Prince Restaurant

Served with rice, soup and beverages

• Beef Tendon in Chinese Style

  HK$ 99

  Served with rice, soup and beverages
  

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• Pork Chop with Peking Sauce

  HK$ 89

  Served with rice, soup and beverages
  

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• Chicken with Lemon Sauce

  HK$ 89

  Served with rice, soup and beverages

  #1 most liked
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• Kung Pao Chicken

  HK$ 89

  For ref only: Sichuan stir-fried chicken cube, vegetable and chili
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• Spiced Salt Squid

  HK$ 89

  For ref only: Deep-fried squid with spiced salt
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• Spiced Salt Pork Jowl

  HK$ 89

  Served with rice, soup and beverages
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• Spiced Salt Chicken Wingette

  HK$ 89

  For ref only: Savory and spicy chicken wingettes with a burst of flavor in every bite.
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• Spiced Salt Chicken Chop

  HK$ 89

  Served with rice, soup and beverages
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• Satay Needle Mushroom and Sliced Beef Por

  HK$ 89

  Served with rice, soup and beverages
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Served with beverages

• Stir-fried Beef with Flat Rice Noodles

  HK$ 60

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
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• Stir-fried Pork Chop with Flat Rice Noodles

  HK$ 60

  For ref only:Savory and slightly sweet pork with chewy rice noodles.
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• Stir-fried Chicken Chop with Flat Rice Noodles

  HK$ 60

  For ref only: Stir-fried chicken chop with flat rice noodles
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• Stir-fried Sliced Meat with Flat Rice Noodles

  HK$ 60

  Served with beverages
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• Stir-fried Roasted BBQ Pork with Flat Rice Noodles

  HK$ 60

  Served with beverages
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• Stir-fried Beef with Rice Vermicelli

  HK$ 60

  Served with beverages
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• Stir-fried Pork Chop with Rice Vermicelli

  HK$ 60

  Served with beverages
  0
• Stir-fried Chicken Chop with Rice Vermicelli

  HK$ 60

  Served with beverages
  0
• Stir-fried Sliced Meat with Rice Vermicelli

  HK$ 60

  Served with beverages
  0
• Stir-fried Roasted BBQ Pork with Rice Vermicelli

  HK$ 60

  Served with beverages
  0
• Stir-fried Squid with Rice Vermicelli

  HK$ 60

  Served with beverages
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• Dongjiang Stir-fried Rice Vermicelli

  HK$ 60

  Served with beverages
  0
• Singapore Stir-fried Rice Vermicelli

  HK$ 60

  For ref only: Stir-fried rice vermicelli with meat and curry powder
  0
• Stir-fried Shredded Meat with Noodles

  HK$ 60

  Served with beverages

  #2 most liked
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• Stir-fried Noodles in Soy Sauce

  HK$ 60

  For ref only: Stir-fried noodle with shredded vegetable, seasoned with soy sauce
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• Stir-fried Cantonese Egg Noodles

  HK$ 60

  For ref only: Hong Kong style stir-fried cantonese egg noodles with soy sauce

  #4 most liked
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• Stir-fried 3 Shredded Toppings with Cantonese Egg Noodles

  HK$ 60

  Served with beverages
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• Stir-fried Beef with Instant Noodles

  HK$ 60

  Served with beverages
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• Stir-fried Satay Beef with Instant Noodles

  HK$ 60

  Served with beverages
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• Stir-fried Beef with Demae Ramen

  HK$ 61

  Served with beverages
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• Stir-fried Pork Chop with Demae Ramen

  HK$ 61

  Served with beverages
  0
• Stir-fried Chicken Chop with Demae Ramen

  HK$ 61

  Served with beverages
  0
• Stir-fried Shredded Beef Tendon with Demae Ramen

  HK$ 61

  Served with beverages
  0
• Stir-fried Beef with Udon

  HK$ 60

  For ref only: Savory and bold beef flavor with chewy udon noodles.
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• Stir-fried Pork Chop with Udon

  HK$ 60

  Served with beverages
  0
• Stir-fried Chicken Chop with Udon

  HK$ 60

  For ref only: Stir-fried chicken chop with udon
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• Stir-fried Mixed Grilled with Udon

  HK$ 60

  Served with beverages
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• Stir-fried Pork Jowl with Udon

  HK$ 60

  Served with beverages
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• Pork Chop with Udon in Black Pepper Sauce

  HK$ 60

  Served with beverages
  0
• Stir-fried Pork Jowl with Flat Rice Noodles

  HK$ 60

  Served with beverages
  0
• Stir-fried Squid with Flat Rice Noodles

  HK$ 60

  Served with beverages
  0
• Stir-fried Pork Jowl with Rice Vermicelli

  HK$ 60

  Served with beverages
  0
• Pork Chop with Cantonese Egg Noodles in Black Pepper Sauce

  HK$ 60

  Served with beverages
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• Beef with Cantonese Egg Noodles in Black Bean Sauce

  HK$ 60

  Served with beverages
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• Buddhist Delights with Cantonese Egg Noodles in Sauce

  HK$ 60

  Served with beverages
  0
• Stir-fried Chicken Wingette with Instant Noodles

  HK$ 60

  Served with beverages
  0
• Stir-fried Roasted BBQ Pork with Demae Ramen

  HK$ 61

  Served with beverages
  0
• Chicken Chop with Udon in Black Pepper Sauce

  HK$ 60

  Served with beverages
  0

Served with beverages

• Braised Eggplant and Shredded Pork Rice

  HK$ 59

  Served with beverages
  0
• Eggplant and Beef Rice

  HK$ 59

  Served with beverages

  #5 most liked
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• Pork Chop with Peking Sauce Rice

  HK$ 59

  Served with beverages
  0
• Stir-fried Spare Rib Rice

  HK$ 59

  Served with beverages
  0
• Squid with Black Bean Sauce Rice

  HK$ 59

  Served with beverages
  0
• Squid and Vegetables Rice

  HK$ 59

  Served with beverages
  0
• Squid and Bitter Melon Rice

  HK$ 59

  For ref only: Stir-fried squid with bitter melon, served with rice
  0

Served with beverages

• Sliced Beef and Sausage Rice

  from HK$ 60

  Served with beverages
  0
• Chicken Chop and Pork Chop Rice

  from HK$ 60

  Served with beverages
  0
• Grouper Belly and Luncheon Meat Rice

  from HK$ 60

  Served with beverages
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• Tom Yum Spaghetti

  HK$ 60

  Served with beverages
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• Beef Steak and Chicken Rice

  from HK$ 60

  Served with beverages
  0
• Beef Steak and Sausage Rice

  from HK$ 60

  Served with beverages
  0
• Chicken Chop and Luncheon Meat Rice

  from HK$ 60

  Served with beverages
  0
• Pork Chop and Chicken Wingette Rice

  from HK$ 60

  Served with beverages
  0
• Chicken Wingettes and Scrambled Egg with Ham Rice

  from HK$ 60

  Served with beverages
  0
• Grouper Belly and Chicken Chop Rice

  from HK$ 60

  Served with beverages

  #3 most liked
  0
• Grouper Belly and Sausage Rice

  from HK$ 60

  Served with beverages
  0

Served with beverages

• Shrimp and 2 Toppings Meatballs with Tom Yum Soup Rice

  HK$ 60

  Served with beverages
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• Seafood with Tom Yum Soup Rice

  HK$ 60

  Served with beverages
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• Lobster Balls with Tom yum Soup Rice

  HK$ 60

  Served with beverages
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• Oyster and Minced Meat with Tom Yum Soup Rice

  HK$ 60

  Served with beverages
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• Pork Liver and Dace Fish with Tom Yum Soup Rice

  HK$ 60

  Served with beverages
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• Beef and Clam with Tom Yum Soup Rice

  HK$ 60

  Served with beverages
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• Black Pepper Mushroom and Pork Meatballs with Tom Yum Soup Rice

  HK$ 60

  Served with beverages
  0
• Imitation Crab Sticks and Squid with Tom Yum Soup Rice

  HK$ 60

  Served with beverages
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Served with beverages

• Curry Beef Rice

  from HK$ 60

  For ref only: Braised beef in curry, with rice
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• Curry Beef Brisket Rice

  from HK$ 60

  For ref only: Braised beef brisket in curry, served with rice
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• Curry Pork Chop Rice

  from HK$ 60

  For ref only: Sauteed pork chop tossed in curry, served with rice
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• Curry Chicken Chop Rice

  from HK$ 60

  For ref only: Pan-fried chicken chop and tossed in curry sauce, with rice
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• Curry Grouper Belly Rice

  from HK$ 60

  For ref only: Deep-fried battered grouper belly, with curry sauce and rice
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• Curry Mixed Grilled Rice

  from HK$ 60

  Served with beverages
  0

Served with beverages

• Spiced Salt Pork Chop Rice

  HK$ 59

  For ref only: Deep-fried pork chop with spiced salt and rice
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• Spiced Salt Chicken Chop Rice

  HK$ 59

  For ref only: Rice with fried chicken chop seasoned by salt, pepper and chili
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• Spiced Salt Pork Jowl Rice

  HK$ 59

  Served with beverages
  0
• Spiced Salt Mixed Grilled Rice

  HK$ 59

  Served with beverages
  0
• Spiced Salt Squid Rice

  HK$ 59

  Served with beverages
  0

Served with rice, soup and beverages

• Corn and Grouper Fillet

  HK$ 84

  Served with rice, soup and beverages
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• Shrimp Scrambled Egg

  HK$ 89

  Served with rice, soup and beverages
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• Stir-fried Water Spinach and Beef with Shrimp Pasta

  HK$ 80

  Served with rice, soup and beverages
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• Stir-fried Water Spinach and Squid with Shrimp Pasta

  HK$ 80

  Served with rice, soup and beverages
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• Spicy Boiled Fish

  HK$ 88

  For ref only: Spicy Sichuan boiled fish with vegetable and chili
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• Stir-fried Dace Fish and Leafy Lettuce with Black Bean Sauce

  HK$ 80

  Served with rice, soup and beverages
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• Broccoli with Shrimp

  HK$ 89

  Served with rice, soup and beverages
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• Stir-fried Water Spinach and Sliced Meat with Shredded Chili

  HK$ 76

  Served with rice, soup and beverages
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Served with rice, soup and beverages

• Sizzling Pork Liver Pot

  HK$ 81

  Served with rice, soup and beverages
  0
• Curry Chicken Pot

  HK$ 81

  For ref only: Braised chicken with curry sauce in pot
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• Grass Carp with Scallion and Ginger Pot

  HK$ 81

  Served with rice, soup and beverages
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• Seafood and Mixed Vegetables Pot

  HK$ 81

  Served with rice, soup and beverages
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• Chinese Zucchini and Dried Shrimp Chinese Vermicelli Pot

  HK$ 81

  Served with rice, soup and beverages
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• Braised Eggplant and Shredded Pork Pot

  HK$ 81

  Served with rice, soup and beverages
  0

• Stir-fried Chinese Kale with Belacan

  HK$ 60

  For reference only: Stir-fried Chinese Kale with Belacan features Chinese kale sautéed with shrimp paste, garlic, and chili. This dish offers a savory and umami flavor profile, typically served as a side in Malaysian cuisine.
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• Stir-fried Chinese Kale with Ginger Sauce

  HK$ 47

  For reference only: Stir-fried Chinese kale is cooked with ginger sauce, featuring garlic and soy sauce. This dish highlights the natural flavors of the greens, often served with rice or as a side. It is popular in Chinese cuisine, showcasing simple yet effective cooking techniques.
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• Stir-fried Water Spinach with Belacan

  HK$ 60

  For reference only: Stir-fried water spinach is cooked with belacan, a fermented shrimp paste, and garlic. This dish features a savory and umami flavor profile, often served with rice as a side. It is popular in Southeast Asian cuisine, particularly in Malaysia and Indonesia.
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• Stir-fried Vegetables with Garlic

  HK$ 43

  For reference only: Stir-fried vegetables include bell peppers, broccoli, and carrots, sautéed with garlic. This dish features savory flavors and is often served with rice or noodles, popular in Asian cuisine.
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• Stir-fried Water Spinach with Fermented Tofu and Shredded Chili

  HK$ 43

  For reference only: Stir-fried water spinach is cooked with fermented tofu and shredded chili. This dish features a savory and slightly tangy flavor profile, often served with rice as a side. It is popular in Southeast Asian cuisine, highlighting the freshness of the greens.
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• Stir-fried Water Spinach with Shrimp Paste

  HK$ 43

  For reference only: Stir-fried water spinach is cooked with shrimp paste, garlic, and chili. This dish features a savory and umami flavor profile, often served with rice as a side. It is popular in Southeast Asian cuisine, particularly in countries like Thailand and Vietnam.
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• Stir-fried Pork Chop with Rice Vemicelli

  HK$ 47

  For reference only: Stir-fried pork chop is cooked with garlic and soy sauce, served over rice vermicelli. This dish features tender pork, fresh vegetables, and a savory sauce, often garnished with herbs. It is popular in Southeast Asian cuisine, offering a balance of flavors and textures.
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• Stir-fried Chinese Zucchini with Garlic

  HK$ 43

  For reference only: Stir-fried Chinese zucchini features sliced zucchini sautéed with garlic and soy sauce. This dish highlights the fresh, mild flavor of zucchini, often served as a side with rice or noodles.
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• Stir-fried Chinese Zucchini with Shrimp Paste

  HK$ 43

  For reference only: Stir-fried Chinese zucchini combines fresh zucchini and shrimp paste, sautéed for a savory flavor. This dish is typically served with rice, highlighting its origins in Chinese cuisine.
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• Stir-fried Lettuce with Fermented Tofu and Shredded Chili

  HK$ 43

  For reference only: Stir-fried lettuce is combined with fermented tofu and shredded chili. The dish features umami flavors from the tofu and a mild heat from the chili, typically served as a side in Chinese cuisine.
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• Vegetables and Garlic in Soup

  HK$ 47

  For reference only: A broth-based soup featuring assorted vegetables and garlic, simmered to enhance flavors. Typically served warm, it offers a comforting, nutritious option often enjoyed in various cultures.
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