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704. 韓國炸醬麵
HK$ 70.4
HK$ 88
508. Kimbap
HK$ 70.4
HK$ 88
701. 韓式水冷面
HK$ 70.4
HK$ 88
610. Spicy Tofu Soup with Seafood
HK$ 80
HK$ 100
510. Korean Stir-fried Vermicelli
HK$ 70.4
HK$ 88
401. Spring Onion Pancake with Seafood
HK$ 68
HK$ 85
Combo Set
Set A (for 2 persons)
HK$ 209.6HK$ 262
Grilled Meats (Beef, Chicken and Pork), Korean Stone Pot Rice and Spicy Tofu Soup
Set B (for 2-3 persons)
HK$ 281.6HK$ 352
Grilled Meats (beef,chicken,pork), Korean stone pot rice, Seafood tofu soup, Korean stir fried noodles
Set C (for 3-4 Persons)
HK$ 484HK$ 605
Grilled meats (beef,chicken,pork), Korean braised beef short ribs, Korean seafood pancake, Korean stone pot rice, korean stir fried noodles, Korean chicken soup
Set D (for 5-6 persons)
HK$ 781.6HK$ 977
Grilled seasoned beef spare ribs, Korean stone pot rice, Spicy Korean seafood rice cake, Grilled meats (beef, chicken, pork), Korean Bosam, Korean braised beef short ribs, Korean seafood pancake, Korean stir fried noodles, Korean chicken soup
Teppanyaki Series
301. Grilled Beef Ribs
HK$ 145.6HK$ 182
Pickled
302. Grilled Pure Flavor Beef Ribs
HK$ 140.8HK$ 176
Not Marinated
303. Grilled LA Short Ribs
HK$ 120HK$ 150
For reference only: Grilled LA Short Ribs feature marinated beef short ribs, grilled to enhance smoky flavors. Typically served with rice and pickled vegetables, this dish reflects Korean barbecue traditions.
304. Grilled Premium Marbled Beef
HK$ 145.6HK$ 182
For reference only: Grilled Premium Marbled Beef features high-quality beef, seasoned and grilled to enhance natural flavors. Typically served with sides like vegetables or potatoes, it showcases a rich, savory profile.
305. 烤牛舌
HK$ 80HK$ 100
For reference only: Grilled beef tongue is marinated, then grilled until tender. It features rich, savory flavors and is often served with chimichurri or pickled vegetables, popular in various cuisines.
306. Grilled Beef
HK$ 84HK$ 105
For reference only: Grilled beef features marinated cuts of beef cooked over an open flame. It offers smoky flavors and is often served with sides like grilled vegetables or rice, popular in various cuisines worldwide.
307. Grilled Chicken
HK$ 80HK$ 100
For reference only: Grilled chicken features marinated chicken pieces cooked over an open flame. It offers smoky flavors and is often served with sides like vegetables or rice.
308. 烤豬肉
HK$ 80HK$ 100
For reference only: Roasted pork features seasoned pork, typically marinated and slow-roasted until tender. It is often served with sides like vegetables or potatoes, showcasing a savory flavor profile. This dish is popular in various cuisines, often enjoyed during celebrations or family gatherings.
309. Roasted Pork Belly
HK$ 80HK$ 100
For reference only: Roasted pork belly features tender, fatty pork cooked until the skin is crispy. It is often seasoned with salt and served with sides like rice or pickled vegetables, popular in various cuisines.
310. Grilled Pork Jowl
HK$ 80HK$ 100
For reference only: Grilled pork jowl features marinated pork cheeks, grilled until tender. It is often served with rice and pickled vegetables, showcasing flavors of garlic and soy sauce, popular in various Asian cuisines.
312. Roasted Mixed Meat
HK$ 96HK$ 120
Chicken, Beef and Pork
311. Lettuce with Soy Bean Paste
HK$ 44HK$ 55
For reference only: Lettuce with Soy Bean Paste features fresh lettuce leaves coated in savory soy bean paste. This dish is often served as a refreshing side in Asian cuisine, highlighting umami flavors and a crunchy texture.
Grilled Fish
801. 燒黃花魚
HK$ 88HK$ 110
For reference only: Grilled Yellow Croaker features marinated fish, grilled to enhance its natural flavors. Commonly served with rice and vegetables, this dish is popular in East Asian cuisine.
802. Grilled Mackerel
HK$ 80HK$ 100
For reference only: Grilled mackerel features whole fish seasoned with salt and grilled until cooked through. It is often served with a side of rice and pickled vegetables, highlighting its rich, oily flavor. This dish is popular in various coastal cuisines, particularly in Japan and Mediterranean regions.
803. 燒鰻魚
HK$ 132HK$ 165
For reference only: Grilled unagi features freshwater eel, marinated in a sweet soy-based sauce and grilled. It is typically served over rice, accompanied by pickled vegetables, and is popular in Japanese cuisine.
804. 燒多春魚
HK$ 80HK$ 100
For reference only: Grilled capelin features small fish seasoned with salt and grilled until cooked through. Often served with lemon and herbs, this dish is popular in coastal regions, highlighting fresh seafood flavors.
805. 韓式泡菜炆鯖魚
HK$ 134.4HK$ 168
For reference only: Braised fish is cooked with kimchi, garlic, and ginger in a savory broth. This Korean dish features tender fish, often served with rice and pickled vegetables, highlighting umami and spice.
Grilled Snacks
404. Fried Prawns
HK$ 120HK$ 150
For reference only. Fried prawns served as grilled-style snacks with a savory, lightly seasoned flavor. Crispy, golden exterior with tender, juicy texture.
405. Shrimp Pancake
HK$ 88HK$ 110
For reference only: This dish features a crispy pancake filled with tender shrimp, offering a savory flavor and a delightful texture that is both crunchy and satisfying.
406. Beef Wrapped in Omelette
HK$ 76HK$ 95
For reference only: Tender beef is wrapped in a fluffy omelette, offering a savory and satisfying bite with a delightful texture. Perfect for a quick, flavorful snack.
412. Korean Fried Chicken
from HK$ 88HK$ 110
Select Korean Fried Chicken - Flavor
413. Korean Fried Chicken Wings
HK$ 80HK$ 100
Select Korean Fried Chicken - Flavor
414. Korean pork knuckle with lettuce wraps
from HK$ 152HK$ 190
For reference only: Tender Korean pork knuckle served with crisp lettuce wraps, offering a savory flavor and satisfying texture in each bite.
415. Korean Wrapped Pork
HK$ 152HK$ 190
For reference only: Korean-style grilled pork wraps with savory, slightly sweet flavors. Tender pork in warm, lightly crisp bites.
416. Sliced Beef Roll with Needle Mushrooms
HK$ 56HK$ 70
For reference only A savory grilled beef roll with tender, juicy slices and earthy needle mushrooms. Smoky, hearty flavor with a satisfying, lightly crisp texture.
401. Spring Onion Pancake with Seafood
from HK$ 68HK$ 85
402. Kimchi Pancake
from HK$ 68HK$ 85
403. Green Bean Cake
HK$ 80HK$ 100
407. Chili Pancake
HK$ 70.4HK$ 88
408. Pan-fried dumplings
HK$ 56HK$ 70
409. Steamed Gyoza
HK$ 56HK$ 70
410. Korean Steamed Egg
HK$ 56HK$ 70
411. Raw Beef Mixed with Eggs
HK$ 136HK$ 170
417. Deep-fried Chicken Cartilages with French Fries
HK$ 80HK$ 100
418. Gyeran Mari
HK$ 56HK$ 70
Pot Dishes
806. Spicy Seafood Pot
HK$ 360HK$ 450
For reference only: Spicy Seafood Pot features shrimp, clams, and fish simmered in a spicy broth. This dish is typically served with rice or noodles, highlighting flavors from chili, garlic, and herbs, often enjoyed in Korean cuisine.
807. 韓式部隊鍋
from HK$ 160HK$ 200
For reference only: Budae Jjigae is a Korean stew featuring ingredients like kimchi, sausages, tofu, and noodles. It is simmered in a spicy broth, often served with rice and side dishes, reflecting post-war resourcefulness.
808. 韓式泡菜豆腐餃子鍋
from HK$ 160HK$ 200
For reference only: Kimchi Tofu Pot with Dumplings features tofu, kimchi, and dumplings simmered in a spicy broth. This Korean dish combines fermented flavors with soft textures, typically served with rice or noodles.
809. 雜菇牛肉粉絲鍋
from HK$ 160HK$ 200
For reference only: Beef pot features tender beef simmered with enoki mushrooms and assorted vegetables. This dish combines savory flavors with a broth seasoned with soy sauce and garlic, typically served hot in a communal pot. Originating from East Asian cuisine, it emphasizes fresh ingredients and communal dining.
810. 薯仔炆牛骨鍋
from HK$ 160HK$ 200
For reference only: Braised beef ribs are slow-cooked until tender, served with hearty potatoes. The dish features rich flavors from beef, herbs, and spices, often accompanied by a savory sauce. Common in various cuisines, it highlights comfort food traditions.
811. 安東雞鍋
HK$ 240HK$ 300
For reference only: Andong Jjimdak is a Korean dish featuring chicken braised with vegetables, soy sauce, and spices. It is typically served with glass noodles and garnished with sesame seeds, offering a savory and slightly sweet flavor profile.
Gourmet Dishes
514. Braised Beef Ribs
from HK$ 128HK$ 160
For reference only: Braised beef ribs are slow-cooked in a flavorful broth until tender. Typically served with mashed potatoes or polenta, they feature rich, savory flavors enhanced by herbs and spices. This dish is popular in various cuisines, showcasing comfort food traditions.
516. Spicy Rice Cake with Seafood
HK$ 70.4HK$ 88
For reference only: Spicy rice cake features chewy rice cakes stir-fried with seafood, gochujang, and vegetables. This dish is popular in Korean cuisine, often served with a side of pickled radish.
510. Korean Stir-fried Vermicelli
HK$ 70.4HK$ 88
For reference only: Korean Stir-fried Vermicelli features sweet potato noodles stir-fried with vegetables and protein. Seasoned with soy sauce and sesame oil, it is often served with kimchi or pickled vegetables.
511. 泡菜炒五花腩
HK$ 80HK$ 100
For reference only: Stir-fried pork belly combines tender meat with spicy kimchi, creating a savory and tangy dish. Typically served with rice, it highlights Korean flavors through sautéing and fermentation techniques.
512. Wok-fried Squid with Hot Chilli Sauce
from HK$ 80HK$ 100
For reference only: Wok-fried squid is cooked quickly over high heat with hot chili sauce. It features tender squid, garlic, and bell peppers, often served with steamed rice or noodles, highlighting Asian culinary traditions.
513. 韓式泡菜豆腐
HK$ 64HK$ 80
For reference only: Korean Kimchi and Tofu features fermented napa cabbage and soft tofu, often stir-fried or stewed. It combines spicy, tangy flavors with garlic and ginger, typically served with rice or as a side dish.
515. 芝士年糕
HK$ 68.8HK$ 86
For reference only: Royal Cheese Rice Cake features rice flour, cheese, and seasonings, pan-fried until golden. This dish is often served with dipping sauces and is popular in various Asian cuisines.
517. 炒雜菜
HK$ 64HK$ 80
For reference only: Sautéed assorted vegetables feature a mix of seasonal produce cooked in oil. Common ingredients include bell peppers, zucchini, and carrots, seasoned with garlic and herbs, served as a side dish or over grains. This dish highlights fresh flavors and is popular in various cuisines.
Soup
601. 牛肋骨湯
HK$ 84HK$ 105
For reference only: Beef short ribs are simmered with vegetables and spices in a rich broth. This dish is often served with rice or noodles, highlighting its comforting and hearty nature.
602. 辣牛肉粉絲湯
HK$ 80HK$ 100
For reference only: Chinese vermicelli in spicy beef soup features tender beef, rice vermicelli, and aromatic spices. The soup is simmered with chili, garlic, and ginger, creating a rich, flavorful broth, often garnished with green onions and served hot. This dish is popular in various regions of China, known for its warming qualities.
603. Spicy Kimchi Soybean Sprout Soup
HK$ 76HK$ 95
For reference only: Spicy Kimchi Soybean Sprout Soup features fermented kimchi, soybean sprouts, and tofu simmered in a spicy broth. This Korean dish is typically served hot, often accompanied by rice, and offers a balance of heat and umami flavors.
604. Seaweed Soup
HK$ 70.4HK$ 88
For reference only: Seaweed soup features seaweed, tofu, and sometimes seafood, simmered in a savory broth. Commonly served in Korean cuisine, it is often enjoyed with rice and side dishes.
605. Chinese Vermicelli in Beef Soup
HK$ 80HK$ 100
For reference only: Chinese vermicelli in beef soup features thin rice noodles simmered in a savory beef broth. It includes tender beef slices, green onions, and spices, served hot with optional chili oil for added heat. This dish is popular in various regions of China, often enjoyed as a comforting meal.
606. Spicy Kimchi Soup
HK$ 72HK$ 90
For reference only: Spicy Kimchi Soup features fermented kimchi, tofu, and vegetables simmered in a flavorful broth. This Korean dish is often served with rice and garnished with green onions, offering a balance of heat and umami.
607. Pistou Soup
HK$ 88HK$ 110
For reference only: Pistou soup features vegetables, beans, and pasta in a broth flavored with basil pistou. Traditionally served hot, it originates from Provence, France, and is often accompanied by crusty bread.
608. Seafood with Soy Bean Paste Pot Stew
HK$ 72HK$ 90
For reference only: Seafood with Soy Bean Paste Pot Stew features assorted seafood simmered in a rich soy bean paste broth. This dish combines umami flavors with garlic and ginger, typically served with rice or noodles. Originating from East Asian cuisine, it highlights the use of fermented ingredients for depth.
609. Spicy Tofu Soup
HK$ 72HK$ 90
For reference only: Spicy Tofu Soup features silken tofu simmered in a broth with gochujang, garlic, and scallions. This Korean dish is often served with rice and garnished with sesame oil and green onions.
610. Spicy Tofu Soup with Seafood
HK$ 80HK$ 100
For reference only: Spicy Tofu Soup with Seafood features silken tofu, assorted seafood, and vegetables simmered in a spicy broth. This Korean dish is typically served hot, accompanied by rice and garnished with green onions.
611. Spicy Pollock Roe Soup
HK$ 88HK$ 110
For reference only: Spicy Pollock Roe Soup features pollock roe, tofu, and vegetables simmered in a spicy broth. This Korean dish is often served with rice and garnished with green onions, offering a savory and umami-rich flavor profile.
612. 人蓼雞湯（半隻）
HK$ 104HK$ 130
For reference only: Ginseng Chicken Soup features whole chicken simmered with ginseng, garlic, and rice. This Korean dish is traditionally served hot, often accompanied by side dishes, and is believed to boost health and vitality.
613. Ginseng Chicken Soup (1 whole chicken)
HK$ 196HK$ 245
For reference only: Ginseng Chicken Soup features a whole chicken simmered with ginseng, garlic, and rice. This Korean dish is traditionally served hot, often accompanied by side dishes, and is believed to boost health and vitality.
614. Rice Cake Soup
HK$ 65.6HK$ 82
For reference only: Rice Cake Soup features sliced rice cakes simmered in a savory broth with vegetables and meat. Commonly enjoyed during celebrations in Korea, it is often garnished with green onions and egg.
615. Rice Cake and Dumpling Soup
HK$ 72HK$ 90
For reference only: Rice Cake and Dumpling Soup features chewy rice cakes and tender dumplings in a savory broth. Commonly seasoned with garlic and scallions, it is often enjoyed in Korean cuisine, especially during celebrations.
616. Beef Bone Soup
HK$ 72HK$ 90
For reference only: Beef Bone Soup features simmered beef bones, water, and seasonings. It is often served with rice and garnished with green onions, popular in Korean cuisine.
Noodles
701. 韓式水冷面
HK$ 70.4HK$ 88
For reference only: Buckwheat noodles are simmered in a savory broth, often with vegetables and protein. This dish is popular in East Asian cuisine, typically served hot and garnished with green onions.
702. 韓式拌冷面
HK$ 76HK$ 95
For reference only: Korean Style Spicy Buckwheat Noodles feature buckwheat noodles tossed in a spicy gochujang sauce. Typically served cold with vegetables and a boiled egg, this dish offers a balance of heat and texture.
703. 韓式泡菜拌面
HK$ 76HK$ 95
For reference only: Kimchi with Mixed Noodles features stir-fried noodles combined with fermented kimchi. This dish offers a balance of spicy, tangy flavors and is often garnished with green onions and sesame seeds. It is popular in Korean cuisine and served as a main or side dish.
704. 韓國炸醬麵
HK$ 70.4HK$ 88
For reference only: Noodles in Black Bean Sauce features wheat noodles stir-fried with fermented black beans, garlic, and vegetables. This dish offers a savory, umami flavor profile and is commonly served with sliced scallions and chili oil. Originating from Chinese cuisine, it is popular for its rich taste and quick preparation.
706. Cheese Rice Cake Ramen
HK$ 70.4HK$ 88
For reference only: Cheese Rice Cake Ramen features chewy rice cakes and ramen noodles in a savory broth. Topped with melted cheese, it combines umami flavors with a creamy texture, often garnished with green onions. This dish is popular in Korean cuisine, showcasing a fusion of traditional ramen and Korean comfort food.
709. 韓式辛辣面（牛/雞/豬/海鮮）
HK$ 70.4HK$ 88
For reference only: Korea Spicy Noodles with Seafood features wheat noodles stir-fried with shrimp, squid, and vegetables. The dish is seasoned with gochujang, offering a spicy and savory flavor, typically served with sesame seeds and green onions.
707. 韓式湯面(牛/雞/豬/海鮮）
HK$ 64HK$ 80
For reference only: Noodles in Seafood Soup features rice noodles simmered in a broth with shrimp, fish, and squid. Seasoned with garlic, ginger, and herbs, it is typically served hot with lime and chili on the side. This dish is popular in various coastal regions, showcasing fresh seafood flavors.
708. 韓式湯烏冬（牛/雞/豬/海鮮）
HK$ 68HK$ 85
For reference only: Soup Udon features thick wheat noodles in a savory broth with shrimp, fish, and vegetables. Typically garnished with green onions and served hot, this dish is popular in Japanese cuisine.
710. 韓式手打面（牛/雞/豬/海鮮）
HK$ 80HK$ 100
For reference only: Spicy seafood hand-made noodles feature fresh noodles stir-fried with shrimp, squid, and vegetables. Seasoned with chili paste and garlic, this dish offers a bold flavor profile, often served with a side of broth. Originating from Asian cuisine, it highlights the freshness of seafood and the texture of hand-pulled noodles.
711. 泡菜年糕拉面
HK$ 70.4HK$ 88
For reference only: Rice cake is stir-fried with kimchi and served in a spicy ramen broth. This dish combines chewy rice cakes with the bold flavors of fermented kimchi, often garnished with green onions and sesame seeds. It is popular in Korean cuisine, offering a comforting and hearty meal.
712. 薯仔年糕拉面
HK$ 68HK$ 85
For reference only: Rice Cake Potato Noodles feature chewy rice cakes and potato noodles stir-fried with vegetables. This dish combines savory soy sauce and garlic, often served with a side of kimchi, highlighting its Korean origins.
713. 泡菜腩肉烏冬
HK$ 72HK$ 90
For reference only: Udon noodles served in a savory broth with kimchi and tender pork belly. This dish combines umami flavors from the broth and spiciness from the kimchi, often garnished with green onions. Popular in Japanese cuisine, it offers a comforting and hearty meal.
705. 牛骨薯仔湯面
HK$ 88HK$ 110
For reference only: Noodles served in a rich broth made from simmered beef bones and potatoes. This dish features tender noodles, hearty potatoes, and a savory flavor profile, often garnished with green onions and served with chili oil for added heat. It is a comforting staple in various Asian cuisines.
Rice
501. 石頭鍋拌飯（牛/雞/豬）
HK$ 72HK$ 90
For reference only: Stone Pot Bibimbap features rice, vegetables, meat, and a fried egg, served in a hot stone pot. Ingredients are mixed with gochujang, creating a blend of flavors and textures. This Korean dish is often accompanied by pickled vegetables and sesame oil.
502. Stone Pot Unagi Rice
HK$ 68HK$ 85
For reference only: Stone Pot Unagi Rice features grilled eel served over rice, cooked in a stone pot. The dish combines savory eel with a hint of sweetness from teriyaki sauce, often garnished with green onions and sesame seeds. It is a traditional Japanese meal, providing a comforting and hearty experience.
503. Stone Pot Seafood Rice
HK$ 78.4HK$ 98
For reference only: Stone Pot Seafood Rice features rice cooked with a variety of seafood, including shrimp and clams, in a heated stone pot. The dish is seasoned with soy sauce and sesame oil, creating a savory flavor profile, and is often served with vegetables and a side of kimchi, reflecting Korean culinary traditions.
504. 石頭鍋雜菇牛肉飯（可轉雞/豬）
HK$ 76HK$ 95
For reference only: Stone Pot Beef and Mushrooms Rice features marinated beef and mushrooms cooked in a hot stone pot. The dish combines savory flavors with rice, often garnished with green onions and sesame oil, creating a comforting meal. It originates from Korean cuisine, known for its communal serving style.
505. 石頭鍋泡菜豬肉飯（可轉牛/雞）
HK$ 76HK$ 95
For reference only: Stone pot rice features kimchi, pork, and rice cooked together. The dish combines savory flavors with a crispy rice crust, often served with a side of vegetables. Originating from Korea, it highlights traditional ingredients and communal dining.
506. 韓式拌飯（牛/雞/豬）
HK$ 70.4HK$ 88
For reference only: Bibimbap is a Korean rice dish topped with sautéed vegetables, beef, and a fried egg. It is served with gochujang sauce, providing a spicy and savory flavor profile.
509. 韓式炒飯（牛/雞/豬/海鮮）
HK$ 72HK$ 90
For reference only: Fried rice with seafood features cooked rice stir-fried with shrimp, squid, and vegetables. Seasoned with soy sauce and garlic, it is often garnished with green onions and served as a main dish in Asian cuisine.
507. Fried Rice with Kimchi
HK$ 72HK$ 90
For reference only: Fried rice with kimchi features stir-fried rice combined with fermented kimchi, vegetables, and protein. This dish offers a spicy, tangy flavor profile and is often garnished with green onions or sesame seeds. It originates from Korean cuisine and is commonly served as a side or main dish.
508. Kimbap
HK$ 70.4HK$ 88
For reference only: Kimbap consists of rice, vegetables, and protein rolled in seaweed. It is often served with pickled radish and soy sauce, popular in Korean cuisine for picnics and snacks.
Korean Side Dish
901. Seaweed
HK$ 17.6HK$ 22
For reference only: Korean seaweed side dish with savory, lightly briny flavor. Tender seaweed offers a smooth, chewy bite.
904. Kimchi (Large)
HK$ 35.2HK$ 44
For reference only: This large serving of kimchi offers a bold, tangy flavor with a crunchy texture, making it a refreshing Korean side dish.
902. Cucumber Kimchi
HK$ 26.4HK$ 33
903. Kimchi (Small)
HK$ 17.6HK$ 22
903. Korean Bean Sprout Plate (Small)
HK$ 17.6HK$ 22
904. Korean Sprouts (Large)
HK$ 35.2HK$ 44
Add on Rice or Noodles
907. Add Korea Style Spicy Instant Noodles
HK$ 17.6HK$ 22
For reference only, Korea-style spicy instant noodles with a bold, savory heat, optionally served over rice or on noodles. Chewy noodles with a comforting, slightly oily texture.
912. Extra Udon
HK$ 19.2HK$ 24
For reference only: Extra udon served with rice or noodles, with a savory, comforting taste and springy, tender texture. Enjoy a hearty, satisfying bite.
906. Rice (Bowl)
HK$ 8.8HK$ 11
908. Extra Thin Noodles
HK$ 17.6HK$ 22
909. Extra Handmade Noodles
HK$ 22.4HK$ 28
910. Extra Cheese
HK$ 7.2HK$ 9
911. Extra Egg
HK$ 4.8HK$ 6
Drink
102. Korean Apple Juice
HK$ 10.4HK$ 13
For reference only: This refreshing Korean apple juice offers a crisp, sweet flavor with a smooth texture, perfect for a revitalizing beverage experience.
108/109. Korea Citron Honey Tea
from HK$ 10.4HK$ 13
For reference only: Korea citron honey tea—sweet, citrusy, and soothing. Smooth warm beverage with bright, refreshing flavor and a lightly honeyed finish.
104/105. Ginseng Tea
from HK$ 12HK$ 15
For reference only: A soothing ginseng tea with a lightly herbal, subtly sweet flavor. Smooth and warm, with a comforting, clean finish.
106/107. Coffee
from HK$ 10.4HK$ 13
For reference only A rich, aromatic coffee drink with a bold, slightly bitter profile. Served smooth with a comforting, medium-bodied texture.
106/107. Milk tea
from HK$ 10.4HK$ 13
For reference only: Classic milk tea with a sweet, creamy, lightly tea-forward flavor. Smooth and comforting, with a silky texture.
106/107. Lemonade
from HK$ 10.4HK$ 13
For reference only: Refreshing lemonade drink with bright, tangy citrus flavor. Crisp, lightly tart texture with a clean, thirst-quenching finish.
106/107. Horlicks
from HK$ 10.4HK$ 13
For reference only: A creamy, malted beverage with a rich, sweet flavor and smooth texture, perfect for a comforting drink.
101. Fanta
HK$ 10.4HK$ 13
For reference only, A sweet, tangy Fanta-style soft drink with a bright citrus flavor. Refreshing and light with a fizzy, smooth texture.
101. Sprite
HK$ 10.4HK$ 13
For reference only: A refreshing Sprite-style lemon-lime soda drink with a crisp, fizzy texture and bright, lightly sweet flavor. Best served ice-cold for a clean, bubbly finish.
102. Distilled water
HK$ 10.4HK$ 13
For reference only Distilled water is a clean, clear drink with a neutral, refreshing taste. It feels light and smooth on the palate.
102. Korean Pear Juice
HK$ 10.4HK$ 13
102. Korean Grape Juice
HK$ 10.4HK$ 13
102. Korean Peach Juice
HK$ 10.4HK$ 13
106/107. Tea with Lemon
from HK$ 10.4HK$ 13
106/107. Ovaltine
from HK$ 10.4HK$ 13
101.Coke
HK$ 10.4HK$ 13
101. Zero Coca Cola
HK$ 10.4HK$ 13
101. Cream Soda
HK$ 10.4HK$ 13
Alcoholic Drinks
117. Tsingtao Beer
HK$ 22.4HK$ 28
For reference only: Tsingtao Beer is a crisp, refreshing lager with a light body and subtle malt sweetness, perfect for pairing with various dishes.
118. San Miguel Beer
HK$ 22.4HK$ 28
For reference only: San Miguel Beer is a crisp, refreshing lager with a light body and a balanced flavor profile, perfect for any occasion.
112. Cucumber Soju
HK$ 64HK$ 80
For reference only A refreshing cucumber soju with a clean, lightly sweet kick. Crisp and cool, offering a smooth, lightly savory finish.
116. Hite Beer
HK$ 35.2HK$ 44
115. Korean Rice Wine
HK$ 72HK$ 90
110. Original Jinro
HK$ 56HK$ 70
111. Lemon Jinro
HK$ 64HK$ 80
118. Korean Cold Sake (ChungHa)
HK$ 64HK$ 80
114. Korean Raspberry Wine
HK$ 112HK$ 140
113. Korean Baek-Sse-Ju
HK$ 80HK$ 100
