Sweeties' Dessert

Most ordered right now.

• Liquid Centre Chocolate Fondant with Vanilla Ice Cream

  from HK$ 76

  For reference only: . Liquid centre chocolate fondant features a rich chocolate exterior with a molten center, baked until just set. Served warm alongside vanilla ice cream, it offers a contrast of temperatures and flavors.
  

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• Baked Apple Crumble (with Vanilla Ice Cream)

  from HK$ 67

  For reference only: . Baked apple crumble features baked apples topped with a crumbly mixture of flour, butter, and sugar. Served warm with vanilla ice cream, it combines sweet and tart flavors, often enjoyed as a dessert.
  

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• Sesame Dumplings in Ginger Sweet Soup (8 pcs.)

  from HK$ 40

  For reference only: . Sesame dumplings filled with sweet black sesame paste, served in warm ginger-infused syrup. This dish is a traditional Chinese dessert, often enjoyed during festivals and celebrations.
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• Bean Crud Sheet, Pearl Barley and Egg White Sweet Soup

  from HK$ 41

  For reference only: . Bean crud sheet is made from soybeans, often served in soups or stir-fries. It has a mild flavor and is commonly paired with vegetables or meats. Pearl barley and egg white sweet soup features pearl barley simmered with egg whites in a sweet broth. This dish is popular in Chinese cuisine, often enjoyed as a dessert or light meal.
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• Bread and Butter Pudding with Vanilla Ice Cream

  from HK$ 71

  For reference only: . Bread and butter pudding features layers of buttered bread, eggs, milk, and sugar, baked until set. Served warm with vanilla ice cream, it is a traditional British dessert.
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• Trio Dessert With Vanilla Ice Cream

  from HK$ 82

  Mini Liquid Centre Chocolate Fondant , Mini Apple Crumble and Mini Mango Custard Tart
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We will not provide any free cutlery.Please purchase if you need

• CUTLERY

  HK$ 1

  One set of cutlery
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• SET DINNER-JAPANESE CHICKEN CURRY UDON

  from HK$ 132

  The set menu includes salad, main course, Taiwanese-style drink, and today's dessert.
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• SET DINNER-UDON SALAD WITH SESAME PASTE

  HK$ 120

  The set meal includes salad, main course, Taiwanese drink, and today's dessert.
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• SET DINNER-SMOKED DUCK BREAST PASTA WITH FRESH TOMATO SAUCE AND CHEESE

  from HK$ 132

  The set meal includes salad, main course, Taiwanese drink, and today's dessert.
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• SET DINNER-MUSHROOM TUNA SPAGHETTI IN CREAM SAUCE

  from HK$ 119

  The set menu includes salad, main course, Taiwanese drink, and today's dessert.
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• Ham & Cheese Toast

  HK$ 45

  For reference only: A warm, toasty creation featuring savory ham and melted cheese, offering a satisfying crunch with each bite. Perfect for a light meal.
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• Cinnamon Apple Toast With Ice Cream

  HK$ 58
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• Nutella Banana Toast With Ice Cream

  HK$ 58
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• Smoked Duck Breast Pasta With Fresh Tomato Sauce

  HK$ 68

  For reference only: Smoked duck breast is sliced and served over pasta, topped with a fresh tomato sauce. The dish features savory duck flavors complemented by the acidity of ripe tomatoes, often garnished with herbs.
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• Udon Salad With Sesame Paste

  HK$ 58

  Cucumber, egg, ham, and crab stick with udon noodles.
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• MUSHROOM TUNA SPAGHETTI IN CREAM SAUCE

  HK$ 65

  MUSHROOM with TUNA SPAGHETTI IN CREAM SAUCE
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• Japanese Chicken Curry Udon

  HK$ 68

  For reference only: Japanese Chicken Curry Udon features thick udon noodles served in a rich curry broth. The dish combines tender chicken, onions, and carrots, simmered with curry spices, creating a comforting meal often garnished with green onions. It is a popular comfort food in Japan, enjoyed in casual dining settings.
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• Trio Dessert With Vanilla Ice Cream

  from HK$ 82

  Mini Liquid Centre Chocolate Fondant , Mini Apple Crumble and Mini Mango Custard Tart

  Popular
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• Liquid Centre Chocolate Fondant with Vanilla Ice Cream

  from HK$ 76

  For reference only: . Liquid centre chocolate fondant features a rich chocolate exterior with a molten center, baked until just set. Served warm alongside vanilla ice cream, it offers a contrast of temperatures and flavors.

  Popular
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• Bread and Butter Pudding with Vanilla Ice Cream

  from HK$ 71

  For reference only: . Bread and butter pudding features layers of buttered bread, eggs, milk, and sugar, baked until set. Served warm with vanilla ice cream, it is a traditional British dessert.

  Popular
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• Baked Apple Crumble (with Vanilla Ice Cream)

  from HK$ 67

  For reference only: . Baked apple crumble features baked apples topped with a crumbly mixture of flour, butter, and sugar. Served warm with vanilla ice cream, it combines sweet and tart flavors, often enjoyed as a dessert.

  Popular
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• Baked Lemon Tart (with Vanilla Ice Cream)

  from HK$ 66

  For reference only: . A baked lemon tart features a buttery crust filled with tangy lemon custard, served with vanilla ice cream. This dessert balances citrus acidity with creamy sweetness, often enjoyed as a refreshing finish to meals.
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• Ho Fan

  from HK$ 64

  Fresh fruit, Cocont Noodles, Nata de coco, Pearl Tapioca in Coconut milk
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• Coconut Noodles with Mango and Pomelo Sago Syrup

  from HK$ 64

  For reference only: . Coconut noodles are tossed with fresh mango and pomelo, drizzled with sweet sago syrup. This dish combines tropical flavors and textures, often served chilled as a refreshing dessert.
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• Big Tasty

  from HK$ 64

  Fresh Fruit, Grass Jelly, Propping Bobo, Trio Coco Jelly, Pomelo, Nata De Coco in Mango Coconut Juice

  #3 most liked
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• Sweeties

  from HK$ 61

  Vanilla Ice Cream, Red Beans, Sago, Herb Jelly, Nata De Coco and Pearl Tapioca
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• Banana and Mango Mix

  from HK$ 50

  Banana, Mango, Pearl Tapioca, Basil Seed in Mango Coconut Juice
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• Aloe Vera with Fresh Fruit

  HK$ 50

  For reference only: . Aloe vera is combined with assorted fresh fruits, creating a refreshing and hydrating dish. Typically served chilled, it offers a balance of sweet and slightly tangy flavors, often enjoyed as a light dessert or snack.
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• Mango and Pomelo Sago Syrup

  from HK$ 50

  For reference only: . Mango and Pomelo Sago Syrup features sago pearls, fresh mango, and pomelo in coconut milk. This dessert combines sweet and tangy flavors, served chilled for a refreshing treat.

  #1 most liked
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• Mango Angel

  from HK$ 64

  Mango Ice Cream, Mango, Mango Pudding, Coconut Noodles in Mango Coconut Juice
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• Mango Lover

  from HK$ 64

  Mango Ice Cream, Mango, Pearls Tapioca , Seaweed Ball, Nata De Coco in Mango Juice
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• Mango Coconut Rolls

  from HK$ 54

  For reference only: . Mango Coconut Rolls consist of fresh mango slices wrapped in rice paper with shredded coconut. They are typically served with a sweet dipping sauce, highlighting tropical flavors.
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• Mango and Pomelo Sago Syrup In Mango Juice

  from HK$ 52

  For reference only: . Mango and pomelo sago syrup combines fresh mango juice, sago pearls, and pomelo segments. This dessert features a sweet and tangy flavor profile, served chilled for a refreshing experience.
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• Grass Jelly With Mango And Pearl Tapioca & Trio Coco Jelly In Mango Juice

  from HK$ 65

  Grass Jelly with Taro Balls, Almond Bean Curd in Brown Sugar Syrup
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• Mixed Grass Jelly In Brown Sugar

  HK$ 68

  Taro/Sweet Potato Balls, Sesame Sweet Dumplings, Pearl Tapioca,Aloe Vera
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• Mixed Grass Jelly In Ginger Soup

  HK$ 68

  Taro/Sweet Potato Balls, Mixed Beans, Pearl Tapioca, Brown Sugar Jelly
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• Grass Jelly With Taro/Sweet Potato Balls & Red Bean In Coconut Sago Syrup With Green Tea Ice Cream

  HK$ 65

  For reference only: . Grass jelly is served with taro and sweet potato balls, red beans, and coconut sago syrup. This dessert features a balance of textures and flavors, complemented by green tea ice cream.
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• Grass Jelly With Nata De Coco And Mochi In Coconut Sago Syrup

  from HK$ 54

  For reference only: . Grass jelly is combined with nata de coco and mochi, served in coconut sago syrup. This dessert features a mix of textures and flavors, often enjoyed chilled. It is popular in Southeast Asian cuisine.
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• Grass Jelly In Coconut Milk

  from HK$ 58

  Pearl Topioca, Aloe Vera, Mochi
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• Grass Jelly In Brown Sugar & Evaporated Milk

  from HK$ 58

  Pearl Tapioca,Brown Sugar Jelly,Evaporated milk
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• Red Beans Grass Jelly In Sweet Cream

  from HK$ 58

  Pearl Tapioca, Nata De Coco, Sweet Cream
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• Pick Your Own Grass Jelly!

  from HK$ 30

  You can choose your own topping
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• Mixed Almond Bean Curd

  HK$ 68

  Fresh Fruit, Pearls Tapioca, Trio Coco Jelly, Aloe Vera, Seaweed Ball, Pomelp in Mango Juice
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• Almond Bean Curd With Mango, Pearl Tapioca and Aloe Vera

  from HK$ 61

  For reference only: . Almond bean curd is served with sweet mango, chewy pearl tapioca, and refreshing aloe vera. This dessert features a smooth texture and a balance of flavors, often enjoyed chilled.
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• Almond Bean Curd With Mango and Pomelo Sago Syrup

  from HK$ 61

  For reference only: . Almond bean curd is served with mango and pomelo in a sweet sago syrup. This dessert features a smooth texture and a balance of fruity flavors, often enjoyed chilled.
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• Almond Bean Curd With Fresh Fruit and Mochi

  from HK$ 56

  For reference only: . Almond bean curd is a silky dessert made from almond milk, served with fresh fruit and mochi. It features a subtle almond flavor, often sweetened, and is typically enjoyed chilled.
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• Almond Bean Curd With Fresh Fruit and Aloe Vera

  from HK$ 56

  For reference only: . Almond bean curd is made from almond milk, served chilled with fresh fruit and aloe vera. This dish features a subtle nutty flavor, often sweetened with syrup, and is popular in Asian cuisine.
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• Almond Bean Curd with Fresh Fruit in Coconut Sago Syrup

  from HK$ 56

  For reference only: . Almond bean curd is served with fresh fruit and drizzled in coconut sago syrup. This dessert features a balance of nutty and sweet flavors, often enjoyed chilled.
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• Almond Bean Curd, Nata De Coco, Red Bean In Coconut Sago Syrup

  from HK$ 54

  For reference only: . Almond Bean Curd features silky tofu made from almond milk, served chilled with syrup. It offers a subtle nutty flavor and is often enjoyed as a dessert in East Asian cuisine. \n \n Nata De Coco is a chewy coconut gel made from fermented coconut water, often served in desserts. It has a mild coconut flavor and is commonly used in fruit salads and drinks. \n \n Red Bean In Coconut Sago Syrup combines sweet red beans and sago pearls in a coconut syrup. This dessert is popular in Southeast Asia, providing a creamy texture and sweet flavor profile.
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• Almond Bean Curd With Aloe Vera and Pearl Tapioca

  from HK$ 47

  For reference only: . Almond bean curd is combined with aloe vera and pearl tapioca, served chilled. This dessert features a subtle almond flavor, complemented by the chewy texture of tapioca and refreshing aloe vera.
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• Almond Beancurd With Glass Jelly

  from HK$ 45

  For reference only: . Almond beancurd is a smooth dessert made from almond milk and soy milk, served with glass jelly. It features a subtle almond flavor and is often garnished with fruit or syrup.
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• Almond Bean Curd With Mango, Aloe Vera & Taro/Sweet Balls

  HK$ 68

  For reference only: . Almond bean curd features silky tofu made from almond milk, served with mango, aloe vera, and sweet taro balls. This dessert combines creamy, fruity, and chewy textures, often enjoyed chilled.
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• Grass Jelly With Taro/Sweet Potato Balls, Almond Bean Curd In Brown Sugar Syrup

  HK$ 65

  For reference only: . Grass jelly is served with chewy taro and sweet potato balls, topped with brown sugar syrup. This dessert combines herbal flavors with a sweet, syrupy finish, often enjoyed chilled.
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• Coconut Sago Syrup

  from HK$ 35

  For reference only: . Coconut Sago Syrup features sago pearls cooked in coconut milk, creating a sweet, creamy dessert. It is often served chilled, garnished with fresh fruit or pandan leaves.
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• Fresh Fruit with Sago

  from HK$ 65

  Choose 1 kind of fresh fruit juice & 2 kinds of supplement
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• Mango and Banana Pancake With Crisps

  from HK$ 53

  Mango, Banana, Crisps
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• Mango Pancake

  from HK$ 47

  For ref only: Hong Kong dessert made with mango and cream wrapped with crepe
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• Banana Pancake

  from HK$ 40

  For ref only: Dessert of pancake topped with banana slices and syrup
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• Caramel and Custard Pudding

  HK$ 47

  For reference only: . Caramel and Custard Pudding features a smooth custard base topped with a rich caramel sauce. It is baked gently in a water bath, creating a creamy texture and balanced sweetness. Typically served chilled, this dessert is popular in various cultures, often enjoyed as a comforting treat.
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• Mango Pudding

  HK$ 45

  For ref only: Cold mango pudding, usually served with evaporated milk

  #2 most liked
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• Banana Split

  from HK$ 68

  Vanilla Ice Cream, Chocolate Ice Cream, Mango Ice Cream
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• Green Tea Sundee

  from HK$ 66

  Green Tea Ice Cream, Red Bean, Pearl Tapioca, Mochi
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• Black and White

  from HK$ 66

  Chocolate Ice Cream , Vanilla Ice Cream , Pearl Tapioca , Mochi , Crisps
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• Miss Chocolate

  from HK$ 66

  Chocolate Ice Cream , Chocolate Pudding , Chocolate Truffle , Cookies , Coco Pops , Chocolate Sauce
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• White Angel

  from HK$ 66

  Vanilla Ice Cream , Custard Pudding , Crunchy Sugar , Caramel Sauce
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• Bean Crud Sheet, Pearl Barley and Egg White Sweet Soup

  from HK$ 41

  For reference only: . Bean crud sheet is made from soybeans, often served in soups or stir-fries. It has a mild flavor and is commonly paired with vegetables or meats. Pearl barley and egg white sweet soup features pearl barley simmered with egg whites in a sweet broth. This dish is popular in Chinese cuisine, often enjoyed as a dessert or light meal.

  Popular
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• Sesame Dumplings in Ginger Sweet Soup (8 pcs.)

  from HK$ 40

  For reference only: . Sesame dumplings filled with sweet black sesame paste, served in warm ginger-infused syrup. This dish is a traditional Chinese dessert, often enjoyed during festivals and celebrations.

  Popular
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• Bean Curd Sheet , Pearl Barley and Egg Sweet Soup

  from HK$ 38

  For reference only: . Bean curd sheet, pearl barley, and egg sweet soup combines soft bean curd, chewy barley, and beaten eggs in a sweet broth. This dish is often served warm and is popular in Chinese cuisine for its comforting qualities.
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• Coconut Sago Syrup With Egg White and Sesame Dumplings (2 Pcs.)

  from HK$ 41

  For reference only: . Coconut sago syrup features tapioca pearls cooked in coconut milk, served with egg white and sesame dumplings. This dish combines sweet and nutty flavors, often enjoyed as a dessert in Southeast Asian cuisine.
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• Cookies and Cream Mike Shake

  HK$ 50

  Oreo, Vanilla Ice Cream, Crisps, Milk
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• Caramel Mikeshake

  HK$ 48

  Vanilla Ice Cream , Crunchy Sugar , Caramel Jelly
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• Fresh Fruits Yakult

  HK$ 47

  Select Fresh Fruit
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• Pineapple Soda

  HK$ 47

  For ref only: Pineapple juice mixed with soda water
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• Mango Soda

  HK$ 47

  For ref only: Mango juice with soda water
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• Pineapple Soda

  HK$ 48

  For ref only: Pineapple juice mixed with soda water
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• Citron Honey Soda

  HK$ 45
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• Red Bean Coconut Syrup With Vanilla Ice Cream

  HK$ 50

  For reference only A sweet, creamy specialty drink featuring red bean coconut syrup over vanilla ice cream. Rich, comforting, and subtly refreshing with a smooth, velvety texture.
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• Ichiban

  HK$ 50

  Chocolate Ice Cream , Banana , Mike , Marshmallow
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• C9

  HK$ 50

  Vanilla Ice Cream , Cream Soda , Milk , Trio Coco Jelly
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• Black Milk Tea with Wheat Germ

  from HK$ 35

  Select Black Tea and Green Tea - Flavor, Milk Tea - Flavor
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• Black Tea

  from HK$ 35

  For ref only: Black tea
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• Black Milk Tea with Pearl Tapioca

  from HK$ 35

  Select Toppings, Milk Tea Flavor, Black Tea and Green Tea Flavor
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• Milk Tea

  from HK$ 35

  Tea drink made from black tea and milk
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• Green Milk Tea with Pearl Tapioca

  from HK$ 35

  Select Milk Tea, Black Tea, Green Tea
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• Green Tea

  from HK$ 35

  For ref only: Green tea
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• Ginger Tea

  from HK$ 35

  For ref only: Beverage made from boiled water with ginger
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