Seafood

Hong Kong

Sun Kam Yuen

Name: Sun Kam Yuen
Address: Stall 1-5, 2/F, Tai Kok Tsui Municipal Services Building, 63 Fuk Tsun Street, Tai Kok Tsui, Hong Kong, X, HK
Price range: $$$
Rating: 4.9

Available deals

Exquisite Dishes | Meat

Deep-fried Pork Intestines
HK$ 112
For ref only: Crispy and savory with a hint of spice.
Deep-fried Pork Trotter with Fermented Red Beancurd
HK$ 112
For reference only: Deep-fried pork trotter is marinated in fermented red beancurd, then deep-fried until crispy. This dish features savory and umami flavors, often served with a side of dipping sauce, popular in Chinese cuisine.
Stir-fried Beef Short Ribs in Black Pepper Sauce
HK$ 128
For reference only: Stir-fried beef short ribs are marinated in black pepper sauce, then quickly cooked over high heat. This dish features tender meat with a spicy, savory flavor, often served with steamed rice or vegetables.
Beef Tenderloin in Chinese Style
HK$ 128
For ref only: Stir-fried beef tenderloin with sweet and sour sauce
Beef Tenderloin in Black Pepper Sauce
HK$ 128
For ref only: Beef tenderloin in black pepper sauce
Deep-fried Chicken with Lemon Sauce
HK$ 108
For ref only: Deep-fried batter-coated chicken pieces with the lemon-glaze sauce
Sweet and Sour Chicken with Pineapple
HK$ 108
For ref only: Deep-fried chicken, tossed in sweet and sour sauce, with pineapple
Deep-fried Chicken Cartilage with Spiced Salt
HK$ 108
For ref only: Deep-fried chicken cartilage with spiced salt
Deep-fried Frog with Spiced Salt
HK$ 135
For reference only: Deep-fried frog legs are seasoned with spiced salt, offering a crispy texture and savory flavor. Typically served with lime wedges, this dish is popular in various Asian cuisines.
Deep-fried Frog
HK$ 135
For reference only: Deep-fried frog features frog legs coated in seasoned batter and deep-fried until crispy. Commonly served with dipping sauces, this dish is popular in various cuisines, particularly in Southern United States and Asian regions.
Signature Stir-fry
HK$ 128
For ref only: Stir-fried assorted ingredients, seasoned with XO sauce
Popular
Peking Pork Ribs
HK$ 108
For ref only: Sauteed pork ribs with onion, sweet and sour sauce
Steamed Pork Patty with Salted Egg
HK$ 105
For ref only: Steamed tender pork patty with salted egg
Steamed Pork Patty with Squid
HK$ 105
For ref only: Steamed tender pork patty with diced squid
Steamed Pork Patty with Salted Fish
HK$ 105
For ref only: Steamed tender pork patty with salted fish
Chinese Marinated Pig Tripe
HK$ 115
For reference only: Chinese Marinated Pig Tripe features tender tripe marinated in soy sauce, garlic, and spices. Typically served cold, it is a popular dish in Chinese cuisine, often enjoyed as an appetizer or side dish.
Stir-Fried Pork Ribs with Black Bean Sauce
HK$ 90
For reference only: Stir-fried pork ribs are cooked with fermented black beans, garlic, and ginger. This dish features savory and umami flavors, typically served with steamed rice and vegetables, popular in Chinese cuisine.
Deep Fried Pork Ribs in Spiced Salt
HK$ 97
For reference only: Deep fried pork ribs are seasoned with spiced salt, creating a savory and crispy exterior. Typically served as a snack or appetizer, they are popular in various Asian cuisines.
上湯魚肚勝瓜
HK$ 125
For reference only: Shark fin melon soup features fish maw and winter melon simmered in a clear broth. This Cantonese dish highlights umami flavors, often served as a luxurious starter in banquets.
叉燒涼瓜炒蛋
HK$ 105
For reference only: Char siu stir-fried bitter melon with eggs features marinated char siu pork, bitter melon, and scrambled eggs. This dish combines savory and slightly bitter flavors, often served with rice or noodles, reflecting Cantonese cuisine.
芥辣牛柳粒
HK$ 128
For reference only: Beef strips stir-fried with mustard, garlic, and soy sauce. Served with rice or noodles, this dish originates from Chinese cuisine.
腰果炒肉丁
HK$ 105
For reference only: Stir-fried diced meat with cashews, bell peppers, and soy sauce. This dish features a savory flavor profile and is commonly served with rice, originating from Chinese cuisine.
椒鹽骨
HK$ 105
豬扒骨
椒鹽脆皮豆腐
HK$ 105
For reference only: Crispy tofu is coated in a blend of salt and pepper, then deep-fried until golden. This dish is often served with fresh herbs and chili for added flavor, showcasing a popular Chinese cooking technique.
Sweet and Sour Pork Ribs with Pineapple
HK$ 108
For ref only: Deep-fried pork ribs stir-fried with sweet and sour sauce and pineapple
Popular
Diced Beef Tenderloin and Potato in Black Pepper Honey Sauce
HK$ 128
For ref only: Diced beef tenderloin and potato in black pepper honey sauce
Popular
Deep Fried Dace Fish Balls with Clam Sauce
HK$ 120
For ref only: Deep fried dace fish balls with clam sauce
Deep-fried Beef Short Ribs with Spiced Salt
HK$ 128
For ref only: Deep-fried beef short ribs with spiced salt
Three Stuffed Treasures
HK$ 115
For ref only: Local street food, dace fish paste stuffed in assorted ingredients
Steamed Pork Patty with Squid and Salted Egg
HK$ 105
For reference only: Steamed pork patty combines minced pork, squid, and salted egg, seasoned with garlic and pepper. This dish is typically served with rice, showcasing flavors from Southeast Asian cuisine.
荔芋扣肉
HK$ 105
For reference only: Braised pork belly with taro features layers of tender pork and creamy taro. Slow-cooked in soy sauce and spices, it is served with rice, highlighting flavors of umami and sweetness. This dish is popular in Chinese cuisine, particularly in southern regions.
豉椒鵝腸
HK$ 105
For reference only: This dish features tender goose intestines stir-fried with black bean and chili, offering a savory and slightly spicy flavor with a satisfying texture.

Chongqing Numbing Spicy Chicken Pot

Sichuan Spicy Boiled Pig Tripe
HK$ 110
For reference only: Sichuan Spicy Boiled Pig Tripe features boiled tripe seasoned with Sichuan peppercorns and chili oil. This dish is served hot, often accompanied by rice, and showcases the bold flavors of Sichuan cuisine.
Sichuan Spicy Boiled Fish
HK$ 168
For ref only: Spicy Sichuan boiled fish with vegetable and chili
Sichuan Spicy Boiled Sliced Beef
HK$ 168
For reference only: Sichuan Spicy Boiled Sliced Beef features thinly sliced beef boiled in a spicy broth. It is seasoned with Sichuan peppercorns, chili oil, and garlic, served with vegetables and rice. This dish originates from Sichuan province, known for its bold flavors and numbing spice.
麻辣水煮肥牛
HK$ 188
For reference only: Mala Shuizhu Feiniu features thinly sliced beef cooked in a spicy broth with Sichuan peppercorns. It is typically served with vegetables and a side of rice, highlighting the bold flavors of Sichuan cuisine.
重慶麻辣雞煲 (1隻)
HK$ 270
For reference only: This Chongqing Numbing Spicy Chicken Pot features tender chicken in a bold, spicy broth, delivering a savory and numbing flavor with a hearty texture.
重慶麻辣雞煲 (半隻)
HK$ 176
For reference only: Chongqing Spicy Chicken Pot features chicken pieces cooked with Sichuan peppercorns and chili peppers. This dish is typically served in a hot pot style, accompanied by vegetables and dipping sauces, highlighting the bold flavors of Sichuan cuisine.

Seafood

Deep-fried Cuttlefish Lips with Spiced Salt
HK$ 128
For ref only: Deep-fried cuttlefish lips with spiced salt
Scrambled Egg with Shrimp
HK$ 110
For ref only: Tender scrambled egg and shrimp
Stir-fried Prawns with Cashews
HK$ 120
For reference only: Stir-fried prawns are cooked with cashews, bell peppers, and soy sauce. This dish features a savory and slightly nutty flavor, often served with steamed rice. Originating from Chinese cuisine, it highlights the balance of protein and crunch.
Deep-fried Squid with Spiced Salt
HK$ 128
For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
Popular
Steamed Grass Carp with Preserved Vegetables
from HK$ 98
For ref only: Steamed grass carp with preserved vegetables
Deep-fried Bombay Duck with Spiced Salt
HK$ 128
For ref only: Deep-fried bombay duck with spiced salt
Deep-fried Chinese Noodlefish with Spiced Salt
HK$ 128
For ref only: Deep-fried chinese noodlefish with spiced salt
Steamed Grass Carp (Regular Size)
HK$ 98
For reference only: Steamed grass carp features tender fish fillets, seasoned with ginger and scallions. It is typically served with soy sauce and rice, highlighting its delicate flavor. This dish is popular in Chinese cuisine, often enjoyed for its health benefits.
Deep-fried Marble Goby
HK$ 160
For reference only: Deep-fried Marble Goby features whole fish seasoned and deep-fried until crispy. Commonly served with dipping sauce, it is popular in Southeast Asian cuisine, highlighting fresh seafood flavors.
Steamed Eel in Black Bean Sauce
HK$ 168
For ref only: Steamed eel in black bean sauce
Popular
Baked Crab with Ginger and Scallion (1 pc)
HK$ 275
Stir-Fried Crab with Garlic and Chili (1 pc)
Poached Prawns
from HK$ 110
For reference only: Poached prawns are cooked gently in simmering water or broth, preserving their delicate texture. Typically served chilled with cocktail sauce or lemon, they are popular in seafood dishes and appetizers.
Poached Sea Prawns
from HK$ 160
For reference only: Poached sea prawns are cooked gently in simmering water or broth. They are often served chilled with cocktail sauce or lemon wedges, highlighting their natural sweetness. This dish is popular in coastal regions and is often enjoyed as an appetizer.
Pan-fried Sea Prawns with Premium Soy Sauce
from HK$ 160
For reference only: Pan-fried sea prawns are cooked in premium soy sauce, enhancing their natural umami flavor. Typically served with steamed rice, this dish highlights Asian culinary techniques and is popular in coastal regions.
Boiling Clam in Salty Oil
HK$ 100
For reference only: Boiling clam in salty oil features fresh clams simmered in a blend of salt and oil. This dish highlights the natural brininess of the clams, often served with crusty bread for dipping. It is popular in coastal regions, showcasing simple yet effective cooking techniques.
Sauteed Clam with Black Bean Sauce
HK$ 100
For ref only:Savory and umami-rich black bean sauce perfectly complements the tender and juicy sauteed clams.
Popular
Steamed Sea Shrimp with Minced Garlic
from HK$ 160
For reference only: Steamed sea shrimp are cooked with minced garlic, enhancing their natural sweetness. Typically served with a dipping sauce, this dish highlights coastal flavors and is popular in Asian cuisine.
Steamed Bullhead in Soy Sauce
HK$ 120
For ref only: Steamed bullhead in soy sauce
Deep-fried Garoupa Fillets with Sweet Corn Sauce
HK$ 130
For ref only: Crispy and succulent garoupa fillets paired with a sweet corn sauce bursting with flavor.
蒜蓉蒸開邊海蝦
HK$ 155
For reference only: Steamed prawns with garlic offer a savory and succulent flavor, complemented by a tender texture that highlights the freshness of the seafood.
油泡鮮魷
HK$ 125
For reference only: Oil-fried fresh squid features tender squid pieces, deep-fried until golden. Served with dipping sauce, it is a popular street food in Chinese coastal regions.
Steamed Grass Carp (Half)
HK$ 185
For reference only: Steamed Grass Carp features whole fish seasoned with ginger and scallions, gently steamed to retain moisture. Typically served with soy sauce and rice, this dish highlights traditional Chinese cooking techniques and flavors.
Braised Butterfish with Bitter Melon
HK$ 165
For reference only: Braised butterfish is cooked slowly with bitter melon, soy sauce, and garlic. This dish features a balance of savory and slightly bitter flavors, often served with steamed rice. It is popular in Asian cuisine, highlighting the use of fresh ingredients and traditional cooking techniques.

Exquisite Casserole Dishes

Sizzling Frog in Casserole
HK$ 138
For ref only: Sizzling frog with ginger and scallion in casserole
Sizzling Chicken in Casserole
HK$ 110
For ref only: Stir-fried chicken with onion, scallion and braised in casserole
Satay Sliced Beef with Needle Mushrooms in Casserole
HK$ 138
For ref only: Stir-fried sliced beef with needle mushroom and satay sauce in casserole
Goose Intestine with Ginger and Scallion in Casserole
HK$ 97
For reference only: Goose intestine is simmered with ginger and scallions in a casserole. This dish features savory flavors and is often served with rice, highlighting its roots in Chinese cuisine.
Braised Tofu with Eight Treasures in Casserole
HK$ 108
For reference only: Braised tofu is cooked in a casserole with eight treasures, including mushrooms, chestnuts, and vegetables. This dish features savory flavors from soy sauce and is typically served with rice, highlighting its Chinese culinary roots.
Preserved Vegetable and Pork Belly Pot
HK$ 108
For ref only: Braised pork belly with preserved mustard greens in casserole
Fish Head Pot with Ginger and Scallion
HK$ 118
For ref only: Fish head pot with ginger and scallion
Satay Beef and Bean Thread Noodles in Casserole
HK$ 108
For ref only: Satay beef with bean thread noodles in casserole
Braised Roasted Pork Belly with Beancurd Sheet and Tofu
HK$ 108
For ref only: Braised roasted pork belly with beancurd sheet and tofu in pot
Spicy Eggplants with Minced Pork in Clay Pot
HK$ 108
For ref only: Spicy braised eggplant and minced pork in clay pot
Braised Grouper Fillet in Casserole
HK$ 118
For ref only: Braised grouper fillet in casserole
鹹魚雞粒豆腐煲
HK$ 105
For reference only: This savory casserole features tender chicken and salted fish, complemented by soft tofu, creating a comforting and hearty dish.
南乳粗齋煲
HK$ 95
For reference only: 南乳粗齋煲 features fermented red bean curd, mixed vegetables, and mushrooms, simmered together. This Cantonese dish combines savory and umami flavors, often served with rice or noodles.
粉絲蝦煲
HK$ 135
For reference only: 粉絲蝦煲 features shrimp cooked with glass noodles in a savory broth. This dish combines garlic, ginger, and soy sauce, often served with vegetables, highlighting flavors from Chinese cuisine.
啫啫排骨煲
HK$ 110
For reference only: 啫啫排骨煲 features tender pork ribs simmered in a clay pot with soy sauce, garlic, and ginger. This Cantonese dish is often served with steamed rice, highlighting its savory flavors and rich broth.

Exquisite Dishes | Vegetables

Stir-fried Vegetables with Beef
HK$ 108
For reference only: Stir-fried vegetables with beef features thinly sliced beef and assorted vegetables, quickly cooked in a hot wok. Seasoned with soy sauce and garlic, it is often served with rice or noodles, showcasing Asian culinary traditions.
Stir-fried Sliced Fish with Broccoli
HK$ 140
For ref only: Stir-fried sliced fish fillet with broccoli
Braised Tofu
HK$ 90
For ref only: Braised pan-fried tofu slices in soy sauce and sugar
Braised Vegetables with Tofu and Beancurd Sticks
HK$ 108
For reference only: Braised vegetables, tofu, and beancurd sticks are simmered in a savory sauce. This dish features a mix of seasonal vegetables, providing a balance of textures and flavors, often served with rice or noodles. Originating from Asian cuisine, it highlights the umami of soy sauce and the heartiness of tofu.
Choy Sum in Broth
HK$ 100
For ref only: Boiled choy sum in broth
Scrambled Eggs with Bitter Melon
HK$ 100
For reference only: Scrambled eggs mixed with sautéed bitter melon create a savory dish. Commonly enjoyed in Asian cuisine, it balances the eggs' richness with the melon’s distinct bitterness.
Squid with Broccoli
HK$ 108
For ref only: Stir-fried squid with broccoli
姜蔥炒牛肉
HK$ 105
For reference only: Ginger scallion beef features stir-fried beef with ginger and scallions. It offers savory flavors and is typically served with rice. This dish is popular in Chinese cuisine.
Broccoli with Sliced Whelk in Abalone Sauce
HK$ 138
For reference only: Broccoli is stir-fried with sliced whelk and coated in abalone sauce. This dish features umami flavors and is often served as a side in Chinese cuisine.
Stir-fried Bitter Melon with Frog
HK$ 120
For reference only: Stir-fried bitter melon with frog features sliced bitter melon and frog legs, sautéed with garlic and soy sauce. This dish offers a unique combination of earthy and slightly bitter flavors, often served with steamed rice in Chinese cuisine.
Steamed Beef Omasum with Scallion and Ginger Sauce
HK$ 108
For ref only: Steamed beef omasum with scallion and ginger sauce
茄子牛仔骨
HK$ 130
For reference only: Tender beef short ribs paired with savory eggplant, creating a rich and satisfying dish with a delightful texture.

Chicken and Goose

Chicken with Scallion Oil
from HK$ 130
For reference only: Chicken with Scallion Oil features poached or steamed chicken drizzled with fragrant scallion-infused oil. This dish highlights the savory flavor of scallions and is often served with rice or noodles, popular in Chinese cuisine.
Salt Baked Chicken
from HK$ 130
For ref only: Baked chicken rubbed by salt, sand ginger powder and white pepper
Boiled Chicken with Vegetables
from HK$ 130
For reference only: Boiled chicken with vegetables features chicken simmered with carrots, celery, and onions. This dish offers a light, savory flavor and is often served with broth or as a base for soups. It is a common comfort food in various cultures, emphasizing simplicity and nourishment.
Roasted Goose
from HK$ 143
For ref only: Roasted goose
Poached Chicken
from HK$ 130
For ref only: Cantonese-style poached chicken, flavored with ginger and scallion
Chinese Marinated Goose Webs and Wings
HK$ 110
For reference only: Chinese Marinated Goose Webs and Wings feature goose parts marinated in soy sauce, ginger, and garlic. Typically braised or steamed, they are served with rice or noodles, showcasing traditional Chinese flavors.
Salted Chicken Feet
HK$ 110
For reference only: Salted chicken feet are simmered in a brine of soy sauce, spices, and garlic. Commonly served as a snack or appetizer in Chinese cuisine, they offer a savory flavor and chewy texture.
Sichuan Mouthwatering Chicken
from HK$ 143
For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine

Vegetables

Steamed Angled Luffa with Chopped Garlic
HK$ 94
For reference only: This dish features tender steamed angled luffa, enhanced by the savory notes of chopped garlic, offering a refreshing and light texture.
Steamed Eggplant with Mashed Garlic
HK$ 94
For ref only: Savory garlic flavor complements tender steamed eggplant.
Stir-fried Choy Sum with Minced Garlic
HK$ 70
Poached Choy Sum
Chinese Lettuce with Minced Garlic
HK$ 70
麵醬唐生菜
Water Spinach in Belacan
HK$ 80
For reference only: This dish features water spinach stir-fried in a savory belacan sauce, offering a rich, umami flavor and a tender yet crisp texture.
Stir-fried Baby Bok Choy with Minced Garlic
HK$ 70
For ref only: Stir-fried baby bok choy with minced garlic
Stir-fried Water Spinach and Beef with Shrimp Paste
HK$ 105
For reference only: This dish features tender beef stir-fried with vibrant water spinach, enhanced by a savory shrimp paste, creating a flavorful and satisfying experience.
Water Spinach with Shrimp Paste
HK$ 70
For reference only: This dish features tender water spinach, enhanced by a savory shrimp paste, offering a unique umami flavor and a satisfying texture.
Sauteed Water Spinach in Fermented Tofu
HK$ 70
For ref only: Sauteed water spinach in fermented tofu
Squid and Celery
HK$ 105
For ref only:Savory and slightly sweet, with a hint of saltiness. Tender and juicy squid pairs perfectly with crunchy celery.
Stir-fried Chinese Kale with Minced Salted Fish
HK$ 80
For ref only: Savory and umami-packed, with a hint of saltiness from the fish. Tender and slightly crunchy texture.
Stir-fried Chinese Kale
HK$ 70
Stir-fried Chinese Kale with Ginger Juice
Squid with Winter Melon
HK$ 105
For ref only: Boiled soup of wintern melon & squid
Vegetables and Squid with Rice
HK$ 105
For reference only: A savory dish featuring tender squid and fresh vegetables served over fluffy rice, offering a delightful combination of textures and flavors.
蒜蓉油麥菜
HK$ 70
For reference only: This dish features tender oil wheat vegetables sautéed with garlic, offering a savory and refreshing taste with a crisp texture.
豆豉鯪魚唐生菜
HK$ 105
For reference only: This dish features tender lettuce wrapped around savory fermented black bean mackerel, offering a refreshing and slightly tangy flavor profile.
椒絲腐乳唐生菜
HK$ 70
For reference only: This dish features tender lettuce paired with a savory and slightly spicy fermented bean curd, offering a refreshing and unique texture.
蝦醬通菜鮮魷
HK$ 105
For reference only: This dish features tender water spinach stir-fried with fresh squid, delivering a savory and slightly briny flavor with a crisp texture.
Stir-fried Spinach with Minced Garlic
HK$ 70
涼瓜炒蛋
HK$ 98
蒜蓉芥菜膽
HK$ 85
Boiled Angled Luffa in Oil and Salt Water
HK$ 80
For reference only: Tender boiled angled luffa, lightly seasoned with oil and salt, offers a savory flavor and a refreshing, crisp texture.
Stir-fried Beef with Chinese Kale
HK$ 105
For ref only: Stir-fried beef with chinese kale
Stir-fried Water Spinch and Sliced Pork
HK$ 105
For reference only: This dish features tender sliced pork stir-fried with vibrant water spinach, offering a savory flavor and a satisfying texture.
Sauteed Bitter Melon in Black Bean Sauce
HK$ 70
For ref only: Sauteed bitter melon in black bean sauce
薑汁芥蘭
HK$ 70
For reference only: This dish features tender broccoli rabe, lightly sautéed with ginger for a savory and refreshing flavor, offering a crisp texture.
椒絲腐乳炒通菜牛肉
HK$ 105
For reference only: This dish features tender beef stir-fried with water spinach, enhanced by the savory and slightly spicy flavor of fermented bean curd. The texture is crisp and satisfying.
金銀蛋白菜
HK$ 95
For reference only: This dish features tender vegetables paired with rich golden and silver eggs, offering a savory and satisfying texture.
金銀蛋豆苗
HK$ 103
For reference only: This dish features tender pea shoots paired with golden and silver eggs, offering a savory flavor and a delicate texture.
Stir-fried Pea Shoots with Minced Garlic
HK$ 88
涼瓜牛肉
HK$ 105
蒜蓉莧菜
HK$ 70
金銀蛋莧菜
HK$ 95