Sun Kee Congee (Mong Kok)

Most ordered right now.

• Congee with Fresh Chicken

  from HK$ 44

  For ref only: Savory and comforting chicken congee with tender chunks of fresh chicken.
  

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• Dried Shrimp Rice Noodle Roll

  HK$ 36

  For ref only: Steamed rice roll with dried shrimp, served with soy sauce
  

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• Homemade Egg Yolk Rice Dumpling

  HK$ 36

  For reference only: Homemade egg yolk rice dumpling snack with rich, savory flavor. Tender, slightly chewy bites with a comforting, lightly sweet center.
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• Pig Giblet Congee

  from HK$ 44

  For ref only: Cantonese congee boiled with pig giblet
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• Minced Beef Rice Noodle Roll

  HK$ 36

  For reference only: Minced Beef Rice Noodle Roll features rice noodles filled with seasoned minced beef, steamed until tender. Often served with soy sauce and garnished with scallions, this dish is popular in Cantonese cuisine.
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• Congee with Fish Belly

  from HK$ 44

  For ref only: Savory and rich fish flavor in a warm and comforting rice porridge.
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• Rice Noodles Roll with Twisted Cruller

  HK$ 27

  For reference only: Rice noodles are rolled around a twisted cruller, creating a soft and chewy texture. Typically served with soy sauce and sesame oil, this dish is popular in Cantonese cuisine, often enjoyed as a breakfast item or snack.

  #4 most liked
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• Dried Shrimp Rice Noodle Roll

  HK$ 36

  For ref only: Steamed rice roll with dried shrimp, served with soy sauce

  Popular
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• Rice Noodles Roll

  HK$ 25

  For ref only:Savory and aromatic, with a hint of sweetness. Perfectly balanced flavors in every bite.
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• B.B.Q Pork Rice Noodle Roll

  HK$ 36

  For reference only: B.B.Q Pork Rice Noodle Roll features rice noodles filled with barbecued pork, steamed until tender. Served with soy sauce, this dish is popular in Cantonese cuisine, often enjoyed as a dim sum item.
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• Minced Beef Rice Noodle Roll

  HK$ 36

  For reference only: Minced Beef Rice Noodle Roll features rice noodles filled with seasoned minced beef, steamed until tender. Often served with soy sauce and garnished with scallions, this dish is popular in Cantonese cuisine.

  Popular
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• Shrimp Rice Noodles Roll

  HK$ 42

  For reference only: Shrimp rice noodles roll features rice flour sheets filled with shrimp, steamed until tender. Often served with soy sauce or hoisin, this dish is popular in dim sum cuisine.

  #5 most liked
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• Pork Rice Noodles Roll

  HK$ 40

  For reference only: Pork rice noodles roll features steamed rice noodles filled with seasoned pork. Typically served with soy sauce, this dish is popular in Cantonese cuisine, often enjoyed as a dim sum item.
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• Beef Rice Noodles Roll

  HK$ 40

  For reference only: Beef rice noodles roll features thin rice noodles filled with marinated beef, steamed until tender. Often served with soy sauce and fresh herbs, this dish is popular in Cantonese cuisine.
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• Pork Liver Rice Noodle Roll

  HK$ 40

  For reference only: Pork liver rice noodle roll features rice noodles filled with sautéed pork liver. Typically served with soy sauce and fresh herbs, this dish is popular in Cantonese cuisine.
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• Fish Fillet Rice Noodles Roll

  HK$ 40

  For reference only: Fish fillet rice noodles roll features steamed rice noodles filled with tender fish fillets. Typically served with soy sauce or chili oil, this dish is popular in Asian cuisine, showcasing delicate flavors and a soft texture.
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• Vegetable and Century Egg Rice Noodle Roll

  HK$ 40

  For reference only: Vegetable and Century Egg Rice Noodle Roll features rice noodles filled with sautéed vegetables and century eggs. Steamed and served with soy sauce, this dish is popular in Cantonese cuisine.
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• Egg Rice Noodles Roll

  HK$ 36

  For reference only: Egg rice noodles roll features thin rice noodles filled with scrambled eggs and vegetables. Steamed or pan-fried, it is often served with soy sauce or chili sauce, popular in Chinese cuisine.
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• Fried Noodles

  HK$ 25

  For ref only: Savory and aromatic, these fried noodles are a flavor explosion in your mouth.
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• Fried Rice Noodles

  HK$ 25

  For reference only: Fried rice noodles are stir-fried with vegetables, proteins, and soy sauce. Commonly served in Asian cuisine, they offer a savory flavor and chewy texture, often accompanied by lime and chili.
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• Lettuce and Corn Congee

  from HK$ 39

  For ref only: Cantonese rice porridge with lettuce & corn
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• Lettuce and Fish Fillet Congee

  from HK$ 39

  For reference only: Lettuce and Fish Fillet Congee features rice porridge simmered with fish fillets and lettuce. This dish combines savory flavors with a light broth, often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
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• Congee with Fresh Chicken

  from HK$ 44

  For ref only: Savory and comforting chicken congee with tender chunks of fresh chicken.

  Popular
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• Congee with Fish Belly

  from HK$ 44

  For ref only: Savory and rich fish flavor in a warm and comforting rice porridge.

  Popular
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• Pig Giblet Congee

  from HK$ 44

  For ref only: Cantonese congee boiled with pig giblet

  Popular
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• Congee with Pork Liver

  from HK$ 44

  For ref only: Cantonese boiled congee with pork liver
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• Pork Tripe Congee

  from HK$ 44

  For ref only: Cantonese congee boiled with pork tripe
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• Pork Small Intestines Congee

  from HK$ 44

  For ref only: Cantonese congee boiled with pork small intestines
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• Sliced Meat Congee

  from HK$ 44

  For ref only: Rice porridge with sliced meat

  #3 most liked
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• Congee with Pork Balls

  from HK$ 44

  For reference only: Congee with Pork Balls features rice porridge simmered until creamy, topped with seasoned pork meatballs. This dish is often garnished with green onions and served with soy sauce, popular in Chinese cuisine for breakfast or comfort food.
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• Dace Fish Ball Congee

  from HK$ 44

  For ref only: Cantonese rice porridge boiled with dace fish ball
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• Pork Kidney Congee

  from HK$ 46

  For ref only: Cantonese congee boiled with pork kidney
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• Congee with Beef Slices

  from HK$ 47

  For ref only: Cantonese-style boiled rice porridge with beef slices
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• Chicken and Fish Belly Congee

  from HK$ 50

  For reference only: Chicken and Fish Belly Congee features rice simmered with chicken and fish belly. This dish is typically seasoned with ginger and scallions, creating a savory broth. It is often served hot, garnished with additional scallions and soy sauce, and is popular in Chinese cuisine for its comforting qualities.
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• Chicken and Pork Tripe Congee

  from HK$ 49

  For reference only: Chicken and Pork Tripe Congee is a rice porridge simmered with chicken, pork tripe, and ginger. It features savory flavors, often garnished with scallions and served warm, popular in Chinese cuisine for breakfast or comfort food.
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• Congee with Sliced Meat and Fish Belly

  from HK$ 49

  For ref only: Savory and rich, with a hint of umami from the fish belly. Comforting and satisfying.
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• Fish Belly and Pork Ball Congee

  from HK$ 49

  For ref only: Savory and rich, with a hint of umami from the fish belly and a burst of flavor from the pork ball.
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• Pig‘s Heart and Pork Liver Congee

  from HK$ 49

  For reference only: Pig's heart and pork liver congee features rice simmered with tender organ meats. This dish is seasoned with ginger and scallions, offering a savory flavor profile. Typically served warm, it is a comforting breakfast staple in Chinese cuisine, often enjoyed with pickled vegetables.
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• Congee with Pork Liver and Pork Slices

  from HK$ 49

  For reference only: Congee with pork liver and pork slices features rice porridge simmered until creamy. Topped with tender pork liver and slices, it is often garnished with green onions and served with soy sauce, offering a comforting dish popular in Chinese cuisine.
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• Pork Tripe and Sliced Pork Congee

  from HK$ 49

  For reference only: Pork Tripe and Sliced Pork Congee features rice cooked in broth with tender pork tripe and sliced pork. This dish is often seasoned with ginger and served with scallions, providing a comforting and hearty meal, popular in Chinese cuisine.
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• Pork Tripe and Dace Fish Ball Congee

  from HK$ 49

  For reference only: Pork tripe and dace fish ball congee features rice cooked in broth with tender pork tripe and fish balls. This dish is often seasoned with ginger and served hot, commonly enjoyed for breakfast in Chinese cuisine.
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• Pork Small Intestine and Sliced Pork Congee

  from HK$ 49

  For ref only: Savory and rich pork flavor with tender and smooth congee.
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• Abalone Congee

  from HK$ 50

  For ref only: Cantonese congee boiled with abalone
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• Fresh Shrimp Congee

  from HK$ 50

  For reference only: Fresh shrimp congee features rice cooked in broth until creamy, topped with fresh shrimp. This dish is often seasoned with ginger and scallions, served hot for breakfast or as a comforting meal. Originating from Chinese cuisine, it is popular for its soothing qualities and simplicity.
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• Fish Collar Congee

  from HK$ 51

  For reference only: Fish collar congee features rice simmered with fish collars, creating a savory, comforting porridge. Typically garnished with green onions and served with soy sauce, it is a popular dish in Chinese cuisine, often enjoyed for breakfast or as a restorative meal.
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• Grass Carp Head Congee

  from HK$ 51

  For reference only: Grass Carp Head Congee features rice simmered with grass carp head, ginger, and scallions. This dish is typically served warm, garnished with fresh herbs, and is popular in Chinese cuisine for its comforting texture and subtle fish flavor.
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• Shrimp and Beef Congee

  from HK$ 51

  For reference only: Shrimp and Beef Congee features rice porridge simmered with shrimp and beef. It is seasoned with ginger and scallions, often served with soy sauce and pickled vegetables, highlighting its Chinese culinary roots.
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• Fresh Shrimp and Fish Belly Congee

  from HK$ 51

  For reference only: Fresh shrimp and fish belly congee features rice porridge simmered with shrimp and fish belly. It is seasoned with ginger and scallions, served hot, often accompanied by soy sauce or pickled vegetables. This dish is popular in Chinese cuisine, known for its comforting qualities.
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• Abalone and Chicken Congee

  from HK$ 51

  For ref only: Cantonese congee boiled with abalone and chicken
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• Dried Oysters Congee

  from HK$ 51

  For reference only: Dried Oysters Congee features rice cooked in broth with dried oysters, ginger, and scallions. This Chinese dish is often served as a comforting breakfast or light meal, highlighting umami flavors and a smooth texture.
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• Congee with Pork Kidney and Sliced Beef

  from HK$ 51

  For reference only: Congee with Pork Kidney and Sliced Beef features rice porridge simmered until creamy, topped with tender pork kidney and thinly sliced beef. This dish is often seasoned with ginger and scallions, served hot, and commonly enjoyed in Chinese cuisine for breakfast or as comfort food.
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• Beef and Pork Small Intestine Congee

  from HK$ 51

  For ref only: Savory and rich, with a crispy texture.
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• Chicken and Beef Congee

  from HK$ 51

  For reference only: Chicken and Beef Congee is a rice porridge made with chicken, beef, and broth. It is simmered until creamy and often garnished with green onions and soy sauce, commonly enjoyed in Chinese cuisine for breakfast or as comfort food.
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• Beef and Sliced Pork Congee

  from HK$ 51

  For reference only: Beef and sliced pork congee features rice cooked in broth, creating a creamy texture. Topped with tender beef, pork, and green onions, it is a comforting dish often enjoyed for breakfast in Chinese cuisine.
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• Beef and Beef Ball Congee

  from HK$ 51

  For reference only: Beef and Beef Ball Congee features rice porridge simmered with tender beef slices and beef balls. This dish is seasoned with ginger and scallions, often served with soy sauce and pickled vegetables, popular in Chinese cuisine for breakfast or as comfort food.
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• Congee with Conpoy

  from HK$ 51

  For reference only: Congee with conpoy features rice porridge simmered until creamy, topped with dried scallops. This dish is often served with pickled vegetables and soy sauce, highlighting its comforting and savory flavors. Originating from Chinese cuisine, it is commonly enjoyed for breakfast or as a light meal.
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• Pig‘s Heart Congee

  from HK$ 44

  For ref only: Rice porridge with pig's heart
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• Chicken and Pig‘s Heart Congee

  from HK$ 49

  For reference only: Chicken and pig's heart congee features rice simmered with chicken and diced pig's heart. This dish is seasoned with ginger and scallions, offering a savory flavor profile. Typically served warm, it is a comforting meal often enjoyed in Chinese cuisine, especially during colder months.
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• Chicken and Pork Liver Congee

  from HK$ 49

  For reference only: Chicken and Pork Liver Congee is a rice porridge made with chicken, pork liver, and water. It is simmered until creamy and often garnished with green onions and soy sauce, providing a comforting and savory meal popular in Chinese cuisine.
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• Chicken and Pork Small Intestine Congee

  from HK$ 49

  For reference only: Chicken and Pork Small Intestine Congee features rice simmered with chicken, pork intestines, and ginger. This Cantonese dish is often served with scallions and soy sauce, providing a savory, comforting flavor profile.
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• Chicken and Sliced Pork Congee

  from HK$ 49

  For reference only: Chicken and Sliced Pork Congee features rice cooked in broth with chicken and pork. This dish is often garnished with green onions and served warm, providing a comforting meal popular in Chinese cuisine.
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• Chicken and Pork Ball Congee

  from HK$ 49

  For reference only: Chicken and Pork Ball Congee features rice porridge simmered with chicken and pork meatballs. This dish is seasoned with ginger and scallions, often served with soy sauce and pickled vegetables, popular in Chinese cuisine for breakfast or comfort food.
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• Chicken and Dace Fish Congee

  from HK$ 49

  For reference only: Chicken and Dace Fish Congee features rice simmered with chicken and dace fish. This dish is typically seasoned with ginger and served warm, often accompanied by green onions and soy sauce, reflecting a comforting aspect of Chinese cuisine.
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• Fish Belly and Pig‘s Heart Congee

  from HK$ 49

  For reference only: Fish belly and pig's heart congee features rice simmered with fish belly and pig's heart. This dish is seasoned with ginger and scallions, offering a savory flavor profile. Typically served warm, it is a comforting meal popular in Chinese cuisine, often enjoyed for breakfast or as a restorative dish.
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• Fish Belly and Pork Liver Congee

  from HK$ 49

  For reference only: Fish belly and pork liver congee features rice cooked in broth with fish belly and pork liver. This dish is typically seasoned with ginger and scallions, served warm, and often enjoyed for breakfast in Chinese cuisine.
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• Fish Belly and Pork Tripe Congee

  from HK$ 49

  For reference only: Fish belly and pork tripe congee features rice cooked in broth with fish belly and pork tripe. This dish is often seasoned with ginger and served hot, commonly enjoyed for breakfast in Chinese cuisine.
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• Fish Belly and Pork Small Intestine Congee

  from HK$ 49

  For ref only: Savory and rich, with a hint of umami. Perfect for a comforting meal.
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• Pig‘s Heart and Pork Tripe Congee

  from HK$ 49

  For reference only: Pig's heart and pork tripe congee features rice simmered with pig's heart and tripe. This dish is seasoned with ginger and scallions, creating a savory, comforting bowl often enjoyed for breakfast in Chinese cuisine. Typically served hot, it may be accompanied by pickled vegetables or soy sauce.
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• Pig‘s Heart and Pork Small Intestine Congee

  from HK$ 49

  For reference only: Pig's heart and pork small intestine congee features rice cooked in broth with tender organ meats. This dish is often seasoned with ginger and scallions, served warm for breakfast or as comfort food in Chinese cuisine.
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• Pork Liver and Meatball Congee

  from HK$ 49

  For reference only: Pork liver and meatball congee features rice porridge simmered with pork liver and meatballs. This dish is often seasoned with ginger and scallions, served hot, and enjoyed as a comforting breakfast in Chinese cuisine.
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• Pork Liver and Dace Fish Ball Congee

  from HK$ 49

  For reference only: Pork liver and dace fish ball congee features rice porridge simmered with pork liver and fish balls. This dish combines savory flavors with a smooth texture, often garnished with green onions and served hot. It is a popular comfort food in Chinese cuisine, especially during colder months.
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• Pork Tripe and Pig Small Intestine Congee

  from HK$ 49

  For reference only: Pork tripe and pig small intestine congee features rice cooked in broth with tender offal. This dish is seasoned with ginger and scallions, often served with soy sauce and chili for added flavor. It is a traditional comfort food in Chinese cuisine, enjoyed for breakfast or as a hearty meal.
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• Pork Tripe and Meat Balls Congee

  from HK$ 49

  For reference only: Pork tripe and meatballs congee features rice porridge simmered with tender pork tripe and meatballs. This dish is seasoned with ginger and scallions, often served with soy sauce and chili oil for added flavor. It is a comforting staple in Chinese cuisine, enjoyed for breakfast or as a warming meal.
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• Pork Small Intestine and Dace Fish Balls Congee

  from HK$ 49

  For reference only: Pork small intestine and dace fish balls congee features rice porridge simmered with tender pork intestines and fish balls. This dish is often seasoned with ginger and served hot, commonly enjoyed for breakfast in Chinese cuisine.
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• Pork Small Intestine and Pork Ball Congee

  from HK$ 49

  For reference only: Pork Small Intestine and Pork Ball Congee features rice porridge simmered with tender pork intestines and meatballs. This dish is seasoned with ginger and served hot, often accompanied by pickled vegetables, popular in Chinese breakfast culture.
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• Sliced Pork and Pork Ball Congee

  from HK$ 49

  For reference only: Sliced Pork and Pork Ball Congee features rice porridge simmered with tender pork slices and meatballs. This dish is often seasoned with ginger and served with green onions, providing a comforting breakfast option in Chinese cuisine.
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• Meatballs and Dace Fish Balls Congee

  from HK$ 49

  For reference only: Meatballs and Dace Fish Balls Congee features rice porridge simmered with meatballs and dace fish balls. This dish combines savory flavors with a smooth texture, often garnished with green onions and served warm. It is a popular comfort food in Chinese cuisine, enjoyed for breakfast or as a light meal.
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• Pork Kidney and Chicken Congee

  from HK$ 51

  For reference only: Pork kidney and chicken congee features rice simmered with tender pork kidneys and chicken. This dish is seasoned with ginger and scallions, served hot, often accompanied by pickled vegetables for added flavor. It is a comforting staple in Chinese cuisine, commonly enjoyed for breakfast or as a restorative meal.
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• Pork Kidney and Fish Belly Congee

  from HK$ 51

  For reference only: Pork kidney and fish belly congee features rice simmered with tender pork kidneys and fish bellies. This dish is seasoned with ginger and scallions, served warm, often enjoyed for breakfast in Chinese cuisine.
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• Pork Kidney and Pork Small Intestine Congee

  from HK$ 51

  For ref only:Savory and rich pork flavor in a comforting congee.
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• Pork Kidney and Sliced Pork Congee

  from HK$ 51

  For reference only: Pork Kidney and Sliced Pork Congee features rice cooked in broth with tender pork kidney and sliced pork. This dish is often seasoned with ginger and served hot, typically garnished with green onions and soy sauce, popular in Chinese cuisine for breakfast or comfort food.
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• Fresh Shrimp and Meatballs Congee

  from HK$ 51

  For reference only: Fresh shrimp and meatballs congee features rice porridge simmered with shrimp and meatballs. This dish is seasoned with ginger and scallions, often served with soy sauce and chili oil for added flavor. Originating from Chinese cuisine, it is a comforting breakfast or meal option.
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• Fresh Shrimp and Pig Giblet Congee

  from HK$ 53

  For reference only: Fresh shrimp and pig giblet congee features rice cooked in broth, topped with shrimp and giblets. This dish is often seasoned with ginger and scallions, served warm for breakfast or as comfort food in Chinese cuisine.
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• Fresh Shrimp and Dace Fish Ball Congee

  from HK$ 51

  For reference only: Fresh shrimp and dace fish balls are simmered in rice congee, creating a savory, comforting dish. Typically garnished with green onions and served hot, it is popular in Chinese cuisine for breakfast or as a light meal.
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• Fresh Shrimp and Chicken Congee

  from HK$ 51

  For reference only: Fresh shrimp and chicken congee features rice cooked in broth, creating a creamy texture. Topped with shrimp, chicken, and green onions, it is a comforting dish often enjoyed in Chinese cuisine, typically served with soy sauce or pickled vegetables.
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• Shrimp and Pig's Heart Congee

  from HK$ 51

  For reference only: Shrimp and Pig's Heart Congee features rice cooked in broth with shrimp and pig's heart. This dish combines savory flavors, often seasoned with ginger and scallions, and is typically served warm, garnished with herbs. It is a traditional comfort food in various Asian cuisines, known for its nourishing qualities.
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• Fresh Shrimp and Pork Liver Congee

  from HK$ 51

  For reference only: Fresh shrimp and pork liver congee features rice cooked in broth, creating a creamy texture. Topped with shrimp and liver, it offers savory flavors, often garnished with green onions and soy sauce. This dish is popular in Chinese cuisine, typically served for breakfast or as comfort food.
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• Fresh Shrimp and Pig Tripe Congee

  from HK$ 51

  For reference only: Fresh shrimp and pig tripe congee features rice cooked in broth, creating a creamy texture. Topped with shrimp and tender tripe, it is seasoned with ginger and scallions, often served with soy sauce. This dish is popular in Chinese cuisine, especially for breakfast or as comfort food.
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• Fresh Shrimp and Pork Small Intestines Congee

  from HK$ 51

  For reference only: Fresh shrimp and pork small intestines congee features rice porridge simmered with shrimp and pork intestines. This dish is seasoned with ginger and scallions, often served with pickled vegetables for added flavor. Originating from Chinese cuisine, it is a comforting breakfast option.
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• Fresh Shrimp and Sliced Pork Congee

  from HK$ 51

  For reference only: Fresh shrimp and sliced pork congee features rice cooked in broth until creamy. Topped with scallions and soy sauce, this comforting dish is popular in Chinese cuisine, often enjoyed for breakfast or as a light meal.
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• Fish Belly and Beef Congee

  from HK$ 51

  For ref only:Savory and rich, with a hint of umami from the fish belly. The congee is smooth and comforting.
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• Fish Belly and Dace Fish Ball Congee

  from HK$ 51

  For ref only: Savory fish flavor with smooth congee.
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• Beef and Pig‘s Heart Congee

  from HK$ 51

  For reference only: Beef and pig's heart congee features rice simmered with beef and diced pig's heart. This dish is seasoned with ginger and scallions, offering a savory flavor profile. Typically served warm, it is a comforting meal popular in Chinese cuisine, often enjoyed for breakfast or as a restorative dish.
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• Beef and Pork Liver Congee

  from HK$ 51

  For reference only: Beef and Pork Liver Congee features rice cooked in broth with minced beef and pork liver. This dish is often seasoned with ginger and scallions, served warm, and enjoyed as a comforting breakfast in Chinese cuisine.
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• Beef and Pork Tripe Congee

  from HK$ 51

  For reference only: Beef and Pork Tripe Congee features rice cooked slowly in broth with beef and pork tripe. This dish is seasoned with ginger and scallions, served hot, often accompanied by pickled vegetables. It is a traditional comfort food in Chinese cuisine, known for its soothing qualities.
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• Beef and Dace Fish Ball Congee

  from HK$ 51

  For reference only: Beef and Dace Fish Ball Congee features rice porridge simmered with beef and dace fish balls. This dish combines savory flavors with a smooth texture, often garnished with green onions and served warm. It is a popular comfort food in Chinese cuisine, especially enjoyed for breakfast or as a light meal.
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• Conpoy and Corn Congee

  from HK$ 51

  For reference only: Conpoy and Corn Congee features rice cooked in broth with dried scallops and sweet corn. This dish is typically simmered until creamy and served warm, often garnished with green onions for added flavor. Originating from Chinese cuisine, it is a comforting staple enjoyed for breakfast or as a light meal.
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• Plain Congee

  from HK$ 19

  For ref only: Plain rice porridge
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• Liwan Boat Congee

  from HK$ 30

  For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts
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• Minced Beef Congee

  from HK$ 30

  For ref only: Rice porridge with minced beef
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• Smooth Pig Blood Curd Congee

  from HK$ 30

  For ref only: Rich and savory, with a hint of pig blood.
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• Congee with Dried White Cabbage and Pork Bone

  from HK$ 32

  For ref only: Cantonese congee boiled with dried white cabbage and pork bone
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• Fresh Sliced Fish Congee

  from HK$ 32

  For ref only: Savory and delicate fish flavor in a comforting rice porridge.
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• Squid Congee

  from HK$ 32

  For ref only: Cantonese congee boiled with squid
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• Shredded Pork and Preserved Egg Congee

  from HK$ 32

  For ref only: Cantonese congee boiled with marinated duck egg and shredded pork

  #2 most liked
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• Congee with Preserved Egg and Fish Slices

  from HK$ 32

  For ref only: Rice porridge with fish slices and preserved egg
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• Preserved Egg and Boat Congee

  from HK$ 32

  For ref only: Guangdong congee with preserved egg, minced beef, soaked squid and fried peanuts
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• Congee with Beef and Preserved Egg

  from HK$ 32

  For reference only: Congee with Beef and Preserved Egg features rice porridge simmered until creamy, topped with tender beef slices and preserved egg. This dish is often garnished with green onions and served with soy sauce, popular in Chinese cuisine for breakfast or as comfort food.
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• Congee with Pig Blood Curd and Preserved Egg

  from HK$ 32

  For ref only: Cantonese congee boiled with pig blood curd and preserved egg
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• Boat Congee with Sliced Fish

  from HK$ 32

  For ref only: Congee with minced beef, soaked squid, fried peanut, sliced fish
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• Congee with Sliced Fish and Pig Blood Curd

  from HK$ 32

  For ref only:Savory and rich, with a hint of sweetness. The fish adds a delicate flavor while the pig blood curd adds depth.
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• Boat Congee with Lean Pork

  from HK$ 32

  For reference only: Boat Congee with Lean Pork features rice porridge simmered with lean pork, ginger, and scallions. This dish is often served with pickled vegetables and soy sauce, reflecting its origins in Chinese cuisine.
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• Lean Pork and Squid Congee

  from HK$ 32

  For reference only: Lean pork and squid congee features rice cooked in broth with tender pork and squid. This dish is seasoned with ginger and scallions, often served with soy sauce and sesame oil for added flavor. Originating from Chinese cuisine, it is a comforting meal enjoyed for breakfast or as a light dinner.
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• Boat Congee with Pig Blood Curd

  from HK$ 32

  For ref only: Congee with minced beef, soaked squid, peanut, pig blood curd
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• 3 Toppings Congee

  from HK$ 39

  For reference only: Three Toppings Congee features rice porridge topped with pickled vegetables, century egg, and shredded chicken. This dish is simmered until creamy and served warm, often enjoyed for breakfast in Chinese cuisine.
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• Preserved Egg and Squid Congee

  from HK$ 32

  For reference only: Preserved Egg and Squid Congee features rice porridge cooked with preserved eggs and squid. This dish combines savory flavors with a smooth texture, often garnished with green onions and served warm. It is a popular comfort food in Chinese cuisine, especially enjoyed for breakfast or as a light meal.
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• Sliced Fish and Lean Pork Congee

  from HK$ 32

  For ref only: Cantonese congee boiled with sliced fish and lean pork
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• Congee with Sliced Fish and Beef

  from HK$ 32

  For ref only: Savory and rich broth with tender fish and beef slices.
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• Sliced Fish and Squid Congee

  from HK$ 32

  For reference only: Sliced Fish and Squid Congee features rice porridge simmered with fresh fish and squid. This dish is seasoned with ginger and served hot, often accompanied by scallions and soy sauce, popular in Chinese cuisine.
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• Lean Pork and Beef Congee

  from HK$ 32

  For reference only: Lean pork and beef congee features rice simmered with tender pork and beef. This dish is often seasoned with ginger and served with scallions, providing a comforting and hearty meal, popular in Chinese cuisine.
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• Lean Pork and Pig Blood Curd Congee

  from HK$ 32

  For reference only: Lean pork and pig blood curd congee features rice porridge simmered with tender pork and blood curd. This dish is seasoned with ginger and scallions, often served with pickled vegetables for added flavor. It is a traditional comfort food in Chinese cuisine, commonly enjoyed for breakfast.
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• Beef and Pig Blood Curd Congee

  from HK$ 32

  For reference only: Beef and pig blood curd congee features rice porridge simmered with tender beef and pig blood curds. This dish is seasoned with ginger and scallions, often served with pickled vegetables for added flavor. It is a traditional comfort food in Chinese cuisine, particularly enjoyed for breakfast.
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• Beef and Squid Congee

  from HK$ 32

  For reference only: Beef and Squid Congee features rice porridge simmered with tender beef and squid. This dish combines savory flavors with a hint of umami, often garnished with green onions and served with soy sauce. Originating from Chinese cuisine, it is a comforting meal enjoyed for breakfast or any time of day.
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• Pig Blood Curd and Squid Congee

  from HK$ 32

  For reference only: Pig Blood Curd and Squid Congee features rice porridge simmered with pig blood curd and squid. This dish combines savory flavors with a smooth texture, often garnished with scallions and served hot, popular in Chinese cuisine.
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• Ox-tongue Pastry

  HK$ 18

  For reference only: This savory pastry features tender ox tongue wrapped in a flaky crust, offering a rich and satisfying texture with each bite.
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• Homemade Egg Yolk Rice Dumpling

  HK$ 36

  For reference only: Homemade egg yolk rice dumpling snack with rich, savory flavor. Tender, slightly chewy bites with a comforting, lightly sweet center.

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• Red Bean Paste

  HK$ 32

  For ref only: Traditional Cantonese sweet soup with red bean
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• Twisted Cruller

  HK$ 18
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• Salted Fried Biscuit

  HK$ 18
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• Deep-fried Glutinous Rice Ball

  HK$ 18
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• Steamed Radish Cake

  HK$ 25

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• Mung Bean Paste

  HK$ 32
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• Soya Milk

  HK$ 16

  Cold
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• Coca Cola

  HK$ 15

  For ref only: Carbonated sugary soft drink
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• 7-Up

  HK$ 14

  For ref only: Lemon-lime-flavored non-caffeinated soft drink
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