Shun Fat Noodle & Congee

• Wonton with Noodles in Soup

  HK$ 37.8HK$ 42

  For ref only: Minced pork & shrimp wrapped by wonton wrapper, served with noodles in soup

  #1 most liked
  

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• Dumpling Soup Noodles

  HK$ 37.8HK$ 42

  For reference only: Dumpling soup noodles feature tender dumplings filled with meat or vegetables, served in a savory broth. The dish typically includes wheat noodles, scallions, and soy sauce, offering a comforting and hearty meal.
  

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• Fish Ball Noodle Soup

  HK$ 37.8HK$ 42

  For ref only: Savory fish broth with bouncy fish balls and springy noodles. Perfect for a comforting meal.

  #2 most liked
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• Beef Ball Noodles Soup

  HK$ 37.8HK$ 42

  For reference only: Beef Ball Noodles Soup features beef meatballs, rice noodles, and a savory broth. Typically garnished with herbs and served with chili sauce, this dish is popular in Southeast Asian cuisine.
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• Cuttlefish Ball with Noodles in Soup

  HK$ 37.8HK$ 42

  For reference only: Cuttlefish balls made from minced cuttlefish are served in a savory broth with noodles. This dish features umami flavors, often enhanced with garlic and scallions, and is popular in Asian cuisine.
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• Dace Fish Ball Soup Noodles

  HK$ 37.8HK$ 42

  For ref only: Savory fish broth with tender fish balls and springy noodles. Perfect for a comforting meal.
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• Seaweed Soup Noodles

  HK$ 37.8HK$ 42

  For ref only: Savory and umami-rich broth with tender noodles and a hint of oceanic flavor.
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• Soup Noodles with Seasonal Vegetable

  HK$ 37.8HK$ 42

  For reference only: Soup noodles with seasonal vegetables feature wheat noodles simmered in a savory broth. The dish includes fresh vegetables like bok choy and carrots, often seasoned with soy sauce and ginger, served hot in a bowl. It is a popular comfort food in various Asian cuisines, highlighting seasonal produce.
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• Pork Trotter Soup Noodles

  HK$ 37.8HK$ 42

  For ref only: Rich and savory broth with tender pork trotter meat, served over chewy noodles.
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• Chicken Feet with Noodles in Soup

  HK$ 37.8HK$ 42

  For reference only: Chicken feet are simmered in broth with noodles, garlic, and ginger. This dish is often served with scallions and soy sauce, popular in Asian cuisine for its rich flavor and texture.
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• Soy Bean Paste Soup Noodles

  HK$ 37.8HK$ 42

  For reference only: Soy Bean Paste Soup Noodles feature wheat noodles served in a savory broth made from fermented soy bean paste. This dish is typically garnished with vegetables and protein, offering a rich umami flavor profile, common in East Asian cuisine.
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• Soup Noodles with Dried Squid

  HK$ 42.3HK$ 47

  For reference only: Soup noodles with dried squid feature wheat noodles in a savory broth, often flavored with soy sauce and garlic. The dish is typically garnished with scallions and served hot, highlighting a combination of umami and oceanic flavors, popular in various Asian cuisines.
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• Fresh Pork Liver with Noodles in Soup

  HK$ 42.3HK$ 47

  For reference only: Fresh pork liver is simmered in a savory broth with noodles. This dish features tender liver, often seasoned with garlic and ginger, served hot with green onions and chili for added flavor. It is popular in various Asian cuisines, highlighting the rich umami of the liver.
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• Soup Noodles with Beef Belly

  HK$ 42.3HK$ 47

  For ref only: Soup noodles with beef belly
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• Noodles with Beef Tendon

  HK$ 42.3HK$ 47

  For reference only: Noodles with Beef Tendon features tender beef tendon simmered in a savory broth. Served over wheat noodles, it is often garnished with green onions and chili oil, highlighting its rich flavors. This dish is popular in various Asian cuisines, particularly in Chinese and Vietnamese cooking.
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• Sliced Fish with Noodles in Soup

  HK$ 37.8HK$ 42

  For reference only: Sliced fish is served in a savory broth with noodles. The dish features fresh fish, typically white fish, and is often garnished with green onions and herbs, providing a comforting and flavorful experience. Common in Asian cuisine, it is enjoyed as a light meal or snack.
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• Fish and Meat Dumplings with Noodle Soup

  HK$ 37.8HK$ 42

  For ref only: Savory and rich broth with tender meat and fish dumplings, served with chewy noodles.
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• Fresh Pork Offal with Noodles in Soup

  HK$ 42.3HK$ 47

  For reference only: Fresh pork offal is simmered in a savory broth with noodles. This dish features tender offal, often seasoned with garlic and herbs, served hot with fresh vegetables. It is popular in various Asian cuisines, offering a comforting and hearty meal.
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• Fresh Beef Noodles

  HK$ 42.3HK$ 47

  For reference only: Fresh beef noodles feature hand-pulled wheat noodles served in a savory beef broth. The dish includes tender beef slices, green onions, and often chili oil, reflecting Chinese culinary traditions. Typically garnished with fresh herbs, it is enjoyed as a comforting meal.
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• Fresh Pork Tripe with Noodles in Soup

  HK$ 42.3HK$ 47

  For reference only: Fresh pork tripe is simmered with noodles in a savory broth. This dish features tender tripe, often seasoned with garlic and ginger, served hot with green onions and chili for added flavor. It is a popular comfort food in various Asian cuisines.
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• Stirred Noodles with Wontons

  HK$ 48.6HK$ 54

  For ref only: Dumpling with shrimp wrapped in wrapper, with stirred noodles
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• Stirred Noodles with Dumplings

  HK$ 48.6HK$ 54

  For ref only: Dumpling with pork as filling, with stirred noodles
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• Fish Balls with Stirred Noodles

  HK$ 48.6HK$ 54

  For ref only: Fish balls with stirred noodles
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• Stirred Noodles with Beef Ball

  HK$ 48.6HK$ 54

  For reference only: Stirred noodles with beef ball features wheat noodles stir-fried with beef meatballs, soy sauce, and vegetables. This dish is commonly served in Asian cuisine, often garnished with scallions and sesame seeds.
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• Cuttlefish Ball with Stirred Noodles

  HK$ 48.6HK$ 54

  For reference only: Cuttlefish balls are made from minced cuttlefish, served with stir-fried noodles. The dish features savory flavors, often enhanced with soy sauce and vegetables, and is popular in Asian cuisine.
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• Seasonal Vegetable and Soup with Stirred Noodles

  HK$ 46.8HK$ 52

  For reference only: Seasonal vegetables are sautéed and combined with broth, served over stirred noodles. This dish highlights fresh produce and offers a comforting, savory flavor profile, often garnished with herbs.
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• Stirred Noodles with Pork Trotter

  HK$ 48.6HK$ 54

  For ref only: Braised pork trotter in brown sauce, with stirred noodles
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• Soy Bean Paste Stirred Noodles

  HK$ 48.6HK$ 54

  For ref only: Stir-fried pork cubes with soybean paste, with stirred noodles
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• Fresh Beef with Stirred Noodles

  HK$ 54HK$ 60

  For reference only: Fresh beef is stir-fried with noodles, soy sauce, and vegetables. This dish is commonly served in Asian cuisine, often garnished with green onions and sesame seeds.
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• Stirred Noodles with Beef Tendon

  HK$ 54HK$ 60

  For ref only: Stirred noodles with beef tendon
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• Stirred Noodles with Sliced Fish Cake

  HK$ 48.6HK$ 54

  For reference only: Stirred noodles feature thinly sliced fish cake, stir-fried with vegetables and soy sauce. This dish is commonly served in Asian cuisine, offering a savory flavor profile and a satisfying texture.
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• Stirred Noodles with Dace Fish Balls

  HK$ 48.6HK$ 54

  For reference only: Stirred noodles are combined with dace fish balls, typically stir-fried with soy sauce and vegetables. This dish originates from Chinese cuisine, often served with chili oil or scallions for added flavor.
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• Stirred Noodles with Fish and Meat Dumplings

  HK$ 48.6HK$ 54

  For ref only: Stirred noodles with fish and meat dumplings
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• Seaweed Soup with Stirred Noodles

  HK$ 48.6HK$ 54

  For reference only: Seaweed soup features seaweed, noodles, and broth, often seasoned with soy sauce and sesame oil. Typically served hot, it is a comforting dish popular in East Asian cuisine.
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• Chicken Feet with Stirred Noodles

  HK$ 48.6HK$ 54

  For reference only: Chicken feet are simmered until tender, then served with stir-fried noodles. This dish features soy sauce, garlic, and scallions, offering a savory flavor profile. Commonly enjoyed in Asian cuisine, it highlights the unique texture of chicken feet alongside the chewy noodles.
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• Stirred Noodles with Dried Squid

  HK$ 54HK$ 60

  For reference only: Stirred noodles are combined with dried squid, garlic, and soy sauce. This dish features umami flavors and is typically served warm, often garnished with scallions. Originating from Asian cuisine, it highlights the use of seafood in noodle dishes.
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• Stirred Noodles with Fresh Pork Offal

  HK$ 54HK$ 60

  For reference only: Stirred noodles feature fresh pork offal, stir-fried with garlic and soy sauce. This dish is often served with vegetables and garnished with scallions, highlighting its roots in Asian cuisine.
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• Stirred Noodles with Fresh Pork Liver

  HK$ 54HK$ 60

  For reference only: Stirred noodles feature fresh pork liver, stir-fried with garlic and soy sauce. This dish is often served with vegetables and garnished with scallions, highlighting a savory flavor profile. Originating from various Asian cuisines, it offers a unique texture and taste experience.
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• Stirred Noodles with Fresh Pork Tripe

  HK$ 54HK$ 60

  For reference only: Stirred noodles feature fresh pork tripe, stir-fried with vegetables and soy sauce. This dish is commonly found in Asian cuisine, served hot and often garnished with scallions.
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Served with poached vegetables, coffee or tea

• Braised Beef Brisket in Chu Hou Sauce with Rice

  HK$ 57.6HK$ 64

  For ref only: Braised beef brisket in chu hou sauce, served with rice
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• Braised Pork Trotter with Fermented Red Beancurd with Rice

  HK$ 54HK$ 60

  For ref only: Braised pork trotter with fermented red beancurd with rice
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• Braised Chicken Feet with Sauce on Rice

  HK$ 54HK$ 60

  Served with poached vegetables, coffee or tea

  #3 most liked
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• Ham and Fried Egg with Rice

  HK$ 54HK$ 60

  For ref only: Ham and fried egg with rice
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• Luncheon Meat and Fried Egg with Rice

  HK$ 54HK$ 60

  For ref only: Rice topped with luncheon meat and fried egg, usually with sauce
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• BBQ Pork and Fried Egg with Rice

  HK$ 54HK$ 60

  For ref only: Barbecue pork and fried egg, served with rice
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• Sausage and Fried Egg with Rice

  HK$ 54HK$ 60

  For ref only: Sausage and fried egg with rice
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• Pig Giblet Congee

  HK$ 40.5HK$ 45

  For ref only: Cantonese congee boiled with pig giblet
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• Pork Liver Congee

  HK$ 40.5HK$ 45

  For ref only: Cantonese-style boiled rice porridge with pork liver
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• Pig Tripe Congee

  HK$ 40.5HK$ 45

  For ref only: Cantonese congee boiled with pig tripe
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• Lettuce and Dace Fish Balls Congee

  HK$ 40.5HK$ 45

  For ref only: Cantonese congee boiled with lettuce and dace fish balls
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• Sliced Pork Congee

  HK$ 40.5HK$ 45

  For ref only: Cantonese rice porridge boiled with sliced pork

  #4 most liked
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• Choy Sum

  HK$ 10.8HK$ 12

  For ref only: Choy sum
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• Poached Chinese Lettuce

  HK$ 16.2HK$ 18

  For ref only: Chinese lettuce
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