John Anthony

Name: John Anthony
Address: Shop B01-B10, B1/F, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong, X, HK
Telephone: +85228983788

$ $ $
Hong Kong
STILLOPEN

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Cold

Slow-cooked Australian Wagyu Beef Cheek, Watermelon and Chili Sauce

$130.00
Razor Clams and White Vinegar Pickled Peppercorns

$125.00
Shredded Pacific Lobster, Pomelo Salad and Basil

$480.00

Soup

Double-boiled Abalone, Kombu, Conpoy and Kopyor Coconut

$175.00
Braised Fish Maw, Chinese Perch and Tangerine Peel

$120.00
Matsutake Mushroom and Winter Melon

$105.00
Alaskan Crab Meat, Hot and Sour

$105.00
Chicken, Fish Broth, Szuchuan Herbs and Angelica Root

$130.00
Double-boiled Fish Maw, Sea Conch and Japanese Honey Dew Melon Soup

$165.00

Seafood

Stir-fried Farmed Spotted Garoupa, Salted Fish, Peppercorn Oil and Chili

$395.00
Braised Bone-in Farmed Spotted Garoupa, Pork Belly, Bamboo Shoot and Mushroom

$385.00
Stir-fried Tiger Prawns and Kung Pao Style

$255.00

Meat

Grass-fed Australian Black Angus Beef Tenderloin Ma Po Tofu

$135.00
Australian Wagyu Short Rib, Beef Tendon and Papaya

$295.00
Sweet and Sour Iberico Pork, Pickled Ginger and Dried Tangerine Peel

$155.00
Free-range Yellow Chicken and Peppercorn

from $260.00

Vegetables

Stir-fried Chinese Kale With Flatwood Ear Mushroom

$135.00
Fish Maw, Napa Cabbage and Fish Broth

$185.00
Eggplant Clay Pot, Minced Beef, Salted Fish, Basil and Chili

$135.00
Stir-fried French Beans, Minced Duck and Pickled Olive

$140.00
Stir-fried Dried Lotus Roots, Minced Pork and Chili

$115.00
Braised Egg Tofu and Boletus Mushroom

$185.00

Snack

Cucumber Salad, Sesame, Dill and White Soy

$65.00
Mini Lion’s Head

$95.00
Cold Free-range Chicken, Szechuan Peppercorns and Chili Sauce

$95.00
Szechuan Pan-seared Australian Scallops and Cucumber Salad

$135.00

Abalone and Dried Seafood

Abalone Teppanyaki and Abalone Whisky Gravy

Sustainably farmed South African abalone

$1,480.00
Whole-braised Abalone, Hokkaido Scallops and Truffle

Sustainably farmed South African abalone

$750.00
Braised Fish Maw, Pomelo Peel, Crab Roe and Lobster Jus

$280.00
Braised Pacific Sea Cucumber, Bamboo Shoot, Shiitake Mushroom and Shrimp Paste

$380.00
Braised Korean Abalone, Chorizo and Turnip Cake

$280.00

Rice or noodles

Whole Crab, Vermicelli Claypot, Prawn and Conpoy

$340.00
Australian Wagyu Beef and Duck Fried Rice

$160.00
Stewed Vermicelli and Rice Noodle, Minced Duck, Preserved Vegetable and Pickled Chili

$140.00
Stewed Vermicelli and Rice Noodle, Garoupa, Fish Broth and Mushrooms

$165.00
Stewed Rice Abalone, Iberico Pork, Prawn and Octopus

$380.00
Truffled Rice, Egg White, Spinach and Pine Nuts

$135.00

Allergy Information

John Anthony

Cold

Slow-cooked Australian Wagyu Beef Cheek, Watermelon and Chili Sauce

Razor Clams and White Vinegar Pickled Peppercorns

Shredded Pacific Lobster, Pomelo Salad and Basil

Soup

Double-boiled Abalone, Kombu, Conpoy and Kopyor Coconut

Braised Fish Maw, Chinese Perch and Tangerine Peel

Matsutake Mushroom and Winter Melon

Alaskan Crab Meat, Hot and Sour

Chicken, Fish Broth, Szuchuan Herbs and Angelica Root

Double-boiled Fish Maw, Sea Conch and Japanese Honey Dew Melon Soup

Seafood

Stir-fried Farmed Spotted Garoupa, Salted Fish, Peppercorn Oil and Chili

Braised Bone-in Farmed Spotted Garoupa, Pork Belly, Bamboo Shoot and Mushroom

Stir-fried Tiger Prawns and Kung Pao Style

Meat

Grass-fed Australian Black Angus Beef Tenderloin Ma Po Tofu

Australian Wagyu Short Rib, Beef Tendon and Papaya

Sweet and Sour Iberico Pork, Pickled Ginger and Dried Tangerine Peel

Free-range Yellow Chicken and Peppercorn

Vegetables

Stir-fried Chinese Kale With Flatwood Ear Mushroom

Fish Maw, Napa Cabbage and Fish Broth

Eggplant Clay Pot, Minced Beef, Salted Fish, Basil and Chili

Stir-fried French Beans, Minced Duck and Pickled Olive

Stir-fried Dried Lotus Roots, Minced Pork and Chili

Braised Egg Tofu and Boletus Mushroom

Snack

Cucumber Salad, Sesame, Dill and White Soy

Mini Lion’s Head

Cold Free-range Chicken, Szechuan Peppercorns and Chili Sauce

Szechuan Pan-seared Australian Scallops and Cucumber Salad

Abalone and Dried Seafood

Abalone Teppanyaki and Abalone Whisky Gravy

Whole-braised Abalone, Hokkaido Scallops and Truffle

Braised Fish Maw, Pomelo Peel, Crab Roe and Lobster Jus

Braised Pacific Sea Cucumber, Bamboo Shoot, Shiitake Mushroom and Shrimp Paste

Braised Korean Abalone, Chorizo and Turnip Cake

Rice or noodles

Whole Crab, Vermicelli Claypot, Prawn and Conpoy

Australian Wagyu Beef and Duck Fried Rice

Stewed Vermicelli and Rice Noodle, Minced Duck, Preserved Vegetable and Pickled Chili

Stewed Vermicelli and Rice Noodle, Garoupa, Fish Broth and Mushrooms

Stewed Rice Abalone, Iberico Pork, Prawn and Octopus

Truffled Rice, Egg White, Spinach and Pine Nuts

Dessert

Kopyor Jelly and Coconut Milk Pudding

Double Boiled Sweet Peach Gum Soup, Red Date and Lotus Seed

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