Shing Kee Ra-men Dumpling

Most ordered right now

• 

  Stir-fried Seasonal Vegetables

  HK$ 118

• 

  17. Xiao Long Bao (4 pcs) with Dan Dan Soup Noodles Set

  HK$ 120

• 

  8. Ribs in Black Vinegar Set

  HK$ 125

Served with drink

• 1. Chili Sauce Chicken Set

  from HK$ 99

  Served with vegetables rice or soup noodles | Spicy
  
• 2. Shanghai Pork Chop Set

  from HK$ 99

  Served with vegetables rice or soup noodles
  
• 3. Braised Pork Belly in Brown Sauce Set

  from HK$ 108

  Served with vegetables rice or soup noodles
  
• 4. Twice-cooked Pork in Spicy Sauce Set

  from HK$ 108

  Can choose vegetables rice or soup noodles | Spicy
  
• 5. Stir-fried Green Soybean with Pickled Cabbage and Beancurd Sheet Set

  from HK$ 99

  Vegetarian | Served with vegetables rice or soup noodles
  
• 6.Sweet And Sour Pork Set

  from HK$ 118

  Vegetarian or meat (pork) | Served with vegetables rice or soup noodles | Spicy
  
• 7. Minced Pork and Eggplant in Sweet Bean Sauce Set

  from HK$ 99

  Vegetarian or meat (pork) | Served with vegetables rice or soup noodles
  
• 8. Ribs in Black Vinegar Set

  from HK$ 125

  Served with vegetables rice or soup noodles

  Popular
  
• 9. Stir-fried Shredded Eel with Yellow Chives Set

  from HK$ 130

  Served with vegetables rice or soup noodles
  
• 10. Shredded Chicken with Cold Noodles Set

  from HK$ 99

  Spicy
  
• 11. Dumpling with Dan Dan Soup Noodles Set

  from HK$ 99

  Spicy
  
• 12. Wonton with Dan Dan Soup Noodles Set

  from HK$ 99

  Spicy
  
• 15. Wonton with Hot and Sour Soup Noodles Set

  from HK$ 108

  Spicy
  
• 16. Dumpling with Hot and Sour Soup Noodles Set

  from HK$ 108

  Spicy
  
• 17. Xiao Long Bao (4 pcs) with Dan Dan Soup Noodles Set

  from HK$ 120

  Spicy

  Popular
  
• 18. Xiao Long Bao (4 pcs) with Hot and Sour Soup Noodles Set

  from HK$ 130

  Spicy
  
• 20. Steamed Crab Roe Xiao Long Bao (4 pcs) with Hot and Sour Soup Noodles

  from HK$ 148

  Served with drink
  
• 19. Steamed Crab Roe Xiao Long Bao (4 pcs) with Dan Dan Soup Noodles

  from HK$ 138

  Served with drink

• Hot and Sour Soup

  from HK$ 78

  Spicy
  
• Stewed Chicken Soup (Medium)

  HK$ 110

  For reference only: Stewed chicken soup features chicken simmered with vegetables and herbs. It offers a comforting, savory flavor, often served with rice or bread, popular in various cultures for its nourishing qualities.
  
• House Special Wonton Chicken Soup (Large)

  HK$ 298

  For reference only: House Special Wonton Chicken Soup features tender chicken, delicate wontons, and flavorful broth. It is typically served hot, garnished with green onions, and enjoyed as a comforting meal in Chinese cuisine.
  

• Abalone Sauce with Chicken Feet

  HK$ 128

  For reference only: Abalone sauce with chicken feet features braised chicken feet simmered in a rich abalone sauce. This dish combines umami flavors from the abalone with the tender texture of chicken feet, often served as a dim sum delicacy in Chinese cuisine.
  
• Cucumber with Minced Garlic

  HK$ 82

  For reference only: Cucumber with Minced Garlic features fresh cucumbers mixed with minced garlic, often seasoned with salt. This dish is typically served cold, providing a refreshing contrast to heavier meals, and is popular in various Asian cuisines.
  
• Tofu with Century Egg

  HK$ 96

  For reference only: Tofu with Century Egg features silken tofu topped with sliced century eggs. This dish combines the creamy texture of tofu with the rich, umami flavor of century eggs, often garnished with soy sauce and scallions. It is a popular dish in Chinese cuisine, served cold as an appetizer or side.
  
• Drunken Whole Chicken Wings (2 pcs)

  HK$ 78

  For reference only: Drunken Whole Chicken Wings are marinated in a blend of beer, soy sauce, and spices. They are deep-fried until crispy and served with a side of tangy dipping sauce, popular in Asian cuisine.
  
• Shanghai Pork Chop

  HK$ 78

  For reference only: Shanghai Pork Chop features marinated pork chops, pan-fried until golden. It is often served with rice and stir-fried vegetables, showcasing flavors of soy sauce and garlic, typical of Shanghai cuisine.
  
• Spiced Beef Shank

  HK$ 110

  For ref only: Braised beef shank with marinade sauce
  
• Crystal Meat

  HK$ 108

  For reference only: Crystal Meat features thinly sliced beef or pork, marinated, and cooked in a hot pot. It is often served with a variety of dipping sauces and fresh vegetables, highlighting flavors of soy and sesame. This dish is popular in Chinese cuisine, particularly in regions known for hot pot dining.
  
• Mung Bean Noodles with Shredded Chicken

  HK$ 96

  For reference only: Mung bean noodles stir-fried with shredded chicken, garlic, and soy sauce. Often garnished with scallions, this dish is popular in Asian cuisine.
  
• Jellyfish with Cucumber

  HK$ 108

  For reference only: Jellyfish with Cucumber features thinly sliced jellyfish and fresh cucumber, often dressed in soy sauce and sesame oil. This dish is typically served cold, offering a refreshing contrast in texture and flavor, popular in Asian cuisine.
  
• Mung Bean Noodles with Sliced Pork in Garlic Sauce

  HK$ 108

  For reference only: Mung bean noodles are stir-fried with sliced pork and tossed in a garlic sauce. This dish features savory flavors and is often garnished with green onions, served hot.
  
• Shredded Chicken with Sesame

  HK$ 148

  Spicy
  
• Tea-smoked Boneless Duck

  HK$ 268

  For reference only: Tea-smoked boneless duck features duck breast marinated in soy sauce, then smoked with tea leaves. The dish offers a unique smoky flavor, often served with steamed rice and vegetables, highlighting Chinese culinary traditions.
  
• Drunken Chicken (Regular)

  HK$ 138

  For ref only: Shanghainese cold dish, soaked chicken in rice wine
  
• Signature Chicken in Chili Sauce (Regular)

  HK$ 138

  Spicy
  
• South African Abalone with Goose Web

  HK$ 688

  For reference only: South African abalone is poached and served with goose web, featuring oceanic flavors. This dish highlights traditional coastal ingredients, often accompanied by a light sauce or garnish.
  
• Sea Cucumber with Shiitake Dried Mushroom

  HK$ 428

  For reference only: Sea cucumber is stir-fried with shiitake mushrooms, garlic, and soy sauce. This dish features umami flavors and is often served with steamed rice, highlighting its origins in Chinese cuisine.
  
• Peking Duck

  HK$ 228

  For reference only: Peking Duck features roasted duck with crispy skin, served with thin pancakes, hoisin sauce, and scallions. This traditional Chinese dish originates from Beijing and is often enjoyed during special occasions.
  

• Xiao Long Bao (4 pcs)

  HK$ 68

  For reference only: Xiao Long Bao are steamed dumplings filled with pork and savory broth. Typically served with soy sauce and vinegar, these Shanghai delicacies offer a burst of flavor in each bite.
  
• Steamed Crab Roe Xiao Long Bao (4 pcs)

  HK$ 108

  For reference only: Steamed Crab Roe Xiao Long Bao features delicate dumplings filled with crab roe and pork. These dumplings are steamed to perfection, served with a dipping sauce, and are a popular dish in Shanghai cuisine.
  
• Shanghai Steamed Silver Thread Bun

  HK$ 62

  For reference only: Shanghai Steamed Silver Thread Bun features a delicate dough filled with seasoned pork and scallions. Steamed to perfection, these buns are typically served with soy sauce for dipping, showcasing traditional Shanghai cuisine.
  
• Shanghai Deep-fried Silver Thread Bun

  HK$ 62

  For reference only: Shanghai Deep-fried Silver Thread Bun features a thin, crispy exterior filled with savory pork and scallions. These buns are deep-fried until golden and served with soy sauce for dipping, showcasing a popular street food from Shanghai.
  
• Vegetables Spring Roll

  HK$ 62

  For reference only: Vegetable spring rolls consist of thin rice paper filled with assorted vegetables, often including cabbage, carrots, and bean sprouts. They are typically deep-fried until crispy and served with dipping sauces, commonly in Asian cuisine.
  
• Pan-fried Vegetables Buns (3 pcs)

  HK$ 62

  For reference only: Pan-fried vegetable buns consist of a dough filled with mixed vegetables, pan-fried until golden. They are often served with soy sauce or chili oil for dipping, popular in Chinese cuisine.
  
• Pan-fried Minced Pork Dumplings (3 pcs)

  HK$ 62

  For reference only: Pan-fried minced pork dumplings feature ground pork wrapped in dough, pan-fried until golden. Served with soy sauce, these dumplings are popular in Chinese cuisine, often enjoyed as a snack or appetizer.
  
• Red Oil Wontons (6 pcs)

  HK$ 78

  Spicy
  
• Pan-fried Scallion Pastry

  HK$ 82

  For reference only: Pan-fried scallion pastry features layers of dough filled with chopped scallions. The dough is rolled, folded, and pan-fried until golden brown, creating a crispy exterior. This dish is often served with soy sauce for dipping and is popular in Chinese cuisine.
  
• Homemade Soup with Dumplings (8 pcs)

  HK$ 96

  For reference only: Homemade soup features a savory broth with tender dumplings made from flour and water. Typically served hot, this dish is comforting and often includes vegetables and herbs for added flavor.
  
• Homemade Soup with Wontons (8 pcs)

  HK$ 96

  For reference only: Homemade soup features delicate wontons filled with seasoned meat, simmered in a savory broth. Typically served hot, it offers comforting flavors and is popular in Chinese cuisine.
  
• Hot and Sour Soup with Dumplings (4 pcs)

  HK$ 110

  Spicy
  
• Hot and Sour Soup with Wontons (4 pcs)

  HK$ 110

  Spicy
  

• Stir-fried Green Soybean with Pickled Cabbage and Beancurd Sheet

  HK$ 118

  For reference only: Stir-fried green soybeans are combined with pickled cabbage and beancurd sheets. This dish features a savory and tangy flavor profile, often served as a side in Asian cuisine.
  
• Mapo Tofu

  HK$ 128

  Spicy
  
• Stewed Tofu with Crab Meat

  HK$ 368

  For reference only: Stewed Tofu with Crab Meat features soft tofu simmered with fresh crab meat in a savory broth. This dish combines umami flavors from the crab and soy sauce, often served with steamed rice. It is popular in Chinese cuisine, highlighting the delicate balance of seafood and tofu.
  
• Minced Pork and Eggplant in Sweet Bean Sauce

  HK$ 128

  For reference only: Minced pork and eggplant are stir-fried with sweet bean sauce, garlic, and ginger. This dish is typically served with steamed rice, offering a balance of savory and slightly sweet flavors. Originating from Chinese cuisine, it highlights the umami of fermented ingredients.
  
• Stir-fried Seasonal Vegetables

  HK$ 118

  For ref only: Stir-fried your choice of seasonal vegetable

  Popular
  
• Shanghai Twice Cooked Pork in Chili Sauce

  HK$ 138

  Spicy
  
• Twice Cooked Angus Cattle Beef in Chili Sauce

  HK$ 188

  Spicy
  
• Scrambled Egg White With Crab Meat

  HK$ 388

  For reference only: Scrambled egg whites are gently cooked with fresh crab meat, creating a light and savory dish. Often seasoned with salt and pepper, it is typically served with a side of toast or steamed vegetables, highlighting its coastal origins.
  
• Salt and Pepper Pork Ribs

  HK$ 158

  For reference only: Salt and Pepper Pork Ribs feature tender pork ribs seasoned with salt and black pepper. They are typically deep-fried or roasted, resulting in a crispy exterior and juicy meat, often served with lime wedges and a side of dipping sauce. This dish is popular in Chinese cuisine, particularly in Cantonese cooking.
  
• Braised Pork Ribs in Chinese Black Vinegar

  HK$ 158

  For reference only: Braised pork ribs are simmered in Chinese black vinegar, soy sauce, and spices. This dish features tender meat with a tangy, savory flavor, often served with steamed rice or vegetables. Originating from Chinese cuisine, it highlights the balance of sweet and sour elements.
  
• Sweet and Sour Sliced Fish

  HK$ 188

  For reference only: Sweet and Sour Sliced Fish features fish fillets, typically deep-fried, tossed in a tangy sauce made from vinegar, sugar, and ketchup. This dish is often served with bell peppers and pineapple, highlighting a balance of flavors, and is popular in Chinese cuisine.
  
• Steamed Channel Catfish with Aged Yellow Wine

  HK$ 188

  For reference only: Steamed Channel Catfish is prepared with aged yellow wine, enhancing its natural flavors. This dish features tender fish, often served with a side of vegetables, showcasing a delicate balance of umami and acidity. Originating from various Asian cuisines, it highlights the technique of steaming for a healthy preparation.
  
• Braised Minced Pork Ball in Brown Sauce

  HK$ 188

  For reference only: Braised minced pork balls are simmered in a savory brown sauce, featuring soy sauce and ginger. Typically served with rice, this dish is popular in Chinese cuisine, highlighting rich flavors and tender textures.
  
• Stir-fried Spring Onion with Angus Beef

  HK$ 188

  For reference only: Stir-fried spring onion with Angus beef features tender beef strips sautéed with fresh spring onions. This dish combines savory flavors with a hint of sweetness, often served with steamed rice. Originating from Chinese cuisine, it highlights the quality of Angus beef and the aromatic nature of spring onions.
  
• Stir-Fried Spring Onion With Lamb

  HK$ 228

  For reference only: Stir-fried spring onion with lamb features tender lamb slices quickly cooked with fresh spring onions. This dish combines savory flavors with a hint of sweetness, often seasoned with soy sauce and garlic, and is typically served with rice or noodles. Originating from Chinese cuisine, it highlights the balance of meat and vegetables.
  
• Boiled Fish with Pickled Cabbage and Chili

  HK$ 298

  Spicy
  
• Szechuan Poached Angus Beef with Chili Oil

  HK$ 298

  Spicy
  
• Szechuan Poached Sliced Fish with Chili Oil

  HK$ 298

  Spicy
  
• Fried Shredded Crispy Eel in Sweet Ginger Sauce

  HK$ 248

  For reference only: Fried shredded eel is cooked until crispy and tossed in a sweet ginger sauce. This dish features a balance of savory and sweet flavors, often served with steamed rice or vegetables, highlighting its Asian culinary roots.
  
• Stir-fried Shredded Eel with Yellow Chives

  HK$ 248

  For ref only: Savory and slightly sweet with a hint of smokiness. Tender eel and crispy chives make a perfect combination.
  
• Stir-fried River Shrimps

  HK$ 248

  For reference only: Stir-fried river shrimps are cooked with garlic, ginger, and vegetables in a hot wok. This dish features a savory flavor profile and is often served with steamed rice.
  
• Scrambled Egg White with Dried Scallop

  HK$ 228

  For reference only: Scrambled egg whites are gently cooked with dried scallops, creating a light and savory dish. Often served with steamed rice, it highlights the umami flavor of scallops, common in Chinese cuisine.
  
• Sweet and Sour Pork Chop

  HK$ 158

  For reference only: Sweet and Sour Pork Chop features pork chops marinated, fried, and coated in a tangy sauce. The dish combines vinegar, sugar, and soy sauce, often served with rice and vegetables, highlighting Chinese culinary traditions.
  

• Signature Dan Dan Noodles

  HK$ 92

  Spicy
  
• Crab Meat with Noodles

  HK$ 278

  For reference only: Crab meat with noodles features tender crab meat stir-fried with egg noodles, garlic, and soy sauce. This dish is often garnished with green onions and served with lime, highlighting its coastal origins.
  
• Shanghai Pork Chop with Dan Dan Noodles

  HK$ 118

  Spicy
  
• Hot and Sour Soup Noodles

  HK$ 98

  Spicy
  
• Dried Scallop with Abalone on Noodles

  HK$ 228

  For reference only: Dried scallops and abalone are simmered and served over noodles. This dish features umami flavors and is often garnished with green onions, reflecting Cantonese culinary traditions.
  
• Homemade Soy Bean Paste Noodles

  HK$ 108

  For reference only: Homemade soy bean paste noodles feature wheat noodles tossed in a savory soy bean paste. Typically served with vegetables and garnished with scallions, this dish originates from Chinese cuisine, highlighting umami flavors.
  
• Shredded Chicken with Cold Noodles

  HK$ 100

  Spicy
  
• Beef Shank with Cold Noodles

  HK$ 108

  Spicy
  

• Dried Scallop and Egg White Fried Rice

  HK$ 138

  For ref only: A Cantonese-style fried rice with dried scallops and egg white
  
• Shanghai Pork Chop with Vegetables Rice

  HK$ 99

  For reference only: Shanghai Pork Chop features marinated pork chops, pan-fried until golden, served with stir-fried vegetables and rice. This dish combines savory flavors with a hint of sweetness, reflecting Shanghai's culinary traditions.
  
• Crab Roe Seafood Fried Rice

  HK$ 228

  For reference only: Crab Roe Seafood Fried Rice features stir-fried rice with crab roe, shrimp, and vegetables. Seasoned with soy sauce and sesame oil, it is typically served with lime wedges for added freshness. This dish is popular in coastal regions where seafood is abundant.
  

• Egg White Almond Bird's Nest

  HK$ 198

  For reference only: . Egg White Almond Bird's Nest features egg whites and almond paste, steamed into delicate nests. This dish offers a subtle almond flavor and is often served as a dessert in Chinese cuisine.
  
• Egg White Stuffed with Red Bean Paste (5 pcs)

  HK$ 180

  For reference only: . Egg whites are steamed and filled with sweet red bean paste, creating a delicate dessert. Typically served warm, this dish is popular in East Asian cuisine.
  
• Glutinous Rice Ball in Ginger Tea

  HK$ 98

  For reference only: . Glutinous rice balls filled with sweet fillings, served in a warm ginger-infused syrup. This dish is popular in Chinese cuisine, especially during festivals, symbolizing reunion and harmony.
  
• Glutinous Rice Ball in Osmanthus Sweet Rice Wine Soup

  HK$ 108

  For reference only: . Glutinous rice balls filled with sweet fillings, served in osmanthus-flavored rice wine soup. This dish features a warm, fragrant broth and is often enjoyed during festivals in Chinese culture.