Sawadee Thai Restaurant

• Deep-fried Squid with Spiced Salt

  HK$ 90

  For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
  

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• Thai's Fried Fish Cake (4 pcs)

  HK$ 79

  For reference only: Thai-style fried fish cake, savory and slightly spicy, with a crisp golden exterior. Tender, flavorful bites inside with a satisfying bite.
  

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• Deep-fried Thai's Vegetarian Spring Roll

  HK$ 76

  For reference only: Deep-fried Thai Vegetarian Spring Rolls consist of vegetables and glass noodles wrapped in rice paperThey are deep-fried until crispy and served with sweet chili sauce, often enjoyed as a snack or appetizer in Thai cuisine.
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• Indian Rotti (2 pcs)

  HK$ 43

  For reference only Indian rotti (2 pcs) is a savory, mildly spiced flatbread appetizer with a soft, slightly chewy texture. Light and comforting, it pairs well with flavorful sides.
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• Thai Milk Tea

  from HK$ 28

  For ref only: Black tea with sweetened condensed milk and spices
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• Thai's Deep-fried Shrimp Cake (4 pcs)

  HK$ 90
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• Honey Wings (6 pcs)

  HK$ 73
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• Baked Garlic Bread with Green Onion (4 pcs)

  HK$ 44
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• Mini Platter

  HK$ 90

  Select Toppings
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• Lettuce Wrap wtih Minced Meat. Shallot and Lime

  HK$ 95

  Pork
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• Thai's Jumbo Appetizers

  from HK$ 145

  Shrimp cake, fish cake, vegetarian spring rolls and chicken wings
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• Thai;s Squid Salad

  HK$ 112

  For reference only A Thai-style squid salad with a savory, tangy flavor and refreshing bite. Tender squid pairs with crisp, light textures.
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• Spicy and Sour Chicken Claws Salad

  HK$ 87

  For reference only: This dish features tender chicken claws in a spicy and sour dressing, offering a refreshing and zesty flavor with a unique texture.
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• Traditional Thai's Pomelo and Shrimp Salad

  HK$ 106

  For reference only Traditional Thai pomelo and shrimp salad with a bright, tangy-savory flavor and refreshing crunch. Lightly dressed for a juicy, tender bite.
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• Thai's Papaya Salad

  HK$ 90

  For reference only: Thai's Papaya Salad features shredded green papaya, tomatoes, green beans, and peanutsIt is typically pounded in a mortar with lime juice, fish sauce, and chili, creating a spicy and tangy flavor profileOften served with sticky rice or grilled meats, this dish is a staple in Thai cuisine, especially in the northeastern region.
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• Charcoal Broiled Tender Pork Salad

  HK$ 98

  For reference only: Charcoal broiled tender pork salad with a savory, smoky flavor. Juicy pork pairs with crisp salad for a satisfying, light texture.
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• Thai's Shrimp Sashimi

  HK$ 123
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• Thai's Seafood Salad

  HK$ 123
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• Tom Yum Goong

  from HK$ 101

  Spicy hot and sour soup
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• Tom Yum Jay

  HK$ 84

  Spicy hot and sour vegetable soup
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• Mixed Vegetable and Vermicelli Soup with Tofu

  HK$ 84

  For reference only: Mixed vegetable and vermicelli soup with tofu features sautéed vegetables, soft tofu, and rice vermicelliThis dish combines savory broth with fresh herbs, often served with lime and chili for added flavorIt is popular in Asian cuisine, offering a light and nutritious option.
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• Chicken Soup with Coconut Milk

  HK$ 101

  For ref only: Creamy and aromatic soup with a hint of sweetness from coconut milk.
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• Seafood Soup with Coconut Milk

  HK$ 123
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• Prawn Soup with Coconut Milk

  from HK$ 98
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• Charcoal Broiled Tender Pork

  HK$ 90

  For reference only: Charcoal broiled tender pork features marinated pork cooked over charcoal for smoky flavor. Typically served with grilled vegetables or rice, this dish highlights the rich taste of pork complemented by a charred exterior.
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• Charcoal Broiled Spare Ribs

  HK$ 90

  For reference only: Charcoal broiled spare ribs feature tender pork ribs seasoned with a dry rub and cooked over charcoal. The grilling process imparts a smoky flavor, often complemented by barbecue sauce, and served with coleslaw or baked beans.
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• Thai's Satay (6 pcs)

  HK$ 95

  For reference only: Grilled skewers of marinated meat, typically chicken or pork, served with peanut sauce and cucumber relish. This dish originates from Southeast Asia and is often enjoyed as a street food snack or appetizer.
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• Singapore Style Curry with Beef Tendon and Brisket

  HK$ 109

  For reference only: Singapore Style Curry with Beef Tendon and Brisket features tender beef tendon and brisket simmered in a rich coconut curry. This dish combines spices like turmeric and coriander, served with rice or bread, reflecting Singapore's multicultural culinary heritage.
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• Oxtail with Red Curry

  HK$ 112

  For reference only: Oxtail is slow-cooked in a rich red curry sauce made with coconut milk, garlic, and spices. Typically served with rice, this dish highlights Thai culinary traditions and offers a balance of savory and spicy flavors.
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• Red Curry

  HK$ 90

  For ref only: Red curry
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• Mixed Vegetables with Red Curry

  HK$ 79

  For reference only: Mixed vegetables are sautéed in a rich red curry sauce made from coconut milk and spices. This dish typically includes bell peppers, carrots, and broccoli, served with rice or noodles, reflecting Thai culinary traditions.
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• Green Curry

  HK$ 90

  For ref only: Green curry
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• Mixed Vegetables with Green Curry

  HK$ 79

  For reference only: Mixed vegetables are sautéed in a fragrant green curry paste made from herbs and spices. This dish features a blend of seasonal vegetables simmered in coconut milk, served with rice or noodles, highlighting Thai culinary traditions.
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• Yellow Curry

  HK$ 90

  For ref only: Yellow curry
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• Mixed Vegetables with Yellow Curry

  HK$ 79

  For reference only: Mixed vegetables are sautéed in a yellow curry sauce made with turmeric, coconut milk, and spices. This dish is typically served with rice, offering a balance of flavors and textures. It is popular in Southeast Asian cuisine, particularly in Thai and Indian dishes.
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• Beef Tendon and Brisket with Yellow Curry

  HK$ 101

  For reference only: Beef tendon and brisket simmered in yellow curry, featuring coconut milk, turmeric, and spices. Served with rice or bread, this dish highlights Southeast Asian culinary traditions.
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• Stir-fried Vegetables

  from HK$ 78

  For ref only: Stir-fried vegetables
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• Stir-fried Water Spinach

  HK$ 84

  For ref only: Stir-fried water spinach
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• Stir-fried Mixed Vegetables

  HK$ 79

  For ref only: Stir-fried mixed vegetables
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• Stir-fried Chinese Broccoli

  HK$ 84

  For reference only: Stir-fried Chinese broccoli features tender stalks sautéed with garlic and oyster sauce. This dish is commonly served as a side in Chinese cuisine, often accompanied by rice or protein.
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• Stir-fried Broccoli

  HK$ 84

  For ref only: Stir-fried broccoli
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• Braised Eggplant and Minced Pork and Chilli Sauce

  HK$ 87

  Pork
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• Stir-fried Thai's Young Cabbage

  HK$ 95

  For reference only: Stir-fried Thai's Young Cabbage features young cabbage sautéed with garlic and soy sauce. This dish is often served with rice, highlighting its fresh, slightly sweet flavor. It is a common side in Thai cuisine, showcasing simple yet vibrant ingredients.
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• Stir-fried Assorted Mushroom with Garlic

  HK$ 79

  For reference only: Stir-fried assorted mushrooms are sautéed with garlic, showcasing umami flavors. This dish is typically served with rice or noodles, highlighting its Asian culinary roots.
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• Baked Broccoli with Cheese

  HK$ 90

  For ref only: Baked broccoli with cheese
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• Thai's Assorted Vegetables and Vermicelli in Pot

  HK$ 84

  For reference only: Thai's assorted vegetables and vermicelli in pot features stir-fried vegetables and rice vermicelli. It combines soy sauce, garlic, and chili for flavor, typically served with lime and fresh herbs. This dish reflects Thai culinary traditions of balancing flavors and textures.
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• Stir-fried Leafy Lettuce

  HK$ 79

  For reference only: Stir-fried leafy lettuce features fresh lettuce quickly sautéed in oil with garlic and soy sauce. This dish is often served as a side in Asian cuisine, highlighting the crisp texture and light flavor of the greens.
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• Sauteed Green Bean with Minced Pork and Black Olives

  HK$ 84

  Pork
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• "Saigon" Stir-fried Beef Tendorloin Cube

  HK$ 112

  For reference only: Saigon Stir-fried Beef Tenderloin Cube features marinated beef cubes stir-fried with garlic and vegetables. This dish combines savory and slightly sweet flavors, often served with rice or noodles, reflecting Vietnamese culinary traditions.
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• Stir-fried Minced Meat with Basil

  from HK$ 90

  For reference only: Stir-fried minced meat with basil features ground meat, typically pork or chicken, sautéed with garlic, chili, and fresh basil. This Thai dish is often served over rice, offering a balance of savory and spicy flavors.
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• Thai's Style Pork Knuckle with Oyster Sauce

  HK$ 101

  For reference only: Thai's Style Pork Knuckle with Oyster Sauce features braised pork knuckle simmered in oyster sauce. This dish combines savory flavors with garlic and soy sauce, typically served with rice and pickled vegetables. It is a popular street food in Thailand, known for its rich taste and tender texture.
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• Traditional Hainanese Chicken (Half)

  HK$ 156

  For reference only: Traditional Hainanese Chicken features poached chicken served with fragrant rice and chili sauce. This dish originates from Hainan, China, highlighting simple flavors and tender meat, often accompanied by cucumber slices and soy sauce.
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• Grilled Chicken with Lemongrass (Half)

  HK$ 156

  For reference only: Grilled chicken marinated in lemongrass, garlic, and soy sauce, then charred over high heat. Served with rice and fresh herbs, this dish highlights Southeast Asian flavors.
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• Charcoal Broiled Lamb Rack

  HK$ 156

  For reference only: Charcoal broiled lamb rack features tender lamb chops seasoned with herbs and spices. Cooked over charcoal, it develops a smoky flavor, often served with mint sauce and roasted vegetables. This dish is popular in Mediterranean cuisine.
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• Stir-fried Diced Chicken with Cashew

  HK$ 84

  For ref only: Stir-fried diced chicken with cashew
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• Sweet and Sour Pork

  HK$ 95

  For ref only: Deep-fried pork stir-fried with sweet and sour sauce
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• Vietnamese Braised Oxtail in Hot Pot

  HK$ 112

  For reference only: Vietnamese Braised Oxtail in Hot Pot features tender oxtail simmered in a savory broth with spices. Served with fresh herbs and vegetables, this dish highlights traditional Vietnamese flavors and communal dining.
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• Sweet Curry Spare Rib

  HK$ 103

  For reference only: Sweet Curry Spare Rib features tender pork ribs simmered in a sweet curry sauce. This dish combines flavors of coconut milk, spices, and a hint of sweetness, often served with rice or flatbread, reflecting Southeast Asian culinary traditions.
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• Stir-fried Lamb Fillet with Mango and Chilli

  HK$ 106

  For reference only: Stir-fried lamb fillet combines tender meat with fresh mango and spicy chili. This dish features marinated lamb quickly cooked in a hot wok, offering a balance of savory and sweet flavors, often served with rice or noodles. Originating from Asian cuisine, it highlights the use of vibrant ingredients and bold seasonings.
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• Deep-fried Thai's Vegetarian Spring Roll

  HK$ 76

  For reference only: Deep-fried Thai Vegetarian Spring Rolls consist of vegetables and glass noodles wrapped in rice paper. They are deep-fried until crispy and served with sweet chili sauce, often enjoyed as a snack or appetizer in Thai cuisine.
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• Mixed Vegetable and Vermicelli Soup with Tofu

  HK$ 84

  For reference only: Mixed vegetable and vermicelli soup with tofu features sautéed vegetables, soft tofu, and rice vermicelli. This dish combines savory broth with fresh herbs, often served with lime and chili for added flavor. It is popular in Asian cuisine, offering a light and nutritious option.
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• Thai's Papaya Salad

  HK$ 90

  For reference only: Thai's Papaya Salad features shredded green papaya, tomatoes, green beans, and peanuts. It is typically pounded in a mortar with lime juice, fish sauce, and chili, creating a spicy and tangy flavor profile. Often served with sticky rice or grilled meats, this dish is a staple in Thai cuisine, especially in the northeastern region.
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• Stir-fried Vegetables

  from HK$ 79

  For ref only: Stir-fried vegetables
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• Mixed Vegetables with Red Curry

  HK$ 79

  For reference only: Mixed vegetables are sautéed in a rich red curry sauce made from coconut milk and spices. This dish typically includes bell peppers, carrots, and broccoli, served with rice or noodles, reflecting Thai culinary traditions.
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• Mixed Vegetables with Green Curry

  HK$ 79

  For reference only: Mixed vegetables are sautéed in a fragrant green curry paste made from herbs and spices. This dish features a blend of seasonal vegetables simmered in coconut milk, served with rice or noodles, highlighting Thai culinary traditions.
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• Fresh Pineapple Fried Rice with Mixed Vegeables

  HK$ 84

  For reference only: Fresh pineapple fried rice features jasmine rice stir-fried with diced pineapple, mixed vegetables, and soy sauce. This dish combines sweet and savory flavors, often garnished with green onions and served in a pineapple shell for a tropical presentation.
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• Stir-fried Flat Noodle with Mixed Vegetable

  HK$ 76

  For reference only: Stir-fried flat noodles are combined with mixed vegetables, typically including bell peppers and carrots. This dish features soy sauce and garlic, cooked in a hot wok, and is often served with lime or chili on the side. Originating from various Asian cuisines, it offers a satisfying balance of textures and flavors.
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• Tom Yum Jay Spicy Hot and Sour Vegetable Soup

  HK$ 84

  For reference only: Tom Yum Jay is a Thai hot and sour vegetable soup made with lemongrass, kaffir lime leaves, and mushrooms. It features a balance of spicy and tangy flavors, often served with rice or noodles.
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• Mixed Vegetables with Yellow Curry

  HK$ 79

  For reference only: Mixed vegetables are sautéed in a yellow curry sauce made with turmeric, coconut milk, and spices. This dish is typically served with rice, offering a balance of flavors and textures. It is popular in Southeast Asian cuisine, particularly in Thai and Indian dishes.
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• Deep-fried Noodle with Mixed Vegetable, Spring Onion and Bamboo Shoot

  HK$ 84

  For reference only: Deep-fried noodles are stir-fried with mixed vegetables, spring onion, and bamboo shoots. This dish features a crispy texture and savory flavors, often served with soy sauce or chili sauce for added taste. It is popular in Asian cuisine, showcasing a balance of vegetables and noodles.
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• Stir-fried Rice Noodle with Mixed Vegetable

  HK$ 76

  For reference only: Stir-fried rice noodles are combined with mixed vegetables, typically including bell peppers and carrots. This dish features a savory sauce, often soy-based, and is commonly served with lime and chili on the side. Originating from Southeast Asia, it is a popular street food option.
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• Stir-fried Soft Shell Crab with Mango and Chillis

  HK$ 156

  For reference only: Stir-fried soft shell crab features tender crab sautéed with fresh mango and spicy chilies. This dish combines sweet and spicy flavors, often served with rice or noodles, highlighting Asian culinary traditions.
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• Prawn with Vermicelli and Basil in Hot Pot

  HK$ 277

  For reference only: Prawn with Vermicelli and Basil in Hot Pot features prawns, vermicelli noodles, and fresh basil. Cooked in a simmering broth, this dish combines savory and aromatic flavors, often served with dipping sauces. It is popular in Southeast Asian cuisine, highlighting communal dining experiences.
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• Stir-fried Prawns with Chilli Sauce

  HK$ 277

  For reference only: Stir-fried prawns are cooked quickly in a hot wok with garlic, ginger, and chili sauce. This dish features a balance of heat and umami, often served with steamed rice or noodles. Originating from Asian cuisine, it highlights bold flavors and quick cooking techniques.
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• Singaporean Style Curry Prawn

  HK$ 277

  For reference only: Singaporean Style Curry Prawn features prawns cooked in a rich coconut curry sauce with spices. Typically served with rice or bread, it reflects Singapore's multicultural culinary heritage.
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• "Chiang Mai" Syle Baby Oyster on Sizzling Plate

  HK$ 101

  For reference only: Chiang Mai style baby oysters are grilled on a sizzling plate, seasoned with garlic and herbs. Served with lime and chili sauce, this dish highlights Northern Thai flavors and is often enjoyed as a street food delicacy.
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• Stir-fried Prawn in Chilli Paste

  HK$ 123

  For reference only: Stir-fried prawn in chilli paste features prawns sautéed in a spicy chilli and garlic mixture. This dish is often served with steamed rice, highlighting its bold flavors and Asian culinary roots.
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• Clam with Chilli Paste on Sizzling Plate

  HK$ 175

  For reference only: Clams are stir-fried with chili paste and served on a sizzling plate. This dish features a spicy, savory flavor profile and is often accompanied by steamed rice. It is popular in various Asian cuisines, highlighting the freshness of seafood.
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• Quick Fried Prawn with Lemongrass and Garlic

  HK$ 156

  For reference only: Quick Fried Prawn with Lemongrass and Garlic features prawns sautéed with lemongrass and garlic. This dish offers a savory flavor profile, often served with rice or noodles, highlighting Southeast Asian culinary traditions.
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• Grilled Squid

  HK$ 148

  For ref only: Grilled squid
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• Grilled Scallop

  HK$ 90

  For ref only: Grilled scallop
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• Stir-fried Squid in Shrimp Paste

  HK$ 101

  For reference only: Stir-fried squid is cooked with shrimp paste, garlic, and chili. This dish features a savory and umami flavor profile, often served with steamed rice, highlighting its Southeast Asian origins.
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• Stir-fried Seafood with Black Pepper Sauce in Sizzling Plate

  HK$ 134

  For reference only: Stir-fried seafood, including shrimp and squid, cooked with black pepper sauce on a sizzling plate. Served with vegetables, this dish offers a bold flavor profile and a smoky aroma. Popular in Asian cuisine, it highlights the freshness of seafood and the heat of black pepper.
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• Stir-fried Shrimp with Mango and Chillis

  HK$ 156

  For reference only: Stir-fried shrimp combines fresh shrimp, ripe mango, and chilies, sautéed in a wok. This dish features a balance of sweet and spicy flavors, often served with rice or noodles. Originating from Southeast Asian cuisine, it highlights the region's use of seafood and tropical fruits.
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• Mussels with Chili Paste in Sizzling Plate

  HK$ 101

  For reference only: Mussels are sautéed with chili paste and garlic, served on a sizzling plate. This dish features a spicy, savory flavor profile and is often accompanied by crusty bread for dipping. Originating from various coastal cuisines, it highlights the freshness of seafood.
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• Hainanese Chicken

  from HK$ 87

  For ref only: Poached chicken may served with chilli sauce and ground ginger
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• Fried Rice with Seafood in Pineapple Bowl

  HK$ 106

  For reference only: Fried rice mixed with shrimp, squid, and vegetables, served in a hollowed pineapple. The dish features a balance of sweet and savory flavors, enhanced by soy sauce and sesame oil. Typically garnished with green onions, it offers a tropical presentation, reflecting Asian culinary traditions.
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• Fried Rice with Pineapple and Mixed Vegetables

  HK$ 84

  For reference only: Fried rice combines cooked rice, pineapple, and mixed vegetables, stir-fried with soy sauce. This dish features sweet and savory flavors, often garnished with green onions and served as a side or main course. Originating from Asian cuisine, it highlights the use of fresh ingredients and quick cooking techniques.
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• Indonesian Seafood Fried Rice

  HK$ 95

  For reference only: Indonesian Seafood Fried Rice features stir-fried rice with shrimp, squid, and fish. Seasoned with soy sauce, garlic, and chili, it is often served with fried eggs and cucumber slices, reflecting Indonesia's vibrant culinary culture.
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• Thai's Style Fried Rice with Tendor Pork

  HK$ 90

  For reference only: Thai-style fried rice features tender pork, jasmine rice, garlic, and soy sauce, stir-fried together. Often garnished with lime and served with fresh vegetables, it reflects Thailand's vibrant street food culture.
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• Fried Rice with Shrimp Paste

  HK$ 90

  For ref only: Fried rice with seafood, egg and shrimp paste
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• Steamed Rice

  HK$ 16

  For ref only: Steamed rice
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• Tom Yum Goong Fried Rice with Shrimps

  HK$ 95

  For reference only: Tom Yum Goong Fried Rice features shrimp stir-fried with jasmine rice, lemongrass, and kaffir lime leaves. This Thai dish combines sour and spicy flavors, often served with lime wedges and fresh herbs.
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• Baked Seafood Rice in Coconut Shell

  HK$ 95

  For reference only: Baked seafood rice features rice mixed with shrimp, squid, and fish, baked in a coconut shell. The dish combines savory seafood flavors with a hint of coconut, often served with lime and herbs. Originating from coastal regions, it highlights local seafood and tropical ingredients.
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• Green Curry Fried Rice with Shrimp

  HK$ 95

  For reference only: Green curry fried rice with shrimp features jasmine rice stir-fried with shrimp, green curry paste, and vegetables. This dish combines spicy, aromatic flavors and is typically garnished with fresh herbs and lime. It originates from Thai cuisine, showcasing a fusion of traditional fried rice and green curry elements.
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• Spicy Fried Rice wtih Minced Pork and Basil

  HK$ 90

  For reference only: Spicy fried rice features minced pork, Thai basil, and chili. Stir-fried with garlic and soy sauce, it is often served with a fried egg on top, showcasing Thai street food flavors.
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• Fried Rice wtih Crab Meat

  HK$ 101

  For reference only: Fried rice with crab meat features stir-fried rice combined with tender crab meat, vegetables, and soy sauce. This dish is often garnished with green onions and served with lime wedges, highlighting its coastal origins.
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• Rice Steamed with Chicken Oil

  HK$ 20

  For reference only: Rice steamed with chicken oil features rice cooked in rendered chicken fat, enhancing flavor. This dish is often served with soy sauce and garnished with green onions, commonly found in Asian cuisine.
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• Fried Rice with Basil and Mixed Vegetables

  HK$ 88

  For reference only: Fried rice stir-fried with basil, mixed vegetables, soy sauce, and garlic. Often served with a fried egg on top, this dish is popular in Thai cuisine.
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• Noodle Soup

  from HK$ 32

  For reference only: Noodle soup features wheat or rice noodles simmered in a flavorful broth. Commonly garnished with vegetables, proteins, and herbs, it varies regionally, with styles like pho from Vietnam and ramen from Japan.
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• Noodle with Seafood in Tom Yum Goong Soup

  from HK$ 87

  For reference only: Noodle with Seafood in Tom Yum Goong Soup features rice noodles, shrimp, and squid in a spicy, sour broth. This Thai dish combines lemongrass, kaffir lime leaves, and chili for bold flavors, typically served with lime wedges and fresh herbs.
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• Noodle Soup with Beef

  from HK$ 59

  For reference only: Noodle soup with beef features tender beef slices, wheat noodles, and aromatic broth. Typically garnished with green onions and served hot, this dish is popular in various Asian cuisines, showcasing rich umami flavors.
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• Noodle Soup with Shredded Chicken

  from HK$ 59

  For reference only: Noodle soup features tender shredded chicken, wheat noodles, and a savory broth. Typically garnished with green onions and served hot, it is a comforting dish popular in various Asian cuisines.
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• Noodle Soup with Brisket

  from HK$ 65

  For reference only: Noodle soup with brisket features tender beef brisket simmered in a savory broth with noodles. Commonly garnished with green onions and served hot, this dish is popular in various Asian cuisines.
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• Noodle Soup with Beef Ball

  from HK$ 59

  For reference only: Noodle soup with beef ball features rice noodles and beef meatballs in a savory broth. Typically garnished with herbs and served with chili sauce, this dish is popular in various Asian cuisines.
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• Noodle Soup with Meat Ball

  from HK$ 59

  For reference only: Noodle soup with meatballs features broth, noodles, and seasoned meatballs. Typically served hot, garnished with herbs. This dish is popular in various cultures, often enjoyed as a comforting meal.
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• Noodle Soup with Cuttlefish Ball

  from HK$ 59

  For reference only: Noodle soup features tender noodles and cuttlefish balls, simmered in a savory broth. Typically garnished with green onions and served hot, this dish is popular in Asian cuisine.
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• Stir-fried Flat Noodle

  from HK$ 88

  For reference only: Stir-fried flat noodles are made with wide rice noodles, vegetables, and protein, typically cooked in a hot wok. This dish features savory soy sauce and garlic, often served with lime and chili for added flavor. Common in Southeast Asian cuisine, it is a popular street food option.
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• Fried Flat Noodle in Thick Sauce

  from HK$ 88

  For reference only: Fried flat noodles are stir-fried with soy sauce, vegetables, and protein. This dish features a savory, thick sauce and is often garnished with green onions, served hot. It is popular in various Asian cuisines, particularly in Chinese and Thai cooking.
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• Stir-fried Flat Noodle with Seafood in Belachan

  from HK$ 95

  For reference only: Stir-fried flat noodles are combined with seafood and belachan, a fermented shrimp paste. The dish features a savory and umami flavor profile, often garnished with vegetables and served hot. It is popular in Southeast Asian cuisine, particularly in Malaysia and Singapore.
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• Stir-fried Flat Noodle with Minced Pork and Chilli Paste

  from HK$ 79

  For reference only: Stir-fried flat noodles are combined with minced pork and chili paste. This dish features savory flavors and is typically garnished with fresh herbs, served hot in a bowl. Originating from Southeast Asia, it showcases a balance of heat and umami.
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• Stir-fried Rice Noodle with Seafood and Basil

  from HK$ 95

  For reference only: Stir-fried rice noodles are combined with shrimp, squid, and fresh basil. This dish features a savory sauce, often with soy sauce and garlic, and is typically served hot, garnished with lime and chili. Originating from Southeast Asia, it highlights the region's love for seafood and aromatic herbs.
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• Stir-fried Flat Noodle with Seafood and Basil

  from HK$ 84

  For reference only: Stir-fried flat noodles are combined with seafood and fresh basil. This dish features a savory sauce, often made with soy sauce and oyster sauce, and is typically served hot, garnished with additional basil. Originating from Thai cuisine, it highlights the balance of flavors and textures.
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• Stir-fried Vermicelli

  from HK$ 84

  For ref only: Savory and aromatic, this dish is bursting with umami flavor and a hint of spice.
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• Stir-fried Rice Noodle wth Mixed Vegetables

  HK$ 76

  For reference only: Stir-fried rice noodles are combined with mixed vegetables, typically including bell peppers and carrots. This dish is cooked in a hot wok with soy sauce, offering a savory flavor profile, often served with lime and chili on the side. Common in Southeast Asian cuisine, it is a popular street food option.
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• Stir-fried Flat Noodle wth Mixed Vegetables

  HK$ 76

  For reference only: Stir-fried flat noodles are combined with a variety of mixed vegetables. This dish features soy sauce and garlic, typically served hot in a bowl or plate. Originating from Asian cuisine, it offers a balance of textures and flavors.
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• Noodle Soup with Vietnamese Ham

  from HK$ 59

  For reference only: Noodle soup features rice noodles, Vietnamese ham, and broth. It is typically garnished with herbs and served hot, showcasing Vietnamese culinary traditions.
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• Fried Flat Noodle with Seafood Indonesian Style

  HK$ 95

  For reference only: Fried flat noodles stir-fried with shrimp, squid, and vegetables in soy sauce. Often served with lime and sambal, this Indonesian dish showcases a balance of savory and umami flavors.
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• Pat Thai

  HK$ 95

  For reference only: Pad Thai is a stir-fried noodle dish featuring rice noodles, shrimp, tofu, or chicken. It is flavored with tamarind paste, fish sauce, and lime, often garnished with peanuts and bean sprouts, reflecting Thai street food culture.
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• Deep-fried Noodle with Seafood, Spring Onion and Bamboo Shoot

  HK$ 98

  For reference only: Deep-fried noodles are combined with seafood, spring onion, and bamboo shoots. The dish features crispy noodles, sautéed seafood, and fresh vegetables, typically served with a soy-based dipping sauce. Originating from Asian cuisine, it offers a savory and satisfying flavor profile.
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• Deep-fried Noodle with Mixed Vegetable, Spring Onion and Bamboo Shoot

  HK$ 84

  For reference only: Deep-fried noodles are stir-fried with mixed vegetables, spring onion, and bamboo shoots. This dish features a crispy texture and savory flavors, often served with soy sauce or chili sauce for added taste. It is popular in Asian cuisine, showcasing a balance of vegetables and noodles.
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• Deep-fried Noodle with Spring Onion and Bamboo Shoot

  HK$ 90

  For reference only: Deep-fried noodles are stir-fried with spring onions and bamboo shoots, then deep-fried until crispy. This dish features savory flavors and is often served with a soy-based dipping sauce, popular in Asian cuisine.
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• Mango Freeze

  HK$ 46

  For reference only: . Mango Freeze combines blended mango, ice, and sugar, creating a refreshing frozen treat. Often served in a glass, it is popular in tropical regions.
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• Watermelon Freeze

  HK$ 46

  For reference only: . Watermelon Freeze combines blended watermelon, lime juice, and ice, creating a refreshing frozen treat. Served in a chilled glass, it is perfect for hot days.
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• Coconut Milk Freeze

  HK$ 46

  For reference only: . Coconut milk freeze combines coconut milk, sugar, and vanilla, frozen until solid. It offers a creamy texture and subtle sweetness, often served as a refreshing dessert in tropical regions.
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• Durian and Coffee Freeze

  HK$ 46

  For reference only: . Durian and Coffee Freeze combines durian pulp and brewed coffee, blended and frozen. This dessert offers a unique fusion of tropical fruit and rich coffee flavors, typically served in a chilled bowl.
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• Sesame Freeze

  HK$ 46

  For reference only: . Sesame Freeze is a dessert made with sesame paste, sugar, and water, frozen into a creamy texture. It is often served in scoops, providing a nutty flavor profile typical in Asian cuisine.
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• Fresh Lime Freeze

  HK$ 46

  For reference only: . Fresh Lime Freeze combines lime juice, sugar, and ice, blended until smooth. This refreshing dessert is served chilled, often garnished with lime slices, perfect for hot weather.
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• Banana Freeze

  HK$ 46

  For reference only: . Banana Freeze consists of frozen bananas blended until smooth, creating a creamy texture. Often served as a healthy dessert or snack, it can be enhanced with flavors like vanilla or cocoa.
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• Pineapple Freeze

  HK$ 46

  For reference only: . Pineapple Freeze combines blended pineapple, ice, and sugar, creating a refreshing frozen treat. Served chilled, it is popular in tropical regions.
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• Red Bean and Coffee Freeze

  HK$ 46

  For reference only: . Red Bean and Coffee Freeze combines sweet red beans and brewed coffee, blended and frozen. This dessert features a smooth texture, often served with whipped cream or ice cream. It originates from Asian dessert traditions, offering a unique flavor profile.
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• Ovaltine Freeze

  HK$ 46

  For reference only: . Ovaltine Freeze combines Ovaltine powder, milk, and ice, blended until smooth. This chilled beverage offers a malty flavor, often enjoyed as a refreshing treat.
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• Fresh Mango with Sticky Rice

  HK$ 54

  For reference only: . Fresh mango slices served with sweet coconut sticky rice, often garnished with sesame seeds. This Thai dessert combines creamy coconut milk and ripe mango for a balanced flavor.
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• Fresh Mango and Coconut Sago Soup

  HK$ 35

  For reference only: . Fresh mango and coconut sago soup combines sago pearls, ripe mango, and coconut milk. This chilled dessert features a sweet and creamy flavor profile, often garnished with mint or additional mango. It originates from Southeast Asia and is popular in tropical regions.
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• Chocolate Ice Cream

  HK$ 32

  For reference only: . Chocolate ice cream is made from cream, sugar, cocoa powder, and egg yolks. It is churned to create a smooth texture and served in bowls or cones, often paired with toppings like nuts or chocolate syrup.
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• Fresh Fruit Sundee

  HK$ 43

  For reference only: . Fresh fruit sundae features assorted seasonal fruits topped with creamy ice cream and syrup. Served in a bowl, it offers a refreshing combination of sweetness and creaminess, often enjoyed as a dessert.
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• Coconut Sago Pudding

  HK$ 16

  For ref only: Creamy coconut flavour with chewy sago pearls.
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• Layer Cake

  HK$ 16

  For reference only: . Layer cake consists of multiple layers of cake, typically filled with frosting or jam. It is often baked in round pans and can feature various flavors, such as chocolate or vanilla, with buttercream or cream cheese frosting. This dessert is commonly served at celebrations and gatherings.
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• Taro Cake

  HK$ 16

  For ref only: Steamed cake made from diced taro and rice flour
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• Egg Flakes Agar Agar Blocks

  HK$ 16

  For reference only: . Egg flakes are made from beaten eggs, cooked, and dried into thin sheets. Agar agar blocks are derived from seaweed, used as a gelling agent in desserts. Together, they create a unique texture in dishes, often served in soups or salads. This combination is popular in Asian cuisine.
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• Fresh Fruit Dark Pearl with Herbal Jelly

  HK$ 35

  For reference only: . Fresh fruit is combined with dark pearl tapioca and served with herbal jelly. This dish features a mix of seasonal fruits, chewy tapioca pearls, and a refreshing herbal jelly, often enjoyed as a dessert or snack. It is popular in Asian cuisine, offering a balance of textures and flavors.
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• Dessert Plate

  HK$ 46

  For reference only: . A dessert plate features an assortment of sweet treats, including cakes, pastries, and fruits. Typically served after a meal, it showcases various textures and flavors, often accompanied by sauces or creams.
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• Sawadee Thai Dessert Combo

  HK$ 145

  For reference only: . Sawadee Thai Dessert Combo features a variety of traditional Thai sweets, including sticky rice, coconut milk, and fresh fruit. These desserts are often steamed or boiled, showcasing flavors of pandan, mango, and sesame, typically served with a side of sweetened coconut sauce.
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• Hong Kong Style Milk Tea

  from HK$ 24

  For ref only: Tea drink made from black tea and milk
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• Coffee

  from HK$ 22

  For ref only: Coffee
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• Lemon Tea

  from HK$ 22

  For ref only: Boiled black tea with lemon slices
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• Lemon Water

  from HK$ 22

  For ref only: Water with lemon slices
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• Ovaltine

  from HK$ 22

  For ref only: Milk flavored drink made with malt extract, sugar and cocoa
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• Honey Citron Tea

  from HK$ 32

  For ref only: Mixture of citron fruit and honey with water
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• Coke

  HK$ 26

  For ref only: Carbonated sugary soft drink
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• Sprite

  HK$ 26

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Coke with Lemon

  HK$ 32

  For ref only: Carbonated sugary soft drink with lemon slices
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• Fresh Watermelon Juice

  HK$ 40

  For reference only Fresh watermelon juice is refreshing and naturally sweet, with a light, smooth texture. Enjoy it chilled for a bright, hydrating drink.
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• Fresh Mango Juice

  HK$ 40

  For ref only: Sweet and tangy tropical flavour, perfect for a refreshing drink on a hot day.
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• Orange Juice

  HK$ 43

  For ref only: Orange juice
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• Lime Soda

  HK$ 40

  For ref only: Carbonated soft drink with lime
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• Lime Soda with Peppermint

  HK$ 43

  For reference only: A refreshing lime soda with peppermint. Bright, lightly tangy, and cool, with crisp bubbles for a clean, invigorating sip.
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• Milk Tea with Red Bean

  HK$ 35

  For ref only: Tea drink made from black tea, milk and red bean
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• Thai Young Coconut

  HK$ 48

  For reference only: Thai young coconut beverage with a refreshing, subtly sweet taste. Smooth and lightly hydrating, featuring tender coconut flavors.
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• Ice Coconut Milk

  HK$ 40

  For reference only A refreshing beverage with creamy coconut milk sweetness and a light, smooth texture. Enjoy chilled for a subtly savory, tropical taste.
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• Cendol

  HK$ 40

  For ref only: Iced sweet drink with green jelly, coconut milk, palm sugar syrup
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• Tri-color Iced with Coconut Milk

  HK$ 40

  For reference only A refreshing tri-color iced beverage with coconut milk, lightly sweet and creamy. Enjoy a cool, smooth texture with subtle coconut flavor.
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• Iced Pineapple

  HK$ 37

  For ref only: Iced pineapple
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• Iced Longan

  HK$ 40

  For ref only: Boiled longan drink with pandan leaf and sugar, add on ice
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• Lemongrass Tea

  from HK$ 32
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• Fresh Pineapple Juice

  HK$ 40
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• Salted Lime Sprite

  HK$ 40
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• Iced Sweet Red Bean

  HK$ 40

  For reference only: Iced sweet red bean beverage with a rich, subtly sweet flavor. Smooth and lightly creamy, served cold for a refreshing sip.
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• Hot Coke with Lemon and Ginger

  HK$ 32
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• Iced Sweet Red Bean with Ice Cream

  HK$ 46
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• Iced Rambutan and Pineapple Soda

  HK$ 43
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• Sawadee Thai Special

  HK$ 46
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律、不得在業務過程中、向未成年人售賣或供應令人醺醉的酒類。

• Bella Chardonnay (Bottle)

  HK$ 202

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律、不得在業務過程中、向未成年人售賣或供應令人醺醉的酒類。
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• Canaletto Pinot Grigio IGT (Bottle)

  HK$ 312

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律、不得在業務過程中、向未成年人售賣或供應令人醺醉的酒類。
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• Canaletto Pinot Noir Pavia IGT (Bottle)

  HK$ 312

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律、不得在業務過程中、向未成年人售賣或供應令人醺醉的酒類。
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• Fortune Valley Merlot (Bottle)

  HK$ 202

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律、不得在業務過程中、向未成年人售賣或供應令人醺醉的酒類。
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• Casa La Joya Sauvignon Blance (Bottle)

  HK$ 312

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律、不得在業務過程中、向未成年人售賣或供應令人醺醉的酒類。
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• Casa La Joya Merlot Reserve (Bottle)

  HK$ 312

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律、不得在業務過程中、向未成年人售賣或供應令人醺醉的酒類。
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律、不得在業務過程中、向未成年人售賣或供應令人醺醉的酒類。

• Singha

  HK$ 43

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律、不得在業務過程中、向未成年人售賣或供應令人醺醉的酒類。
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• Beer Chang

  HK$ 43

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律、不得在業務過程中、向未成年人售賣或供應令人醺醉的酒類。
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• Tsing Tao

  HK$ 40

  For ref only: Beer from China
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• Heineken

  HK$ 40

  For ref only: Beer from Netherlands
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