Wong Kee Restaurant

Most ordered right now

• Wong Kee's Stir-fried Mixed Vegetables and Seafood

  HK$ 108

  For reference only: Wong Kee's Stir-fried Mixed Vegetables and Seafood features shrimp, squid, and seasonal vegetables. Stir-fried with garlic and soy sauce, it offers a savory flavor profile, typically served with steamed rice. This dish reflects Chinese culinary traditions, emphasizing fresh ingredients and quick cooking techniques.
  

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• Goose Slices

  HK$ 138

  For reference only: Goose slices are thinly cut pieces of roasted goose, often seasoned with herbs. Typically served with a side of sauerkraut or potatoes, this dish highlights rich, savory flavors and is popular in German cuisine.
  

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• Stir-fried Clams with Salted Black Beans and Chili Sauce

  HK$ 98

  For ref only: Stir-fried clams with salted black beans sauce and chili pepper
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• Steamed Japanese Eel in Black Bean Sauce

  HK$ 168

  For reference only: Steamed Japanese eel is cooked with black bean sauce, offering umami flavors. Typically served with rice, it highlights traditional Japanese cuisine.
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• Sweet and Sour Pork Ribs

  HK$ 98

  For ref only: Deep-fried pork tossed in sweet and sour sauce
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• Stir-fried Chicken with Sichuan Chili

  HK$ 98

  For reference only: Stir-fried chicken is cooked with Sichuan chili peppers, garlic, and ginger. This dish features bold, spicy flavors and is typically served with steamed rice, highlighting its Sichuan culinary roots.
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• Wong Kee's Signature Chicken

  from HK$ 125

  For reference only: Wong Kee's Signature Chicken features poached chicken served with fragrant rice and soy sauce. This dish highlights tender chicken, accompanied by ginger and scallion flavors, often enjoyed with chili dip. Originating from Chinese cuisine, it is a popular comfort food.
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• Stir-fried Chicken Wings with Garlic and Chili

  HK$ 105

  For reference only: Stir-fried chicken wings are cooked with garlic and chili, delivering a savory and spicy flavor. Typically served hot, they are often accompanied by rice or vegetables, popular in Asian cuisine.
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• Pan-fried Cuttlefish Cakes

  from HK$ 92

  For reference only: Pan-fried cuttlefish cakes are made from minced cuttlefish, breadcrumbs, and seasonings. They are pan-fried until golden brown and served with a dipping sauce, often enjoyed as a snack or appetizer in various coastal cuisines.
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• Deep-fried Oyster Cakes in Chiu Chow Style

  HK$ 108

  For reference only: Deep-fried oyster cakes feature minced oysters, rice flour, and herbs, shaped into patties. They are deep-fried until golden and served with a dipping sauce, showcasing Chiu Chow culinary traditions.
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• Wong Kee's Stir-fried Mixed Vegetables and Seafood

  HK$ 108

  For reference only: Wong Kee's Stir-fried Mixed Vegetables and Seafood features shrimp, squid, and seasonal vegetables. Stir-fried with garlic and soy sauce, it offers a savory flavor profile, typically served with steamed rice. This dish reflects Chinese culinary traditions, emphasizing fresh ingredients and quick cooking techniques.

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• Deep-fried Pork Intestines

  HK$ 98

  For ref only: Crispy and savory with a hint of spice.
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• Sizzling Pork Ribs in Casserole

  HK$ 98

  For ref only: Stir-fried pork ribs with onion, scallion and braised in casserole
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• Signature Deep-fried Squid with Salted Egg

  HK$ 128

  For reference only: Deep-fried squid is coated in a salted egg batter, creating a crispy exterior. Typically served with a tangy dipping sauce, this dish highlights flavors from Southeast Asian cuisine.
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• Sweet and Sour Pork Ribs

  HK$ 98

  For ref only: Deep-fried pork tossed in sweet and sour sauce

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• Goose Slices

  HK$ 138

  For reference only: Goose slices are thinly cut pieces of roasted goose, often seasoned with herbs. Typically served with a side of sauerkraut or potatoes, this dish highlights rich, savory flavors and is popular in German cuisine.

  Popular
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• Chinese Marinated Goose

  HK$ 128

  For ref only: Chinese-style braised goose in marinade sauce
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• Chinese Marinated Beef Offal

  HK$ 128

  For reference only: Chinese Marinated Beef Offal features beef organs marinated in soy sauce, garlic, and spices. Typically stir-fried or braised, it is served with rice or noodles, showcasing traditional Chinese flavors.
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• Pig Blood Curd with Chinese Chives

  HK$ 68

  For ref only: Braised pig blood curd and chives, usually with chu hou sauce
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• Marinated Egg (each)

  HK$ 15

  For reference only: Marinated egg features soft-boiled eggs soaked in soy sauce, mirin, and spices. Commonly served as a topping for ramen or rice dishes, it adds umami flavor and richness.
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• Steamed Japanese Eel in Black Bean Sauce

  HK$ 168

  For reference only: Steamed Japanese eel is cooked with black bean sauce, offering umami flavors. Typically served with rice, it highlights traditional Japanese cuisine.

  Popular
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• Stir-fried Clams with Salted Black Beans and Chili Sauce

  HK$ 98

  For ref only: Stir-fried clams with salted black beans sauce and chili pepper

  Popular
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• Honey Roasted Eel

  HK$ 168

  For reference only: Honey roasted eel features eel fillets glazed with honey and roasted until caramelized. This dish combines sweet and savory flavors, often served with rice or vegetables, and is popular in Japanese cuisine.
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• Braised Giant Grouper Belly

  HK$ 168

  For reference only: Braised Giant Grouper Belly features tender fish belly slow-cooked in a savory broth. It is typically seasoned with soy sauce, ginger, and scallions, served with steamed rice, highlighting its coastal Asian origins.
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• Pork Ribs with Black Olives

  HK$ 98

  For reference only: Pork ribs are slow-cooked and glazed with a savory black olive sauce. This dish features tender meat, rich flavors, and is often served with crusty bread or roasted vegetables, highlighting Mediterranean influences.
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• Pork Ribs with Salad Sauce

  HK$ 98

  For ref only: Deep-fried pork ribs mixed with salad sauce
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• Deep-fried Chicken with Lemon Sauce

  HK$ 98

  For ref only: Deep-fried batter-coated chicken pieces with the lemon-glaze sauce
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• Stir-fried Chicken with Sichuan Chili

  HK$ 98

  For reference only: Stir-fried chicken is cooked with Sichuan chili peppers, garlic, and ginger. This dish features bold, spicy flavors and is typically served with steamed rice, highlighting its Sichuan culinary roots.

  Popular
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• Stir-fried Beef with Welsh Onion

  HK$ 98

  For ref only: Stir-fried beef with welsh onion, seasoned with soy sauce
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• Braised Pork Belly with Preserved Vegetables in Casserole

  HK$ 98

  For ref only: Savory and tangy, with tender pork and crunchy veggies. A comforting dish perfect for any occasion.
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• Sizzling Chicken in Casserole

  HK$ 98

  For ref only: Stir-fried chicken with onion, scallion and braised in casserole
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• Stir-fried Flat Rice Noodles with Beef

  HK$ 70

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
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• Stir-fried Noodles with Premium Soy Sauce

  HK$ 70

  For ref only: Stir-fried noodles with shredded vegetable and premium soy sauce
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• Fried Rice with Diced Chicken and Salted Fish

  HK$ 68

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
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• Yangzhou Fried Rice

  HK$ 68

  For ref only: A Chinese-style wok fried rice dish with meat
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• Chiu Chow Style Congee

  HK$ 15

  For reference only: Chiu Chow Style Congee features rice simmered in broth, often with seafood and pork. It is typically served with pickled vegetables and garnished with green onions, reflecting the culinary traditions of Chaozhou, China.
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• Steamed Rice (Each Bowl)

  HK$ 15

  For reference only: Steamed rice is made from polished white or brown rice, cooked in water until tender. It serves as a staple side dish in many cuisines, often accompanying curries, stir-fries, or grilled meats.
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