  For ref only: Braised pork belly with preserved mustard greens, with soy sauce
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• Stir-fried Broccoli with Squid

  HK$ 132

  For ref only: Stir-fried broccoli with squid
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• Oyster

  HK$ 222

  For ref only: Briny and oceanic, with a delicate texture.
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• Braised Tofu

  HK$ 119

  For ref only: Braised pan-fried tofu slices in soy sauce and sugar
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• Stir-fried Beef with Bitter Melon

  HK$ 132

  For ref only: Stir-fried beef with bitter melon, often with soy sauce
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• Braised Beef Short Ribs with Black Pepper Sauce

  HK$ 158

  For ref only: Braised beef short ribs with black pepper sauce
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• Stir-fried Vermicelli with Fuzzy Melon and Dried Shrimps

  HK$ 119

  For reference only: Stir-fried vermicelli features thin rice noodles, fuzzy melon, and dried shrimps. Cooked in a wok, it combines savory and umami flavors, often garnished with scallions and served as a side dish in Chinese cuisine.
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• XO Lettuce Wraps

  HK$ 119

  For reference only: XO Lettuce Wraps feature minced meat, seafood, and vegetables stir-fried in XO sauce. Served in crisp lettuce leaves, they offer a savory, umami flavor profile, often accompanied by rice or noodles. Originating from Hong Kong, these wraps are a popular appetizer or light meal.
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• Stir-fried Clams with Salted Black Beans and Chili Sauce

  HK$ 145

  For ref only: Stir-fried clams with salted black beans sauce and chili pepper

  Popular
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• Steamed Chicken with Sand Ginger Powder

  from HK$ 198

  For ref only: Traditional Chinese steamed chicken with sand ginger powder
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• Stir-fried String Beans with Minced Pork

  HK$ 119

  For ref only: Chopped string bean stir-fried with minced pork and soy sauce
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• Stir-fried Cucumber with Beef in Black Pepper Sauce

  HK$ 132

  For reference only: Stir-fried cucumber with beef features tender beef slices cooked with fresh cucumbers in black pepper sauce. This dish combines savory and spicy flavors, often served with steamed rice, highlighting Chinese culinary traditions.
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• Peking and Sichuan-style Twice-cooked Pork

  HK$ 132

  For reference only: Peking and Sichuan-style Twice-cooked Pork features pork belly, first boiled and then stir-fried. It is seasoned with garlic, ginger, and doubanjiang, offering a spicy and savory flavor profile. Typically served with steamed rice, this dish highlights the culinary traditions of northern and southwestern China.
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• Stir-fried Pork Jowl with Chives Flowers

  HK$ 132

  For reference only: Stir-fried pork jowl is cooked with chive flowers, garlic, and soy sauce. This dish features savory flavors and is typically served with steamed rice, highlighting its Chinese culinary roots.
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• Deep-fried Stuffed Tofu

  HK$ 132

  For ref only: Deep-fried mixture of mashed tofu and dace fish paste
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• Stir-fried Frog with XO Sauce

  HK$ 145
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• Lazy Shrimp

  HK$ 222

  For reference only: Lazy Shrimp features shrimp sautéed with garlic and butter, often served over rice or pasta. This dish highlights the natural sweetness of shrimp, complemented by a hint of lemon and fresh herbs.
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• Goose Intestines in Salted Black Beans and Chili Sauce

  HK$ 158

  For ref only: Goose intestines in salted black beans and chili sauce
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• Braised Sliced Abalone with Oyster Sauce

  HK$ 132

  For reference only: Braised sliced abalone is cooked slowly in oyster sauce, enhancing its umami flavor. Typically served with steamed rice, this dish highlights coastal culinary traditions.
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• Nun Loves Monk

  HK$ 172

  For reference only: Nun Loves Monk is a dish featuring sautéed vegetables and tofu, seasoned with soy sauce and garlic. It is typically served over rice, reflecting a blend of Buddhist culinary traditions.
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• Stir-fried Goose Intestines with Premium Soy Sauce

  HK$ 158

  For ref only: Stir-fried goose intestines with premium soy sauce
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• Stir-fried Razor Clams in Salted Black Beans and Chili Sauce

  HK$ 172

  For reference only: This dish features tender razor clams stir-fried in a savory salted black bean and chili sauce, offering a bold and slightly spicy flavor profile.
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• Stir-fried Razor Clams with Salted Black Beans and Chili Sauce (2 pcs)

  HK$ 158
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• Pork Trotter with Ginger and Salt

  HK$ 119

  For reference only: Pork trotter is simmered with ginger and salt, creating a savory dish. Typically served with rice, it is popular in Chinese cuisine, known for its rich flavor and tender texture.
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• Stirred Eel with Spring Onions

  HK$ 119

  For reference only: Stirred Eel with Spring Onions features eel sautéed with fresh spring onions and soy sauce. This dish is often served with rice, highlighting its savory and umami flavors, rooted in Chinese cuisine.
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• Stirred Fish Skin

  HK$ 132

  For reference only: Stirred Fish Skin features crispy fish skin sautéed with garlic, chili, and soy sauce. This dish is often served as a snack or appetizer, popular in Asian cuisine, highlighting umami flavors.
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• Signature Chicken

  from HK$ 198

  Spicy
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• Chilled Cucumber

  HK$ 92

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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• Signature Pork Trotter

  HK$ 119

  Spicy
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• Chilled Cuttlefish

  HK$ 132

  For reference only: Chilled cuttlefish features tender cuttlefish, blanched and served cold. It is often dressed with soy sauce, sesame oil, and garnished with scallions, making it a refreshing dish popular in Asian cuisine.
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• Chilled Bitter Melon

  HK$ 92
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• Chilled Marinated Assortment

  HK$ 132

  For reference only: Chilled Marinated Assortment features a variety of vegetables and proteins, marinated in vinegar and herbs. Typically served cold, it offers a refreshing taste and is popular in Mediterranean cuisine.
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• Chilled Sliced Whelk with Abalone Sauce

  HK$ 106

  For reference only: Chilled sliced whelk is served with abalone sauce, featuring a savory umami flavor. This dish is typically enjoyed cold, highlighting the oceanic taste of the whelk, often found in Asian cuisine.
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• Stirred Pork Ears with Spring Onions

  HK$ 119

  For reference only: Stirred Pork Ears with Spring Onions features tender pork ears sautéed with fresh spring onions. This dish combines savory and slightly tangy flavors, often seasoned with soy sauce and vinegar, and is typically served as a cold appetizer in Chinese cuisine.
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• Steamed Dalian Abalone in Rice Wine Sauce (8 Pieces)

  HK$ 264

  For reference only: Steamed Dalian abalone is cooked in rice wine sauce, enhancing its natural umami flavor. Served warm, it pairs well with steamed vegetables or rice, showcasing coastal Chinese cuisine.
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• Chilled Finless Eel

  HK$ 119

  For reference only: Chilled Finless Eel features marinated eel served cold, often accompanied by soy sauce and wasabi. This dish is popular in Japanese cuisine, highlighting the delicate flavor of the eel.
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• Chilled Four Vegetables

  HK$ 92
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• Deep-fried Pigeon (1 pc)

  HK$ 72

  For reference only: Deep-fried pigeon features marinated pigeon, seasoned and coated in flour, then deep-fried until crispy. Often served with a side of dipping sauce, this dish is popular in various cuisines, showcasing traditional cooking methods.
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• Signature Grilled Goose

  from HK$ 154

  For reference only: Signature Grilled Goose features marinated goose, grilled to achieve a smoky flavor. Typically served with seasonal vegetables and a rich sauce, this dish highlights traditional cooking methods from various culinary cultures.
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• Deep-fried Chicken

  from HK$ 198

  For ref only: Deep-fried battered chicken
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• Fried Egg with Bitter Melon

  HK$ 106

  For ref only: Fried egg with bitter melon
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• Fried Egg with Preserved Radish and Minced Pork

  HK$ 106

  For ref only: Fried egg with preserved radish and minced pork
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• Pan-fried Chinese Chives Dumplings

  HK$ 106

  For ref only: Savory and garlicky, these dumplings are bursting with flavor.

  #3 most liked
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• Oyster Omelette

  HK$ 119

  For reference only: Oyster omelette features fresh oysters mixed with eggs and starch, pan-fried until set. It is often served with a savory sauce and is popular in Taiwanese night markets.
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• Chicken Feet with Sand Ginger Powder

  HK$ 119

  For ref only: Braised chicken feet with sand ginger powder
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• Long Bean Omelette

  HK$ 106

  For reference only: Long Bean Omelette features beaten eggs mixed with sautéed long beans, often seasoned with salt and pepper. This dish is typically served as a side or main course in Southeast Asian cuisine, highlighting the fresh, earthy flavor of the beans.
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• Pan-fried Pork Patty with Salted Fish

  HK$ 132

  For ref only: Pan-fried pork patty with salted fish
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• Pan-fried Beancurd Sheet Rolls

  HK$ 119

  For reference only: Pan-fried beancurd sheet rolls are filled with vegetables and sometimes meat, then pan-fried until golden. They are often served with soy sauce or chili dip, popular in Asian cuisine.
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• Shrimp with Scrambled Egg

  HK$ 158

  For ref only:Savory shrimp and fluffy scrambled egg with a hint of umami.
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• Pan-fried Cuttlefish Cake

  HK$ 145

  For reference only: Pan-fried cuttlefish cake features minced cuttlefish mixed with flour and seasonings, shaped into cakes. These are pan-fried until golden brown, offering a savory flavor profile, often served with dipping sauces in Asian cuisine.

  Popular
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• Signature Twins

  HK$ 145

  For reference only: Signature Twins features two identical portions of grilled chicken marinated in garlic and herbs. Served with a side of roasted vegetables and a tangy dipping sauce, this dish highlights a balance of savory flavors and textures.
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• Grilled Oyster Omelette

  HK$ 119

  For reference only: Grilled Oyster Omelette features fresh oysters mixed with eggs, cooked on a hot grill. It is seasoned with soy sauce and served with a tangy chili sauce, popular in Southeast Asian cuisine.
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• Golden Brothers

  HK$ 172

  Pumpkin and cuttlefish paste
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• Deep-fried Marble Goby (1 pc)

  HK$ 462

  For reference only: Deep-fried Marble Goby features a whole fish, seasoned and deep-fried until crispy. Served with dipping sauce, it is popular in Southeast Asian cuisine, often enjoyed with rice.
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• Fish in Troubled Waters

  HK$ 308

  For reference only: Fish in Troubled Waters features fish fillets poached in a spicy broth with tomatoes, herbs, and spices. This dish is often served with rice or crusty bread, highlighting its coastal origins.
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• Shrimp with Garlic and Chili

  from HK$ 264

  For reference only: Shrimp with Garlic and Chili features sautéed shrimp cooked in olive oil with garlic and chili flakes. This dish offers a spicy and savory flavor profile, often served with crusty bread or over rice. It is popular in Mediterranean cuisine, highlighting fresh seafood and bold seasonings.
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• Spicy Sea Snails in Wine Sauce

  HK$ 198

  Spicy
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• Shrimp Balls in Soy Sauce

  from HK$ 264

  For reference only: Shrimp balls are made from minced shrimp, garlic, and ginger, shaped into small spheres. They are typically steamed or fried and served in a savory soy sauce, often accompanied by rice or vegetables. This dish is popular in various Asian cuisines, highlighting the umami flavor of seafood.
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• Deep-fried Shrimps with Salted Egg Yolk

  from HK$ 264

  For ref only: Deep-fried shrimps and stir-fried with salted egg yolk
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• Pan-fried Hiroshima Oysters in Soy Sauce (1 bucket)

  HK$ 185

  For reference only: Pan-fried Hiroshima oysters are cooked in soy sauce, enhancing their natural brininess. Served hot, they are often accompanied by lemon wedges for added zest. This dish highlights the coastal flavors of Hiroshima, Japan.
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• Poached Clams with Oil and Salt

  HK$ 158

  For ref only: Savory and briny, with a hint of sweetness.
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• Stir-fried Crab with Garlic and Chili

  HK$ 420

  For ref only: Stir-fried crab with garlic and chili
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• Stir-fried Mud Crab with Ginger and Spring Onion

  HK$ 420

  For reference only: This dish features tender mud crab stir-fried with aromatic ginger and spring onion, offering a savory and slightly spicy flavor with a succulent texture.
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• Shrimp with Spiced Salt

  from HK$ 264

  For reference only: Shrimp with Spiced Salt features shrimp seasoned with a blend of salt and spices. Typically stir-fried, it offers a savory flavor profile and is often served with rice or vegetables. This dish is popular in various Asian cuisines, highlighting bold seasoning techniques.
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• Pan-fried Threadfin (1 pc)

  HK$ 172
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• Steamed Fourfinger Threadfin (1 pc)

  HK$ 172
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• Stir-fried Hiroshima Oysters with Ginger and Scallion (1 bucket)

  HK$ 185

  For reference only: Stir-fried Hiroshima oysters are cooked with ginger and scallion, enhancing their briny flavor. This dish is typically served hot, often accompanied by rice or noodles, showcasing a regional specialty from Hiroshima, Japan.
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• Deep-fried Hiroshima Oysters (1 bucket)

  HK$ 185

  For reference only: Deep-fried Hiroshima oysters are coated in a seasoned batter and deep-fried until golden. Served with lemon wedges and dipping sauce, they highlight the briny flavor of fresh oysters from Hiroshima, Japan.
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• Salt Baked Sea Snail

  HK$ 198

  For reference only: Salt Baked Sea Snail features snails coated in salt and baked until tender. This dish highlights the natural briny flavor of the sea snails, often served with a side of dipping sauce. It is popular in coastal regions, showcasing local seafood traditions.
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• Spicy Clams in Wine Sauce

  HK$ 158

  Spicy
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• Salt Baked Sea Shrimp

  from HK$ 264

  For reference only: Salt Baked Sea Shrimp features fresh shrimp coated in salt and baked until tender. This cooking method enhances the natural sweetness of the shrimp, often served with lemon or dipping sauces, popular in coastal cuisines.
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• Braised Crab with Bitter Melon

  HK$ 420
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• Fish Head with Ginger and Spring Onion in Casserole (1 pc)

  HK$ 370

  For reference only: Fish head is simmered with ginger and spring onion in a clay pot. This dish features tender fish head, infused with aromatic flavors, typically served with steamed rice. Originating from Chinese cuisine, it highlights the use of fresh ingredients and traditional cooking methods.
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• Sizzling Seasonal Vegetables in Casserole

  HK$ 106

  For ref only: Sizzling seasonal vegetables seasoned with soy sauce
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• Mixed Vegetables with Dried Seafood in Casserole

  HK$ 132

  For ref only: Braised mixed vegetables and dried seafood in casserole
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• Dongjiang Tofu in Casserole

  HK$ 119

  For reference only: Dongjiang Tofu in Casserole features tofu, pork, and mushrooms simmered in a savory broth. This dish is typically served hot, showcasing flavors from soy sauce and garlic, reflecting Cantonese culinary traditions.
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• Chicken and Clams in Casserole

  HK$ 198

  For reference only: Chicken and Clams in Casserole features chicken pieces and clams baked with herbs and spices. This dish combines savory flavors with a hint of brininess, typically served with crusty bread. It reflects coastal culinary traditions, often enjoyed in seaside regions.
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• Braised Eggplant and Minced Pork in Casserole

  HK$ 132

  For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
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• Braised Fish Head in Casserole (1 pc)

  HK$ 370

  For reference only: Braised fish head is simmered in a savory broth with ginger, garlic, and soy sauce. Typically served in a casserole, it is accompanied by rice and garnished with scallions, showcasing a traditional Chinese cooking method.
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• Sizzling Roasted Pork Belly with Long Beans in Casserole

  HK$ 132

  For reference only: Sizzling roasted pork belly is served with long beans in a hot casserole. The pork is marinated, then roasted until crispy, while the long beans are sautéed, providing a savory contrast. This dish is popular in Asian cuisine, often enjoyed with rice.
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• Stir-fried Sliced Beef and Long Beans

  HK$ 132

  For reference only: Stir-fried sliced beef and long beans features tender beef and crisp long beans, quickly cooked in a hot wok. Seasoned with soy sauce and garlic, it is often served with steamed rice, showcasing a blend of savory and umami flavors. This dish is popular in various Asian cuisines, highlighting quick cooking techniques.
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• Satay Sliced Beef with Needle Mushrooms in Casserole

  HK$ 132

  For ref only: Stir-fried sliced beef with needle mushroom and satay sauce in casserole
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• Special Chicken Hot Pot

  from HK$ 198

  Spicy
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• Sizzling Chicken in Casserole

  from HK$ 198

  For ref only: Stir-fried chicken with onion, scallion and braised in casserole
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• Braised Tofu and Roasted Pork Belly with Shrimp Paste in Casserole

  HK$ 132

  For ref only: Braised tofu and roasted pork belly with shrimp paste in casserole
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• Braised Fuzzy Melon, Bean Thread Noodles and Dried Shrimps in Casserole

  HK$ 119

  For ref only: Savory and umami-packed casserole with tender melon, chewy noodles, and briny shrimps.
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• Braised Eel in Casserole

  HK$ 185

  For reference only: Braised eel is prepared by slow-cooking eel in a casserole with soy sauce, ginger, and garlic. This dish features a savory flavor profile and is often served with steamed rice, highlighting its origins in East Asian cuisine.
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• Sizzling Edible Frog in Casserole

  HK$ 145
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• Cured Meat with Clay Pot Rice

  HK$ 119

  For reference only: Cured meat is combined with rice cooked in a clay pot, creating a savory dish. The rice absorbs the flavors of the cured meat, often seasoned with soy sauce and scallions, and is typically served hot. This dish is popular in various Asian cuisines, showcasing traditional cooking methods.

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• Clay Pot Rice with Asian Swamp Eel

  HK$ 119

  For reference only: Clay Pot Rice with Asian Swamp Eel features rice cooked in a clay pot with tender swamp eel. The dish combines savory soy sauce, garlic, and scallions, often served with pickled vegetables for added flavor. Originating from Chinese cuisine, it highlights the traditional method of slow-cooking to enhance the rice's texture.
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• Coca-cola (Canned)

  HK$ 12

  For ref only: Canned carbonated sugary soft drink
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• Cream Soda (Canned)

  HK$ 12

  For ref only: Canned carbonated vanilla-flavored soft drink
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• Canned Coke Zero

  HK$ 12

  For ref only: Canned zero calories no sugar carbonated soft drink
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