EI Shokuya (Kwun Tong)

Most ordered right now

• 

  三文魚刺身

  HK$ 55

• 

  角切魚生飯

  HK$ 85

• 

  三文魚手卷 (1件)

  HK$ 26

• 三文魚刺身

  from HK$ 55

  For reference only, Fresh salmon sashimi served raw and delicate. Clean, subtly sweet flavor with a smooth, silky texture.

  Popular
  
• 八爪魚刺身 (4片)

  HK$ 40

  For reference only: Tender octopus sashimi served in thin slices, offering a refreshing and subtly briny taste with a smooth texture.
  
• 赤貝刺身 (4片)

  HK$ 55

  For reference only: Sliced akagai sashimi offers a delicate, slightly sweet flavor with a tender texture, showcasing the freshness of the primary ingredient.
  
• 墨魚刺身 (4片)

  HK$ 40
  
• 北寄貝刺身 (4片)

  HK$ 40
  
• 虎蝦刺身 (4隻)

  HK$ 40
  
• 原隻甜蝦刺身 (6隻)

  HK$ 88
  
• 帶子刺身 (4隻)

  HK$ 88
  
• 油甘魚刺身 (4片)

  HK$ 88
  
• 劍魚腩刺身 (4片)

  HK$ 88
  
• 吞拿魚腩刺身 (4片)

  HK$ 98
  
• 磯煮鮑魚刺身 (1隻)

  HK$ 38
  
• 希靈魚刺身 (4片)

  HK$ 40

  For reference only: Savoriess halibut sashimi served as four slices. Clean, briny flavor with a tender, silky texture.
• 馬刀貝刺身 (4片)

  HK$ 48

  For reference only, 4 slices of scallop sashimi served chilled with a clean, briny, lightly sweet flavor. Tender, silky flesh with a fresh, delicate texture.
• 珍寶原隻赤蝦刺身 (1隻)

  HK$ 32

  For reference only: This dish features fresh, whole red shrimp served as sashimi, offering a delicate, sweet flavor and a tender, silky texture.
• 海膽刺身

  from HK$ 160

  For reference only A delicate uni (sea urchin) sashimi with a briny, buttery flavor. Smooth, custardy texture with a fresh, savory finish.
• 原隻熟蝦刺身 (2隻)

  HK$ 35
• 翡翠螺刺身 (2隻)

  HK$ 40

• 三文魚壽司 (1件)

  from HK$ 12

  For reference only A single salmon sushi piece with a delicate, savory flavor and clean ocean freshness. Smooth, tender salmon pairs with lightly seasoned rice.
  
• 墨魚壽司 (1件)

  from HK$ 10

  For reference only: Squid nigiri-style sushi with a savory, gently briny flavor and tender, slightly chewy texture. Served as a clean, satisfying bite.
  
• 赤貝壽司 (1件)

  from HK$ 15

  For reference only, Sea-sweet red surf clam sushi with a clean, savory finish. Tender bites pair with subtle briny flavor and a lightly chewy texture.
  
• 赤蝦壽司 (1件)

  from HK$ 18

  For reference only: This sushi features succulent red shrimp, offering a fresh and savory taste with a delicate, tender texture.
  
• 油甘魚壽司 (1件)

  from HK$ 18

  For reference only: Sushi made with oil-gan fish, offering a savory, mildly rich flavor. Smooth, tender bites with a delicate, lightly glossy texture.
  
• 芥辣八爪魚壽司 (1件)

  from HK$ 18

  For reference only Spicy mustard octopus sushi with a savory, peppery kick. Tender, lightly chewy octopus pairs with crisp, vinegared sushi rice.
  
• 黃金魷魚壽司 (1件)

  from HK$ 18

  For reference only Golden squid sushi with a savory, mildly sweet taste, wrapped in vinegared rice. Tender squid with a clean, satisfying bite.
  
• 三文魚籽壽司 (1件)

  from HK$ 32

  For reference only A single salmon roe sushi piece with briny, savory flavors and a delicate, slightly creamy texture. Served as a clean, bite-sized sushi option.
  
• 花之戀壽司 (1件)

  from HK$ 32

  For reference only A neatly presented sushi set with delicate, savory flavors. Crisp, gently chewy bite textures with a clean, refreshing finish.
  
• 鵝肝壽司 (1件)

  from HK$ 38

  For reference only: This sushi features rich and creamy foie gras, delivering a savory and luxurious taste with a smooth texture.
  
• 八爪魚壽司 (1件)

  from HK$ 10
  
• 北寄貝壽司 (1件)

  from HK$ 10
  
• 腐皮壽司 (1件)

  from HK$ 10
  
• 蟹棒壽司 (1件)

  from HK$ 10
  
• 玉子壽司 (1件)

  from HK$ 10
  
• 蟹籽壽司 (1件)

  from HK$ 10
  
• 希靈魚壽司 (1件)

  from HK$ 10
  
• 鰻魚壽司 (1件)

  from HK$ 10
  
• 熟蝦壽司 (1件)

  from HK$ 10
  
• 甜蝦壽司 (1件)

  from HK$ 15
  
• 蟹肉蟹膏壽司 (1件)

  from HK$ 18
  
• 左口魚裙邊壽司 (1件)

  from HK$ 20
  
• 帶子壽司 (1件)

  from HK$ 20
  
• 吞拿魚腩壽司 (1件)

  from HK$ 25
  
• 海膽壽司 (1件)

  from HK$ 43
  
• 劍魚腩壽司 (1件)

  from HK$ 18

  For reference only, Swordfish belly sushi with a refined, savory flavor. Tender and buttery in texture, served as a clean, well-balanced bite of sushi.
• 馬刀貝壽司 (1件)

  from HK$ 15
• 芝士蟹籽壽司 (1件)

  from HK$ 18

• 蟹棒手卷 (1件)

  from HK$ 22

  For reference only: A crispy hand roll featuring tender crab sticks, delivering a savory and refreshing taste with a satisfying crunch.
  
• 玉子手卷 (1件)

  from HK$ 22

  For reference only: A delicate hand roll featuring a soft, savory egg filling, wrapped in crisp seaweed for a satisfying texture.
  
• 蟹籽手卷 (1件)

  from HK$ 22

  For reference only: Crab roe hand roll with a savory, briny flavor. Delicate, crisp nori wraps tender rice for a clean, satisfying bite.
  
• 赤蝦手卷 (1件)

  from HK$ 35

  For reference only: Handroll featuring succulent red shrimp with a savory, lightly sweet taste. Crisp-tender bite with a clean, refreshing finish.
  
• 油甘魚手卷 (1件)

  from HK$ 35

  For reference only: This hand roll features tender oilfish, offering a savory taste and a delicate texture, wrapped in a crisp seaweed exterior.
  
• 左口魚裙邊手卷 (1件)

  from HK$ 40

  For reference only: Savory Japanese hand roll featuring tender fish, wrapped neatly for a clean, briny flavor. Enjoy a light, crisp bite with a soft, silky interior.
  
• 帶子手卷 (1件)

  from HK$ 42

  For reference only: Scallop sushi roll with a delicate, savory-sweet flavor. Neatly wrapped and lightly chewy, offering a fresh, clean bite.
  
• 吞拿魚腩手卷 (1件)

  from HK$ 46

  For reference only: Tuna belly hand roll with a savory, mildly rich flavor. Tender, slightly fatty texture wrapped in delicate hand-rolled seaweed.
  
• 三文魚籽手卷 (1件)

  from HK$ 46

  For reference only: A hand roll featuring fresh salmon roe, offering a burst of briny flavor and a delicate, slightly chewy texture wrapped in seaweed.
  
• 三文魚手卷 (1件)

  from HK$ 26

  Popular
  
• 墨魚手卷 (1件)

  from HK$ 22
  
• 八爪魚手卷 (1件)

  from HK$ 22
  
• 北寄貝手卷 (1件)

  from HK$ 22
  
• 腐皮手卷 (1件)

  from HK$ 22
  
• 希靈魚手卷 (1件)

  from HK$ 22
  
• 鰻魚手卷 (1件)

  from HK$ 22
  
• 熟蝦手卷 (1件)

  from HK$ 22
  
• 赤貝手卷 (1件)

  from HK$ 32
  
• 甜蝦手卷 (1件)

  from HK$ 32
  
• 劍魚腩手卷 (1件)

  from HK$ 35
  
• 蟹肉蟹膏手卷 (1件)

  from HK$ 38
  
• 花之戀手卷 (1件)

  from HK$ 46
  
• 鵝肝手卷 (1件)

  from HK$ 62
  
• 海膽手卷 (1件)

  from HK$ 62
  
• 馬刀貝手卷 (1件)

  from HK$ 32

  For reference only: Grilled scallop hand roll with a savory, gently sweet flavor. Tender, lightly charred bites wrapped in crisp nori for a satisfying crunch.
• 芝士蟹籽手卷 (1件)

  from HK$ 35

  For reference only A savory hand roll with rich cheese and crab roe. Creamy, briny, and smooth with a satisfying bite from the seaweed wrap.
• 芥辣八爪魚手卷 (1件)

  from HK$ 35
• 黃金魷魚手卷 (1件)

  from HK$ 35

• 壽司拼盤 (8貫)

  HK$ 65

  腐皮壽司 (4件)及中華沙律 (4件) | 素
  
• 壽司拼盤 (12貫)

  HK$ 132

  三文魚壽司 (2件)、油甘魚壽司 (2件)、墨魚壽司 (2件)、八爪魚壽司 (2件)、蟹棒壽司 (2件)及腐皮壽司 (2件)
  
• 壽司拼盤 (24貫)

  HK$ 255

  三文魚壽司 (3件)、吞拿魚壽司 (3件)、油甘魚壽司 (3件)、帶子壽司 (3件)、赤貝壽司 (3件)、北寄貝壽司 (3件)、赤蝦壽司 (3件)及海膽蝦壽司 (3件)
  
• 壽司拼盤 (36貫)

  HK$ 375

  三文魚壽司 (3件)、吞拿魚壽司 (3件)、油甘魚壽司 (3件)、墨魚壽司 (3件)、八爪魚壽司 (3件)、鰻魚壽司 (3件)、帶子壽司 (3件)、赤貝壽司 (3件)、馬刀貝壽司 (3件)、甜蝦壽司 (3件)、赤蝦壽司 (3件)及海膽蝦壽司 (3件)
  

• 刺身拼盤一

  HK$ 250

  三文魚2片,吞拿魚 2片, 油甘魚 2片,帶子 2片,赤貝 2片,馬刀貝 2片,原隻甜蝦 2隻
• 刺身拼盤二

  HK$ 350

  二文魚 3片,吞拿魚 3片, 油甘魚 3片, 劍魚腩 3片 , 希靈魚 3, 赤貝3片 , 虎蝦 3隻
• 刺身拼盤三

  HK$ 590

  三文魚4片,吞拿魚4片,油甘魚4片,劍魚腩4片,希靈魚4片,墨魚4片,帶子4片,馬刀貝4片,虎蝦4隻
• 刺身拼盤四

  HK$ 400

  三文魚2片,吞拿魚2片,油甘魚2片,珍寶帶子1隻,磯煮鮑魚1隻,原隻赤蝦2隻,海膽2格

• 三文魚飯

  from HK$ 85

  For reference only: A vibrant sashimi bowl featuring tender salmon over a bed of rice, offering a fresh and savory taste with a satisfying texture.
  
• 三文魚玉子蟹籽飯

  from HK$ 78
  
• 角切魚生飯

  from HK$ 85

  Popular
  
• 三文魚甜蝦飯

  from HK$ 98
  
• 吞拿魚蓉飯

  from HK$ 98
  
• 三文魚油甘魚飯

  from HK$ 110
  
• 蟹肉蟹膏飯

  from HK$ 110
  
• 帶子甜蝦飯

  from HK$ 122
  
• 刺身魚生飯

  from HK$ 128
  
• 油甘魚飯

  from HK$ 148
  
• 劍魚腩飯

  from HK$ 148
  
• 四色魚生飯

  from HK$ 148
  
• 三文魚親子飯

  from HK$ 148
  
• 吞拿魚腩飯

  from HK$ 170
  
• 三文魚海膽飯

  from HK$ 246
  
• 海膽飯

  from HK$ 310
  

• 燒鯖魚

  HK$ 85

  配主食 (1款)
  
• 日式叉燒

  HK$ 85

  配主食 (1款)
  
• 吉列豬扒

  HK$ 85

  配主食 (1款)
  
• 吉列炸蝦 (5隻)

  HK$ 85

  配主食 (1款)
  
• 日式燒牛扒

  HK$ 105

  配主食 (1款)
  
• 日式肥牛

  HK$ 105

  配主食 (1款)
  
• 原條鰻魚

  HK$ 120

  配主食 (1款)
  
• 炭燒雞扒

  HK$ 85

  配主食 (1款)

• 茄子

  HK$ 42

  For reference only: This dish features tender eggplant, grilled to perfection, offering a savory flavor and a smoky, charred texture.
  
• 日式燒牛扒

  HK$ 68

  配主食 (1款)
  
• 碳燒雞扒

  HK$ 38

  配主食 (1款)
• 鯖魚

  HK$ 52

  For reference only: This dish features grilled mackerel, offering a savory flavor with a crispy exterior and tender, flaky texture.
• 三文魚鰭(燒)

  HK$ 52

  For reference only, Grilled salmon fin served as savory yakimono. Tender, lightly charred texture with rich, ocean-forward flavor.
• 日式燒雞翼 (4隻)

  HK$ 55

  For reference only Japanese-style grilled chicken wings with a savory, smoky-sweet glaze. Crispy, juicy texture with a rich charred flavor.
• 翠肉瓜

  HK$ 36
• 炭燒雞串 (6串)

  HK$ 38
• 三文魚骨(燒)

  HK$ 43
• 多春魚 (4條)

  HK$ 48
• 三文魚鮫(燒)

  HK$ 60
• 油甘魚鮫

  HK$ 80
• 雞泡魚乾

  HK$ 86
• 一夜乾

  HK$ 146

• 餃子 (5隻)

  HK$ 26

  For reference only, Pan-fried dumplings with a savory, lightly crisp exterior and tender interior. A comforting, satisfying snack with rich filling flavor.
  
• 芝士年糕 (2粒)

  HK$ 32

  For reference only, Cheese rice cakes served as fried snacks with a rich savory flavor and crisp exterior. Soft, chewy rice cake interior.
  
• 蟹肉忌廉餅 (2件)

  HK$ 32

  For reference only A savory crab-meat and creamy cake with a rich, smooth flavor and tender bite. Crispy-fried style for a satisfying, rich texture.
  
• 唐揚池魚

  HK$ 43

  For reference only, Japanese-style fried fish with a savory, lightly seasoned flavor. Crispy, golden batter gives a crunchy texture with tender fish inside.
  
• 吉列豬扒

  HK$ 52

  配主食 (1款)
  
• 吉列蠔 (2隻)

  HK$ 26
  
• 吉列蝦 (2隻)

  HK$ 26
  
• 章魚丸 (6粒)

  HK$ 38
  
• 雞軟骨

  HK$ 43
  
• 唐揚雞

  HK$ 43
  
• 芝麻雞翼 (4隻)

  HK$ 65
  
• 三文魚骨(炸)

  HK$ 43

  For reference only, Crispy fried salmon bones with a savory, lightly seasoned flavor. Crunchy texture with a rich, fish-forward bite.
• 三文魚鰭(炸)

  HK$ 52

  For reference only, Fried salmon fin, savory and lightly oily, with a crisp, golden exterior and tender, flaky texture. A satisfying fried snack.
• 紫薯餅 (1塊)

  HK$ 32
• 蝦多士 (2件)

  HK$ 32
• 三文魚鮫(炸)

  HK$ 60

• 麵豉湯

  HK$ 18

  For reference only: A savory soup featuring noodles, delivering a comforting and warm texture, perfect for a light snack.
  
• 黃金魷魚

  HK$ 37

  For reference only: Golden fried squid as a savory snack, lightly seasoned with a crisp, crunchy exterior and tender, juicy bite. Enjoy warm.
  
• 芥辣八爪魚

  HK$ 38

  For reference only: Spicy mustard octopus appetizer with a savory, tangy kick and tender, chewy bites. Bold flavor and lightly crisped texture for snacking.
  
• 枝豆

  HK$ 25
  
• 中華沙律

  HK$ 25
  
• 螺肉

  HK$ 25
  
• 蟹籽沙律

  HK$ 37
  
• 芝麻八爪魚

  HK$ 32

  For reference only: This dish features tender octopus, marinated in a savory sesame sauce, offering a delightful balance of flavors and a satisfying texture.
• 日本溏心蛋

  HK$ 14
• 麻辣帶子群邊

  HK$ 37

• 泡芙 (4粒)

  HK$ 25

  For reference only: Light and airy cream puffs filled with a sweet, creamy filling, offering a delightful contrast of textures in each bite.
  
• 蛋糕

  HK$ 38

  For reference only: A light and fluffy cake, offering a sweet and indulgent flavor profile with a soft, moist texture. Perfect for dessert lovers.
  

• 可樂

  HK$ 14

  For reference only: A refreshing carbonated beverage with a sweet, bold flavor and a fizzy texture, perfect for quenching thirst.
  
• 芬達

  HK$ 14

  For reference only: A refreshing beverage with a vibrant citrus flavor, offering a crisp and effervescent texture that invigorates the palate.
  
• 忌廉梳打

  HK$ 14

  For reference only: This creamy soda beverage offers a refreshing and smooth texture, delivering a delightful balance of sweetness and richness.
  
• 雪碧

  HK$ 14
  
• 零系可樂

  HK$ 14