- Chinese
- Asian
- Chicken
- Shredded chicken
Kam Kee Seafood Restaurant (Tsuen Wan)
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Popular
Most ordered right now
Caramelized Sweet and Sour Pork Ribs with Pineapple
HK$ 83.3
HK$ 98
Salt Baked Shredded Chicken
HK$ 108.8
HK$ 128
Stir-fried Squid with Seasonal Vegetables
HK$ 91.8
HK$ 108
Braised Eggplant and Minced Pork in Casserole
HK$ 74.8
HK$ 88
Signature Stir-fry in XO Sauce
HK$ 108.8
HK$ 128
Beef Short Ribs and Potato with Honey
For reference only: Beef short ribs are braised until tender, served with roasted potatoes drizzled in honey. This dish combines savory beef flavors with the sweetness of honey, often accompanied by seasonal vegetables. It is popular in various cuisines, showcasing slow-cooking techniques for rich taste.
HK$ 100.3
HK$ 118
Solo Meals
椒鹽豬扒飯
HK$ 59.5HK$ 70
Select Drink
鹽焗手撕雞飯
HK$ 59.5HK$ 70
Select Salt Baked Shredded Chicken Rice Meal
湯飯系列
時菜鹹蛋肉片湯飯
HK$ 59.5HK$ 70
For reference only: This dish features rice served in a broth with salted egg, sliced meat, and seasonal vegetables. The ingredients are simmered together, creating a savory flavor profile typical of Chinese comfort food. Often enjoyed as a hearty meal, it is commonly garnished with green onions.
鹹菜胡椒豬肚湯飯
HK$ 59.5HK$ 70
Select Salt Baked Shredded Chicken Rice, Deep-fried Pork Chop with Spiced Salt Rice, Preserved Vegetables and Pork Tripe with White Pepper Soup Rice, Drink
沙嗲肥牛湯河
HK$ 59.5HK$ 70
Select Preserved Vegetables and Pork Tripe with White Pepper Soup Rice, Signature Salt Baked Shredded Chicken Rice, Deep-fried Pork Chop with Spiced Salt Rice
鮮茄肉片湯飯
HK$ 59.5HK$ 70
For reference only: Fresh tomato and sliced pork soup served over rice, featuring savory broth and herbs. This dish combines sautéed pork with ripe tomatoes, creating a comforting meal often enjoyed in Chinese cuisine.
Spicy Boiled
Spicy Boiled Sliced Beef
HK$ 91.8HK$ 108
For ref only: Boiled sliced beef with chili bean paste and vegetables
Spicy Boiled Pork Stomach
HK$ 83.3HK$ 98
For reference only: Spicy Boiled Pork Stomach features tender pork stomach simmered with chili peppers and garlic. This dish is often served with rice or noodles, highlighting its bold, spicy flavors rooted in Asian cuisine.
Spicy Boiled Grass Carp Belly
HK$ 83.3HK$ 98
For ref only: Spicy boiled grass carp belly with vegetable and chili
Chilled Sliced Abalone
HK$ 83.3HK$ 98
For reference only: Chilled sliced abalone features tender abalone, typically poached and served cold. It is often accompanied by soy sauce and garnished with wasabi, highlighting its oceanic flavor. This dish is popular in Japanese cuisine, often enjoyed as a delicacy during special occasions.
Spicy Sichuan Style Stewed Beef
HK$ 83.3HK$ 98
For reference only: Spicy Sichuan Style Stewed Beef features tender beef simmered in a spicy, numbing sauce. Key ingredients include Sichuan peppercorns, chili oil, and garlic, creating a bold flavor profile. Typically served with steamed rice, this dish originates from the Sichuan province of China, known for its vibrant and spicy cuisine.
Sichuan Spicy Boiled Fish Head
HK$ 91.8HK$ 108
For ref only: Spicy chongqing boiled fish head with vegetable and chili
Deep-fried Tofu with Spiced Salt
HK$ 66.3HK$ 78
For ref only: Deep-fried tofu seasoned with spiced salt
Deep-fried Squid with Spiced Salt
HK$ 100.3HK$ 118
For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
Deep-fried Squid with Salted Egg Yolk
HK$ 108.8HK$ 128
For ref only: Golden color deep-fried squid stir-fried with salted egg yolk
Deep-fried Fish Head in Spiced Salt
HK$ 91.8HK$ 108
For reference only: Deep-fried fish head is seasoned with spiced salt and deep-fried until crispy. It is often served with rice and a side of dipping sauce, popular in various Asian cuisines.
Deep-fried Chinese Noodlefish with Spiced Salt
HK$ 83.3HK$ 98
For ref only: Deep-fried chinese noodlefish with spiced salt
Deep-fried Chicken Cartilage with Spiced Salt
HK$ 66.3HK$ 78
For ref only: Deep-fried chicken cartilage with spiced salt
Golden Deep-fried Fish Skin
HK$ 83.3HK$ 98
For reference only: Golden deep-fried fish skin features crispy, seasoned fish skin, often served as a snack or appetizer. It is typically accompanied by dipping sauces and is popular in various Asian cuisines.
Poached Cuttlefish Tentacles
HK$ 91.8HK$ 108
For reference only: Poached cuttlefish tentacles are gently cooked in simmering water, preserving their tender texture. Typically served with a drizzle of olive oil and lemon, they highlight the natural brininess of the sea.
Spiced Salt Three Treasures
HK$ 117.3HK$ 138
For reference only: Spiced Salt Three Treasures features shrimp, squid, and fish, seasoned with salt and spices. This dish is typically stir-fried, offering a savory flavor profile, often served with rice or vegetables. Originating from Chinese cuisine, it highlights the freshness of seafood.
Spiced Salt Squid Tentacles
HK$ 100.3HK$ 118
For ref only: Deep-fried squid tentacles seasoned by five-spice powder & salt
Seafood
Sea Shrimp with Garlic and Chili
HK$ 108.8HK$ 128
For reference only: Sea shrimp are sautéed with garlic and chili, creating a spicy and aromatic dish. Typically served with rice or noodles, this dish highlights coastal flavors and is popular in various Asian cuisines.
Maggi Shrimp
HK$ 108.8HK$ 128
For reference only: Maggi Shrimp features instant noodles stir-fried with shrimp, vegetables, and spices. This dish combines savory flavors with a quick cooking method, often served as a casual meal in various Asian cuisines.
Deep-fried Prawns with Salted Egg Yolk
HK$ 117.3HK$ 138
For ref only: Deep-fried prawns with salted egg yolk
Satay Shrimp with Bean Thread Noodles in Casserole
HK$ 108.8HK$ 128
For ref only: Shrimp cooked in satay sauce with bean thread noodles in casserole
Soup
Corn and Fish Maw Soup
HK$ 100.3HK$ 118
For ref only: Creamy corn and fish maw soup, usually with egg drop
West Lake Beef Soup
HK$ 91.8HK$ 108
For ref only: Chinese soup cooked with minced beef, tofu, mushroom and coriander
Seasonal Vegetables, Tofu and Fish Head Soup
HK$ 100.3HK$ 118
For ref only: Seasonal vegetables, tofu and fish head soup
Preserved Vegetables and Pork Tripe with White Pepper Soup
HK$ 91.8HK$ 108
For ref only: Preserved vegetables and pork tripe with white pepper soup
Baby Oysters and Minced Pork with Rice in Soup
HK$ 83.3HK$ 98
For ref only: Chiu Chow style baby oyster and minced pork with rice in soup
Fresh Crab Meat and Baby Oyster with Rice in Soup
HK$ 100.3HK$ 118
For reference only: Fresh crab meat and baby oysters are simmered in a savory broth with rice. This dish features delicate seafood flavors, often seasoned with herbs and spices, served hot for a comforting meal.
Eggs
Fried Egg with Preserved Radish and Minced Pork
HK$ 83.3HK$ 98
For ref only: Fried egg with preserved radish and minced pork
Fried Egg with Bitter Melon and Minced Pork
HK$ 83.3HK$ 98
For ref only: Fried egg with bitter melon and minced pork
Egg Foo Young Omelette
HK$ 87.5HK$ 103
For ref only: A Chinese omelette dish
Pan-fried Chinese Noodlefish with Egg
HK$ 83.3HK$ 98
For ref only: Pan-fried chinese noodlefish with egg
Three Colors Steamed Egg
HK$ 83.3HK$ 98
For ref only: Steamed egg with diced preserved egg and salted egg
Steamed Egg with Scallop and Minced Pork
HK$ 91.8HK$ 108
For ref only: Steamed egg with dried scallop and minced pork
Scrambled Egg with Shrimps
HK$ 91.8HK$ 108
For ref only: Tender scrambled egg with shrimp
Pan-fried Oyster Pancake
HK$ 91.8HK$ 108
For ref only: Pan-fried Korean savory pancake with egg and oyster
Noodles and Rice
Stir-fried Egg Noodles with Premium Soy Sauce
HK$ 83.3HK$ 98
For ref only: Stir-fried egg noodles with vegetables and premium soy sauce
Fried Rice with Dried Scallops and Egg White
HK$ 87.5HK$ 103
For ref only: A Cantonese-style fried rice with dried scallops and egg white
Yin Yang Fried Rice
HK$ 100.3HK$ 118
For ref only: Egg fried rice with chicken tomato sauce and seafood white sauce
Yangzhou Fried Rice
HK$ 70.5HK$ 83
For ref only: A Chinese-style wok fried rice dish with meat
Signature Stir-fried Crab Oil Noodles
HK$ 66.3HK$ 78
For reference only: Signature Stir-fried Crab Oil Noodles feature fresh crab meat and egg noodles, stir-fried in crab oil. This dish combines savory flavors with a hint of sweetness, often garnished with scallions and served with lime. Originating from coastal regions, it highlights the local seafood and noodle traditions.
Hokkien Fried Rice
HK$ 83.3HK$ 98
For ref only: A wok fried rice dish with vegetable, meat and thick sauce
Stir-fried Rice Vermicelli with Crab Meat and Osmanthus
HK$ 83.3HK$ 98
For reference only: Stir-fried rice vermicelli features crab meat and osmanthus flowers, sautéed with vegetables. This dish combines sweet and savory flavors, often served with lime and chili for added zest. Originating from Southeast Asia, it highlights fresh seafood and fragrant herbs.
Fried Rice with Abalone and Diced Chicken Casserole
HK$ 83.3HK$ 98
For reference only: Fried rice is stir-fried with abalone, diced chicken, and vegetables. This dish features savory flavors and is often served in a casserole, highlighting Asian culinary traditions.
Rice Vermicelli in Broth
HK$ 23.8HK$ 28
For reference only: Rice vermicelli in broth features thin rice noodles served in a flavorful broth. Commonly garnished with herbs, vegetables, and proteins, this dish is popular in Southeast Asian cuisine, particularly Vietnamese pho.
Udon in Broth
HK$ 23.8HK$ 28
For reference only: Udon in Broth features thick wheat noodles served in a savory dashi or soy-based broth. Commonly garnished with green onions, tempura, or mushrooms, this dish is a staple in Japanese cuisine.
White Rice
HK$ 12.8HK$ 15
For ref only: White rice
椒鹽豬扒飯
HK$ 59.5HK$ 70
For reference only: Pepper salt pork chop rice features marinated pork chops, pan-fried until crispy, served over riceIt is seasoned with a blend of salt, pepper, and garlic, often accompanied by pickled vegetablesThis dish is popular in Cantonese cuisine, showcasing bold flavors and satisfying textures.
Flat Rice Noodles in Broth
HK$ 23.8HK$ 28
For reference only: Flat rice noodles are simmered in a savory broth, often made with chicken or beef. Typically garnished with herbs and served with lime, this dish is popular in Southeast Asian cuisine.
Dishes
Signature Stir-fry in XO Sauce
HK$ 108.8HK$ 128
For ref only: Stir-fried assorted ingredients, seasoned with XO sauce
Sauteed Diced Chicken with Chili Pepper (Half)
HK$ 142.8HK$ 168
For reference only: Sautéed diced chicken is cooked with chili peppers, offering a spicy flavor profile. Typically served with rice or vegetables, this dish is popular in various Asian cuisines.
Braised Eggplant and Minced Pork in Casserole
HK$ 74.8HK$ 88
For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
Sweet and Sour Fish Fillet with Pineapple
HK$ 83.3HK$ 98
For ref only: Deep-fried fish fillet tossed in sweet and sour sauce with pineapple
Deep-fried Pork Chop with Spiced Salt
HK$ 83.3HK$ 98
For ref only: Deep-fried pork chop, seasoned with spiced salt
Peking Pork Chop
HK$ 83.3HK$ 98
For ref only: Sauteed pork chop with onion, sweet and sour sauce
Spare Ribs with Plum Sauce and Diced Olive
HK$ 83.3HK$ 98
For reference only: Spare ribs are slow-cooked until tender, then glazed with a sweet and tangy plum sauce. Diced olives add a briny contrast, enhancing the dish's flavor profile. Typically served with rice or steamed vegetables, this dish showcases a blend of savory and fruity elements.
Sweet and Sour Spare Ribs in Chinese Black Vinegar
HK$ 83.3HK$ 98
For reference only: Sweet and Sour Spare Ribs feature tender pork ribs braised in Chinese black vinegar, sugar, and soy sauce. This dish balances tangy and sweet flavors, often served with steamed rice and garnished with scallions. Originating from Chinese cuisine, it highlights the use of vinegar for depth and complexity.
Caramelized Sweet and Sour Pork Ribs with Pineapple
HK$ 83.3HK$ 98
For reference only: Caramelized sweet and sour pork ribs feature tender pork ribs, pineapple, and a tangy sauce. The ribs are braised and then caramelized, creating a balance of sweetness and acidity, often served with steamed rice. This dish is popular in Chinese cuisine, showcasing a blend of flavors and textures.
Stir-fried Pork Stomach with Pickled Vegetables in Salted Black Beans and Chili Sauce
HK$ 83.3HK$ 98
For reference only: Stir-fried pork stomach is cooked with pickled vegetables, salted black beans, and chili sauce. This dish features savory and tangy flavors, often served with steamed rice, highlighting its Asian culinary roots.
Stir-fried Squid with Pickled Vegetables in Salted Black Beans and Chili Sauce
HK$ 91.8HK$ 108
For reference only: Stir-fried squid combines tender seafood with pickled vegetables, salted black beans, and chili sauce. This dish features a balance of savory and spicy flavors, typically served with steamed rice. Originating from Asian cuisine, it highlights the use of fresh ingredients and bold seasonings.
Braised Tofu and Roasted Pork Belly in Casserole
HK$ 83.3HK$ 98
For ref only: Braised tofu and roasted pork belly in casserole
Braised Tofu in Casserole
HK$ 83.3HK$ 98
For ref only: Braised tofu and vegetable in casserole
Sizzling Pork Knuckle with Black Pepper
HK$ 151.3HK$ 178
For reference only: Sizzling Pork Knuckle with Black Pepper features tender pork knuckle, marinated and roasted until crispy. Served on a hot plate, it combines savory flavors with a spicy black pepper kick, often accompanied by rice or vegetables. This dish is popular in various Asian cuisines, known for its bold taste and satisfying texture.
Sichuan Sauteed Beef with Chili Pepper
HK$ 91.8HK$ 108
For reference only: Sichuan Sauteed Beef with Chili Pepper features thinly sliced beef stir-fried with garlic, ginger, and chili peppers. This dish showcases bold, spicy flavors typical of Sichuan cuisine, often served with steamed rice.
Stir-fried Water Spinach in Casserole
HK$ 74.8HK$ 88
For ref only: Stir-fried water spinach in casserole, usually with dried shrimp
Sizzling Tender Beef with Green Chili Pepper
HK$ 83.3HK$ 98
For reference only: Sizzling Tender Beef with Green Chili Pepper features marinated beef strips stir-fried with green chili peppers. This dish combines savory and spicy flavors, often served on a hot plate with rice or tortillas, highlighting its Asian culinary roots.
Sizzling Chinese Lettuce in Casserole
HK$ 74.8HK$ 88
For ref only: Savory and aromatic, this dish boasts a perfect balance of spices and herbs that will tantalize your taste buds.
Sizzling Tender Beef with Green Chili Pepper
HK$ 83.3HK$ 98
For reference only: Sizzling Tender Beef with Green Chili Pepper features marinated beef strips stir-fried with green chili peppers. This dish combines savory and spicy flavors, often served on a hot plate with rice or tortillas, highlighting its Asian culinary roots.
Stir-fried String Beans with Minced Pork and Preserved Olive Vegetables
HK$ 74.8HK$ 88
For ref only: Stir-fried string beans with minced pork and preserved olive vegetables
Satay Bean Thread Noodles with Beef in Pot
HK$ 91.8HK$ 108
For ref only: Satay bean thread noodles with beef in pot
Stir-fried Salty Pork with Chive Flowers
HK$ 91.8HK$ 108
For reference only: Stir-fried Salty Pork with Chive Flowers features marinated pork sautéed with fresh chive flowers. This dish combines savory flavors with a hint of garlic, often served with steamed rice in Chinese cuisine.
Poached Sliced Beef
HK$ 91.8HK$ 108
For ref only: Poached sliced beef
Braised Beef and Bitter Melon in Salted Black Bean and Chili Sauce
HK$ 83.3HK$ 98
For ref only: Braised beef and bitter melon in salted black bean and chili sauce
Stir-fried Marbled Beef with Broccoli in XO Sauce
HK$ 100.3HK$ 118
For reference only: Stir-fried marbled beef and broccoli are cooked in a savory XO sauce. This dish features tender beef, vibrant broccoli, and a blend of seafood and chili flavors, typically served with steamed rice. Originating from Cantonese cuisine, it highlights the umami richness of XO sauce.
Braised Bitter Melon with Salted Fish and Pork Floss
HK$ 74.8HK$ 88
For reference only: Braised bitter melon is cooked with salted fish and pork floss, creating a savory dish. The bitterness of the melon balances with the umami flavors of the fish and pork, often served with rice. This dish is popular in various Asian cuisines, highlighting the use of bitter vegetables in traditional cooking.
Short Ribs with Minced Garlic
HK$ 100.3HK$ 118
For ref only: Pan-fried beef short ribs with minced garlic
Dried Seafood, Bean Thread Noodles and Vegetables in Casserole
HK$ 91.8HK$ 108
For reference only: Dried seafood, bean thread noodles, and assorted vegetables are layered and baked in a casserole. This dish features umami flavors from the seafood, complemented by the soft texture of noodles and fresh vegetables, often served with soy sauce or chili oil. It is popular in Asian cuisine, showcasing a blend of ingredients for a hearty meal.
Vegetables in Soup with Salted Egg and Preserved Egg
HK$ 74.8HK$ 88
For ref only: Cooked vegetable in stock with salted egg and preserved egg
Braised Beef Short Ribs with Black Pepper Sauce
HK$ 100.3HK$ 118
For ref only: Braised beef short ribs with black pepper sauce
Stir-fried Seasonal Vegetables with Minced Garlic
HK$ 66.3HK$ 78
For ref only: Stir-fried seasonal vegetables with minced garlic
Beef Tenderloin in Chinese Style
HK$ 91.8HK$ 108
For ref only: Stir-fried beef tenderloin with sweet and sour sauce
Stir-fried Seasonal Vegetables
HK$ 66.3HK$ 78
For ref only: Stir-fried your choice of seasonal vegetable
Chinese Lettuce with Soybean Paste
HK$ 66.3HK$ 78
For ref only: Stir-fried Chinese lettuce and seasoned by soybean paste
Stir-fried Mixed Vegetables with Minced Garlic
HK$ 66.3HK$ 78
For ref only: Stir-fried mixed vegetables with minced garlic
Pan-fried Chicken with Lemon Sauce
HK$ 83.3HK$ 98
For ref only: Pan-fried chicken with lemon-glaze sauce
Stir-fried Water Spinach with Fermented Tofu
HK$ 66.3HK$ 78
For ref only:Savory and tangy stir-fried greens with fermented tofu.
Stir fried Morning Glory with Shrimp Sauce
HK$ 66.3HK$ 78
For reference only: Stir-fried morning glory is cooked with shrimp sauce, garlic, and chili. This dish features a savory and slightly spicy flavor profile, often served with rice as a side. It is popular in Southeast Asian cuisine, particularly in Thailand.
Stir-fried Diced Chicken with Celery and Cashew Nuts
HK$ 83.3HK$ 98
For ref only: Stir-fried diced chicken with celery and cashew nuts
Stir-fried Large Shrimp with Celery and Cashew Nuts
HK$ 91.8HK$ 108
For reference only: Stir-fried large shrimp are cooked with celery and cashew nuts in a wok. This dish features savory flavors from soy sauce and garlic, often served with steamed rice. It is popular in Chinese cuisine, highlighting a balance of protein and vegetables.
Numbing Spicy Stir-fried Water Spinach
HK$ 66.3HK$ 78
For reference only: Numbing Spicy Stir-fried Water Spinach features water spinach sautéed with garlic, chili, and Sichuan peppercorns. This dish offers a bold, spicy flavor profile and is typically served with rice. Originating from Chinese cuisine, it highlights the region's love for vibrant, spicy vegetables.
Steamed Fish Head in Black Bean Sauce
HK$ 100.3HK$ 118
For ref only: Steamed fish head in black bean sauce
Dried Shrimp and Bean Curd Sheet with Seasonal Vegetable in Soup
HK$ 83.3HK$ 98
For reference only: Dried shrimp and bean curd sheet are simmered with seasonal vegetables in a savory broth. This dish features umami flavors from the shrimp and a light, comforting texture, typically served hot as a soup.
Braised Fish Belly with Ginger and Scallion in Casserole
HK$ 100.3HK$ 118
For ref only: Stir-fried fish belly with ginger and scallion and braised in casserole
Stir-fried Squid with Seasonal Vegetables
HK$ 91.8HK$ 108
For ref only: Stir-fried squid with seasonal vegetables
Stir-fried Beef with Choy Sum
HK$ 83.3HK$ 98
For ref only: Stir-fried beef with choy sum and oyster sauce
Steamed Pork Patty with Salted Fish
HK$ 83.3HK$ 98
For ref only: Steamed tender pork patty with salted fish
Stir-fried Seasonal Vegetables with Sliced pork
HK$ 83.3HK$ 98
For ref only: Stir-fried seasonal vegetables with sliced pork
Steamed Pork Patty with Preserved Mustard Greens
HK$ 83.3HK$ 98
For ref only: Steamed pork patty with preserved mustard greens
Water Spinach with Shredded Pepper, Fermented Bean Curd and Beef
HK$ 83.3HK$ 98
For reference only: Water spinach is stir-fried with shredded pepper, fermented bean curd, and beef. This dish features savory and umami flavors, often served with rice, highlighting its Southeast Asian origins.
Steamed Pork Patty with Salted Egg
HK$ 83.3HK$ 98
For ref only: Steamed tender pork patty with salted egg
Stewed Chicken with Shallots and Salted Black Beans in Casserole
HK$ 74.8HK$ 88
For ref only: Stewed chicken with shallots and salted black beans in casserole
Sizzling Chicken Pot
HK$ 83.3HK$ 98
For ref only: Stir-fried chicken with onion, scallion and braised in casserole
Eight Treasures Tofu Pot
HK$ 87.5HK$ 103
For ref only: Braised tofu with assorted meat in brown sauce in casserole
Pan-fried Pork Patty with Salted Fish
HK$ 100.3HK$ 118
For ref only: Pan-fried pork patty with salted fish
Broccoli with Dried Scallop
HK$ 83.3HK$ 98
For reference only: Broccoli with Dried Scallop features sautéed broccoli and rehydrated dried scallops. This dish combines umami flavors with a light soy sauce seasoning, often served as a side in Chinese cuisine.
Steamed Eggplant with Minced Garlic and Vermicelli Base
HK$ 66.3HK$ 78
For reference only: Steamed eggplant is topped with minced garlic and served on a bed of vermicelli. This dish features a balance of savory garlic flavors and soft, tender eggplant, often enjoyed in Asian cuisine.
Honey Mustard Chicken Chop
HK$ 83.3HK$ 98
For reference only: Honey Mustard Chicken Chop features grilled chicken marinated in honey and mustard. It is served with roasted vegetables or a side salad, highlighting a balance of sweet and tangy flavors. This dish is popular in various cuisines, often enjoyed for its simplicity and satisfying taste.
Honey Mustard Pork Chop
HK$ 83.3HK$ 98
For reference only: Honey Mustard Pork Chop features pork chops marinated in a blend of honey and mustard. Grilled or pan-seared, it offers a balance of sweet and tangy flavors, often served with roasted vegetables or mashed potatoes. This dish is popular in American cuisine, showcasing simple yet effective flavor combinations.
Cheese Chicken Fillet
HK$ 83.3HK$ 98
For reference only: Cheese Chicken Fillet features breaded chicken breast stuffed with cheese, then baked or fried. It is often served with a side of vegetables or salad, highlighting a savory flavor profile. This dish is popular in various cuisines, showcasing comfort food elements.
Cheese Pork Chop
HK$ 83.3HK$ 98
For reference only: Cheese pork chop features pork chops coated with cheese and breadcrumbs, then baked or fried. It is often served with sides like mashed potatoes or vegetables, highlighting savory flavors.
Salt Baked Shredded Chicken
from HK$ 108.8HK$ 128
For reference only: Salt Baked Shredded Chicken features chicken seasoned with salt, wrapped in parchment, and baked. The slow cooking method enhances the chicken's natural flavors, resulting in tender, juicy meat often served with rice or vegetables. This dish is popular in various Asian cuisines, showcasing a simple yet effective cooking technique.
Numbing Spicy Hand Shredded Chicken
from HK$ 108.8HK$ 128
For ref only: Hand shredded chicken with spicy oil and peppercorn oil
Beef Short Ribs and Potato with Honey
HK$ 100.3HK$ 118
For reference only: Beef short ribs are braised until tender, served with roasted potatoes drizzled in honey. This dish combines savory beef flavors with the sweetness of honey, often accompanied by seasonal vegetables. It is popular in various cuisines, showcasing slow-cooking techniques for rich taste.
Fish Maw and Vegetable in Soup
HK$ 83.3HK$ 98
For reference only: Fish maw, a dried swim bladder, is simmered with assorted vegetables in a clear broth. This dish features umami flavors, often enhanced with ginger and garlic, and is typically served hot as a nourishing soup in Chinese cuisine.
Seasonal Vegetables with Shredded Shiitake Mushroom
HK$ 74.8HK$ 88
For ref only: Stir-fried seasonal vegetables with shredded shiitake mushroom
Sautéed Chicken Tenders with Sauce
HK$ 83.3HK$ 98
For reference only: Sautéed chicken tenders are cooked in a skillet until golden, then coated in a savory sauce. Typically served with rice or vegetables, this dish highlights the flavors of garlic and herbs.
Garlic Cloves and Seasonal Vegetable In Broth
HK$ 66.3HK$ 78
For reference only: Garlic cloves and seasonal vegetables simmered in a savory broth. This dish highlights fresh produce and aromatic flavors, often served as a comforting soup or side.
Bean Curd Stick and Grass Carp Belly with Ginger and Green Onions
HK$ 83.3HK$ 98
For reference only: Bean curd stick and grass carp belly are simmered with ginger and green onions. This dish features a savory broth, highlighting the delicate flavors of the fish and the texture of the bean curd. Typically served hot, it is popular in Chinese cuisine, often enjoyed with rice.
Braised Broccoli with Crab Meat
HK$ 83.3HK$ 98
For reference only: Braised broccoli is cooked slowly with crab meat, garlic, and ginger. This dish features a savory flavor profile and is often served with rice or noodles, highlighting its coastal origins.
Taro and Cured Duck in Claypot
HK$ 91.8HK$ 108
Snacks
Deep-fried Cuttlefish Rolls
HK$ 49.3HK$ 58
For reference only, Deep-fried cuttlefish rolls make a savory, lightly briny snack with a crisp, golden texture. The tender filling offers a satisfying contrast to the crunch.
Deep-fried Fish Block
HK$ 49.3HK$ 58
For ref only: Deep-fried fish block from fish paste, usually in triangle shape
Numbing Spicy Fish Skin
HK$ 57.8HK$ 68
For ref only:Spicy and numbing fish skin with a bold flavour.
Numbing Spicy Preserved Egg
HK$ 32.3HK$ 38
Deep-fried Cuttlefish Rolls with Fish Blocks
HK$ 57.8HK$ 68
Alcoholic Drinks
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律、不得在業務過程中、向未成年人售賣或供應令人醺醉的酒類。
San Miguel Light Beer (Large Bottle)
HK$ 24.6HK$ 29
For ref only: Refreshing and crisp with a hint of citrus. Perfect for a hot day.
