Duplicate - [4MDW92] The Ground Kitchen

24-Month Aged Parma Ham with Mozzarella Cheese and Melon

For reference only A savory, lightly sweet starter featuring 24-month aged Parma ham with creamy mozzarella and juicy melon. Smooth and tender with a refreshing, balanced bite.

Soup of the Day

For ref only: Soup of the day

Chicken and Pomelo Salad with Tamarindus Sauce

Scallop Tartare with Squid Ink Crisps, Lemongrass and Passionfruit Sauce

Beef Carpaccio with White Truffle Oil and Honey Mustard

Blue Mussel in White Wine Cream Sauce

Pan-seared Foie Gras with Caramelised Onions and Blueberries Balsamic

Baked French Style Boston Lobster

Mushroom Risotto in White Truffle Oil

For reference only: Creamy risotto infused with the earthy flavor of mushrooms, enhanced by the luxurious aroma of white truffle oil, offering a rich and comforting experience.

Homemade Fettuccine with New Zealand Clams in Garlic Sauce

For reference only: This dish features homemade fettuccine paired with tender New Zealand clams, enveloped in a savory garlic sauce that enhances its rich, comforting texture.

Norwegian Salmon Confit with Mixed Vegetables Soup

For reference only: This dish features tender Norwegian salmon, gently cooked to preserve its rich flavor, served in a savory broth with a medley of mixed vegetables.

Duck Leg Confit with Sauerkraut, Potatoes and Root Vegetables

For reference only: Tender duck leg confit served with tangy sauerkraut, hearty potatoes, and root vegetables, offering a savory and satisfying experience.

Slow-cooked Spanish Iberico Pork with Stir-fried Bacon and Pea in House's Special Gravy

For reference only: Tender slow-cooked Iberico pork paired with savory stir-fried bacon and fresh peas, all enveloped in a rich, flavorful gravy.

Pan-fried New Zealand Lamb Rack with Mashed Potato and Root Vegetables in House Special Gravy

For reference only: Enjoy tender pan-fried New Zealand lamb rack, complemented by creamy mashed potatoes and root vegetables, all drizzled with a rich house special gravy.

Slow-cooked U.S Black Angus Tenderloin with Fried Mushroom, Beetroot Puree and Kale in House Special Gravy

8 Oz

Slow-cooked U.S Prime Rib Eye with Fried Mushroom, Beetroot Puree and Kale in House Special Gravy

14 Oz

Roasted Vegetables and Radishes

For reference only Roasted vegetables and radishes offer a savory, lightly peppery flavor with caramelized edges. Tender bites with a crisp-tender snap make this side bright and satisfying.

24-Month Aged Parma Ham

Fresh Rocket Salad with Balsamic Vinegar

Duck Fat Deep-fried Potato

Black Truffle Mashed Potato

Creme Brulee

For ref only:Rich, creamy custard with a caramelized sugar topping. Decadent dessert with a hint of vanilla.

Earl Grey Cheesecake