八幡屋涮涮鍋 Yahataya Shabu Shabu

金菇牛肉卷 (6件)

僅供參考：金菇牛肉卷由牛肉和金菇製成，牛肉薄片包裹金菇，然後燒烤至熟。這道菜口感鮮嫩，常配以醬油或蒜蓉醬，適合作為小吃或主菜。

蒜香雞翼 (2隻)

For reference only: Garlic chicken wings are deep-fried and coated in a garlic-infused sauce. They are typically served with celery sticks and blue cheese dressing, popular in American cuisine.

蒜蓉燒蠔 (2隻)

For reference only: Grilled oysters topped with minced garlic, butter, and herbs, cooked over an open flame. Served hot, often accompanied by lemon wedges for added zest.

燒迷你甜薯 (6粒)

For reference only: Grilled mini sweet potatoes are charred until tender, seasoned with salt and pepper. They are often served as a side dish, highlighting their natural sweetness and smoky flavor.

燒香草羊架 (1件)

僅供參考：燒香草羊架由羊架、香草和蒜製成，經燒烤而成。肉質鮮嫩，搭配薄荷醬，常作為主菜。

燒多春魚 (2條)

僅供參考：燒多春魚是用新鮮多春魚，經過燒烤製作而成。魚身外脆內嫩，通常配以檸檬和醬油享用。

燒菠蘿

此描述僅供參考：燒菠蘿

燒焦糖菠蘿

For reference only: Grilled caramelized pineapple features fresh pineapple slices grilled until tender, enhancing natural sweetness. Often served with vanilla ice cream or as a topping for desserts, it showcases tropical flavors and is popular in various cuisines.

芝士焗生蠔 (2隻)

For reference only: Baked oysters topped with a blend of cheese, garlic, and herbs, then broiled until golden. Served hot, often accompanied by lemon wedges, this dish highlights coastal flavors and is popular in seafood cuisine.

蒜蓉燒扇貝 (2隻)

僅供參考：蒜蓉燒扇貝由新鮮扇貝和蒜蓉製成，扇貝在烤爐中燒烤，散發出蒜香味。通常配以檸檬片，適合作為開胃菜。

燒牛舌 (2串)

僅供參考：燒牛舌由牛舌製成，經過醃製後燒烤至熟。通常配以醬油和蒜蓉，口感鮮美。

燒味醂魚乾

For reference only: Grilled Mirin Dried Fish features fish marinated in mirin, then grilled until slightly charred. This dish offers a sweet and savory flavor profile, often served with rice and pickled vegetables, highlighting Japanese culinary traditions.

芝士焗波士頓龍蝦 (半邊)

僅供參考：芝士焗波士頓龍蝦以新鮮波士頓龍蝦為主料，焗至金黃色。配上芝士和香料，味道濃郁，常作為高級海鮮菜式。

燒鱈魚絲

僅供參考：燒鱈魚絲由鱈魚製成，經過燒烤和調味。通常搭配米飯或蔬菜，味道鮮美。

鹽燒三文魚頭 (1個)

For reference only: Salt grilled salmon head features a whole salmon head seasoned with salt and grilled until cooked. It offers a rich, smoky flavor and is often served with rice and dipping sauces, popular in Japanese cuisine.

鹽燒三文魚鰭 (1件)

For reference only: Salt Grilled Salmon Fin features a salmon fin seasoned with salt and grilled until cooked. It offers a smoky flavor and is typically served with lemon wedges and a side of vegetables. This dish highlights traditional grilling techniques often found in coastal cuisines.

鹽燒雞軟骨串 (2串)

僅供參考：鹽燒雞軟骨串由雞軟骨製成，經鹽醃製後燒烤。外脆內嫩，常配以檸檬片。

鹽燒雞肉串 (2串)

僅供參考：鹽燒雞肉串由雞肉和海鹽製成，經過烤制。這道菜通常搭配檸檬片，風味獨特，適合作為小吃。

錫紙蒜蓉金菇

僅供參考：錫紙蒜蓉金菇以金菇、蒜蓉和橄欖油製作，包裹在錫紙中烤製。此菜品保留了金菇的鮮味，適合搭配米飯或作為小吃。

燒粟米 (2件)

僅供參考：燒粟米是用新鮮玉米烤製而成，外焦內嫩。通常搭配鹽或牛油，適合戶外聚會享用。

鹽燒虎蝦 (2隻)

僅供參考：鹽燒虎蝦以新鮮虎蝦為主料，經鹽焗烤製而成。蝦肉鮮甜，搭配檸檬片，適合配白飯或啤酒。

炸午餐肉 (5件)

僅供參考：炸午餐肉由午餐肉切片，裹上麵粉後油炸而成，外脆內嫩。通常配以醬油或辣椒醬，作為小吃或早餐。

饅頭配煉奶 (4個)

僅供參考：饅頭配煉奶由發酵麵團製成，蒸熟後搭配甜煉奶。這道小吃常見於早餐或下午茶，口感柔軟，甜味適中。

吉列魚條配沙律醬 (4條)

For reference only: Fish fillet cutlets are breaded and fried fish patties served with a tangy salad dressing. Typically made with white fish, they offer a crispy exterior and tender interior, often accompanied by fresh greens.

炸薯角配茄汁

For reference only: Deep-fried potato wedges are seasoned and crispy, served with ketchup for dipping. This snack is popular in various cuisines, often enjoyed as a side dish or appetizer.

炸香芋丸 (6粒)

僅供參考：炸香芋丸由香芋、豬肉和香料製成，外層酥脆，內裡柔軟。通常作為小吃，搭配醬油或辣醬享用。

炸牛丸 (4粒)

僅供參考：炸牛丸由牛肉、淀粉和香料製成，經油炸至金黃色。通常配以醬油或辣醬，適合作為小吃或聚會食品。

炸墨魚丸 (4粒)

僅供參考：炸墨魚丸由墨魚、豬肉和香料製成，經油炸至金黃色。通常配以醬油或辣椒醬，適合作為小吃或開胃菜。

炸燒賣 (6粒)

此描述僅供參考：油炸用燒賣皮包著豬肉的燒賣

炸蝦天婦羅 (4隻)

僅供參考：炸蝦天婦羅由新鮮蝦仁裹上麵糊，經油炸至金黃色。外脆內嫩，通常配以醬油或檸檬汁享用。

炸金菇天婦羅 (4件)

For reference only: Enoki mushrooms are lightly battered and deep-fried until crispy. Served with dipping sauce, this Japanese dish highlights umami flavors.

炸日式餃子 (4件)

僅供參考：炸日式餃子由豬肉、蔬菜和香料製成，外皮酥脆。通常搭配醬油或辣醬享用。

炸茄子天婦羅 (4件)

For reference only: Crispy eggplant slices are lightly battered and deep-fried until golden. Served with a dipping sauce, this dish highlights Japanese tempura techniques.

雜錦天婦羅

僅供參考：雜錦天婦羅由各種海鮮和蔬菜製成，經過裹粉後油炸。外脆內嫩，通常配以天婦羅醬和白飯。此菜品源自日本，常見於日式餐廳。

網絲春卷 (4條)

僅供參考：網絲春卷由細米粉、蔬菜和肉類製成，外層酥脆。通常以炸的方式烹調，搭配甜辣醬食用，常見於廣東小吃。

炸蝦三文治 (4件)

僅供參考：炸蝦三文治由炸蝦、麵包和沙律醬組成，外脆內嫩。通常配以生菜和番茄，適合作為小吃或午餐。

蒜香豬耳

僅供參考：蒜香豬耳是用豬耳朵煮熟後，加入蒜蓉和香料炒製而成。這道菜口味濃郁，通常作為下酒小菜。

麻辣雞腎

此描述僅供參考：麻辣雞腎

珍味螺肉

僅供參考：珍味螺肉由新鮮螺肉、蒜蓉和香料製成，經過炒煮。這道菜口感鮮嫩，通常配以米飯或麵條，常見於海鮮餐廳。

中華沙律

此描述僅供參考：日式海藻沙律拌上醬汁

芝麻八爪魚

此描述僅供參考：凍迷你八爪魚，配香辣芝麻醬

麻辣小龍蝦

此描述僅供參考：麻辣小龍蝦

西芹炒雞腎

僅供參考：西芹炒雞腎由雞腎和西芹炒製而成，口感鮮嫩。這道菜通常用蒜蓉和生抽調味，搭配米飯食用。

回鍋肉

僅供參考：回鍋肉由豬肉、青椒和豆瓣醬製成，經過炒制。這道菜以香辣味為主，通常配白飯食用，源自四川。

上湯娃娃菜

此描述僅供參考：上湯娃娃菜

西蘭花炒雞柳

僅供參考：西蘭花炒雞柳由雞肉和西蘭花炒製而成，使用蒜蓉和生抽調味。這道菜色香味俱全，通常配米飯食用。

咕嚕雞球

For reference only: Sweet and Sour Chicken Balls feature battered and deep-fried chicken, coated in a tangy sauce. This dish combines flavors of vinegar, sugar, and pineapple, often served with rice or vegetables. Originating from Chinese cuisine, it is popular in Western adaptations.

豉椒炒扁蟶

僅供參考：豉椒炒扁蟶以扁蟶為主料，配以豉椒炒製。此菜色香味俱全，常見於廣東地區，搭配米飯享用。

時菜鮮魷

僅供參考：時菜鮮魷由新鮮魷魚和時令蔬菜製成，通常以快炒方式烹調。這道菜口感清爽，搭配蒜蓉和生抽，常作為主菜或配菜。

豆豉鯪魚油麥菜

僅供參考：豆豉鯪魚油麥菜由豆豉、鯪魚和油麥菜製成，經炒製而成。這道菜口味鮮咸，常作為配菜，搭配白飯享用。

蕃茄炒蛋

僅供參考：蕃茄炒蛋由蕃茄和雞蛋製成，通常以快炒方式烹調。這道菜味道酸甜，常配白飯食用，為家庭常見的家常菜。

炆豬手

僅供參考：炆豬手由豬手、醬油、八角和生薑炆煮而成，味道濃郁。通常配白飯享用，為廣東傳統菜式。

西芹炒雞柳飯

For reference only: Stir-fried chicken fillet and celery are cooked in a wok with soy sauce and garlic. Served over steamed rice, this dish offers a savory flavor profile and a satisfying texture.

回鍋肉飯

此描述僅供參考：香辣豆瓣醬炒豬腩肉片，配白飯

午餐肉炒蛋飯

僅供參考：午餐肉炒蛋飯由午餐肉、雞蛋和米飯製成，通常用油炒熟。這道菜口感豐富，常配以醬油或胡椒粉，適合快速午餐或晚餐。

乾鍋菜花飯

僅供參考：乾鍋菜花飯由菜花、米飯和香料製成，經過乾鍋烹調。這道菜以香辣味為主，通常配有肉類或海鮮，適合與朋友分享。

西蘭花炒雞柳飯

For reference only: Stir-fried chicken fillet and broccoli served over rice. Chicken is sautéed with garlic and soy sauce, complemented by tender broccoli. This dish is popular in Chinese cuisine, often enjoyed for its balance of protein and vegetables.

白飯

此描述僅供參考：白飯

可樂

此描述僅供參考：碳酸含糖汽水

無糖可樂

此描述僅供參考：零卡路里無糖碳酸汽水

芬達橙汁

此描述僅供參考：德國品牌橙味有氣碳酸飲品

雪碧

此描述僅供參考：無色檸檬及青檸味汽水

道地烏龍茶

此描述僅供參考：道地烏龍茶

道地解茶

道地綠茶

此描述僅供參考：道地綠茶