New Sharp Star Restaurant

惹味涼瓜魚肚炒蟹

期間限定

脆脆菠蘿生炒骨套餐

配白飯及汽水

特色魚香茄子套餐

配白飯及汽水

馳名粵式咖喱炆牛腩套餐

配白飯及汽水

時菜炒牛肉套餐

推薦 | 配白飯及汽水

招牌炭燒鵝

三蔥炒蟹糯米飯

酸甜話梅雞腳

For reference only: Sweet-and-sour plum sauce chicken feet served as a chilled appetizer. Bright, tangy, savory flavor with a tender, gelatinous texture.

包你齊齊撈起

For reference only, A chilled appetizer with a savory, tangy flavor, featuring crisp bites with a refreshing, light texture. Served as a cold snack.

雲南小泡椒豬腳

麵醬雞

For reference only: Tender chicken served with a rich, savory sauce, complemented by a smoky aroma from the traditional roasting method.

蒜香雞

砵仔頭抽雞

香妃切雞

鹹魚煎肉餅

For reference only, Crispy pan-fried pork patties with savory preserved fish flavor. Juicy and tender inside with a crunchy, golden crust.

避風塘茄子

For reference only: Stir-fried eggplant with a bold, savory, garlicky-chili flavor. Crisp-tender texture with a satisfyingly pungent, aromatic finish.

九層塔豬仔髀 (6隻)

For reference only, Savory, fragrant basil pork bites with a punchy, herbal aroma. Crispy on the outside and tender inside, offering a satisfying chew and bite.

鐵板三蔥魚卜

For reference only: This dish features tender fish cakes, grilled to perfection on a hot plate, delivering a savory and slightly crispy texture with a hint of scallion flavor.

鮮製砵仔焗魚腸

For reference only: Baked fish intestines with a savory, aromatic flavor and crisp, satisfying bite. Hot and tender inside, offering rich, slightly smoky texture.

酥炸小棠菜

脆皮炸大腸

蜜汁燒鱔球

招牌麗芋卷

海皇一品菜

For reference only: A premium seafood platter with an elegant presentation and fragrant aroma. Savory and lightly briny, it offers tender, delicately textured seafood.

蟹白黃金花

For reference only A luxurious, savory dish centered on crab white, known for its elegant, fragrant appeal. Silky and delicate in texture with a rich, refined taste.

秘製辣子牛腩筒

For reference only: This dish features tender beef brisket, infused with a spicy and aromatic sauce, delivering a savory and bold flavor profile with a rich texture.

蜜椒薯仔牛柳粒

For reference only: Peppercorn-sweet potato beef morsels in a savory-sweet style. Tender beef bites with lightly crisp potato texture for a rich, satisfying bite.

千頁乾坤豆腐

馳名鎮江骨

芥末骨

冰梅欖角骨

芥末牛柳粒

利星小炒皇

For reference only: Stir-fried vegetables with a savory, lightly tangy flavor. Crisp-tender textures make each bite refreshing and satisfying.

蒜蓉炒時蔬

For reference only Garlic-stir-fried vegetables with a savory, lightly aromatic flavor. Crisp-tender vegetables offer a fresh, satisfying bite.

金銀蛋時蔬

For reference only: Mixed vegetables in a savory, lightly creamy sauce with a smooth, tender bite. A refreshing, well-balanced dish highlighting vegetable flavors.

蒜子上湯時蔬

For reference only: A savory medley of seasonal vegetables, lightly sautéed in garlic-infused broth, offering a refreshing taste and tender texture.

菜心炒鮮牛肉

For reference only: Stir-fried fresh beef with crisp bok choy, offering a savory, lightly sweet flavor and tender, juicy texture. Clean, vegetable-forward and satisfying.

臘味炒芥蘭

For reference only Savory and lightly smoky Chinese sausage stir-fried with crisp broccoli greens. Bold, savory flavor with a tender-crisp texture.

雜錦大盤花菜

For reference only A colorful vegetable platter featuring cauliflower, offering a savory, lightly tangy taste with crisp-tender bite. Refreshingly light and satisfying.

雜菌扒時蔬

For reference only, A savory stir-fry of mixed mushrooms and vegetables, delivering earthy, lightly umami flavors. Crisp-tender textures make it satisfying and refreshing.

西蘭花帶子

For reference only Broccoli and scallops in a savory, lightly sweet sauce. Tender scallop bites with crisp-tender broccoli for a clean, satisfying texture.

西蘭花鮮魷

For reference only, Broccoli and fresh squid in a light vegetable-style dish with a savory, mildly oceanic flavor. Tender squid and crisp broccoli create a clean, satisfying texture.

蒜蓉蒸茄子

For reference only: This dish features tender eggplant steamed with a savory garlic sauce, offering a rich flavor and a silky texture.

琵琶至尊豆腐

For reference only, Supreme tofu dish with a savory, umami-rich flavor. Smooth tofu pairs with crisp vegetables for a satisfying, light texture.

三蝦上湯浸時蔬

清炒時蔬

椒絲腐乳時蔬

薑汁芥蘭

韭菜花炒鹹肉

涼瓜炒鮮牛肉

豉汁炒涼瓜

魚肚肉鬆浸勝瓜

石鍋玉子扒時菜

飛天菜煲

欖菜肉鬆四季豆

金菇瑤柱扒時蔬

豆豉鯪魚油麥菜

西蘭花蝦球

海鮮粒蒸勝瓜

油鹽水菜心

藕片炒鹹肉

鐵板蝦仁麻婆豆腐

金牌京都骨

For reference only: This dish features tender pork bones, offering a savory and rich flavor with a satisfying, hearty texture. Perfectly cooked for a delightful experience.

咕嚕蝦球

For reference only: Crispy, deep-fried shrimp balls with a tangy, savory sweet-sour flavor. Stir-fried with bold wok-char aroma for a juicy, crunchy texture.

菜脯肉鬆煎蛋

For reference only, Crispy pan-fried egg with savory pork floss. Intensely stir-fried, bold umami flavor with a satisfying tender, lightly crisp texture.

XO西芹腰果肉丁

For reference only: Stir-fried XO-seasoned celeriac and cashew meat-style bites with bold savory flavor. Crisp-tender texture with a rich, aromatic finish.

乾蔥爆豆豉雞

For reference only Savory chicken stir-fry with crispy beans and bold, tangy aromatics. Intense wok hei gives a lively, crisp-tender texture and rich flavor.

咕嚕雞球

For reference only: This dish features tender chicken balls stir-fried to perfection, offering a savory and slightly tangy flavor with a satisfying texture.

XO醬芥蘭苗爆大元貝

For reference only XO sauce stir-fried with broccoli shoots and large scallops, bold savory umami with a punchy wok hei aroma and tender, juicy bites.

酥炸西檸雞

粟米斑塊

翠塘豆腐

韭黃蝦仁炒蛋

涼瓜肉鬆煎蛋

脆脆生炒骨

涼瓜炒蛋白

乾隆生菜包

海皇豆腐羹

For reference only: A savory seafood tofu soup with a smooth, silky texture and light, comforting umami flavor. Warm and soothing like a classic bowl of seafood-style broth.

鹹蛋白菜肉片湯

For reference only: Savory salted-egg cabbage and pork slice soup, warm and comforting with a rich, gently creamy taste. Tender cabbage and meat slices create a soft, light texture.

粟米魚肚羹

西湖牛肉羹

川芎白芷魚雲湯

豆腐魚雲湯

芫茜皮蛋肉片湯

豉椒炒花甲

For reference only: This dish features tender clams stir-fried with savory black bean sauce, offering a delightful combination of umami flavors and a slightly chewy texture.

酥炸桶蠔

For reference only: Crispy deep-fried oyster with a savory, briny flavor. Crunchy outside and tender, juicy seafood texture in each bite.

冬陰功花甲大蜆湯

For reference only, Thai-style spicy-sour seafood clam soup with a bright, tangy flavor and tender clams. Served hot with a lightly savory broth.

石鍋茅椒蝦

For reference only: This dish features shrimp cooked in a stone pot, delivering a savory and slightly spicy flavor with a tender, succulent texture.

砵酒焗桶蠔

招牌三蔥桶蠔煲

荷葉籠仔海斑飯

胡椒味菜大蜆湯

辣酒煮花螺

香煎美極蝦

黃金鮮魷

油鹽水花甲

油鹽水九肚魚

酸辣渾蛋

黃金棒棒蝦

南乳粗齋煲

For reference only Savory braised vegetarian claypot of tofu, slow-cooked for rich umami flavor. Tender textures with a comforting, lightly thickened sauce.

八珍豆腐煲

For reference only: A hearty Chinese tofu clay-pot dish with a savory, gently rich flavor. Soft tofu simmers with aromatic greens for a comforting, tender texture.

回味雞煲 (半隻)

For reference only Braised chicken claypot with a rich, savory flavor and tender texture. Half portion served with claypot-cooked vegetables for a comforting bite.

薑蔥魚雲煲

梅菜扣肉煲

蒜子火腩大鱔煲

蘿蔔牛腩煲

咖喱牛腩煲

鹹魚肉碎豆腐煲

紅燒豆腐煲

八寶羅漢齋煲

魚香茄子煲

涼瓜排骨煲

沙嗲金菇肥牛煲

海味雜菜煲

啫啫滑雞煲

啫啫排骨煲

豉汁蒸大鱔

For reference only Steamed eel in black bean sauce, savory and rich, with a tender, moist texture. A gentle, aromatic flavor with delicate depth.

蒜蓉蒸鮮魷

For reference only Steamed fresh squid with garlicky flavor, savory and aromatic. Tender, lightly juicy texture with a clean, delicate finish.

川芎白芷蒸魚雲

For reference only: This dish features steamed fish infused with the aromatic flavors of Chuanxiong and Bai Zhi, offering a delicate and savory taste with a tender texture.

麵醬蒸魚雲

For reference only, Steamed fish with a savory noodle-mustard sauce. Tender, moist texture with rich umami flavors, served as a steamed main.

金針雲耳蒸雞

For reference only: Steamed chicken paired with tender golden needle mushrooms, offering a savory and delicate flavor profile with a moist, succulent texture.

北菇蒸雞

For reference only: Steamed chicken with shiitake mushrooms, savory and aromatic. Tender, moist texture with a light, comforting finish.

瑤柱肉鬆蒸水蛋

豉汁蒸魚雲

腐乳蒸雞

三色蒸水蛋

梅菜蒸肉餅

鹹蛋蒸肉餅

鹹魚蒸肉餅

福建炒飯

For reference only: Savory Fujian-style fried rice with a lightly smoky, well-seasoned flavor. Crisp, fluffy rice delivers a satisfying, lightly crunchy texture.

乾炒牛河

For reference only: Savory dry-fried beef rice noodles with rich, smoky flavor. Tender, slightly chewy noodles with hearty, satisfying texture.

揚州炒飯

For reference only: Yangzhou fried rice-style dish with savory, mildly fragrant flavors. Each bite is fluffy rice with a lightly crisp, stir-fried texture.

魚香茄子炆米

For reference only, Savory, slightly spicy Sichuan-style eggplant braised with rice noodles. Tender eggplant with rich, fragrant sauce and a comforting, filling bite.

肉絲炒麵

For reference only: Stir-fried noodles with shredded pork in a savory, slightly smoky flavor. Tasty and springy with a light, glossy texture.

招牌利星石鍋炒飯

菜遠牛腩煎米底

有錢佬炒飯

豉油皇炒麵

鮑汁乾燒伊麵

星洲炒米

金磚豆腐

For reference only, Golden brick tofu served as an appetizing snack, offering savory, gently crisp edges and a tender, smooth interior.

酒醉三俠

For reference only: Wine-marinated “Three Heroes” appetizer with a savory, lightly aromatic flavor and tender, slightly chewy texture. Bright and appetizing as a starter.

椒鹽雞軟骨

避風塘秋葵