Chong Qing Old Place

Most ordered right now.

• Chongqing Sour and Spicy Noodles

  from HK$ 54

  Side dishes: minced meat, mustard, sprouts, green onion and coriander
  

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• Chongqing Braised Beef

  from HK$ 58

  For reference only: Chongqing Braised Beef features tender beef simmered in a spicy, aromatic broth with Sichuan peppercorns. Typically served with noodles or rice, it reflects the bold flavors of Sichuan cuisine.
  

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• Chongqing Braised Pork Intestines

  from HK$ 58

  For reference only: Chongqing Braised Pork Intestines feature pork intestines simmered in a spicy, savory sauce. This dish is typically served with rice and garnished with scallions, highlighting the bold flavors of Sichuan cuisine.
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• Sichuan Dan Dan Noodles

  from HK$ 54

  For ref only: Sichuan noodles in chili oil, minced meat and peanut butter soup
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• Wonton in Hot and Spicy Sauce

  from HK$ 55

  For ref only: Sichuan-style spicy wonton in chili oil
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• Assorted Chongqing Noodles

  from HK$ 71

  Include Beef Ball (1 pc), Mushroom and Pork Ball (1 pc), Wonton (1 pc), Tofu Puff (1 pc), Fish Tofu (1 pc), Enoki Mushroom (1 pc), Bean Sprout (1 pc), Ham (1 pc), Lettuce (1 pc), Cheese Cocktail Sausage (1 pc), Radish (1 pc), Deep-fried Fish Ball (1 pc), Fish Ball Dumpling (1 pc), Sliced Pork Belly (1 pc) and Cuttlefish Ball (1 pc)
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• Chongqing Sour and Spicy Noodles

  from HK$ 54

  Side dishes: minced meat, mustard, sprouts, green onion and coriander

  Popular
  0
• Sichuan Dan Dan Noodles

  from HK$ 54

  For ref only: Sichuan noodles in chili oil, minced meat and peanut butter soup

  Popular
  0
• Chongqing Braised Beef

  from HK$ 58

  For reference only: Chongqing Braised Beef features tender beef simmered in a spicy, aromatic broth with Sichuan peppercorns. Typically served with noodles or rice, it reflects the bold flavors of Sichuan cuisine.

  Popular
  0
• Chongqing Braised Pork Intestines

  from HK$ 58

  For reference only: Chongqing Braised Pork Intestines feature pork intestines simmered in a spicy, savory sauce. This dish is typically served with rice and garnished with scallions, highlighting the bold flavors of Sichuan cuisine.

  Popular
  0
• Assorted Chongqing Noodles

  from HK$ 71

  Include Beef Ball (1 pc), Mushroom and Pork Ball (1 pc), Wonton (1 pc), Tofu Puff (1 pc), Fish Tofu (1 pc), Enoki Mushroom (1 pc), Bean Sprout (1 pc), Ham (1 pc), Lettuce (1 pc), Cheese Cocktail Sausage (1 pc), Radish (1 pc), Deep-fried Fish Ball (1 pc), Fish Ball Dumpling (1 pc), Sliced Pork Belly (1 pc) and Cuttlefish Ball (1 pc)

  Popular
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• Dumplings in Chili Oil

  from HK$ 50

  For reference only: Dumplings are boiled or steamed and then tossed in a spicy chili oil sauce. They are often garnished with scallions and served with soy sauce for dipping, originating from Chinese cuisine.

  #2 most liked
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• Wonton in Hot and Spicy Sauce

  from HK$ 55

  For ref only: Sichuan-style spicy wonton in chili oil

  Popular
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• Chili Oil Wonton in Soup

  from HK$ 55

  For reference only: Chili oil wonton in soup features pork-filled dumplings served in a spicy broth. The dish combines flavors from chili oil, garlic, and soy sauce, often garnished with scallions. It originates from Chinese cuisine and is typically enjoyed as a comforting meal.
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• Cold Noodles

  from HK$ 50

  For ref only: Cold noodles
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• Cold Stirred Starched Noodles

  from HK$ 50

  For reference only: Cold stirred starched noodles are made from wheat or rice flour, served chilled. They are typically tossed with soy sauce, sesame oil, and vegetables, offering a refreshing taste. Commonly found in Asian cuisine, they are often garnished with scallions and sesame seeds.
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• Customize Noodles

  from HK$ 30

  For ref only: Noodles | Price not included toppings
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• Sliced Pork Belly with Mashed Garlic

  from HK$ 52

  For ref only: Sichuan appetizer of poached pork with mashed garlic and chili oil

  #1 most liked
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• Cold Stirred Shredded Tripe

  from HK$ 65

  Select Little Spicy, Medium Spicy, Extra Spicy, Not Spicy
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• Chilled Tofu

  from HK$ 42

  For ref only: China cold tofu
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• Chilled Marinated Cucumber

  from HK$ 42

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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• Cold Stirred Soybean Sprouts

  from HK$ 42

  For ref only: Cold stirred soybean sprouts
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• Cold Stirred Kelp

  from HK$ 42

  For ref only: Chilled shredded kelp stirred with minced garlic and chili
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• Stirred Preserved Egg

  HK$ 42

  Select Spiciness
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• Stirred Preserved Egg and Tofu

  from HK$ 54

  Select Spiciness
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• Stirred Preserved Egg and Cucumber

  from HK$ 54

  Select Little Spicy, Medium Spicy, Extra Spicy, Not Spicy
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• Stirred Preserved Egg and Kelp

  from HK$ 54

  Select Spiciness
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• Cold Stirred Needle Mushroom

  HK$ 42
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• Chongqing Braised Pork Intestines

  HK$ 126

  For reference only: Chongqing Braised Pork Intestines feature pork intestines simmered in a spicy, savory sauce. This dish is typically served with rice and garnished with scallions, highlighting the bold flavors of Sichuan cuisine.
  0
• Chongqing Braised Beef

  HK$ 126

  For reference only: Chongqing Braised Beef features tender beef simmered in a spicy, aromatic broth with Sichuan peppercorns. Typically served with noodles or rice, it reflects the bold flavors of Sichuan cuisine.

  #3 most liked
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