Sino Vegetarian Restaurant

Most ordered right now.

• Sweet & Sour Ribs W / Pineapple

  HK$ 88

  Served with 2 Daily Appetizers , Daily Soup and Rice
  

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• Rice Noodle Roll With Xo Sauce

  HK$ 88

  For reference only: Rice noodle rolls are made from rice flour, filled with shrimp or pork, and served with XO sauce. The dish features a savory, umami flavor profile, often garnished with scallions and sesame seeds. Commonly found in Cantonese cuisine, it is typically enjoyed as a dim sum item.
  

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• Deep-fried Taro Rolls

  HK$ 98

  For reference only: Deep-fried taro rolls consist of mashed taro wrapped in rice paper and deep-fried until golden. They are often served with a sweet and sour dipping sauce, popular in Asian cuisine.
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• Sweet and Sour Rib with Pineapple

  HK$ 98

  For reference only: Sweet and Sour Rib with Pineapple features tender pork ribs braised with pineapple, vinegar, and sugar. This dish balances tangy and sweet flavors, often served with steamed rice, reflecting Asian culinary traditions.
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• Fried Rice Noodle w/ Beef

  HK$ 88

  With 2 Daily Appetziers & Daily Soup
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• Spicy and Sour Dumplings

  HK$ 68
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• Sweet & Sour Ribs W / Pineapple

  HK$ 88

  Served with 2 Daily Appetizers , Daily Soup and Rice

  Popular
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• Olive vegetable and vegetarian roast with green beans

  HK$ 88

  With 2 Daily Appetizers, Daily Soup & Rice
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• Stir-fried shrimps with Chinese yam and black fungus

  HK$ 88

  With 2 Daily Appetizers, Rice & Daily Soup
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• Avocado Soft Shell Crab Rice Roll with Fresh Fruit Salad

  HK$ 88

  With 2 Daily Appetizers & Daily Soup
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• Fish-fragrant eggplant tofu pot

  HK$ 88

  With Daily Soup,2 Daily Appetizers & Rice
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• Braised Rice with Dried Scallops in Fujian Style

  HK$ 88

  WITH 2 Daily Appetizers & Daily Soup
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• Fried Rice Noodle w/ Beef

  HK$ 88

  With 2 Daily Appetziers & Daily Soup

  Popular
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• Toast with Avocado and Black Truffle Paste

  HK$ 58

  For reference only: This dish features toasted bread topped with creamy avocado and rich black truffle paste, offering a savory and luxurious flavor profile.
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• Avocado Pizza

  HK$ 108
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• Daily Soup

  from HK$ 38

  For reference only: Daily Soup features seasonal vegetables, broth, and herbs, simmered to create a comforting dish. Typically served warm, it varies daily, reflecting local ingredients and culinary traditions.
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• Spicy and Sour Shrimp Soup

  from HK$ 48

  For reference only: Spicy and Sour Shrimp Soup features shrimp simmered in a broth with tamarind, chili, and herbs. This dish is typically served hot, garnished with fresh cilantro and lime, reflecting Southeast Asian culinary traditions.

  #4 most liked
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• Seafood and Pumpkin Vegetarian Shark's Fin Soup

  from HK$ 48

  For reference only: Seafood and Pumpkin Vegetarian Shark's Fin Soup features a blend of seafood, pumpkin, and mushrooms. Simmered to create a rich broth, it is often served with garnishes like cilantro and green onions, offering a unique taste experience rooted in traditional Chinese cuisine.
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• Vega Snake Meat Soup

  from HK$ 58

  Pot
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• West Lake Beef Soup

  from HK$ 48

  For reference only: West Lake Beef Soup features minced beef, mushrooms, and egg in a clear broth. This dish is traditionally prepared by simmering ingredients to create a delicate flavor, often garnished with green onions and served hot. Originating from Hangzhou, it reflects the region's culinary emphasis on fresh, light flavors.
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• Bamboo Fungus and Sweet Corn Soup

  from HK$ 48

  For reference only: Bamboo fungus and sweet corn soup features bamboo fungus, sweet corn, and vegetable broth. This light soup is simmered to blend flavors, often garnished with green onions and served warm. It is popular in Asian cuisine for its delicate taste and health benefits.
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• Bamboo Fungus and Vegetarian Shark Fin Soup

  from HK$ 58

  For reference only: Bamboo fungus and vegetarian shark fin soup features bamboo fungus, mushrooms, and vegetable broth. This dish is simmered to extract flavors, often served with garnishes like cilantro and green onions, popular in Chinese cuisine.
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• Green Bean with Oliver Leaves

  HK$ 88

  For reference only: Green beans are sautéed with olive leaves, creating a dish with herbal notes. Often served as a side, it highlights Mediterranean flavors and pairs well with grilled meats.
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• Pea Sprout with Ginger

  HK$ 82

  For reference only: Pea sprout stir-fried with ginger offers a fresh, earthy flavor. Typically served as a side dish in Asian cuisine, it highlights the natural taste of the sprouts.
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• Braised Pork and Stir Fry Lotus

  HK$ 88

  For reference only: Braised pork is slow-cooked until tender, paired with stir-fried lotus root. The dish features savory soy sauce and garlic, offering a balance of rich and earthy flavors. Typically served with steamed rice, it highlights Chinese culinary traditions.
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• Fish Tofu & Vegetables In Soup

  HK$ 88

  For reference only: Fish tofu and vegetables in soup features fish tofu, assorted vegetables, and a light broth. The dish is simmered to blend flavors, often seasoned with soy sauce and ginger, served hot. It is popular in East Asian cuisine, offering a comforting and nutritious meal.
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• XO Sauce Fish Fillet & Honey Beans

  HK$ 92

  For reference only: XO Sauce Fish Fillet features fish fillets sautéed in a savory XO sauce, served with honey-glazed beans. This dish combines umami flavors from the sauce with the sweetness of the beans, often enjoyed in Chinese cuisine.
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• Pan-fried Monkey Head Mushroom

  HK$ 98

  For reference only: Pan-fried Monkey Head Mushroom features sautéed mushrooms with a firm texture and umami flavor. Typically served with soy sauce and garnished with green onions, this dish highlights Asian culinary traditions.
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• Western Lemon Fried Soft Chicken

  HK$ 98

  For reference only: Lemon Fried Soft Chicken features marinated chicken pieces, lightly battered and fried until golden. It is seasoned with lemon zest and served with a side of dipping sauce, often enjoyed in casual dining settings.
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• Monkey Head Mushroom with Black Pepper Sauce

  HK$ 98

  For reference only: Monkey head mushrooms are sautéed and served in a black pepper sauce. This dish features earthy flavors and a spicy kick, often accompanied by steamed rice. Originating from Asian cuisine, it highlights the unique texture of the mushrooms.
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• Sweet and Sour Rib with Pineapple

  HK$ 98

  For reference only: Sweet and Sour Rib with Pineapple features tender pork ribs braised with pineapple, vinegar, and sugar. This dish balances tangy and sweet flavors, often served with steamed rice, reflecting Asian culinary traditions.

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• BBQ Pork Spare Ribs

  HK$ 98

  For reference only: BBQ pork spare ribs are slow-cooked and glazed with a tangy barbecue sauce. Typically served with coleslaw and cornbread, they originate from American barbecue traditions.
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• Company Snack Platter

  HK$ 168

  Roasted pork, deep fried mushroom, tar roll and bun (6 pcs)
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• Pan-fried Barbecue Pork with Olives

  HK$ 98

  For reference only: Pan-fried barbecue pork features marinated pork cooked in a skillet, served with olives. The dish combines savory pork flavors with the briny taste of olives, often accompanied by rice or bread.
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• Pan-Fried Sweet & Sour Rib

  HK$ 98

  For reference only: Pan-fried ribs coated in a tangy sweet and sour sauce, often served with rice. This dish features pork or beef ribs, marinated, then pan-fried for a crispy texture, highlighting a balance of sweetness and acidity. Common in Chinese cuisine, it pairs well with steamed vegetables.
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• Pan-fried Chinese Yam With Asparagus and Cashew Nut

  HK$ 108

  For reference only: Pan-fried Chinese yam is combined with asparagus and cashew nuts. The dish features sautéed yam and asparagus, offering a nutty flavor from the cashews. It is typically served warm, highlighting a balance of textures and tastes, often enjoyed in Chinese cuisine.
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• Steamed Beancurd W/ Yellow Fungus & Elm

  HK$ 98

  For reference only: Pan-fried elm fungus and pea sprout features sautéed mushrooms and fresh sprouts. This dish combines earthy flavors with a light, crisp texture, often served as a side in Asian cuisine.
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• Stewed Cantonses Tofu

  HK$ 98

  For reference only: Stewed Cantonese Tofu features tofu simmered in a savory soy sauce broth with vegetables. This dish highlights umami flavors and is typically served with rice, showcasing Cantonese culinary traditions.
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• Fried Fish W/Sweet & Sour Sauce

  HK$ 98

  For reference only: Fried fish is coated in a crispy batter and deep-fried until golden. It is served with a tangy sweet and sour sauce, often accompanied by rice or vegetables, popular in various Asian cuisines.

  #2 most liked
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• Beancurd and Mushroom in Hotpot

  HK$ 92

  For reference only: Beancurd and Mushroom in Hotpot features soft beancurd and assorted mushrooms simmered in a savory broth. This dish is typically served with fresh vegetables and dipping sauces, highlighting flavors from soy sauce and garlic, popular in Chinese cuisine.
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• Mixed Vegetables with Oliver Leaves

  HK$ 82

  For reference only: Mixed vegetables are sautéed with olive leaves, offering a blend of earthy flavors. This dish typically includes seasonal vegetables and is often served as a side, highlighting Mediterranean culinary traditions.
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• Steamed Rice W/Boletus & Chicken

  HK$ 108

  For reference only: Steamed chicken is combined with cordyceps flowers and rice, creating a savory dish. The chicken is marinated, then steamed to retain moisture, served with fragrant rice, often enjoyed in Chinese cuisine for its health benefits.
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• Steamed Beancurd With Yellow Fungus & Elm

  HK$ 98

  For reference only: Steamed beancurd is combined with yellow fungus and elm, creating a light dish. The beancurd is gently steamed, allowing the subtle flavors of the fungus and elm to infuse. Typically served warm, it highlights the simplicity of Asian cuisine.
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• Lamb Stew With Beancurd Sheet

  HK$ 98

  For reference only: Lamb stew features tender lamb simmered with beancurd sheets, vegetables, and spices. This dish is typically served with rice or bread, showcasing a blend of savory and umami flavors.
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• Luffa, Cordyceps Flower & Seafood Mushroom W/ White Pepper Soup

  HK$ 108

  For reference only: Luffa, Cordyceps flower, and seafood mushrooms simmered in a white pepper broth. This soup features umami flavors and is often served hot, providing a comforting and nutritious experience.
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• Barbecue Pork with Steamed Bun (6 pcs)

  HK$ 128

  For reference only: Barbecue pork is slow-cooked and caramelized, served in soft steamed buns. Typically accompanied by pickled vegetables, this dish originates from Chinese cuisine and offers a balance of sweet and savory flavors.
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• Stuffed Hairy Gourd & Abalone

  HK$ 118

  For reference only: Stuffed hairy gourd features tender gourd filled with abalone, shrimp, and seasonings. It is typically steamed, allowing the flavors to meld, and is often served in a light broth, showcasing Chinese culinary traditions.
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• Dried Tangerine Peel Pork Ribs Vs Mustard Ribs

  HK$ 128

  For reference only: Steamed abalone features tender mollusks, often served with soy sauce. Hokkien fried rice combines rice, vegetables, and proteins, stir-fried with garlic and soy sauce, creating a savory dish. Together, they offer a blend of oceanic and umami flavors, commonly enjoyed in Chinese cuisine.
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• Stir-fried Morels, Yam and Sugar Pea with Black Truffle

  HK$ 128

  For reference only: Stir-fried morels, yam, and sugar peas are sautéed with black truffle oil. This dish features earthy morels, sweet yams, and crisp sugar peas, often served as a side or main course. It highlights the umami of truffles, showcasing a blend of textures and flavors.
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• Pan-fried Velvet Mushroom and Belly Sliced with Spicy Sauce

  HK$ 108

  For reference only: Pan-fried velvet mushrooms and belly slices are cooked until golden, then tossed in a spicy sauce. This dish features umami flavors from the mushrooms and savory notes from the belly, often served with rice or noodles. It is popular in Asian cuisine, highlighting bold and spicy profiles.
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• Stir-fried Boletus and Asparagus with XO Sauce

  HK$ 118

  For reference only: Stir-fried Boletus mushrooms and asparagus are cooked in XO sauce, a savory blend of dried seafood and spices. This dish features umami flavors and is typically served with rice or noodles.
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• Chinese Broccoli in Hotpot

  HK$ 88

  For reference only: Chinese broccoli is blanched and served in a hotpot with savory broth. It features a balance of earthy flavors and is often accompanied by dipping sauces, making it a popular dish in Chinese cuisine.
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• Curry Lamb and Potato in Hotpot

  HK$ 92

  For reference only: Curry lamb and potato hotpot features tender lamb and potatoes simmered in a spiced curry broth. This dish is typically served with rice or bread, highlighting flavors from various spices and herbs, reflecting a rich culinary tradition.
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• Taro, Pumpkin and Chicken with Coconut Sauce

  HK$ 98

  For reference only: Taro, pumpkin, and chicken are simmered in a rich coconut sauce. This dish features a blend of savory and sweet flavors, often served with rice, highlighting its Southeast Asian roots.
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• Eggplant and Green Bean in Hotpot

  HK$ 92

  For reference only: Eggplant and green beans are simmered in a spicy broth with garlic and soy sauce. This dish is typically served in a hotpot, allowing for communal dining and customization with additional ingredients.
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• Bamboo Fungus and Seafood with Mixed Vegetables Pot

  HK$ 108

  For reference only, Savory seafood and bamboo fungus hotpot with mixed vegetables, simmered to a comforting, lightly briny flavor. Tender seafood and crisp-tender vegetables.
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• Rice Noodle Roll With Xo Sauce

  HK$ 88

  For reference only: Rice noodle rolls are made from rice flour, filled with shrimp or pork, and served with XO sauce. The dish features a savory, umami flavor profile, often garnished with scallions and sesame seeds. Commonly found in Cantonese cuisine, it is typically enjoyed as a dim sum item.

  Popular
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• Bitter Gourd & Fish With Beancurd In Hotpot

  HK$ 92

  For reference only: Bitter gourd, fish, and beancurd simmer in a hotpot with savory broth. This dish features a balance of bitter and umami flavors, often enjoyed with rice or noodles. Originating from Asian cuisine, it highlights the use of fresh ingredients and communal dining.
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• Wonton With Leaf Mustard & Pepper

  HK$ 112

  For reference only: Wontons filled with leaf mustard and pepper are boiled and served in a savory broth. This dish features a balance of umami and spice, often accompanied by chili oil or soy sauce. Originating from Chinese cuisine, it highlights the use of fresh greens and delicate dumpling wrappers.
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• Mixed Vegetables with Red Fermented Bean Curd Pot

  HK$ 98

  For reference only: Mixed vegetables are stir-fried with red fermented bean curd, creating a savory and umami-rich dish. Typically served with rice, it highlights Asian culinary traditions and offers a nutritious option.
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• Fried Beancurd and Chicken with Soy Sauce

  HK$ 92

  For reference only: Fried beancurd and chicken are stir-fried with soy sauce, garlic, and scallions. This dish features tender chicken pieces and crispy beancurd, often served with steamed rice.
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• Bitter Gourd and Beancurd in Hotpot

  HK$ 92

  For reference only: Bitter gourd and beancurd are simmered in a spicy broth. This dish features a balance of bitter and savory flavors, often served with rice or noodles, popular in Asian cuisine.
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• Monkey Head Mushroom & Mustard With Pepper Soup

  HK$ 108

  For reference only: Monkey head mushrooms are simmered in a spicy pepper soup with mustard greens. This dish features earthy flavors and a warming heat, often served with rice or bread, highlighting its roots in West African cuisine.
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• Chilled Beancurd with Sesame Dressing

  HK$ 68

  For reference only: Chilled beancurd is served with a sesame dressing made from ground sesame seeds, soy sauce, and vinegar. This dish features a smooth texture and nutty flavor, often garnished with scallions and served as a refreshing appetizer in East Asian cuisine.
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• Pan-fied Pumpkin and Potato Cake

  HK$ 68

  For reference only: Pan-fried pumpkin and potato cake features grated pumpkin and potatoes, mixed with spices. The mixture is pan-fried until golden brown, creating a crispy exterior. Often served with yogurt or chutney, this dish is popular in various cultures as a savory snack or side.
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• Mixed Sashimi Set

  HK$ 128

  For reference only: A Mixed Sashimi Set features assorted raw fish, typically including tuna, salmon, and yellowtail. Served chilled, it highlights the freshness of seafood, accompanied by soy sauce, wasabi, and pickled ginger, reflecting Japanese culinary traditions.
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• Alfalfa Sprouts Hand Roll ( Each)

  HK$ 38

  For reference only: Alfalfa sprouts hand roll features fresh alfalfa sprouts wrapped in nori with sushi rice. Typically served with soy sauce, it offers a light, crunchy texture and a subtle earthy flavor. This dish is popular in Japanese cuisine, emphasizing fresh ingredients and simplicity.
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• Mango Rolled Sushi (4Plc)

  HK$ 48

  For reference only: Mango Rolled Sushi features sushi rice and fresh mango wrapped in nori. Served with soy sauce, it combines sweet and savory flavors, highlighting Japanese culinary traditions.
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• Soft Shell Crab Hand Roll (Each)

  HK$ 38

  For reference only: Soft shell crab hand roll features crispy fried crab wrapped in sushi rice and nori. Typically served with wasabi and soy sauce, this Japanese dish highlights the delicate flavor of the crab.
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• Barbecue Pork Sushi (2 Plc)

  HK$ 28

  For reference only: Barbecue pork sushi features seasoned sushi rice wrapped around tender, grilled pork. Served with soy sauce and pickled ginger, it combines smoky flavors with a hint of sweetness, reflecting a fusion of Japanese and barbecue cuisine.
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• Tuna Sashimi

  HK$ 68

  For reference only: Tuna sashimi features thinly sliced raw tuna, served with soy sauce and wasabi. This Japanese dish highlights the fresh, clean flavor of the fish, often accompanied by pickled ginger and daikon radish.
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• Company Salad Gunkan (2 Plc )

  HK$ 28

  For reference only: Company Salad Gunkan features sushi rice wrapped in nori, filled with assorted vegetables and seafood. Typically served as a hand-held sushi, it combines fresh flavors with a light, tangy dressing.
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• Tuna Sushi ( 2 Plc)

  HK$ 28

  For reference only: Tuna sushi features vinegared rice topped with fresh, raw tuna slices. Typically served with soy sauce and wasabi, it originates from Japan and highlights the umami flavor of the fish.
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• Mixed Sushi Set

  HK$ 128

  For reference only: A mixed sushi set features various types of sushi, including nigiri, maki, and sashimi. Typically served with soy sauce, wasabi, and pickled ginger, it showcases fresh fish, rice, and seaweed, reflecting Japanese culinary traditions.
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• Kimchi Rolled Sushi (4 Plc)

  HK$ 48

  For reference only: Kimchi Rolled Sushi features seasoned sushi rice, nori, and spicy fermented kimchi. Rolled and sliced, it offers a tangy, umami flavor profile, often served with soy sauce and pickled ginger. This dish combines Korean and Japanese culinary traditions, making it a unique fusion experience.
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• Deep Fried Salt and Pepper Beancurd

  HK$ 88

  For reference only: Deep Fried Salt and Pepper Beancurd features crispy tofu cubes seasoned with salt and pepper. Typically served with a side of chili sauce, this dish is popular in Chinese cuisine, highlighting the contrast between crunchy exterior and soft interior.
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• Deep-fried Salt and Pepper Fish Fillet

  HK$ 88

  For reference only: Deep-fried salt and pepper fish fillet features battered fish, seasoned with salt and pepper. It is typically served with a side of lime or chili sauce, popular in Chinese cuisine.
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• Deep-fried Salt and Pepper Yam

  HK$ 98

  For reference only: Deep-fried salt and pepper yam features yam pieces coated in a seasoned flour mixture. The yams are deep-fried until crispy, seasoned with salt, pepper, and sometimes chili, offering a savory flavor. Typically served as a snack or appetizer, this dish is popular in various Asian cuisines.
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• Deep-fried Spicy Shrimp

  HK$ 98

  For reference only: Deep-fried spicy shrimp features shrimp coated in a seasoned batter and deep-fried until crispy. Typically served with a tangy dipping sauce, this dish is popular in various coastal cuisines.
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• Deep-fried Spicy Eggplant

  HK$ 98

  For reference only: Deep-fried spicy eggplant features battered and fried eggplant slices, seasoned with chili and garlic. Often served with a tangy dipping sauce, this dish is popular in Asian cuisine.
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• Deep-fried Taro Rolls

  HK$ 98

  For reference only: Deep-fried taro rolls consist of mashed taro wrapped in rice paper and deep-fried until golden. They are often served with a sweet and sour dipping sauce, popular in Asian cuisine.

  Popular
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• Stir-Fried Rice Noodle With Beef

  from HK$ 92

  For reference only: Stir-fried rice noodles with beef feature rice noodles, tender beef, and vegetables. Cooked in a hot wok with soy sauce and garlic, this dish offers savory flavors and is often garnished with green onions. Commonly found in Asian cuisine, it is served as a main dish.
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• Fried Vermicelli in Singapore Style

  from HK$ 88

  For reference only: Fried vermicelli features stir-fried rice noodles with vegetables, shrimp, and soy sauce. This dish is commonly served with lime and chili, reflecting Singapore's diverse culinary influences.
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• Pan-fried Noodles With Three Kinds Vegetables Shreds

  from HK$ 92

  For reference only: Pan-fried noodles are stir-fried with shredded carrots, bell peppers, and cabbage. This dish features soy sauce and sesame oil, offering a savory flavor profile. Typically served as a main course, it highlights Asian culinary traditions.
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• Fried Noodle with Mixed Vegetables

  from HK$ 88

  For reference only: Fried noodle with mixed vegetables features stir-fried noodles combined with a variety of vegetables. Common ingredients include bell peppers, carrots, and broccoli, seasoned with soy sauce and garlic, often served with a side of chili sauce. This dish is popular in Asian cuisine, showcasing a balance of textures and flavors.
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• Stir Fried Noodles with Soy Sauce

  from HK$ 92

  For reference only: Stir Fried Noodles with Soy Sauce features wheat noodles sautéed with vegetables and soy sauce. This dish offers savory flavors and is often garnished with green onions, served hot.

  #3 most liked
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• Pan-fried Rice Cake with XO Sauce

  from HK$ 88

  For reference only: Pan-fried rice cakes are stir-fried with XO sauce, scallions, and vegetables. This dish features savory and umami flavors, often served as a snack or appetizer in Chinese cuisine.
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• Fried Rice With Chicken And Salted Fish

  from HK$ 98

  For reference only: Fried rice with chicken and salted fish features stir-fried rice, diced chicken, and salted fish. This dish combines savory flavors with a hint of umami, often garnished with green onions and served as a main course in various Asian cuisines.
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• Red and White Sauce Fried Rice

  HK$ 108

  For reference only: Red and White Sauce Fried Rice features stir-fried rice combined with tangy red and creamy white sauces. This dish often includes vegetables and proteins, served as a colorful, flavorful meal.
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• Baked Rice With Pork Chop In Tomato Sauce

  HK$ 98

  For reference only: Baked rice topped with pork chop, simmered in tomato sauce. This dish combines savory flavors with a comforting texture, often served with a side of vegetables.
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• Fried Rice with Avocado and Black Truffle Paste

  HK$ 108

  For reference only: Fried rice combines cooked rice, avocado, and black truffle paste. The dish features umami flavors and creamy texture, often garnished with herbs or additional truffle. It reflects a fusion of Asian and gourmet culinary influences.
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• Stir Fried Rice Vermicelli W/ Eggplant & Shredded Pork

  HK$ 88

  For reference only: Stir-fried mixed vegetables with yam noodles features a colorful array of vegetables sautéed with yam noodles. This dish combines savory soy sauce and garlic, often served with sesame oil for added flavor. It is popular in Asian cuisine, highlighting fresh produce and quick cooking methods.
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• Soup Noodle With Mix Vegetables

  from HK$ 58

  For reference only: Soup noodle with mixed vegetables features wheat noodles in a savory broth, topped with assorted vegetables. Commonly seasoned with soy sauce and garlic, it is a popular dish in Asian cuisine, often served with chili oil for added heat.
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• Nasi Goreng

  HK$ 88

  For ref only: Indonesian fried rice with sweet soy sauce and assorted ingredients
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• Baked Curry Chicken Rice

  HK$ 98

  For reference only: Baked Curry Chicken Rice features marinated chicken and rice baked with curry spices. This dish combines tender chicken, aromatic curry, and fluffy rice, often served with a side of vegetables. It is popular in various Asian cuisines, showcasing a blend of flavors and textures.

  #1 most liked
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• Fried Rice With Minced Pork & Olive Pickles

  HK$ 92

  For reference only: Fried rice features sautéed minced pork and olive pickles, creating a savory and tangy flavor. Typically served as a main dish, it combines rice with vegetables and soy sauce for added depth. This dish is popular in various Asian cuisines, showcasing a balance of protein and pickled elements.
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• Steamed Rice W/ Turnip & Eggplant

  HK$ 98

  For reference only: Fried rice combines cooked rice with black truffle paste, offering earthy flavors. Topped with a fresh tuna salad, it provides a contrast of textures and tastes, often served as a main dish.
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• Rice

  from HK$ 12

  For ref only: Rice
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• Minced Pork Fried Rice With Olive

  from HK$ 98

  For reference only: Minced pork fried rice features stir-fried rice with minced pork, olives, and vegetables. This dish combines savory flavors with a hint of brininess from olives, typically served with soy sauce or chili oil.
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• Fried Rice With Minced Pork & Eel

  HK$ 92

  For reference only: Fried rice features minced pork and eel, stir-fried with vegetables and soy sauce. This dish combines savory flavors and is often garnished with green onions, served as a main course in Asian cuisine.
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• Fried Rice With Ginger & Pine Nut

  HK$ 98

  For reference only: Fried rice features cooked rice stir-fried with ginger, pine nuts, vegetables, and soy sauce. This dish offers a nutty flavor and is often garnished with green onions, making it a popular choice in Asian cuisine.
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• Thai Spicy Soup Noodle (Tom Yum Kung)

  HK$ 68

  For reference only: Tom Yum Kung features rice noodles in a spicy broth with shrimp, lemongrass, and lime. This Thai dish combines sour, spicy, and savory flavors, often garnished with cilantro and served with chili paste.
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• Vietnamese Chicken Soup Noodle

  HK$ 68

  For reference only: Vietnamese Chicken Soup Noodle features rice noodles, chicken, and herbs in a savory broth. Typically garnished with lime, bean sprouts, and cilantro, this dish is a staple in Vietnamese cuisine, known for its comforting flavors and aromatic profile.
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• Kimchi Fried Rice

  HK$ 88

  For reference only: Kimchi Fried Rice features stir-fried rice with kimchi, vegetables, and often a fried egg. This Korean dish combines spicy, tangy flavors with a savory base, typically served with pickled vegetables or protein.
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• Seafood Fried Rice In Pineapple

  HK$ 108

  For reference only: Seafood fried rice is stir-fried rice mixed with shrimp, squid, and vegetables, served in a pineapple. The dish features soy sauce, garlic, and a hint of sweetness from the pineapple. It is a popular dish in Southeast Asian cuisine, often garnished with fresh herbs.
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• Laksa Rice Vermicelli

  HK$ 68

  For reference only: Laksa Rice Vermicelli features rice noodles in a spicy coconut curry broth, often with shrimp or chicken. It is garnished with bean sprouts, boiled eggs, and fresh herbs, reflecting Southeast Asian culinary traditions.
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• Steamed BBQ Pork Buns (3 pcs)

  HK$ 48
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• Steamed Dumplings with Vinegar

  HK$ 68

  #5 most liked
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• Spicy and Sour Dumplings

  HK$ 68

  Popular
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• Spicy and Sour Agaric

  HK$ 48

  For reference only Spicy and sour agaric appetizer with a tangy, savory kick. Tender, juicy bites deliver a bright, zesty flavor and lightly crisp texture.
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• Chinese Pickled Cucumber

  HK$ 48
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• The Burdock Salad

  HK$ 48
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• Mini Spring Roll

  HK$ 58

  For reference only: Crispy mini spring rolls offer a savory flavor with a delightful crunch, featuring a filling of fresh vegetables wrapped in delicate pastry.
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• Chicken Skewers with Satay Sauce

  HK$ 58

  4 串
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• Curry Fish with Baguette

  HK$ 112

  Served with Baguette
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• Curry Mixed Vegetables with Baguette

  HK$ 112

  Served with Baguette
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• Asia Snack Platter

  HK$ 128

  Spring rolls, lamb, chicken skewers and clips
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• Mini Samasa

  HK$ 58
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