Ma Bee Ying

Hot Pot Soup Base

• Spicy Seafood and Chicken Pot

  from HK$ 185.3HK$ 218

  For reference only: Spicy Seafood and Chicken Pot features shrimp, chicken, and assorted vegetables simmered in a spicy broth. This dish is typically served hot, often accompanied by rice or noodles, and is popular in various Asian cuisines.
  
• Numbing Chicken

  from HK$ 151.3HK$ 178

  Traditional Chongqing Chicken Pot
  
• Farm Style Scallion Chicken Pot

  from HK$ 151.3HK$ 178

  For reference only: Farm Style Scallion Chicken Pot features chicken simmered with scallions, ginger, and garlic. This dish combines savory flavors with a light broth, typically served with rice or noodles, reflecting rustic home-cooked traditions.
  
• Herbal Drunken Chicken Pot

  from HK$ 159.8HK$ 188

  For ref only:Savory herbal broth with tender chicken. Perfect for cold nights.
  
• Numbing Fish

  from HK$ 159.8HK$ 188

  Grilled Fish with Numbing Spicy Soup in Pot
  
• Boiled Fish with Pickled Cabbage, Chili and Pickled Pepper in Pot

  from HK$ 168.3HK$ 198

  For reference only: Boiled fish is cooked with pickled cabbage, chili, and pickled pepper in a pot. This dish features a tangy and spicy flavor profile, often served with rice or noodles, highlighting its origins in Chinese cuisine.
  
• Numbing Spicy Boiled Beef Pot

  from HK$ 168.3HK$ 198

  For reference only: Numbing Spicy Boiled Beef Pot features tender beef slices boiled in a spicy broth with Sichuan peppercorns. Served with vegetables and noodles, it offers a bold, numbing heat typical of Sichuan cuisine.
  
• Nourishing Pig Tripe with Chicken

  from HK$ 159.8HK$ 188

  For reference only: Nourishing Pig Tripe with Chicken features tender tripe and chicken simmered in a savory broth. This dish is often seasoned with garlic, ginger, and herbs, served with rice or noodles, and is popular in various Asian cuisines for its comforting qualities.

All foods are raw | Please cook before serving

• Hand-sliced Angus Beef

  from HK$ 108.8HK$ 128

  For reference only: Hand-sliced Angus beef features tender cuts of high-quality beef, typically grilled or seared. It is often seasoned with salt and pepper, served with sides like roasted vegetables or mashed potatoes, highlighting its rich flavor.
  
• Hiroshima Oyster (6pcs)

  HK$ 66.3HK$ 78

  For reference only: Hiroshima oysters are fresh, plump oysters typically grilled or served raw. They are often accompanied by lemon and soy sauce, showcasing the region's rich seafood heritage.
  
• Korean Mussels

  HK$ 66.3HK$ 78

  For reference only: Korean mussels are steamed with garlic, ginger, and gochujang, creating a spicy, savory broth. Typically served with rice or noodles, this dish highlights Korean seafood flavors and is popular in coastal regions.
  
• American Sliced Beef

  HK$ 74.8HK$ 88

  For ref only: American sliced beef
  
• Beef Tripe

  HK$ 57.8HK$ 68

  For ref only: Beef tripe
  
• Fresh Beef

  HK$ 66.3HK$ 78

  For ref only:Juicy and savory, perfect for grilling or slow cooking.
  
• Sliced Pork Belly

  HK$ 40.8HK$ 48

  For ref only: Sliced kurobuta pork belly
  
• Crispy Pig Skin

  HK$ 40.8HK$ 48

  For reference only: Crispy pig skin is made from pork skin that is fried until crunchy. Often seasoned with salt, it is served as a snack or appetizer in various cuisines, particularly in Latin America and Southeast Asia.
  
• Pork Liver

  HK$ 32.3HK$ 38

  For ref only: Pork liver
  
• Pork Uterus

  HK$ 35.7HK$ 42

  For ref only: Pork uterus
  
• Pig Blood Curd

  HK$ 29.8HK$ 35

  For ref only: Pig blood curd
  
• Luncheon Meat

  HK$ 27.2HK$ 32

  For ref only: Precooked meats usually made from pork and starch
  
• Fresh Sliced Chicken

  HK$ 40.8HK$ 48

  For reference only: Fresh sliced chicken is typically grilled or sautéed, seasoned with herbs and spices. It is often served on salads, in sandwiches, or with rice, showcasing versatility in various cuisines.
  
• Fresh Chicken Testes

  HK$ 66.3HK$ 78

  For reference only: Fresh chicken testes are often grilled or sautéed, offering a unique texture and flavor. Commonly seasoned with spices, they are typically served as a delicacy in various cuisines.
  
• Sliced Smoked Duck Breast

  HK$ 32.3HK$ 38

  For reference only: Sliced smoked duck breast features tender duck meat, smoked for rich flavor. Typically served with fruit compote or salad, it highlights a balance of savory and sweet notes.
  
• Sliced Grass Carp

  HK$ 57.8HK$ 68

  For ref only: Sliced grass carp
  
• Grass Carp Belly

  HK$ 57.8HK$ 68

  For ref only: Grass carp belly
  
• Squid

  HK$ 57.8HK$ 68

  For ref only: Squid
  
• Fresh Squid

  HK$ 40.8HK$ 48

  For ref only: Fresh squid
  
• Deep-fried Fish Skin

  HK$ 32.3HK$ 38

  For ref only: Deep-fried fish skin
  
• Fresh Fish and Meat Dumplings

  HK$ 27.2HK$ 32

  For reference only: Fresh fish and meat dumplings are made with minced fish and meat wrapped in dough. They are typically steamed or boiled, served with soy sauce or vinegar for dipping, and are popular in various Asian cuisines.
  
• Spanish Kurobuta Pork

  HK$ 57.8HK$ 68

  For reference only: Spanish Kurobuta Pork features tender Kurobuta pork marinated in smoked paprika and garlic. It is typically grilled or roasted, served with seasonal vegetables and a drizzle of olive oil, showcasing Spanish culinary traditions.
  
• Freshly Fried Crispy Soybean Roll

  HK$ 66.3HK$ 78

  For reference only: Freshly fried crispy soybean rolls are made with seasoned soybean paste wrapped in thin rice paper. They are deep-fried until golden and served with a tangy dipping sauce, popular in Asian cuisine.
  
• Homemade Chinese Chives Dumplings

  HK$ 38.3HK$ 45

  For reference only: Homemade Chinese chives dumplings feature a filling of chopped chives and pork wrapped in dough. They are typically pan-fried or steamed, served with soy sauce or vinegar for dipping. This dish is popular in Chinese cuisine, often enjoyed during festivals or family gatherings.
  
• Valley Chef Chicken Sausage

  HK$ 23.8HK$ 28

  For reference only: Valley Chef Chicken Sausage features ground chicken seasoned with herbs and spices, then grilled. It is typically served with sautéed vegetables or in a sandwich, offering a flavorful alternative to traditional pork sausage.
  
• Cheese Cocktail Sausages

  HK$ 35.7HK$ 42

  For ref only: Cheese cocktail sausages
  
• Cuttlefish Ball

  HK$ 32.3HK$ 38

  For ref only: Ball-shaped food made from fish paste and cuttlefish
  
• Mushroom and Pork Ball

  HK$ 35.7HK$ 42

  For ref only: Savory mushroom and pork ball with a rich umami flavor.
  
• Beef Tendon Balls

  HK$ 35.7HK$ 42

  For ref only: Beef tendon balls
  
• Fish Balls with Cheese Filling

  HK$ 40.8HK$ 48

  For ref only: Fish balls with cheese filling
  
• Crab Roe Ball

  HK$ 40.8HK$ 48

  For reference only: Crab Roe Ball features crab roe mixed with breadcrumbs and seasonings, then deep-fried. This dish is often served as an appetizer, showcasing coastal flavors and a crispy texture.
  
• Imitation Crab Sticks

  HK$ 35.7HK$ 42

  For reference only: Imitation crab sticks are made from surimi, starch, and flavorings. Often served cold in salads or sushi, they provide a seafood-like taste and texture.
  
• Fried Sliced Fish Cake

  HK$ 35.7HK$ 42

  For reference only: Fried sliced fish cake features fish fillets mixed with flour, shaped, and deep-fried. It is often served with dipping sauces and is popular in Asian cuisine, particularly in street food markets.
  
• Chinese White Radish

  HK$ 27.2HK$ 32

  For ref only: Chinese white radish
  
• Sliced Winter Melon

  HK$ 27.2HK$ 32

  For ref only: Sliced winter melon
  
• Sliced Celtuce

  HK$ 29.8HK$ 35

  For ref only: Sliced celtuce
  
• Sliced Potatoes

  HK$ 23.8HK$ 28

  For reference only: Sliced potatoes are thinly cut tubers, often roasted or fried until crispy. They are commonly seasoned with salt and served as a side dish or snack.
  
• Corn

  HK$ 23.8HK$ 28

  For ref only: Corn
  
• Black Fungus

  HK$ 23.8HK$ 28

  For ref only: Chewy and crunchy black colour edible mushroom
  
• Fresh Sliced Yam

  HK$ 27.2HK$ 32

  For reference only: Fresh sliced yam features raw yam tubers cut into thin pieces. Typically served with dips or sauces, it offers a starchy texture and mild flavor, often enjoyed in various cuisines, especially in West Africa.
  
• Sliced Lotus Root

  HK$ 27.2HK$ 32

  For ref only: Sliced lotus root
  
• Konjac Noodles

  HK$ 27.2HK$ 32

  For ref only: Low calories and high-fiber konjac noodles
  
• Fresh Tomato

  HK$ 17HK$ 20

  For ref only: Fresh tomato
  
• Chinese Zucchini

  HK$ 23.8HK$ 28

  For reference only: Chinese Zucchini features sautéed zucchini, garlic, and soy sauce. It is often served with rice, highlighting Asian flavors.
  
• Peeled Onion

  HK$ 18.7HK$ 22

  For reference only: Peeled onion is a basic ingredient used in various cuisines. It is often sautéed or caramelized to enhance flavors in soups, stews, and sauces.
  
• Peeled Garlic

  HK$ 15.3HK$ 18

  For reference only: Peeled garlic consists of individual cloves removed from the bulb. It is often used in various cuisines for its pungent flavor, enhancing dishes like sauces, marinades, and stir-fries. Commonly sautéed or roasted, it pairs well with vegetables, meats, and grains.
  
• Chinese lettuce

  HK$ 32.3HK$ 38

  For ref only: Chinese lettuce
  
• Lettuce

  HK$ 29.8HK$ 35

  For ref only: Lettuce
  
• Chinese White Cabbage

  HK$ 27.2HK$ 32

  For ref only: Chinese white cabbage
  
• Baby Cabbage

  HK$ 27.2HK$ 32

  For ref only: Baby cabbage
  
• Leafy Lettuce

  HK$ 29.8HK$ 35

  For ref only: Leafy lettuce
  
• Coriander

  HK$ 35.7HK$ 42

  For ref only: Coriander
  
• King Trumpet Mushroom

  HK$ 27.2HK$ 32

  For ref only: King trumpet mushroom
  
• Needle Mushrooms

  HK$ 27.2HK$ 32

  For ref only: Needle mushrooms
  
• Fresh Mushrooms

  HK$ 27.2HK$ 32

  For ref only: Fresh mushrooms
  
• Udon

  HK$ 23.8HK$ 28

  For ref only: Udon
  
• Instant Noodles

  HK$ 15.3HK$ 18

  For ref only: Instant noodles
  
• Sweet Potato Noodles

  HK$ 27.2HK$ 32

  For ref only: Sweet potato noodles
  
• Fried Beancurd Dough

  HK$ 27.2HK$ 32

  For reference only: Fried beancurd dough consists of fermented soybeans, flour, and water, deep-fried until golden. It is often served with dipping sauces and is popular in Asian cuisine, enjoyed as a snack or appetizer.
  
• Fried Beancurd Sticks

  HK$ 29.8HK$ 35

  For reference only: Fried beancurd sticks are made from soybeans, deep-fried until golden. They are often served with dipping sauces and are popular in Asian cuisine, providing a savory, crispy texture.
  
• Fried Tofu Puffs

  HK$ 27.2HK$ 32

  For ref only: Deep-fried cubed bean curd, chewing and absorbent
  
• Honeycomb Tofu

  HK$ 27.2HK$ 32

  For ref only: Honeycomb tofu
  
• Fresh Tofu

  HK$ 27.2HK$ 32

  For reference only: Fresh tofu is made from soybeans, water, and coagulants, resulting in a soft texture. It is often used in stir-fries, soups, or salads, absorbing surrounding flavors and providing protein. Common in Asian cuisines, it pairs well with soy sauce, ginger, and vegetables.
  
• Egg

  HK$ 8.5HK$ 10

  For ref only: Egg
  
• Rice

  HK$ 12.8HK$ 15

  For ref only: Rice
  
• Chilled Marinated Cucumber

  HK$ 27.2HK$ 32

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
  
• Chilled Shredded Jellyfish Salad

  HK$ 27.2HK$ 32

  For reference only: Chilled shredded jellyfish salad features thinly sliced jellyfish, cucumbers, and sesame oil. It is typically served cold, garnished with vinegar and chili oil, offering a refreshing taste popular in Asian cuisine.
  
• Chilled Golden Preserved Egg

  HK$ 27.2HK$ 32

  For reference only: Chilled Golden Preserved Egg features preserved duck eggs, often served cold. The dish combines salty, umami flavors with a creamy texture, typically enjoyed with soy sauce or vinegar. Common in Chinese cuisine, it is often served as an appetizer or side dish.
  
• Chilled Tossed Black Fungus Salad

  HK$ 23.8HK$ 28

  For reference only: Chilled Tossed Black Fungus Salad features black fungus, cucumbers, and sesame oil. This refreshing dish is typically served cold, highlighting the umami flavor of the fungus and the crunch of fresh vegetables, often enjoyed in Asian cuisine.
  
• Tomato with Sugar

  HK$ 23.8HK$ 28

  For reference only: Tomato with Sugar features ripe tomatoes sprinkled with sugar, enhancing their natural sweetness. This simple dish is often enjoyed as a refreshing snack or dessert, highlighting the contrast between the tartness of the tomato and the sweetness of the sugar. It is popular in various cultures, particularly in summer months.
  
• Stir-fried Pork Jowl with Black Pepper Sauce

  HK$ 49.3HK$ 58

  For reference only: Stir-fried pork jowl is cooked with black pepper sauce, garlic, and soy sauce. This dish features tender pork, offering a savory and slightly spicy flavor, typically served with steamed rice. Originating from Asian cuisine, it highlights the use of fresh ingredients and quick cooking methods.
• Fried Sliced Taro

  HK$ 27.2HK$ 32

  For reference only: Fried sliced taro features thinly cut taro root, deep-fried until crispy. It is often served as a snack or appetizer, accompanied by dipping sauces. This dish is popular in various Asian cuisines, showcasing the versatility of taro.
• Longkou Bean Thread Noodles

  HK$ 23.8HK$ 28

  For ref only: Longkou bean thread noodles