Yat Gor Restaurant

Most ordered right now

• Signature Fried Rice

  HK$ 54

  For ref only: A Chinese-style wok fried rice dish with meat
  

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• Fried Rice with Diced Chicken and Salted Fish

  HK$ 54

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
  

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• Stir-fried Flat Rice Noodles with Beef and Shrimp Paste

  HK$ 54

  For reference only: Stir-fried flat rice noodles combine beef and shrimp paste, cooked in a hot wok. This dish features savory flavors from soy sauce and garlic, often garnished with green onions and served with lime. Originating from Southeast Asia, it is a popular street food item.
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• Diced Chicken in Sweet Corn Sauce with Rice

  HK$ 54

  For ref only: Fried diced chicken cooked with sweet corn sauce, served with rice
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• Stir-fried Rice Vermicelli in Xiamen Style

  HK$ 54

  For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup
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• Braised Fish Belly and Tofu with Rice

  HK$ 54

  For ref only: Braised pan-fried fish belly and tofu with seasonings, with rice
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• Stir-fried Chicken with Macadamia

  HK$ 82

  For reference only: Stir-fried chicken with macadamia features tender chicken pieces sautéed with macadamia nuts, garlic, and vegetables. This dish combines savory and nutty flavors, often served with rice or noodles, highlighting Asian culinary influences.
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• Stir-fried Sliced Fish with Broccoli

  HK$ 82

  For ref only: Stir-fried sliced fish fillet with broccoli

  #1 most liked
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• Stir-fried Mixed Vegetables and Seafood

  HK$ 82

  For reference only: Stir-fried mixed vegetables and seafood features shrimp, squid, and seasonal vegetables. Cooked quickly in a hot wok with soy sauce and garlic, it offers a savory flavor profile. Typically served over rice or noodles, this dish is popular in Asian cuisine.
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• Braised Pork Ribs with Bitter Melon

  HK$ 82

  For ref only: Braised pork ribs with bitter melon in black bean sauce
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• Fried Egg with Bitter Melon

  HK$ 82

  For ref only: Fried egg with bitter melon
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• Braised Chicken in Casserole in Thai Style

  HK$ 82

  For reference only: Braised chicken is cooked slowly in a casserole with coconut milk, lemongrass, and Thai spices. This dish features tender meat and is often served with jasmine rice, highlighting its Southeast Asian roots.
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• Stir-fried Chinese Kale with Satay Beef

  HK$ 82

  For ref only: Stir-fried chinese kale with satay beef
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• Braised Fish

  HK$ 82

  For reference only: Braised fish is typically made with whole fish or fillets, simmered in a flavorful broth. Common ingredients include soy sauce, ginger, and garlic, resulting in a savory dish often served with rice or vegetables. This cooking method is popular in various Asian cuisines, highlighting the fish's natural flavors.
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• Stir-fried Chicken with Broccoli in XO Sauce

  HK$ 82

  For reference only: Stir-fried chicken and broccoli are cooked in a savory XO sauce. This dish features tender chicken, crisp broccoli, and a blend of seafood and chili flavors, typically served with steamed rice. Originating from Hong Kong, XO sauce enhances the dish with umami richness.
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• Beef Tenderloin in Chinese Style

  HK$ 84

  For ref only: Stir-fried beef tenderloin with sweet and sour sauce
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• Pork Chop with Salad Sauce

  HK$ 82

  For ref only: Deep-fried pork chop and stir-fried with salad sauce
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• Deep-fried Pork Chop with Spiced Salt

  HK$ 82

  For ref only: Deep-fried pork chop, seasoned with spiced salt
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• Crispy Chicken Wings with Salad Sauce

  HK$ 82

  Crispy chicken wings served with a tangy salad dressing for a flavorful experience.
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• Braised Chicken with Tomato

  HK$ 82

  For reference only: Braised chicken is cooked slowly in a tomato-based sauce with garlic and herbs. This dish features tender chicken pieces, often served with crusty bread or over rice, highlighting Mediterranean flavors.
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• Mapo Tofu

  HK$ 82

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce
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• Seasonal Vegetables with Abalone and Mixed Mushrooms

  HK$ 82

  For reference only: Seasonal vegetables are sautéed with abalone and mixed mushrooms, creating a savory dish. Typically served warm, it highlights umami flavors and is often enjoyed in Asian cuisine.
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• Secret Chicken Wings

  HK$ 82

  For reference only: Secret Chicken Wings are marinated in a blend of spices, then deep-fried until crispy. They are often served with a tangy dipping sauce and celery sticks, popular in American bar cuisine.
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• Shredded Beef Tenderloin in Black Pepper Sauce

  HK$ 84

  For reference only: Shredded beef tenderloin is cooked in a black pepper sauce, featuring soy sauce and garlic. Typically served with steamed rice or noodles, this dish highlights savory and spicy flavors, common in Asian cuisine.
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• Signature Stir-fried Mixed Vegetables and Seafood

  HK$ 82

  For reference only: Signature Stir-fried Mixed Vegetables and Seafood features shrimp, squid, and seasonal vegetables. Stir-fried in a wok with soy sauce and garlic, it offers a savory flavor profile. Typically served with steamed rice, this dish reflects Asian culinary traditions.
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• Taiwanese Three Cup Chicken in Casserole

  HK$ 82

  For ref only: Stir-fried chicken with soy sauce, rice wine, and sesame oil in casserole
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• Deep-fried Squid with Salted Egg Yolk

  HK$ 87

  For ref only: Golden color deep-fried squid stir-fried with salted egg yolk
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• Braised Pork Trotter and Pickled Cucumber with Fermented Red Beancurd in Casserole

  HK$ 72

  For reference only: Braised pork trotter is slow-cooked until tender, served with pickled cucumber and fermented red beancurd. This dish features savory and tangy flavors, often enjoyed in Chinese cuisine, highlighting rich textures and contrasting tastes.
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• Stir-fried Diced Chinese Kale with Minced Pork and Preserved Vegetables

  HK$ 66

  For reference only: Stir-fried diced Chinese kale combines minced pork and preserved vegetables. This dish features savory flavors from soy sauce and garlic, typically served with steamed rice. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
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• Fried Egg with Minced Pork and Preserved Radish

  HK$ 66

  For ref only: Fried egg with minced pork and preserved radish
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• Braised Tofu in Casserole

  HK$ 66

  For ref only: Braised tofu and vegetable in casserole
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• Braised Fish Belly with Eggplant in Casserole

  HK$ 66

  For reference only: Braised fish belly and eggplant are simmered in a savory sauce. This dish features tender fish and soft eggplant, often served with rice, highlighting flavors of soy sauce and garlic. Originating from Chinese cuisine, it showcases a comforting, communal style of dining.
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• Braised Chicken and Mixed Mushrooms in Casserole

  HK$ 66

  For reference only: Braised chicken is cooked slowly with mixed mushrooms in a casserole. This dish features tender chicken, earthy mushrooms, and a savory broth, often served with crusty bread or rice.
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• Stir-fried Squid with Broccoli

  HK$ 66

  For ref only: Stir-fried squid with broccoli
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• Stir-fried Beef with Bitter Melon

  HK$ 66

  For ref only: Stir-fried beef with bitter melon, often with soy sauce
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• Sweet and Sour Fish

  HK$ 66

  For ref only: A perfect balance of sweet and sour flavors that will tantalize your taste buds.
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• Sweet and Sour Pork Ribs

  HK$ 66

  For ref only: Deep-fried pork tossed in sweet and sour sauce
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• Stir-fried Garden Greens with Dried Flatfish

  HK$ 82

  For reference only: Stir-fried garden greens, such as bok choy and spinach, are combined with dried flatfish. This dish features umami flavors from the fish, enhanced by garlic and soy sauce, typically served with rice. Originating from East Asian cuisine, it highlights seasonal vegetables and simple cooking techniques.
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• Laksa Beef Brisket and Beef Tendon in Casserole

  HK$ 84

  For reference only: Laksa Beef Brisket and Beef Tendon in Casserole features tender beef brisket and tendon simmered in a spicy coconut curry broth. Served in a casserole, it combines flavors of lemongrass, chili, and shrimp paste, often accompanied by rice noodles and fresh herbs, reflecting Malaysian and Singaporean culinary traditions.
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• Pork Chop with Sunkist Orange

  HK$ 82

  For reference only: Pork chop is grilled and served with a sauce made from Sunkist oranges. The dish features citrus flavors that enhance the savory pork, often accompanied by seasonal vegetables or rice.
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• Grilled Fish Head with Scallion in Casserole

  HK$ 90

  For reference only: Grilled fish head is cooked with scallions in a casserole. It features savory flavors and is often served with rice, highlighting traditional cooking methods from various Asian cuisines.
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• Braised Fish Bely with Roasted Pork Belly and Seasonal Vegetables in Casserole

  HK$ 77

  For reference only: Braised fish belly is cooked slowly with roasted pork belly and seasonal vegetables in a casserole. This dish features savory flavors from soy sauce and garlic, often served with steamed rice. It highlights a blend of textures and is popular in Asian cuisine.
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• Stir-fried Sliced Pork with Pickled Cucumber

  HK$ 66

  Stir-fried meat with crunchy pickled cucumber, offering a savory and tangy flavor combination.
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• Braised Tofu with Four Happiness

  HK$ 66

  For reference only: Braised Tofu with Four Happiness features tofu simmered with vegetables, mushrooms, and soy sauce. This dish combines savory flavors and is typically served with rice, reflecting Chinese culinary traditions.
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• Broccoli with Needle Mushrooms and Dried Scallops

  HK$ 66

  For reference only: Broccoli is stir-fried with needle mushrooms and dried scallops, creating a savory umami flavor. This dish is often served as a side in Chinese cuisine, highlighting fresh vegetables and seafood.
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• Signature Fried Rice

  HK$ 54

  For ref only: A Chinese-style wok fried rice dish with meat

  Popular
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• Fried Rice with Dried Scallops

  HK$ 55

  For reference only: Fried rice features cooked rice stir-fried with dried scallops, vegetables, and soy sauce. This dish combines umami flavors with a savory profile, often garnished with green onions and served as a main or side dish in Asian cuisine.

  #5 most liked
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• Fried Rice with Eel in Japanese Style

  HK$ 57

  For ref only: Fried rice with diced grilled eel, scallion and egg

  #2 most liked
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• Short Ribs in Black Pepper Sauce with Rice

  HK$ 57

  For ref only: Short ribs in black pepper sauce with rice
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• Mixed Grill with Rice

  HK$ 56

  For ref only: Grilled assorted meat with rice
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• Fried Rice with Seafood and Greens

  HK$ 54

  For reference only: Fried rice features stir-fried rice with shrimp, squid, and assorted greens. Seasoned with soy sauce and garlic, it is often garnished with green onions and served as a main dish in Asian cuisine.
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• Fried Rice with Seafood and Thai Shrimp Paste

  HK$ 54

  For reference only: Fried rice stir-fried with shrimp, squid, and crab, flavored with Thai shrimp paste. Typically served with lime and fresh herbs, this dish showcases Southeast Asian culinary traditions.
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• Roasted Pork Belly and Fish Belly with Rice

  HK$ 56

  For reference only: Roasted pork belly and fish belly served over rice. The pork is seasoned and slow-roasted, while the fish belly is grilled, providing a savory and umami-rich flavor profile. Typically accompanied by a side of vegetables or dipping sauce, this dish highlights a blend of textures and tastes, often enjoyed in Asian cuisine.
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• Deep-fried Pork Chop with Spiced Salt with Rice

  HK$ 54

  For ref only: Deep-fried pork chop seasoned with spiced salt and rice
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• Deep-fried Squid with Salted Egg Yolk with Rice

  HK$ 56

  Crispy squid coated in rich salted egg yolk, served with fluffy rice.
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• Squid in Salted Black Beans and Chili Sauce with Rice

  HK$ 48

  For ref only: Stir-fried squid in salted black beans and chili sauce with rice
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• Fried Rice with Minced Pork and Minced Salted Egg

  HK$ 54

  For reference only: Fried rice features minced pork and salted egg, stir-fried with garlic and scallions. This dish is commonly served with soy sauce and chili for added flavor, showcasing a blend of savory and umami notes.
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• Fried Rice with Spiced Pork Cubes

  HK$ 54

  For ref only: Fried rice with spiced pork cubes
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• Pork Jowl with Rice in Thai Style

  HK$ 54

  For ref only: Pork jowl with rice in thai style
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• Spicy Eggplant and Chicken with Rice

  HK$ 54

  For reference only: Spicy Eggplant and Chicken with Rice features sautéed chicken and eggplant in a spicy sauce. Served over steamed rice, this dish combines savory flavors with a hint of heat, often enjoyed in Asian cuisine.
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• Braised Fish Belly and Tofu with Rice

  HK$ 54

  For ref only: Braised pan-fried fish belly and tofu with seasonings, with rice

  Popular
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• Fish Belly and Tomato with Rice

  HK$ 54

  For ref only: Fish belly and tomato with rice
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• Pork Ribs and Pickled Vegetables with Rice

  HK$ 54

  For ref only: Pork rib and pickled vegetable with rice
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• Fish Belly and Seasonal Vegetables with Rice

  HK$ 54

  For ref only: Deep-fried fish belly with seasonal vegetables and rice
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• Braised Eggplant and Minced Pork with Rice

  HK$ 54

  For ref only: Braised eggplant and minced pork, with salted fish flavor and rice
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• Braised Beef Brisket in Chu Hou Sauce with Rice

  HK$ 56

  For ref only: Braised beef brisket in chu hou sauce, served with rice
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• Curry Beef Brisket with Rice

  HK$ 56

  For ref only: Braised beef brisket in curry, served with rice
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• Curry Chicken with Rice

  HK$ 54

  For ref only: Curry sauce cooked with chicken on rice
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• Fried Rice with Minced Pork and Preserved Vegetables

  HK$ 54

  Stir-fried rice mixed with minced meat and tangy preserved vegetables for a flavorful dish.
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• Fried Rice with Minced Pork and Pineapple

  HK$ 54

  For reference only: Fried rice features minced pork and pineapple, stir-fried with soy sauce and vegetables. This dish combines savory and sweet flavors, often garnished with green onions and served as a main course. Originating from Asian cuisine, it is popular for its versatility and quick preparation.
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• Fried Rice with Diced Chicken and Salted Fish

  HK$ 54

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish

  Popular
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• Yangzhou Fried Rice

  HK$ 54

  For ref only: A Chinese-style wok fried rice dish with meat
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• Fried Rice in Singapore Style

  HK$ 54

  For ref only: Fried rice with meat and curry powder
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• Egg Foo Young Omelette with Rice

  HK$ 54

  For ref only: A Chinese omelette dish with rice
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• Beef and Vegetables with Rice

  HK$ 54

  For ref only: Fried rice with beef slices and assorted vegetables
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• Beef in Salted Black Beans and Chili Sauce with Rice

  HK$ 54

  For ref only: Stir-fried beef and green pepper in salted black beans and chili sauce with rice
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• Sliced Pork and Vegetables with Rice

  HK$ 54

  For ref only: Sliced pork and vegetables with rice
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• Pork Ribs in Salted Black Beans and Chili Sauce with Rice

  HK$ 54

  For ref only: Steamed pork ribs with salted black beans and chili sauce, served with rice
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• Braised Pork Ribs and Bitter Melon with Rice

  HK$ 54

  For ref only: Braised pork ribs and bitter melon in black bean sauce with rice
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• Fried Rice with Beef

  HK$ 54

  For ref only: A Cantonese-style fried rice dish with beef cube
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• Fried Rice with Shredded Chicken

  HK$ 54

  For ref only: Fried rice with shredded chicken, seasoned with soy sauce
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• Diced Chicken in Sweet Corn Sauce with Rice

  HK$ 54

  For ref only: Fried diced chicken cooked with sweet corn sauce, served with rice

  Popular
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• Chicken and Tomato with Rice

  HK$ 54

  For reference only: Chicken and Tomato with Rice features sautéed chicken simmered with tomatoes and spices, served over rice. This dish combines savory flavors and is often accompanied by fresh herbs, reflecting a comforting home-cooked meal tradition.
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• Raw Egg and Beef with Rice

  HK$ 54

  For ref only: Raw egg and minced beef with rice, seasoned with soy sauce
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• Hokkien Fried Rice

  HK$ 63

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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• Stir-fried Flat Rice Noodles with Kale and Preserved Radish

  HK$ 54

  Stir-fried flat rice noodles with kale, preserved radish, and savory seasonings for a flavorful dish.
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• Stir-fried Flat Rice Noodles with Satay Beef

  HK$ 54

  For ref only: Stir-fried flat rice noodles with beef in sacha sauce and peanut butter

  #3 most liked
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• Stir-fried Flat Rice Noodles with Beef

  HK$ 54

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
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• Stir-fried Udon with Shredded Chicken

  HK$ 54

  For ref only: Savory stir-fried udon with tender shredded chicken, perfect chewy texture and umami flavor.
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• Stir-fried Udon with Beef

  HK$ 54

  For ref only: Stir-fried udon with beef
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• Stir-fried Rice Vermicelli in Singapore Style

  HK$ 54

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Stir-fried Rice Vermicelli in Xiamen Style

  HK$ 54

  For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup

  Popular
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• Stir-fried Flat Rice Noodles in Malaysian Style

  HK$ 54

  For ref only: Stir-fried flat rice noodles with meat, seafood, vegetables and soy sauce
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• Stir-fried Rice Spaghetti with Assorted Meat and Vegetables

  HK$ 54

  For ref only:Savory stir-fried rice spaghetti with tender meat and fresh veggies.
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• Stir-fried Flat Rice Noodles with Beef in Salted Black Beans and Chili Sauce

  HK$ 54

  For ref only: Stir-fried flat rice noodles with beef in salted black beans and chili sauce
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• Stir-fried Flat Rice Noodles with Pork Ribs and Bitter Melon

  HK$ 54

  For ref only: Stir-fried flat rice noodle with pork ribs and bitter melon
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• Stir-fried Noodles with Premium Soy Sauce

  HK$ 54

  For ref only: Stir-fried noodles with shredded vegetable and premium soy sauce
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• Braised Rice Vermicelli with Pickled Tuber Mustard and Shredded Pork

  HK$ 54

  For ref only: Braised rice vermicelli with pickled tuber mustard and shredded pork
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• Braised Rice Vermicelli with Pickled Cabbage and Shredded Pork

  HK$ 54

  For ref only: Braised rice vermicelli with pickled cabbage and shredded pork

  #4 most liked
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• Shredded Chicken with Instant Noodles

  HK$ 54

  For reference only: Shredded chicken is combined with instant noodles, often stir-fried with vegetables and soy sauce. This dish features savory flavors and is typically served hot, garnished with green onions or sesame seeds.
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• Stir-fried Flat Rice Noodles with Beef and Shrimp Paste

  HK$ 54

  For reference only: Stir-fried flat rice noodles combine beef and shrimp paste, cooked in a hot wok. This dish features savory flavors from soy sauce and garlic, often garnished with green onions and served with lime. Originating from Southeast Asia, it is a popular street food item.

  Popular
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• Stir-fried Rice Vermicelli with Mixed Vegetables

  HK$ 54

  For reference only: Stir-fried rice vermicelli features rice noodles sautéed with assorted vegetables. This dish combines soy sauce and garlic for flavor, often served with lime and chili on the side. It is popular in Southeast Asian cuisine, particularly in dishes like Pad Thai.
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• Stir-fried Spaghetti with Beef

  HK$ 54

  For ref only: Stir-fried spaghetti with beef and soy sauce
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• Stir-fried Spaghetti with BBQ Pork

  HK$ 55

  For ref only: Stir-fried spaghetti with barbecue pork and soy sauce
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• Ham and Egg with Spaghetti

  HK$ 55

  For reference only: Ham and Egg with Spaghetti features sautéed ham and eggs served over cooked spaghetti. This dish combines savory flavors with a hint of richness, often seasoned with black pepper and Parmesan cheese. It is a simple, comforting meal popular in Italian cuisine, typically enjoyed for breakfast or brunch.
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• Pork Chop with Spaghetti

  HK$ 55

  For reference only: Pork chop is pan-seared and served alongside spaghetti tossed in marinara sauce. This dish combines savory pork flavors with the tanginess of tomato sauce, often garnished with grated cheese. It is a popular comfort food in Italian-American cuisine.
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• Assorted Meat and Seasonal Vegetables with Rice

  HK$ 56

  For reference only: Assorted meats and seasonal vegetables stir-fried and served over steamed rice. This dish features a mix of proteins, often including chicken, beef, or pork, combined with fresh vegetables like bell peppers and broccoli, seasoned with soy sauce and garlic. It is commonly enjoyed in Asian cuisine, offering a balanced meal with various textures and flavors.
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• Fried Rice with Kale and Preserved Radish

  HK$ 54

  For reference only: Fried rice features sautéed kale and preserved radish, offering umami and savory flavors. Typically served as a side dish, it combines cooked rice with vegetables and seasonings for a satisfying meal.
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• Fried Rice with Diced Chicken and Double Shrimps

  HK$ 54

  For reference only: Fried rice features diced chicken and double shrimp, stir-fried with vegetables and soy sauce. This dish is often garnished with green onions and served as a main course in Asian cuisine.
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• Pork Trotter and Pickled Vegetables with Rice

  HK$ 48

  For reference only: Pork trotter is braised until tender, served with tangy pickled vegetables and steamed rice. This dish highlights the savory flavors of pork complemented by the acidity of pickles, often enjoyed in Asian cuisine.
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• Stir-fried Flat Rice Noodles with Minced Pork and Preserved Vegetables

  HK$ 54

  Stir-fried flat rice noodles with minced meat and tangy preserved vegetables.
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• Stir-fried Flat Rice Noodles with Pork Ribs and Vegetables

  HK$ 54

  For ref only: Stir-fried flat rice noodles with pork ribs and vegetables
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• Stir-fried Flat Rice Noodles with Chicken and Vegetables

  HK$ 54

  For reference only: Stir-fried flat rice noodles are combined with chicken and assorted vegetables. This dish features soy sauce and garlic, typically served with lime and chili on the side. Originating from Southeast Asia, it is a popular street food.
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• Onion Pork Chop with Rice

  HK$ 54

  For ref only: Stir-fried onion and sauteed pork chop on rice with sauce
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• Steak in Black Pepper Sauce with Rice

  HK$ 56

  For ref only: Sauteed steak in pepper sauce with rice
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• Ham and Egg with Rice

  HK$ 54

  For ref only: Sauteed ham and fried egg on rice, may served with soy sauce
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• Sausage and Egg with Rice

  HK$ 54

  For reference only: Sausage and Egg with Rice features sautéed sausage and scrambled eggs served over steamed rice. This dish combines savory flavors and is often enjoyed as a hearty breakfast in various cultures.
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• Luncheon Meat and Egg with Rice/ Ham and Egg with Rice/ Sausage and Egg with Rice

  HK$ 54

  For reference only: Luncheon meat and egg with rice features sautéed luncheon meat and fried eggs served over steamed rice. This dish combines savory flavors and is often enjoyed as a quick breakfast or comfort meal. \n\nHam and egg with rice consists of diced ham and fried eggs served atop fluffy rice. It offers a satisfying blend of salty and rich flavors, commonly served in various Asian cuisines for breakfast or lunch.\n\nSausage and egg with rice includes sliced sausage and fried eggs served over warm rice. This dish provides a hearty combination of flavors and is popular in many cultures as a filling meal option.
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• Dumplings and Pickled Vegetables with Rice Noodles

  HK$ 55

  For reference only: Dumplings filled with meat or vegetables served alongside pickled vegetables and rice noodles. The dish features a balance of savory and tangy flavors, often garnished with herbs and sauces, reflecting Asian culinary traditions.
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• Shredded Pork and Pickled Vegetables with Rice Noodles

  HK$ 55

  For reference only: This dish features tender shredded pork paired with tangy pickled vegetables, served over soft rice noodles, delivering a savory and refreshing taste.
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• Mixed Mushrooms and Pickled Vegetables with Rice Noodles

  HK$ 55

  For reference only: Mixed mushrooms are sautéed and served with pickled vegetables over rice noodles. This dish features umami flavors from the mushrooms and tanginess from the pickles, often garnished with herbs. It is popular in various Asian cuisines, highlighting the balance of textures and tastes.
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• Shredded Chicken and Pickled Vegetables with Rice Noodles

  HK$ 55

  For reference only: Shredded chicken is combined with pickled vegetables and served over rice noodles. This dish features savory and tangy flavors, often garnished with fresh herbs and lime, reflecting Southeast Asian culinary traditions.
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• Pork Chop and Pickled Vegetables with Rice Noodles

  HK$ 55
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• Braised Fish Belly with Tofu in Casserole

  HK$ 80

  For ref only: Braised deep-fried fish belly and fried tofu in casserole
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• Satay Beef with Bean Thread Noodles in Casserole

  HK$ 80

  For ref only: Satay beef with bean thread noodles in casserole
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• Braised Eggplant and Minced Pork in Casserole

  HK$ 80

  For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
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• Chinese Cabbage in Fish Soup in Casserole

  HK$ 80

  For reference only: Chinese cabbage is simmered in a fish broth, often with ginger and garlic. This dish is typically served in a casserole, highlighting the umami flavors of the fish and the freshness of the cabbage.
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• Braised Chicken with Ginger and Scallion in Casserole

  HK$ 80

  Tender chicken simmered with ginger and scallions, served in a flavorful casserole.
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• Braised Chicken with Potato in Casserole

  HK$ 80

  For reference only: Braised chicken is cooked slowly with potatoes in a casserole, enhancing flavors through simmering. This dish typically features herbs, garlic, and broth, served warm as a comforting meal.
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• Braised Chicken with Black Beans in Casserole

  HK$ 80

  For reference only: Braised chicken is cooked slowly with black beans, onions, and spices in a casserole. This dish features savory flavors and is often served with rice or tortillas, highlighting its Latin American roots.
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• Braised Mixed Vegetables and Bean Thread Noodles in Casserole

  HK$ 80

  For reference only: Braised mixed vegetables and bean thread noodles are simmered in a savory sauce. This dish features a medley of seasonal vegetables, tender noodles, and is often served in a communal casserole, highlighting Asian culinary traditions.
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• Braised Double Balls and Minced Pork with Seaweed in Casserole

  HK$ 80

  For reference only: Braised Double Balls and Minced Pork with Seaweed in Casserole features pork meatballs and seaweed. Cooked slowly in a casserole, it combines savory flavors with a hint of umami, often served with rice. This dish is popular in Chinese cuisine, showcasing traditional braising techniques.
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• Lettuce and Fish Blocks in Fish Soup in Casserole

  HK$ 80

  For reference only: Lettuce and Fish Blocks in Fish Soup in Casserole features fish blocks simmered in a savory broth. Served with tender lettuce, this dish highlights the umami flavors of the sea, often enjoyed in Asian cuisine.
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• Green Curry Pork Ribs in Casserole

  HK$ 80

  For reference only: Green Curry Pork Ribs in Casserole features tender pork ribs simmered in a fragrant green curry sauce. This dish combines coconut milk, green curry paste, and fresh herbs, served with steamed rice for a hearty meal. Originating from Thai cuisine, it highlights the balance of spicy and savory flavors.
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• Braised Assorted Vegetables in Casserole

  HK$ 82

  For reference only: Braised assorted vegetables are slow-cooked in a casserole with herbs and spices. This dish features seasonal vegetables, often including carrots, potatoes, and bell peppers, simmered until tender and served warm, highlighting the natural flavors of the ingredients.
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• Signature Rice Noodles in Fish Soup

  HK$ 36

  For reference only: Signature rice noodles are served in a savory fish broth, featuring fresh fish, herbs, and spices. This dish is typically garnished with green onions and cilantro, offering a comforting and flavorful experience.
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• Mixed Vegetables with Rice Noodles in Fish Soup

  HK$ 36

  For reference only: Mixed vegetables and rice noodles are simmered in a savory fish broth. This dish features fresh vegetables like bok choy and carrots, complemented by the umami of fish sauce, and is typically served hot, garnished with herbs. It is popular in Southeast Asian cuisine, offering a light yet flavorful meal.
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• Shredded Chicken and Tomato with Rice Noodles in Fish Soup

  HK$ 36

  For reference only: Shredded chicken and tomato are simmered in a savory fish broth, served over rice noodles. This dish features umami flavors, often garnished with herbs and lime, reflecting Southeast Asian culinary traditions.
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• Vegetables and Minced Pork with Rice Noodles in Fish Soup

  HK$ 36

  For reference only: Vegetables and minced pork are simmered in a flavorful fish broth, served over rice noodles. This dish combines umami-rich fish flavors with tender pork and fresh vegetables, often garnished with herbs.
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• Minced Pork and Seaweed with Rice Noodles in Fish Soup

  HK$ 36

  For reference only: Minced pork and seaweed are combined with rice noodles in a savory fish soup. This dish features a broth made from simmered fish, enhancing the umami flavor, and is typically served hot, garnished with fresh herbs. It is popular in various Asian cuisines, showcasing a balance of textures and flavors.
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• Tofu and Minced Pork with Rice Noodles in Fish Soup

  HK$ 36

  For reference only: Tofu and minced pork are simmered in a savory fish broth, served over rice noodles. This dish features umami flavors, often garnished with herbs and chili for added depth. It is popular in Southeast Asian cuisine, highlighting the balance of protein and noodles in a comforting soup.
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• Beancurd Stick and Shredded Chicken with Rice Noodles in Fish Soup

  HK$ 36

  For reference only: Beancurd stick and shredded chicken are served with rice noodles in a savory fish soup. The dish features a broth made from simmered fish, enhancing the flavors of the tender chicken and beancurd. Typically garnished with herbs, it is a comforting meal popular in Southeast Asian cuisine.
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• Abalone and Minced Pork with Rice Noodles in Fish Soup

  HK$ 44

  For reference only: Abalone and minced pork are simmered in a flavorful fish soup, served over rice noodles. This dish features umami-rich broth, often garnished with green onions and cilantro, highlighting its Asian culinary roots.
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• Dried Scallops and Minced Pork Congee

  HK$ 41

  For reference only: Dried scallops and minced pork congee features rice simmered with dried scallops and minced pork. This dish offers a savory flavor profile, often seasoned with ginger and scallions, and is typically served warm for breakfast or as comfort food.
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• Dried Flatfish and Minced Pork Congee

  HK$ 38

  For ref only: Cantonese congee boiled with dried flatfish and minced pork
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• Seaweed and Minced Pork Congee

  HK$ 38

  For reference only: Seaweed and Minced Pork Congee features rice cooked in broth with minced pork and seaweed. This dish is typically seasoned with ginger and served warm, often accompanied by pickled vegetables, popular in Chinese cuisine for breakfast or comfort food.
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• Assorted Vegetables Congee

  HK$ 38

  For reference only: Assorted Vegetables Congee features rice cooked in water until creamy, mixed with seasonal vegetables. This dish is often seasoned with ginger and served warm, commonly enjoyed for breakfast in Chinese cuisine.
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• Abalone, Assorted Meat and Vegetables Congee

  HK$ 46

  For reference only: Abalone, Assorted Meat and Vegetables Congee features rice simmered with abalone, various meats, and vegetables. This dish is seasoned with ginger and scallions, served warm, often enjoyed for breakfast in Chinese cuisine.
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• Assorted Meat and Vegetables Congee

  HK$ 38

  For reference only: Assorted Meat and Vegetables Congee features rice cooked in broth with various meats and vegetables. This dish is typically seasoned with ginger and soy sauce, served warm, and often enjoyed for breakfast in Chinese cuisine.
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• Dried Flatfish, Dried Scallops and Minced Pork Congee

  HK$ 43

  Savory rice porridge with dried flatfish, scallops, and minced meat for a comforting meal.
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• Lettuce and Squid Congee

  HK$ 41

  For reference only: Lettuce and Squid Congee features rice porridge simmered with tender squid and fresh lettuce. This dish combines savory flavors with a hint of umami, often garnished with scallions and served warm, popular in Chinese cuisine.
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• Coffee

  from HK$ 18

  For ref only: Coffee
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• Milk Tea

  from HK$ 18

  For ref only: Tea drink made from black tea and milk
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• Coffee with Tea

  from HK$ 18

  For ref only: Hong Kong style beverage, mixture of coffee with milk and tea
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• Ovaltine

  from HK$ 18

  For ref only: Milk flavoring drink made with malt extract, sugar and cocoa
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• Horlicks

  from HK$ 18

  For ref only: Malted milk flavor drink
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• Lemon Tea

  from HK$ 18

  For ref only: Boiled black tea with lemon slices
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• Lemon Water

  from HK$ 18

  For ref only: Water with lemon slices
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• Watercress Honey

  from HK$ 18

  For ref only: Boiled watercress with honey drink
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• Chocolate

  from HK$ 18

  For ref only: Chocolate
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• Almond Milk

  from HK$ 18

  For ref only: Sweet almond flavor drink made from almond powder
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• Coke

  HK$ 10

  Canned
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• Watercress Honey with Lemon

  from HK$ 18

  For ref only: Boiled watercress with honey and lemon slices
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• Honey Citron Tea

  from HK$ 18

  For ref only: Mixture of citron fruit and honey with water
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• Ribena

  from HK$ 18

  For ref only: British-origin brand of blackcurrant-based fruit drink
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• Sprite

  HK$ 10

  Canned
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