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Mighty Vegetarian (Yuen Long)
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Most ordered right now
1651. 豉汁雞卷時菜
HK$ 91.8
HK$ 102
8012. 蜜椒薯仔牛肉粒
HK$ 90
HK$ 100
8885. 紅燒豆腐鮮竹
HK$ 86.4
HK$ 96
1605. 菠蘿咕嚕肉
HK$ 91.8
HK$ 102
1611. 欖角蜜糖烤叉燒
HK$ 91.8
HK$ 102
1601. 紅燒北菇豆腐
HK$ 86.4
HK$ 96
廚師推介
1651. 豉汁雞卷時菜
HK$ 91.8HK$ 102
Steamed chicken rolls with black bean sauce and seasonal vegetables, flavorful and savory.
6812. 咖喱薯仔魚蛋
HK$ 90HK$ 100
辣
6810. 咖喱薯仔羊腩
HK$ 90HK$ 100
辣
8012. 蜜椒薯仔牛肉粒
HK$ 90HK$ 100
辣
6076. XO粉絲大蝦
HK$ 90HK$ 100
辣
8073. 菠蘿咕嚕鴨片
HK$ 91.8HK$ 102
For reference only, Crispy pineapple sweet-and-sour duck slices in a glossy, tangy sauce. The dish is savory, fruity, and delightfully crunchy.
1611. 欖角蜜糖烤叉燒
HK$ 91.8HK$ 102
1605. 菠蘿咕嚕肉
HK$ 91.8HK$ 102
8016. 咕嚕猴頭菇
HK$ 106.2HK$ 118
1629. 金牌沙薑鹽焗雞
HK$ 91.8HK$ 102
8014. 蜜椒薯仔豬柳
HK$ 90HK$ 100
辣
6075. 沙嗲粉絲豬柳
HK$ 90HK$ 100
For reference only A savory satay-style pork tenderloin served with tender noodles, offering a rich, aromatic flavor and a satisfying, lightly chewy texture.
精美小菜
1961. 淮山雲耳百合冬菇
HK$ 90HK$ 100
For reference only: A dish featuring yam, cloud ear mushrooms, lilies, and shiitake mushrooms, stir-fried with soy sauce. It highlights earthy flavors and is often served as a side in Chinese cuisine.
1965. 淮山雲耳蠔仔
HK$ 90HK$ 100
For reference only: 淮山雲耳蠔仔 features yam, cloud ear mushrooms, and oysters, stir-fried with garlic and soy sauce. This dish highlights umami flavors and is typically served with rice, showcasing a blend of Chinese culinary traditions.
8021. 麻辣汁味菜炒蠔仔
HK$ 90HK$ 100
For reference only: Stir-fried oysters with spicy Sichuan sauce, featuring garlic, ginger, and chili. Served with rice.
1603. 麻婆豆腐
HK$ 86.4HK$ 96
辣
1806. 魚香茄子
HK$ 86.4HK$ 96
辣
1859. 醬爆牛丸時菜
HK$ 86.4HK$ 96
辣
1621. 粟米斑腩
HK$ 90HK$ 100
有蛋
8030. 蜜汁叉燒時菜
HK$ 100.8HK$ 112
For reference only: Honey-glazed char siu with seasonal vegetables features marinated pork, roasted until caramelized. Served with rice, it reflects Cantonese cuisine's balance of sweet and savory flavors.
8046. 菠蘿咕嚕魚柳
HK$ 90HK$ 100
有蛋
1915. 腰果百合西芹蝦仁
HK$ 86.4HK$ 96
For reference only: Stir-fried shrimp with cashews, lily bulbs, and celery. This dish features a balance of textures and flavors, often seasoned with soy sauce and garlic. It is typically served with rice, highlighting its origins in Chinese cuisine.
8321. 豬肉片扒時菜
HK$ 86.4HK$ 96
For reference only: Pork slices stir-fried with seasonal vegetables, seasoned with soy sauce and garlic. Served with rice, this dish highlights a balance of savory flavors and fresh produce, common in Chinese cuisine.
8885. 紅燒豆腐鮮竹
HK$ 86.4HK$ 96
For reference only: This dish features tender tofu and fresh bamboo shoots, offering a savory flavor profile with a delightful, silky texture.
8889. 豆腐火腩
HK$ 86.4HK$ 96
For reference only: This dish features tender tofu paired with savory roasted pork belly, offering a delightful contrast in texture and a rich flavor profile.
1613. 豉汁黃花魚
HK$ 95.4HK$ 106
For reference only: Black bean sauce yellow croaker fish in a delicate, savory style. Tender, softly textured fish offers a rich, slightly salty flavor.
1639. 松子糖醋黃花魚
HK$ 106.2HK$ 118
For reference only: Crispy, sweet-and-sour yellow croaker in a glossy sauce, served as an elegant side dish. Bright, savory flavors with a tender, flaky bite.
8315. 欖菜肉鬆四季豆
HK$ 90HK$ 100
1913. 四季豆雲耳炒靈芝菇
HK$ 90HK$ 100
8007. 南乳芋頭扣肉
HK$ 86.4HK$ 96
1862. 金菇蟹肉扒時菜
HK$ 86.4HK$ 96
天然食材精美小菜
6816. 豉汁涼瓜鰻魚
HK$ 86.4HK$ 96
For reference only Natural-ingredient appetizer featuring bitter melon with eel in a savory, lightly fermented black-bean sauce. Tender, succulent, and gently umami with a crisp bite.
1815. 豉汁南瓜鰻魚
HK$ 86.4HK$ 96
For reference only: Steamed eel with pumpkin in black bean sauce. This dish features tender eel and sweet pumpkin, seasoned with garlic and ginger, served with rice. Originating from Cantonese cuisine, it highlights umami flavors and is often enjoyed as a comforting meal.
8074. 麵醬枝竹豆腐
HK$ 86.4HK$ 96
For reference only: Mian Jiang Zhi Zhu Dou Fu features bamboo shoots and tofu in a savory sauce. The dish combines sautéed ingredients with soy sauce and garlic, served with rice or noodles, reflecting Chinese culinary traditions.
8032. 紅燒茄子猴頭菇
HK$ 106.2HK$ 118
For reference only: Braised eggplant and lion’s mane mushroom in a savory, slightly sweet sauce. Tender, rich, and satisfying as a refined side dish.
8863. 椰汁芋頭南瓜
HK$ 86.4HK$ 96
For reference only: Creamy coconut milk pumpkin and taro side dish with a subtly sweet, savory flavor. Smooth and comforting texture, served as an elegant natural starter.
6880. 椰汁南瓜鰻魚
HK$ 86.4HK$ 96
For reference only: Coconut pumpkin eel features eel cooked in coconut milk with pumpkin. It combines sweet and savory flavors, often served with rice, highlighting Southeast Asian culinary traditions.
1911. 鮮百合炒時菜
HK$ 86.4HK$ 96
For reference only: Stir-fried fresh lilies with seasonal vegetables, featuring garlic and soy sauce. This dish highlights the natural flavors of the ingredients and is commonly served as a side in Chinese cuisine.
1000. 羅漢上素
HK$ 86.4HK$ 96
For reference only: Luohanguan vegetarian—delicate natural-ingredient side dish with a refined, savory profile. Light and crisp-tender texture for a clean, satisfying bite.
1600. 千層扒時菜
HK$ 91.8HK$ 102
炸腐皮做
1850. 清炒時菜
HK$ 73.8HK$ 82
For reference only: 清炒時菜 features seasonal vegetables stir-fried in oil with garlic and soy sauce. This dish highlights the freshness of the vegetables, often served as a side in Chinese cuisine.
1852. 薑蓉炒時菜
HK$ 73.8HK$ 82
For reference only: Ginger stir-fried seasonal vegetables feature fresh vegetables sautéed with ginger for a light flavor. This dish highlights the natural taste of the vegetables, often served with rice in Chinese cuisine.
1868. 上湯鮮竹浸時菜
HK$ 86.4HK$ 96
For reference only: 上湯鮮竹浸時菜 features fresh seasonal vegetables and silky tofu, simmered in a rich broth. This Cantonese dish highlights umami flavors, often served as a light side to complement rice or noodles.
8886. 茄子鰻魚
HK$ 86.4HK$ 96
1010. 竹笙北菇時菜
HK$ 106.2HK$ 118
1601. 紅燒北菇豆腐
HK$ 86.4HK$ 96
1688. 豉汁豆腐鰻魚
HK$ 86.4HK$ 96
翅湯類
粟米豆腐羹
from HK$ 64.8HK$ 72
有蛋
老火湯
from HK$ 27HK$ 30
For reference only: 老火湯, or \slow-cooked soup,\ features a variety of meats and vegetables simmered for hours. This Cantonese dish emphasizes deep flavors, often seasoned with ginger and herbs, served hot as a comforting meal.
竹笙三絲翅
from HK$ 86.4HK$ 96
香炸類
1552. 香芋素仙班
HK$ 95.4HK$ 106
芋頭魚
1560. 酥炸鮮蝦雲吞 (8粒)
HK$ 86.4HK$ 96
For reference only: Crispy fried shrimp wontons feature shrimp wrapped in thin dough, deep-fried until golden. Served with dipping sauce, they are popular in Chinese cuisine, often enjoyed as appetizers.
1561. 酥炸鮮蝦雲吞 (4粒)
HK$ 45HK$ 50
有蛋
8040. 即炸春卷 (3條)
HK$ 38.7HK$ 43
各式飯類
1200. 羅漢上素飯
from HK$ 63HK$ 70
For reference only: This dish features a medley of rice topped with a variety of fresh vegetables, offering a savory and satisfying texture.
1201. 麻婆豆腐飯
from HK$ 63HK$ 70
辣
1202. 紅燒豆腐飯
from HK$ 63HK$ 70
For reference only: Red-braised tofu rice features tofu simmered in soy sauce, ginger, and garlic. Served over rice, it offers a savory flavor profile typical in Chinese cuisine.
1203. 鮮竹豆腐飯
from HK$ 63HK$ 70
For reference only: Fresh bamboo tofu rice features steamed rice topped with fresh bamboo shoots and tofu. This dish combines umami flavors from soy sauce and sesame oil, often served with vegetables for added texture. Originating from East Asian cuisine, it highlights the simplicity and freshness of its ingredients.
1206. 咕嚕排骨飯
from HK$ 63HK$ 70
有蛋
1209. 豆腐火腩飯
from HK$ 63HK$ 70
For reference only: This dish features tender tofu paired with succulent roasted pork, served over fluffy rice, offering a savory and satisfying experience.
1210. 粟米火腿豆腐飯
from HK$ 63HK$ 70
有蛋
1211. 魚香茄子飯
from HK$ 63HK$ 70
辣
1214. 時菜鰻魚飯
from HK$ 63HK$ 70
For reference only: This dish features tender eel served over fluffy rice, offering a savory flavor and a satisfying texture that delights the palate.
1220. 黑椒牛柳飯
from HK$ 63HK$ 70
辣
1223. 涼瓜鰻魚飯
from HK$ 63HK$ 70
For reference only: This dish features tender eel served over fluffy rice, offering a savory and slightly sweet flavor profile with a satisfying texture.
1230. 葡汁牛肉飯
from HK$ 63HK$ 70
有奶
1263. 豆腐斑腩飯
from HK$ 63HK$ 70
有蛋
1218. 豉汁南瓜排骨飯
from HK$ 63HK$ 70
For reference only: This dish features tender pork ribs cooked in a savory black bean sauce, served over fluffy rice with a hint of pumpkin sweetness.
1219. 金牌鹽焗雞飯
from HK$ 63HK$ 70
For reference only: Salt-baked chicken rice features tender chicken seasoned with salt, served over fragrant rice. This dish is popular in Chinese cuisine, often accompanied by soy sauce and fresh vegetables.
1224. 粟米鱈魚飯
from HK$ 63HK$ 70
有蛋
1228. 鮮茄鮮竹飯
from HK$ 63HK$ 70
For reference only: Fresh tomato and bamboo rice features steamed rice mixed with diced tomatoes and bamboo shoots. This dish is often seasoned with soy sauce and served with a side of vegetables, highlighting flavors from Chinese cuisine.
絲苗白飯 (1碗)
HK$ 9.9HK$ 11
For reference only: Silk rice is steamed white rice, often served as a base for various dishes. It pairs well with stir-fried vegetables, meats, or sauces, commonly found in Cantonese cuisine.
湯粉麵
淨雲吞
from HK$ 63HK$ 70
有蛋
雲吞湯生麵
from HK$ 63HK$ 70
有蛋
飲品
白豆漿
HK$ 19.8HK$ 22
凍
可樂
HK$ 9HK$ 10
凍
雪碧
HK$ 16.2HK$ 18
凍
芬達橙汁 (凍)
HK$ 13.5HK$ 15
For reference only, A refreshing orange soft drink with a cool, lightly sparkling finish. Smooth and tangy, with a chilled, slushy texture.
無糖可樂 (凍)
HK$ 13.5HK$ 15
忌廉 (凍)
HK$ 13.5HK$ 15
單點
525. 生雲吞 (12粒)
HK$ 54HK$ 60
急凍
咸蛋 (1隻)
HK$ 10.8HK$ 12
For reference only: Salted duck egg is a preserved egg made by curing duck eggs in brine. It has a rich, savory flavor and is often served with congee or rice, commonly enjoyed in Chinese cuisine.
