Kam Ho

Name: Kam Ho
Address: Shop 7, G/F, Block C, Garden Rivera, 20-30 Tai Chung Kiu Road, Sha Tin, Hong Kong, X, HK
Price range: $$
Rating: 4.8

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飯類

蒜仔芹菜炆牙帶魚飯
from HK$ 77.4HK$ 86
奉送飲品
A. 鹹蛋蒸肉餅飯
from HK$ 63HK$ 70
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D. 秘製蒸排骨飯
from HK$ 63HK$ 70
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E. 海南雞飯
from HK$ 63HK$ 70
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口水雞飯
from HK$ 63HK$ 70
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沙薑雞飯
from HK$ 63HK$ 70
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A1. 蔥油豬扒飯
from HK$ 48.6HK$ 54
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A1. 蔥油雞扒飯
from HK$ 48.6HK$ 54
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Popular
C1. 豆腐炆火腩飯
from HK$ 63HK$ 70
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Popular
C1. 涼瓜炆火腩飯
from HK$ 63HK$ 70
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D1. 蝦醬通菜炒鮮魷飯
from HK$ 73.8HK$ 82
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Popular
E1. 西蘭花炒雞柳飯
from HK$ 63HK$ 70
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Popular
H. 梅菜扣肉飯
from HK$ 54HK$ 60
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Popular
鴨腿湯飯
from HK$ 54HK$ 60
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Popular
G2. 蝦球炒滑蛋飯
from HK$ 73.8HK$ 82
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C. 豉汁蒸䱽魚飯
from HK$ 71.1HK$ 79
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F. 胡椒豬肚雞湯飯
from HK$ 63HK$ 70
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D1. 蝦醬通菜炒牛肉飯
from HK$ 81HK$ 90
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G1. 尖椒回鍋肉飯
from HK$ 63HK$ 70
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G. 皇牌咖哩牛筋腩飯
from HK$ 81HK$ 90
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精選推介

A. 咖喱吉列豬扒飯
HK$ 63HK$ 70
C. 豉汁涼瓜炆䱽魚飯
HK$ 86.4HK$ 96
D. 至尊三寶飯
HK$ 63HK$ 70
配海南雞、火腩及煎蛋
E. 豆腐炆火腩飯
HK$ 63HK$ 70
E. 涼瓜炆火腩飯
HK$ 63HK$ 70

蒸焗系列

3. 豉汁蒸排骨飯
HK$ 63HK$ 70
For reference only: Steamed pork ribs with black bean sauce served over rice. The dish features marinated pork ribs, steamed to tender perfection, and infused with savory black bean flavor. Commonly enjoyed in Cantonese cuisine, it is often accompanied by pickled vegetables.
6. 意式牛脷焗飯
HK$ 91.8HK$ 102
For reference only: 意式牛脷焗飯 features risotto cooked with braised beef tongue, garlic, and herbs. It is baked until creamy and served with grated cheese, showcasing Italian culinary traditions.
6. 意式牛脷焗意粉
HK$ 91.8HK$ 102
For reference only: 意式牛脷焗意粉 features pasta baked with tender beef tongue, tomatoes, and cheese. This dish combines savory flavors with a creamy texture, often served with a side salad. Originating from Italian cuisine, it showcases a hearty and comforting preparation method.
7. 醬爆茄子炒肥牛飯
HK$ 81HK$ 90
For reference only: Stir-fried eggplant and beef served over rice, featuring soy sauce and garlic. This dish combines tender beef with savory eggplant, often garnished with scallions, reflecting Chinese culinary traditions.
8. 韭黃叉燒炒蛋飯
HK$ 63HK$ 70
For reference only: Stir-fried rice with chives, char siu pork, and scrambled eggs. This Cantonese dish combines savory flavors and is typically served with soy sauce.